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Materials. 5 raw mushrooms.
Green shallots to taste.
Coriander to taste.
1 tablespoon light soy sauce.
1 teaspoon of sesame oil.
1 tablespoon vinegar.
1 tablespoon of honey.
Salt to taste. 1 teaspoon of cooking wine.
The steps to prepare the cold salad raw mushrooms.
Step 1Wash the mushrooms and cut them into thin slices, chop the green onions, and chop the coriander.
Step 2Mix the ingredients in the salad evenly, pour in the mushrooms, mix well, sprinkle green onions, and leave for about 15 minutes before eating!
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1 3 Wash the mushrooms and remove the roots, then change the knife and cut into thin slices.
2 3 Put the cut mushroom slices into boiling water and boil for 2-3 minutes, then put them in cold water to stir up, then remove and drain the water for later use.
3 3Add salt, seafood soy sauce, sesame oil and chopped chives to the blanched mushroom slices, mix well and serve.
Shanha recipe tips.
Cold mushroom - the first beauty vegetable after Ganoderma lucidum for selenium supplementation.
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Materials. Mushrooms to taste.
Green pepper to taste.
Carrots to taste.
Sesame oil to taste.
Sesame oil to taste.
Sugar to taste. Salt to taste.
Garlic to taste. Fuel consumption: Moderate amount.
Vinegar to taste. Steps:
Prepare ingredients: mushrooms, carrots, green peppers;
Tear the mushroom strips and blanch them with water to dry them;
Shred carrots and green peppers for later use;
Put the above seasoning in and mix well to use fragrant.
Materials. 300 grams of mushrooms.
Baby carrot a.
Corn oil to taste.
Salt in small amounts. Light soy sauce to taste.
Vinegar to taste. Ginger and garlic to taste.
1 green onion. Prepare ingredients: wash and tear the mushrooms into slices, cut the carrots into rings, chop the ginger and garlic, and cut the green onion into cubes;
Mushrooms and carrots boil in a pot under boiling water for 3 minutes;
When the mushrooms are ripe, scoop up the mushrooms and carrots and control the moisture;
Heat the pan with oil and turn off the heat. Add ginger and garlic. The heat of the oil will stir-fry the ginger and garlic;
Pour ginger and garlic juice into the mushrooms, add an appropriate amount of light soy sauce, a small amount of salt, vinegar, and mix well;
Arrange and sprinkle with chopped green onions.
Tips: Buy small mushrooms, the taste is fresh and tender, and the carrots should be smaller and crispier. Cook for 3 minutes and you're ready to cook.
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1. Wash the mushrooms, (soak them in salt), remove the roots, and then cut them into thin slices.
2. Put the cut mushroom slices into boiling water and boil for 2-3 minutes, then put them in cold water to stir them, then remove and drain the water for later use.
3. Add salt, seafood light soy sauce, sesame oil and chopped chives and coriander to the blanched mushroom slices, mix well and serve on a plate.
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Ingredients to prepare: asparagus, oyster mushrooms, mushrooms, cherry tomatoes. Sauce: apple cider vinegar, light soy sauce, a pinch of salt, sugar, sesame oil.
The asparagus is broken into sections, the oyster mushrooms are torn, the mushrooms are sliced, and the cherry tomatoes are opened in two.
Except for cherry tomatoes, the other ingredients are blanched.
Mix the sauce in a separate container and stir until the salt and sugar are completely dissolved.
Mix the sauce with the vegetables and mix well.
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If you want to be cold, first of all, if you want to have a cold salad, put it on the side after cooking, and then put it on the side of the cold salad, and then add some ingredients to make it cold.
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The main key to any cold salad is the preparation of the strips. If you don't have a hole. It doesn't matter, as long as the mushroom is non-poisonous anyway, it's fine. Dressing of the sauce. The mixture can refer to the seasoning of shallots and tofu.
