What should I put in blanching mugwort leaves? The correct way to boil water with mugwort leaves

A list of ingredients. wormwood, 5 grams of baking soda.

Steps: 1. This is the fresh wormwood I picked in the ground, all of them are very tender, I only need the leaf part, the stalk is basically not because the finished color of the leaves will be greener and better-looking, and then we began to clean, to wash several times, wash out the sediment inside, I picked the wormwood are relatively clean, wash it twice, and take it out and put it aside after washing;

2. Let's boil a large pot of water, it is best not to use an iron pot, the iron pot is easy to make the wormwood black, after the water in the pot is boiled, add 5 grams of baking soda first, and then add the washed wormwood to blanch for 2 minutes.

After toggling with chopsticks, take it out and immediately soak it in cold water, it is best to change the water twice to keep it in a state of cold water, and then soak it for 5 minutes;

After a few minutes, we take out the wormwood and squeeze out the water, so we don't need to squeeze it very dry, we can bring a little water, and we can save it when everything is done.

This method is the simplest, directly put the wormwood in a sealed bag or a fresh-keeping bag and freeze it, and then take it out to thaw and break it when you need to make Qingtuan, Aimi fruit or mugwort rice, which is the first preservation method;

4. Then let's look at the second method, put the scalded wormwood into the food processor in batches, add an appropriate amount of water, the amount of water can drive the machine, and then whip it into a delicate puree, the thickness does not matter, it depends on personal preference, when I was a child, I saw my mother chop it with a knife, and it tasted the same delicious, just pour it out after beating;

5. If you like a more delicate point, you can filter it again with a strainer, I don't play it very finely, and there is no filtering, after filtering, there is basically only wormwood juice, and the color of the food will be more uniform and good-looking, but the fragrance will definitely be slightly worse, and then you can use the jar to pack it up, these glass jars I have cleaned and disinfected in advance, and you can directly pack the wormwood mud with a spoon;

6. Wormwood is a seasonal ingredient, usually like to eat wormwood Qingtuan mugwort rice can be treated and stored like me, you can do it at any time when you want to eat, it is very convenient, and it is all installed and sealed with a lid.

If you refrigerate, you can put it for about a week, and it is no problem to freeze it for a year, and you can wait for fresh wormwood to grow in the next year.

1. Put baking soda and wash the fresh wormwood first.

2. Boil half a pot of water, and add two teaspoons of edible alkali when the water boils.

3. Blanch wormwood in boiling water to remove the bitter taste.

4. Use a colander to put the wormwood in cold water and wash it twice, control the moisture and use it, or put it in the freezer to use it.

If you want to use mugwort leaves for blanching, then I don't think you need to add any materials in the blanching process, and don't add some other materials that you think you want to add, which will affect the wormwood itself.

Artemisia leaves do not blanch the water to make glutinous rice cakes, you can do this, chop the mugwort leaves and put them in the wall breaker, put the sugar powder, glutinous rice flour and rub evenly.

The specific steps are as follows:

Step 1: Freshly picked wormwood should be carefully cleaned, because it is inevitable that there will be some other grass when picking, the taste of wormwood is very unique, if you can't identify it, it is best to buy it in the market, many people pick it up and sell it before and after Qingming.

Step 2: Boil water in a pot, put the cleaned mugwort leaves down and blanch the water, this step can remove part of the bitter taste of mugwort leaves.

Step 3: It doesn't take too long to blanch mugwort leaves, just blanch them for about ten seconds.

The correct way to boil water in mugwort leaves is as follows:

There are two ways to boil mugwort leaves, one is to use dried mugwort leaves, and the other is to use fresh mugwort leaves. Generally speaking, if it is mugwort leaf water for external use, it is recommended that you can use dried mugwort leaves. Put the mugwort leaves in the water, wait for the water to boil, simmer for half an hour, and wait until the flavor becomes stronger.

Cook for about half an hour.

If it is for drinking, you can use fresh mugwort leaves, and use the same method. The main function of mugwort leaf water is to dissipate cold through warm meridians, and have hemostatic effect after stir-frying, and external use can remove cold and dampness. Artemisia leaf water has been used since ancient times, especially a method that many elderly people trust very much, which shows that mugwort leaf water has its unique effect.

Wormwood has a close relationship with the life of Chinese, every Dragon Boat Festival, people always put wormwood at home to "ward off evil", the stalk withered plant body soaked in water fumigation to achieve disinfection and itching, mothers often use mugwort water bathing or fumigation.

The traditional theory of medicinal properties believes that Artemisia artemisia leaves have the functions of rational qi and blood, chasing cold and dampness, warming menstruation, stopping bleeding, and stabilizing the fetus. Modern experimental studies have proved that Artemisia artemisia leaves have antibacterial and antiviral effects; antiasthmatic, antitussive and expectorant effects; hemostasis and anticoagulant effects; sedative and anti-allergic effects; liver protection and choleretic effect, etc.

The above content reference: Encyclopedia - Artemisia Leaves.

1. Ingredients: Appropriate amount of sun-dried mugwort leaves, 4 slices of ginger.

2. Prepare ginger slices.

3. Take a handful of dried mugwort leaves full of medicinal flavor.

4. Bring a pot of hot water to a boil.

5. Add mugwort leaves to boiling water and boil over low heat for half an hour.

6. In the boiling mugwort leaf water, add ginger slices and cook together.

7. Simmer together on low heat for half an hour, and it's OK!

8. Pour the boiled ginger mugwort leaf water into the foot basin, add an appropriate amount of cold water, and the ginger mugwort leaf water will be mixed!

