Which Heshengqiao local chicken soup is the earliest, most authentic, and most guaranteed quality?

The local chicken soup at the Shogun Hotel is the most authentic, starting from the first restaurant in the former Katsuna area! Then, due to the entry of foreign capital into the peace brigade, Luning borrowed the reputation of our Hesheng native chicken soup. But their family has no money, so their development is slow!

But the taste of the local chicken soup has been preserved! It is also recognized by the locals as one of the most authentic! It is also the only Heshengqiao local chicken soup that can be in the supermarket**!

If you haven't been there, you must try it, and friends from other places who have been going to Heping Luning should also taste the authentic local chicken soup of Hesheng that you have not found! The supermarket of authentic Liu Tu chicken soup Xianning has been popularized! If you don't go to the authentic hotel, you can also buy some chicken soup at the supermarket and take it home!

Although it has been quick-frozen, it is much stronger than the fake Hesheng local chicken soup! You must try the one that really tastes the first and the best!

Heshengqiao Chicken Soup is a very popular local delicacy, and some of the more well-known ones include Heshengqiao Chicken Soup, Wulixiang Braised Vegetable City Heshengqiao Chicken Soup Monopoly, Heping Hotel and Baiyun Hotel.

However, it is impossible to determine which Heshengqiao local chicken soup is the earliest, most authentic, or the most guaranteed quality. Each of these restaurants has its own characteristics, and the preparation methods and ingredients may vary, so the taste and texture will also vary.

Overall, if you want to taste the authentic Heshengqiao local chicken soup, you can try several restaurants in order to find the version that best suits your taste.

Authentic Liu chicken soup tastes the most authentic, it is the first local one to start making chicken soup, it has a long history, more than 30 years, I drank it many times when I was pregnant, and now the baby likes to drink it when he is older.

Material. fungus, cucumber, walnut kernels, salt, chicken essence, sugar, olive oil, garlic.

Method. 1. Sit on the pot and light the fire and pour in the water, after the water boils, put in the fungus to blanch, take it out and tear it into small pieces after cooling, peel and cut the cucumber into small pieces and put it into the utensil together, pour in a little olive oil and mix well, then add chicken essence, sugar, salt, and minced garlic and stir well;

2. Pour in a little oil on the pot and light the fire, put in the walnuts and fry until the oil is hot, take out and crush the fungus and sprinkle it on the fungus.

I was going to rush to Chibi for dinner, but the plan didn't change quickly. I actually feel a little hungry. When people are hungry, they will inevitably be impetuous.

On high speeds, this is no joke. Change your mind at the last minute, find the nearest service area, and fill your stomach. Walking into the restaurant in the Xianning service area, truck drivers of all sizes are eating fast food in a corner of the restaurant.

I looked at the food, and I really didn't have the desire to eat it. Fortunately, there is Katsubashi crockpot chicken soup. The waiter pulls out a small crockpot from a large crockpot.

From a small crockpot pour out a whole chicken that has been stewed. Heat on the stove, then put in vermicelli, cabbage, and season to taste. After cooking for a few minutes, it is served.

The demonstration effect is obvious, as soon as my crockpot chicken soup is served, many people also pay money and join me. After a while, in this corner of the restaurant, it was all about eating crockpot chicken soup. It's like baked white potatoes on the street in the middle of a winter night.

In fact, I really gave you hot white potatoes to eat, but I thought it tasted like that. The same goes for crockpot chicken soup. To be honest, the taste is average.

Except that the chicken broth was delicious. Chicken, cabbage, vermicelli have no taste. However, when you are away from home, you just want to take a sip of hot soup.

So, be satisfied. After eating, continue on your way.

1750 grams of local chicken, 4 white green onions, 4 slices of ginger, jujube and wolfberry.

1. Wash the local chicken and control the water;

2. Blanch in a pot of boiling water for 2 minutes and remove it;

3. Start another pot, put in the blanched local chicken, add green onion and ginger, add the hot water and bring to a boil;

4. Turn to low heat and simmer for one hour, remove the green onion and ginger and discard it;

5. Add rinsed jujubes and wolfberries and continue to simmer over low heat for 30 minutes;

6. Add an appropriate amount of salt before cooking.

There are many other ways to make local chicken soup, and the recently famous "authentic Liu" local chicken soup is a representative of mellow local chicken soup!

There are also a variety of ways to make shiitake mushroom chicken soup! Of course, the most important thing is to find authentic free-range chickens, the longer the better.