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【Stir-fried mushrooms】Steps: Rinse the mushrooms under running water, drain the water, and cut into four pieces; Select the old leaves of the green garlic, pinch off the roots, clean them and cut them into sections with an oblique knife, and slice the garlic head for later use; Pour water into the pot and bring to a boil, pour the mushrooms into it and blanch for 10 seconds, then remove the cold water and drain the water; Pour oil into a hot pan, stir-fry the minced garlic, add the blanched mushrooms, and stir-fry for about 30 seconds; Add salt, pour in the green garlic and stir-fry together; Pour a tablespoon of water starch before cooking, and cook until the soup is thick, then it can be served on a plate.
How do you make mushrooms delicious?
Ingredients: 250 grams of mushrooms, 1 green garlic, 2 cloves of garlic, 8 grams of oil, 2 grams of salt, 1 tablespoon of water starch.
Stir-fried mushrooms] Steps:
1. Prepare the mushrooms, and the mushroom stems can be removed without removal. Rinse under running water, drain and cut into four pieces. (Cut into chunks will be less likely to shrink).
2. Select the old leaves of the green garlic, pinch off the roots, clean them and cut them into sections with an oblique knife. Slice the garlic and set aside.
3. After pouring water into the pot and boiling, pour the mushrooms into the water and blanch for 10 seconds, then remove the cold water and drain the water. (Mushrooms will have a little earthy smell, so it's best to blanch them before cooking, but not too long, otherwise the color will turn black.) )
4. Pour oil into a hot pan, stir-fry the minced garlic, add the blanched mushrooms, and stir-fry for about 30 seconds.
5. Add salt, pour in the green garlic and stir-fry together.
6. Pour in a tablespoon of water starch before cooking, and cook until the soup is thick.
7. Finished product drawing.
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The best way to eat mushrooms is as follows:
Method 1: Fry the mushrooms.
Prepare the ingredients as follows: 150 grams of mushrooms, 1 piece of butter, salt to taste.
The specific method is as follows: mushrooms, butter, melt the butter over low heat, fry the mushrooms with the mouth side down for 1 minute, turn the mushrooms over and continue to fry slowly over low heat, the concave place of the mushrooms will slowly come out, dip some salt with chopsticks and put them in the mushrooms to get out of the pot!
Method 2: Stir-fry the mushrooms in sauce.
Prepare the ingredients as follows: 300 grams of mushrooms, 2 tablespoons of soy sauce, 1 shallot, a pinch of black pepper.
The specific method is as follows: after cleaning the mushrooms, cut them into thick slices, then heat them with oil, pour the mushrooms into the pot and fry them until they are broken, then add 2 tablespoons of soy sauce, sprinkle in a little black pepper, stir-fry evenly to get out of the pot, and sprinkle the green onion after the pot!
Method 3: Braised mushrooms.
Prepare the following ingredients: 200 grams of mushrooms, 1 green onion, 3 cloves of garlic, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of vinegar, 1 tablespoon of light soy sauce.
The specific method is as follows: cut the mushroom into four cloves, pour the cooking wine, vinegar, light soy sauce and sugar into the bowl, stir evenly to make a sauce, then pour the green onion, ginger and minced garlic into the pot and stir until fragrant, then pour the mushroom and stir-fry, pour the prepared sauce into the pot and stir-fry evenly on the mushroom, and you can get out of the pot!
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The best way to make mushrooms is to fry them. The steps to make pan-fried mushrooms are as follows:
Ingredients: mushrooms, salt, water, black pepper, etc.
1. Put the mushrooms in a large bowl, add two spoonfuls of salt and enough water, and soak for five minutes.
2. After cleaning, remove the roots of the mushrooms.
3. Brush the pan with oil.
4. After the oil is hot, put the mushrooms in a pan and bake them for three minutes.
5. Turn over and bake over medium heat for another 5 minutes.
6. Wait for the mushroom juice to appear, and sprinkle with salt and black pepper to taste. The fragrant pan-fried mushrooms are made.
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Summary. Step 1: Peel the shrimp and marinate for about five minutes in advance, and remove the tail shell. Step 2: Blanch the asparagus, stir-fry the shrimp to change color, and fry the mushrooms and garlic until fragrant. Step 3: Stir-fry all ingredients in a pot and add oyster sauce and light soy sauce.
Step 1: Peel the shrimp and marinate for about five minutes in advance, and remove the tail shell. Step 2: Blanch the asparagus, fry the shrimp to change color, and stir-fry the mushrooms and garlic until fragrant. Step 3: Stir-fry all the lead finch ingredients in the pot, and add the oyster sauce and light soy sauce.
