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1. What do you eat in shabu-shabu at home?
1.Common meats.
Meat: mutton, beef, pork, pork liver, hoof tendons, bullwhip, pig intestines, pig brains, etc.;
Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck gizzards, chicken feet, duck paws, etc.;
Processing: beef balls, pork balls, ham, sausages, bacon, luncheon meat, pig enema, etc.;
2.Essential fruits and vegetables for hot pot.
Vegetables: lettuce, spinach, potatoes, lotus roots, winter bamboo shoots, white radish, winter melon, enoki mushroom, etc.;
Fruits: pear, orange, kiwi, watermelon, mangosteen and other fruits with good fire reduction effect;
3.Eat hot pot common seafood and aquatic products.
Aquatic products: kelp knot, crucian carp, grass carp, yellow eel, river crab, river shrimp, fish maw, fish lip, etc.;
Seafood: sea crab, shrimp, sea cucumber, shark fin, fresh shellfish, hairtail, cuttlefish, squid fillet, etc.;
4.Common dry goods and fast food hot pot side dishes.
Dry goods: shiitake mushrooms, dried bamboo shoots, red dates, konjac, fungus, white fungus, bacon, sausages, etc.;
Fast food: instant noodles, rice noodles, meatballs, dumplings, twist, fritters, tofu, tofu, etc.;
Second, the order of hot pot serving.
1.Meat bones.
Put the bones in first, such as the big pork bones, the bottom of the pot is bubbling, and the hot pot has become a pot of bone broth, and the nutrition has been added.
2.Mushrooms.
Enoki mushrooms, shiitake mushrooms, straw mushrooms, chicken leg mushrooms, ......All kinds of mushrooms, eat good meat and you can put it in the pot! Since some mushrooms need to be boiled for a longer time, such as the mushroom hot pot in Yunnan, it must be boiled for a certain amount of time to completely detoxify, and the soup base will be fresher if boiled a little.
3.Starches.
Potatoes, tofu potatoes, yams, sweet potatoes, etc., these dishes have a common feature is that the starch content is high, and it is easy to stick to the bottom of the pot if it is put into the pot early, so stir more after getting out of the pot, and quickly remove it when it is soft, otherwise it will not be able to be fished out.
4.Leafy greens.
Vegetables absorb oil, so I put them at the end, and I ate a lot of "hard vegetables", at this time, I should also eat some refreshing vegetables to refresh my taste! 6. Noodles, noodles, etc. Men always seem to feel that hot pot is not full, and they always feel that hot pot does not seem to be a serious "meal". In addition to eating it with rice, you can also cook some noodles with noodles and bring vermicelli, which is also good to eat as a staple food.
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I think different people have different tastes and different dishes to eat, but my favorite food is still greens.
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The 8 best dishes in hot pot are as follows:1. Enoki mushroomEnoki mushrooms have a variety of flavors, and can be put into a spicy pot or boiled in a clear soup.
2. Kelp seedlingsKelp sprouts, kelp sprouts absorb the soup of the hot pot soup base very much, and it is very flavorful.
3. Baby cabbageBaby cabbage and cabbage are also very suitable for shabu shabu in the hot pot to absorb the soup, which is extremely delicious.
4. TofuTofu, which belongs to the vegetarian category, absorbs the soup of the hot pot and has a strong taste.
5. Yellow throatYellow throat, short cooking time, crunchy texture, full of chewiness.
6. Sweet potatoesSweet potato: Sweet potatoes taste sweet and have a different flavor when placed in a hot pot.
7. Lotus root slicesLotus root slices: Yes, lotus root slices are one of the most exquisite vegetables, and they will be ordered at almost every table.
8. Potato chipsPotato chips, a must-order vegetarian dish for hot pot, it is not recommended to cook it for too long.
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The cold winter is a good time for hot pot to shine, whether relatives and friends cook hot pot at home, or go to the store outside to eat hot pot, how to choose so many ingredients, it is a sweet and tangled choice question, although this is a question of radish and green vegetables have their own love, but still letHot pot cultureLet's take a look at some of the hot pot ingredients recommended by foodies.
