What should I pay attention to in the design of Western and Chinese kitchens?

1. Kitchen lamps.

Kitchen decoration lamps and lanterns should be waterproof lamps such as anti-fog lamps, etc., the joints of the line should be strictly treated with waterproof insulating tape, so as to avoid water vapor condensation into the in, resulting in short circuit and fire. Kitchen lighting needs to be divided into two levels: one is the lighting of the whole kitchen, and the other is the lighting of washing, preparation, and operation.

2. Choose wood products carefully in the kitchen.

When using a large number of wood products in the kitchen, attention should be paid to the perfection of the ventilation and ventilation system of the kitchen to avoid water vapor from accumulating on the floor and wall for a long time, causing the wood products to crack and deform, or even rot.

3. Kitchen curtains.

The curtains in the kitchen should be made of aluminum alloy lacquer-coated blinds, and fabric curtains should not be used as much as possible to avoid being difficult to clean after being stained with oil.

4. Kitchen area.

The usable area of the kitchen should be moderate, too large is undoubtedly wasteful, and too small will be crowded, and the reasonable area should generally be about 10 square meters. It is also necessary to ensure that the kitchen space is properly lit and properly ventilated. If the kitchen is large enough, a small dining table can be placed so that it can double as a dining room, and there is no need to find another space for the dining room, and a carpet can be placed under the dining table to divide the space.

If the kitchen area is small, you should pay attention to storage.

5. Kitchen ceiling.

The top surface and wall surface of the decoration kitchen should be made of fireproof, heat-resistant, and easy-to-clean materials, such as glazed tile walls, aluminum ceilings, etc. The ceiling of the kitchen should consider the use of waterproof products, that is, waterproof gypsum board, water-resistant putty and high-performance waterproof latex paint, so that it will not cause inconvenience in use while being beautiful.

6. Kitchen tiles.

The selection of decoration wall tiles should consider the illumination of indoor light, and too bright and too dark spaces should be matte and elegantly colored tiles to avoid light pollution and visual fatigue. In addition to considering the color and gloss, the choice of floor tiles should also pay attention to the comfort of use, and the non-slip tiles should be selected, and the interface should be small to prevent the accumulation of dirt and be easy to clean. Do not use mosaic flooring.

In order to avoid slipping and falling, causing bodily injury.

7. Kitchen storage.

The function of the kitchen determines that it is the most "dirty, messy, and poor" place in the home environment. How to make the kitchen beautiful and tidy is another important purpose of kitchen decoration in addition to convenient functions. To make full use of the space, use counter cabinets, wall cabinets, etc., and wall cabinets are generally made into multi-layer lattices 30 to 40 cm wide.

The furniture should be closed as much as possible, and all kinds of utensils and items should be stored in the cabinet, which is hygienic and neat. The low cabinet in the kitchen is best made into drawers, which are easy to access and place, and the vision is also better. The gap between the wall cabinet operating platforms can be used to fetch some of the utensils needed for cooking.

8. Kitchen fume problem.

The height of the range hood is subject to the height of the user, and the distance between the pump hood and the stove should not exceed 60 cm. Installing the cabinet first and then installing the range hood is the most likely to cause trouble, so it is best to install it at the same time as the cabinet. When buying household items such as range hoods, the Chinese style has stronger suction than the European style.

Chinese kitchen: focus on practicality; Western-style kitchen: care about the mood;

Compared with Chinese kitchens, Western kitchens have always been known for being beautiful, neat and clean. Westerners pay attention to the mood of eating and dining environment, and like to integrate the kitchen and dining area, that is, the open kitchen - the dining room and the kitchen are designed in one system.

1. A coherent area that focuses on the cohesiveness of a cooking and dining environment. Generally speaking, a Chinese-style kitchen will give people a more cluttered feeling and appear to be less uniform. Therefore, although many Westerners are fascinated by Chinese food, they really don't appreciate the kitchen design of Chinese.

In contemporary society, with the popularization of unit housing, the traditional way of designing large areas of kitchens and sharing outdoor kitchens has been unable to adapt to the urban life of modern people.