Summary. You should first wash the mugwort leaves, put the mugwort leaves into the pot, and then put 80% of the water, not too full, just enough to soak the mugwort leaves in it. Then turn on the high heat and boil first, after boiling, you can turn off the low heat and cook for another half an hour, and finally add a little sugar to drink.

Good morning. You can refer to the following method.

Methods for long-term preservation of mugwort leaves: 1. Blanching preservation method: Rinse mugwort leaves with water, boil water, put in baking soda, and then blanch wormwood for 1 minute.

2. Sealed preservation: Put the mugwort leaves into a sealed bag, and then extract the air from the imitation slag Kai and put it in the refrigerator for preservation.

You have to wash the mugwort leaves first, put the mugwort leaves into the pot, and then put 80% of the water of the Wang people, not too full, just enough to soak the mugwort leaves in it. Then turn on the high heat and boil first, after boiling, you can turn off the low heat and cook for another half an hour, and finally add a little sugar to drink.

It generally takes 15 minutes to boil wormwood boiled cress in a bath, so that the active ingredients in wormwood can be more fully dissolved in the bath water. Usually using mugwort boiled water for bathing can promote blood circulation, help improve fatigue, and have a refreshing effect. However, it is not advisable to use wormwood for frequent bathing, otherwise it is not conducive to human health.

Wormwood boiling water bath generally continues to boil for 15 minutes after the water is boiled, so that the active ingredients in wormwood can be completely precipitated and dissolved in the bath water. If the amount of wormwood is large, the time can also be extended appropriately.

Wormwood boiling water bath can promote human blood circulation and reduce blood viscosity to a certain extent. In addition, wormwood has a unique aroma that relieves fatigue and refreshes the mind.

It is necessary to inject bad knowledge can not be suspected of leaking to use wormwood to boil water and bathe every day, because wormwood has strong medicinal properties, and it is not conducive to human health to boil water and bathe every day, so it is recommended that the frequency of mugwort boiling water bath is controlled once a week.

1. Dispel false fire and cold fire.

Soaking feet with salt can be used for mouth ulcers, sore throat, gingivitis, periodontitis, otitis media and other diseases related to false fire and cold fire. As long as the above diseases occur, take a small handful of mugwort leaves and boil them with salt and soak their feet until the whole body sweats slightly, and then drink more warm water, generally soak several times, that is, about 2-3 days later. At the same time, you should drink more warm water, do not eat cold food, and pay attention to rest, these discomforts in the head, face, and throat caused by false fire and cold fire will be significantly improved or disappeared.

Second, to ward off the cold. As the saying goes: the disease enters from the mouth, the cold starts from the feet, and the cold feet will not flow smoothly, resulting in physical discomfort. Soaking feet with salt and mugwort leaves has the effect of driving away cold, soaking feet in hot water every day has the effect of promoting blood circulation and driving away dampness and cold in the body, and mugwort leaves can pass through the twelve meridians and regulate yin and yang.

People with smooth meridians will have smooth qi and blood, however, people with healthy qi and blood will naturally have nowhere to wait for the cold in their bodies.

3. Cure colds.

When you have a cold, runny nose, sore throat, body aches or fever, you can soak your feet with mugwort leaves and salt to soak your body until you sweat, and drink some ginger brown sugar water at the same time. Add green onions and white when you have a fever, add a few cloves of garlic when you have a cough, drink it several times in a row, drink until the body feels feverish, no longer have a sore body and runny nose, and then drink a lot of boiled water, the virus and cold fire will be discharged in time, pay attention to rest, your cold will be cured quickly.

Fourth, prevent fire and enhance physical fitness.

Did you know that soaking your feet in mugwort leaves with salt has the effect of enhancing your physique? For people with heavy cold and dampness, soaking their feet in mugwort leaves and salt once a week can enhance their physique, but while soaking their feet with mugwort leaves and salt, they must also avoid eating cold food. You can also soak your feet in mugwort leaves and salt while drinking a cup of ginger and jujube tea to drive away the cold in our body.

The advantage of soaking your feet in mugwort leaves and salt is that you will no longer let the cold and dampness invade our body, and gradually you will find that no matter how much you eat tonic food, your body will not be easy to get angry, and your physique will gradually increase.

5. Treatment of eczema, eczema, itching.

Artemisia leaves have an inhibitory effect on a variety of pathogenic fungi, and through the sensation of heat, promote blood circulation, and can force the heat and humidity in the body out of the body. However, eczema, eczema, and itching are mostly caused by feeling the heat and humidity of the summer, which contains the skin, stagnates blood gas, blocks the meridians, and causes fungal infections. Fiery internal depression, relapse into wind evil, can cause the disease, severe fever and headache, heat and injury, dry throat and thirst.

Artemisia leaves have an obvious inhibitory effect on fungi, which can effectively remove harmful bacteria on the surface and pores of the body, and adjust the balance of the body's endocrine. At the same time, it also has the functions of antiviral, anti-allergic and immunity-enhancing, and has a remarkable effect of clearing heat, detoxifying and dissolving dampness. Soak your feet in mugwort leaves and salt for about 20 minutes every day, the time should not be too long, and the time is too short to play a big role.