Mushroom is a kind of fungal edible vegetable, its umbrella cover is thick, fragrant and palatable, unique flavor, known as "the meat of vegetarians". The varieties of mouth mushrooms include white mushrooms, green legs, horse lotus rods, apricot incense and so on, among which white mushrooms are the most precious. Fresh white mushrooms, the mushroom cap is white, the folds are fine, the lid is large, the meat is thick, the stalk is short, and the smell is very fragrant.
In the summer and autumn mushroom production season, after a bright drizzle, you can smell the mushroom fragrance ten miles away. The mushroom is delicious, the taste is delicate and soft, the ten socks are palatable, it can be fried and eaten, and it can be blanched and cold, and the shape is regular and good-looking, it is one of people's favorite mushrooms.
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Stir-fried mushrooms. 1. Prepare all the ingredients.
2. Fresh mushrooms are easy to stick to the surface of the soil, so you need to wash them with water, and then remove the mushroom stalk. Slice (slightly thicker than a dollar coin) while boiling water.
3. After the water boils, add the mushrooms and mix evenly. Turn on the water again, stir evenly, turn off the heat and take it out, control the moisture and set aside.
4. Cut some green onions into minced green onions (garnish), and cut the others into small pieces for later use. Wash the wolfberries with warm water and set aside.
5. Add a small amount of cooking oil to the pot (blanched mushrooms do not eat oil), medium heat, add green onions and stir-fry until fragrant.
6. Pour the mushrooms, over high heat, and stir-fry quickly.
7. After adding the soy sauce, add a small amount of salt and chopped chives and stir-fry quickly, turn off the heat and remove from the pot.
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Mushrooms can be used to cook many delicious dishes, and here are a few ways to cook them:1Scrambled Eggs with Mushrooms - Cut the mushrooms, beat the eggs into a liquid form, pour them into a pan and cook, and finally add the mushrooms and stir-fry them in the pan evenly.
2.Stir-fried mushrooms and vegetables - Cut the mushrooms and vegetables, heat the pan in advance, add oil, stir-fry until fragrant, add a little salt and stir-fry well, and finally drizzle with a small amount of light soy sauce. (Other condiments can be added according to personal taste) 3
Mushroom soup - Soak the mushrooms until soft, remove the roots, cut the ham into small pieces, and cut the green onions and ginger into pieces for later use. Add oil to the hot pan, stir-fry the fire code and grind the legs. Add ginger and shallots to stir-fry to make a fragrance, put mushrooms in the mouth and stir-fry, put in an appropriate amount of water, add salt after boiling, and cook until the mushrooms are cooked and soft and late.
Add mushrooms and stir-fry, add water to boil, turn to low heat and simmer for 60 minutes, and finally add salt to taste. Note: Do not fry the mushrooms at high heat when cooking them to avoid the mushrooms becoming tough.
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Hello, fried mushrooms with minced meat] [Ingredients]: mushrooms, lean meat, bean paste, garlic, green peppers, red peppers, green onions, light soy sauce; 1. Peel off the sediment part of the root mushroom, clean off the soil residue on the surface, add an appropriate amount of starch to the water and stir evenly, put the mushroom to soak for about 5 minutes, then clean it with running water, drain the water and cut it into slices; 2. After boiling water in a pot, pour mushrooms, add a small amount of salt and cooking oil, blanch and drain naturally; 3. Chop the lean pork and a small piece of ginger together, add 1 tablespoon of bean paste, starch and cooking wine, mix well and marinate; 4. Prepare the garlic to slice the peel, clean and slice the green pepper and red pepper, wash and cut the green onion; 5. Add an appropriate amount of oil to the pot, pour in the minced meat and garlic when the oil is warm, stir-fry until the minced meat changes color and produces a fierce fragrance, add red pepper and stir-fry evenly; Frankly know that answer 6, pour mushrooms and green chili peppers and stir-fry until the green chili peppers are broken, the mushrooms are flavorful, and finally add light soy sauce, sprinkle green onions and stir-fry evenly.
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