According to the living habits of Chinese, their kitchen design is generally more practical. Due to the cooking habits of Chinese, frying, frying, stir-frying, etc. are mostly used, more oil is used in the cooking process, and the oil smoke produced by the kitchen is also relatively large. Therefore, most people's modern home decoration in the Chinese kitchen is a closed kitchen design, that is, the cooking function is considered in the first place in the kitchen design, and the kitchen is generally a dedicated independent space, which is obviously separated from the dining and living space.

Compared with Chinese kitchens, Western kitchens have always been known for being beautiful, neat and clean. Westerners pay attention to the mood of eating and dining environment, and like to integrate the kitchen and dining area, that is, the open kitchen - the dining room and the kitchen are designed in one system.

1. A coherent area that focuses on the cohesiveness of a cooking and dining environment. In contemporary times, Western-style kitchens have developed to the point of breaking through the traditional functions of eating and dining, and most Western-style kitchen designs have both functions such as entertainment, leisure, family emotional communication, and friends gatherings. Therefore, Wang Shengjie feels that compared with Chinese kitchens, Western kitchens have the advantages of more humanization and emotional sense.

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The difference between Chinese kitchen and Western kitchen: Chinese kitchen is divided into closed and semi-closed type, the designer is responsible for the large oil smoke, and the simple crack will use cooking, frying, frying and other techniques to make Chinese food, resulting in a large amount of oil smoke, and a fan activity I can resolve the problem of oil smoke.

Kissing, while the Western kitchen is mostly boiled, grilled and cold, producing less and Zen fumes, the design will be open, which appears simple and atmospheric, and there is no visual obstruction. The kitchen is a kitchen with a wall between the kitchen and the living room, and the functional partition of the space is very obvious, the kitchen is the cooking show, and the dining room is the place to eat.

The biggest advantage of the western kitchen lies in the transformation and change of the indoor space, which makes the space more luxurious and more flexible in the decoration design. Easy storage vs smart storage Because there is a main functional partition, the requirements for space storage and utilization are not particularly high, and there are many things but neat and orderly. However, the western kitchen has high requirements for the flexibility of storage, because the kitchen and the living room are connected to the body, so the items in the kitchen also need to be placed in an orderly and orderly manner, as long as the chaos of the stacking will bring the overall visual impact.

The kitchen decoration design has been changing, it was originally a traditional new Chinese closed restaurant kitchen, and then gradually some people tried Western-style open kitchen, and slowly their diet structure is still changing, you can eat bread in the morning with steamed buns, and you can also eat pasta when you eat home-cooked food at night, so there is a new idea of Chinese kitchen and western kitchen design scheme. There is no small balcony to expand the kitchen area, and the kitchen is worried about the overflow of smoke, only the Chinese kitchen and the western kitchen are separated, the Chinese kitchen is consistent, the independent closed design scheme, and the western kitchen and the restaurant decoration design are together. The dining room is relatively large, and there is a separate kitchen bar counter next to the dining table, the total area is a little smaller, and the dining room cabinet is also a very good choice.

After detailed communication with the interior designer, it was finally decided to use a swing door to separate the Chinese and Western kitchens. In that way, the Chinese and Western kitchens in an area are a whole at the same time, and swing doors can also be used to complete the separation. As the Chinese kitchen focuses on:"Steaming, stir-frying, stir-frying"In addition, more natural gas and liquefied gas are used nowadays, so it is proposed that the Chinese kitchen be closed, and the swing door is used to separate it from the large living room and other functional partitions.

Western kitchens are more likely to use electric ovens, microwave ovens and other kitchen appliances to cook, most of which are not caused by kitchen fumes, and the open style is professionally tailored for Western restaurant kitchens.

The integrated kitchen and dining method is perfect for small houses. Due to the limited total area of a small house, once the dining and dining kitchen areas are separated by load-bearing walls, whether it is cooking or dining, it will feel very depressing. By connecting the walls at this moment, you can further increase the utilization of indoor space and deal with the lack of memory.

The traditional kitchen decoration design makes the indoor space of the restaurant kitchen too narrow, which can only accommodate one person to be busy, and it is difficult for others to intervene. The integrated kitchen design scheme has enough areas for the family to sit at the table to chat and help, and the cooking will be more enjoyable after that. A wall cabinet that is too strong has always been not very friendly to small girls, although it can improve the storage space, but it is really inconvenient to pick and place.