A variety of vegetables. You can put more vegetables in the pot: vegetables contain a lot of vitamins (vitamin food) and chlorophyll, which are more cold and cold, which can not only eliminate greasy, supplement the lack of vitamins in the human body in winter, but also have the effect of cooling, detoxification and fire, but vegetables should not be cooked for a long time, otherwise they will lose most of their nutritional value and the effect of clearing the fire.
Tips: When eating hot pot mutton shabu, you should choose vegetables with coolness and sweetness, which can play a role in cooling, detoxifying, and removing fire. Cool vegetables generally include winter melon, loofah, rape, spinach, cabbage, enoki mushroom, mushroom, lotus root, callus white, bamboo shoots, cabbage, etc.; Sweet potatoes, potatoes, shiitake mushrooms and other vegetables are sweet.
Sweet potatoes (potatoes).
When eating hot pot, order a plate of sweet potatoes: We all know that meat food is acidic food, while sweet potatoes are alkaline food, and the two can be acid-base neutralized when they enter the stomach, trying to keep the acid-base balance in our body.
Tofu. Put some tofu in moderation: some tofu contains gypsum, and proper tofu in the hot pot can not only supplement the intake of a variety of trace elements (trace element food), but also play the role of gypsum in clearing heat and relieving fire, removing annoyance and quenching thirst.
White Lotus. White lotus is not only rich in a variety of nutrients, but also a good medicine for the human body. It is best not to discard the lotus seed heart of the white lotus that is added, because the lotus seed heart has the effect of clearing heat and dissipating fire.
Ginger. Ginger can be seasoned and cold-resistant, and some ginger should be put in the hot pot without peeling, because the ginger skin is spicy and cool, and it has the effect of dispersing fire and removing heat.
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1. What vegetables are used to eat hot pot?
2. What are the dishes for eating hot pot?
3. What are the delicious dishes for hot pot ingredients?
4. What are the ingredients of shabu-shabu?
1.There are meat dishes, vegetarian dishes, and staple foods for eating hot pot, with a wide variety and many flavors.
2.Common staple foods are vermicelli, noodles, baked cakes, dumplings, instant noodles, etc.
3.Common meats include beef, mutton, fish, and animal offal.
4.Common vegetarian dishes include lettuce, spinach, baby cabbage, some mushrooms and other legumes.
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1. Hot pot meat dishes In addition to appeals, there are many hot pot dishes, such as chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton roll, mutton skewers, beef shutters, squid, fish fillet, pork loin, pig brain, tenderloin, beef, eggs, pot, dumplings, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines.
2. Hot pot vegetarian cabbage, Chinese cabbage, bean sprouts, cucumber, shiitake mushroom, daylily, lotus root slices, coriander, lettuce, small greens, potato chips, enoki mushrooms, mushrooms, daylily, kelp, tofu skin, yuba, white flour skin, black vermicelli, vermicelli, frozen tofu, tofu bubbles, thousand knots.
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1. Vegetables: coriander, Chinese cabbage, cucumber, potato, bean sprouts, chrysanthemum, rape, lettuce, lettuce, tomato, lotus root, white radish, carrot, spinach, oily lettuce, sweet potato, cabbage, Northeast sauerkraut, etc.
2. Mushrooms: shiitake mushrooms, enoki mushrooms, oyster mushrooms, mushrooms, king oyster mushrooms, fresh mushrooms, etc.
3. Meat: mutton slices, pork slices, beef slices, tripe, chicken blood, duck blood, luncheon meat, etc.
4. Eggs: boiled eggs, boiled quail eggs, boiled duck eggs, etc.
5. Dry goods: water-haired fungus, water-haired white fungus, bean curd, kelp, silky cherry blossom, tofu skin, daylily, etc.