Therefore, we can choose some storage tips that are professionally used in wall cabinets, such as choosing a sorting box that is easy to access and place, and can be placed next to the door.

The hotel is a dining area, focusing on the pleasant mood of dining, the lighting of all the restaurants is very important, it is best to choose warm lighting effects, with warm tones can decorate the delicious food on the table and the curve of the face of the relatives, so that all the natural environment looks warmer, and then can have a good dining mood. There is a sideboard in the restaurant can be said to be the finishing touch, the sideboard can be stored and organized to make all the hotel look more simple, if the hotel is smaller, it is proposed to use a transparent partition sideboard, which will make the whole indoor space look more wide, if the area of the hotel is relatively large, it can also be put into the sprinkler cabinet to carry out decorative design, so that the restaurant looks very high-end atmosphere.

First of all, the kitchen area must be large, and the kitchen should be divided into two areas, one side is the Chinese kitchen, the other side is the western kitchen, and then some public counters can be placed in the middle of the kitchen, and some electronic devices should be embedded in the cabinets. It can be distinguished by different styles, so that it can be better decorated.

In the process of kitchen decoration, if you want to achieve the combination of Chinese and Western, you can set up different functional partitions. In addition, different kitchen appliances should be clearly placed.

I don't think it's a big loss to learn a little more than the next 40 years of my career.

In fact, the biggest difference between these two for me is that the values of tradition and innovation are different. You will find that the word 'authentic' is often written on the signs of Chinese restaurants, which shows the importance that Chinese attach to tradition. Western chefs always focus on innovation, even if you make a good meal, you will be ridiculed by other chefs if you do exactly what you do in the book.

In fact, I would personally recommend Western cooking, mainly because Western Western cooking already includes the technology and culture of many other countries. For example, Southeast Asia and Japan have had a profound impact on the techniques and seasoning of Western kitchens, and many chefs will also go to other countries for further training. If you think about it, the cuisine of a world (including China) is under the hands of Western chefs, because they are not confined to countries.

And most Western chefs do climb up from the bottom of the chef. This is because Western cuisine is a group meal, not individual cuisine. If you can't cook a dish with 3 to 5 chefs at the same time, you're not going to be a chef.

If you think about it, in the West, if 20 people order at the same time, their dishes cannot be served one by one, but must all be completed at the same time and served at the same time. This kind of group cooking experience is not something that can be learned in school.

If you want a kitchen that has both Chinese and Western kitchens, you can do it in the following four ways:1. Increase the countertop; 2. Increase the island; 3. Electrical appliances are embedded; 4. Prepare western kitchen tools

First of all, if the area of the home is large enough, in fact, it is completely possible to separate the Chinese and Western kitchens, since it is a combination of Chinese and Western kitchens, which shows that the area of the home is not very "allowed", at this time we can make a fusion kitchen by adding countertops. We can design the kitchen into a U-shape, which can greatly increase the countertop area of the kitchen, and then put the vegetable sink, cutting area and stir-fry area on the same side, the sink in the middle, and add a built-in induction cooker to the countertop on the other side, add some sockets, you can turn it into a small western kitchen.

Secondly, in fact, the western kitchen does not necessarily have to be a completely closed space, many open kitchens are made according to the concept of western kitchen, so we can add a western kitchen island in the restaurant part, and submerge the oven, steamer and other electrical appliances into the island, there is a socket and a small induction cooker on the island, and if conditions permit, you can add a vegetable washing sink, which is a small western kitchen area.

In addition, if the kitchen area is even less than 10 square meters, and can not add an island in the restaurant, in fact, it is not possible to make a Western kitchen in the strict sense, at this time we can only combine the Chinese kitchen and the Western kitchen into one, do not need to stir-fry can change the gas stove in the kitchen to an induction cooker, and then the electrical appliances can be made embedded.

Finally, in the design of the integration of Chinese and Western kitchens, it is inevitable to consider more ingredients of Western kitchens, so we should prepare more knives and pots that Western kitchens will use, at least from the visual effect, it can be seen that this is a kitchen with Western kitchen functions, and the area of the Chinese kitchen can meet the needs of stir-frying, without too much decoration.