6. Bean Songkai products: tofu bubbles, soybean curd, dried tofu shreds, frozen tofu, etc.
7. Seafood: crucian carp, loach, prawns, crabs, crayfish, hairtail, sea cucumbers, oysters, clams, etc.
8. All kinds of balls: fish balls, shrimp balls, cuttlefish balls, crab fillets, small sausages, etc.
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In our daily life, especially in winter, we all prefer to eat hot pot, people in the south will have a special love for hot pot, because most of the hot pot likes to eat spicy, in Chongqing or Sichuan to eat hot pot, it is a kind of enjoyment, I am a loyal fan who has lived. When eating hot pot, what dishes are you must-have? I think the must-order dishes for eating hot pot are duck blood, fresh hairy tripe, beef slices, potato slices, and the indispensable thing is to order some vegetables, when you are tired of eating, put in some vegetables, and it will feel particularly delicious.
Eating hot pot is really a pleasure, especially eating hot pot with friends and family, there will be an atmosphere of reunion and a feeling of relaxation. <>
One. Eating hot pot is indispensable, is fresh hairy belly.
We all like to order the vegetables we like to eat when we eat hot pot, but no matter how hot pot is eaten, I think it is indispensable, that is, fresh hairy tripe, we can make hot pot, and the time of shabu shabu should not be too long, otherwise it will not taste good when it is cooked. If you don't order this dish when you eat hot pot, then going to eat hot pot is equivalent to eating it in vain, and there is an indispensable one, of course, it is duck blood, you can eat delicious duck blood when you put it in the pot for a while, and you will drool when you think about it. <>
Two. Also indispensable is the beef fillet.
Eating beef slices in winter is simply a special enjoyment, because after eating, it can make our body warm, Chongqing hot pot is spicy and fragrant, and it is hot all over the body after eating, which can make you feel the warmth of winter. When you come out of the hot pot in the summer, you must pay attention to buying yourself some drinks to remove the fire, otherwise it will be easy to catch fire! It is also very delicious to put in some beef slices, which can make you eat a few more bowls of rice, and you must order some vegetables, otherwise you will feel tired after eating for a while, you can order some of your favorite vegetables.
When eating hot pot, you must call your friends or family members to let you experience the joy of eating hot pot, what is essential for you to eat hot pot?
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The must-have dishes for eating hot pot are tripe, meatballs, mutton, beef, tenderloin, lettuce, fried dough, bean skin, baby cabbage, chiba tofu, mushrooms, pork belly, three-layer meat, pig blood, duck blood, and beef offal, which are delicious and very delicious.
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When eating hot pot, chrysanthemum, hairy tripe, mutton, beef, meatballs, ramen, fried dough sticks, various vegetables, etc., these dishes are all must-order for me.
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Corn, baby cabbage, tofu, tofu skin, chrysanthemum, vermicelli, gluten, potatoes, sweet potatoes, winter melon, spinach, these are all must-have dishes, and these dishes are very delicious in the hot pot, and I will order it every time I eat the hot pot.
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I remember when I was in the third grade of primary school, when I was only 11 years old, we planted cotton here, and in late autumn, the school organized primary school students to pick cotton for the production team. After paying the cotton, the production team gave the rice, the real cauldron, that is, the pig killing cauldron, temporarily supported, the cauldron stew, the raw materials are cabbage, radish, plum beans, tofu, vermicelli, coriander, at that time the production team has a vegetable garden, cabbage, radish, plum beans are fresh vegetables in the vegetable garden, and the tofu is also ground by the production team tofu workshop. The steamed bun is a little black, 4 taels of one, knife-cut dough, you can see the section on both sides, we call it rafter steamed bun, also called bar bun, a big bowl of stewed vegetables, a bar bun, I think it is particularly delicious, and now I think about it and have endless aftertaste.