What is the best main dish and side dish to order for hot pot, which is delicious and nutritious?

Beef and mutton rolls, all kinds of vegetables, including cabbage, chrysanthemum, lotus cabbage, vermicelli, tofu, enoki mushrooms, kelp, lettuce, fungus,. If you like seafood, you need a seafood soup base, which is filled with squid, crab sticks, etc., and is accompanied by various edible mushrooms, and it tastes very good.

When eating hot pot, you can have more dishes, but the portion can be less, otherwise you won't be able to finish it. Generally, the hot pot soup base is spicy or light. If it's spicy, you can directly buy the base of Haidilao or the hot pot base of Chongqing, and cook the shabu directly.

If you want to make a clear soup, it is recommended to make your own soup base, using pork bones or chicken racks to boil the broth, and then add some corn and mushrooms to enhance the freshness.

For vegetarian dishes, we can pick an oyster mushroom, slice it and boil it, or a handful of enoki mushrooms, oyster mushrooms are also fine, but the dark one should be thicker and have a taste when eaten. You can put some white radish in winter and some winter melon in summer, these two dipping sauces are super delicious because they will absorb the flavor of the seasoning. You can also soak some yuba or buy fried tofu, and it is also delicious to make hot pot.

If you are a green leafy vegetable, you can pick a lettuce, and if you are tired of eating meat, you can eat a piece raw to relieve your greasy. If you have pea tips, you can buy a little, this dish is very tender and can also relieve greasy.

There are many choices of meat, beef and mutton are essential, but we don't want to buy the kind of packaging bought in the supermarket, it is all synthetic meat, and the taste is not good. We can go to the market, buy fresh beef and mutton, and ask the stall owner to help slice it, and the fresh meat tastes different. Tripe, beef shutters and yellow throat are all good side dishes for hot pot, try to buy fresh.

It is not recommended to buy meatballs and the like, if you want to buy them, you can buy hand-made beef balls, and you must eat meat at a real price.

In fact, the hot pot side dishes are selected, the soup base is boiled, and the rest is to season it well, the most basic seasoning is to cut the ginger, garlic, onion, coriander, and Chaotian pepper, pour it into the bowl and release the soy sauce and vinegar, sprinkle some sesame seeds on the top, and finally burn a large spoonful of hot oil and pour it on, if there are other sauces, you can add them according to the taste, some people like to add fermented bean curd, and I love Lao Gan Ma alone.

Eat hot pot must-order vegetables hairy tripe, duck intestines, spicy beef, fat beef rolls, duck blood, lotus root, potatoes and so on.

Meat dishes: fatty meat rolls, duck intestines, hairy tripe, luncheon meat, spicy beef, shrimp slippery, old meat slices, squid, shrimp, mutton, fish, pork ribs, sausages, beef tongue, tender beef, black pepper beef, brain flower, county slices, kidney slices, chicken wings, duck blood, chicken feet, etc.

Vegetarian dishes: lotus root, potato, lettuce, baby cabbage, bean sprouts, cucumber, winter melon, pumpkin, shiitake mushroom, enoki mushroom, kelp, thousand leaf tofu, tofu, bean curd, vermicelli, vetch flour, etc.

Snacks: brown sugar glutinous rice cakes, steamed buns, fried crispy meat, pumpkin pie, fried yogurt, ice rice balls, ice powder, etc.

There are also hot pot meatballs that are also a dish ordered in hot pot, mainly depending on personal preference!

The side dishes that you must order when eating hot pot are beef and mutton rolls, shrimp slippery, seaweed, tofu, hairy tripe, kelp, mushrooms, pork intestines, and meat bones. These side dishes are the soul mates of eating hot pot

The side dishes that must be ordered are enoki mushrooms and kelp. When eating hot pot, these two side dishes will taste particularly good.

Potato chips, hairy tripe, which is a must, hairy tripe is rich in protein, fat, calcium, phosphorus, ferthiamine, riboflavin, niacin and other nutrients.

I think when eating hot pot, you must order lettuce, mutton and beef, and you must also order bok choy, oily wheat cabbage, and yuba.

That's definitely a hairy belly! The meat is tender, fresh and crispy, and you can enjoy it in one bite!

1. Hot pot meat dishes: There are many hot pot dishes, chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton rolls, mutton skewers, beef shutters, squid, fish fillet, pork loin, pig brain, tenderloin, beef, eggs, pot, dumplings, fish balls, shrimp balls, duck intestines, luncheon meat.

2. Hot pot vegetarian dishes: cabbage, Chinese cabbage, bean sprouts, cucumbers, shiitake mushrooms, daylily, lotus root slices, coriander, lettuce, baby greens, potato chips, enoki mushrooms, mushrooms, daylily, kelp, tofu skin, bean curd, white flour skin, black vermicelli, vermicelli, frozen tofu, tofu bubbles, thousand knots.

1. Livestock meat.

Mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig beef and sheep kidney, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

2. Poultry.

Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws, etc.

3. Aquatic products.

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.

4. Vegetables.

Chinese cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, lotus roots, callus, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts, etc.

5. Dry fruits.

Dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers.

6. Wild meat (artificially raised).

Pheasants, ducks, quails, dog meat, dog whips, snake meat, pheasants, snails, bullfrogs, turtle meat, etc.

1.Vegetables: It should be the food with the most types and quantities, and it is best to take into account all kinds of vegetables, and there must be green leafy vegetables that are good for the body:

Spinach, chrysanthemum, coriander, lettuce leaves, pea sprouts, broccoli, green leaf lettuce, rape, and many more. Then choose some light-colored vegetables according to your preference, such as Chinese cabbage, winter melon, white radish, bamboo shoot slices, etc.

2.Fungi and algae: mushrooms, fungus, kelp can also be ordered, many hot pot restaurants have mushroom platters, you may wish to order one, you can eat several kinds of mushrooms at a time.

3.Potatoes: Sweet potatoes, potatoes, yams, and taro are some potatoes and eaten together as staple foods, which are much stronger than having shortbread, fried steamed buns, and white noodles after eating hot pot.

4.Soy products: tofu, frozen tofu, and tofu skin are all very hail and suitable for shabu-shabu to eat, but it should be noted that oil bean bubbles and fried yuba are all high in fat.

5.Meat: Obese and chronically ill people should reduce fat beef and fat mutton slices with high fat content, because the fat content of fat beef and mutton slices used for shabu shabu can be as high as 30%.

It is best to order lean beef slices, fish and shrimp, chicken slices, louver hairy tripe, duck blood, which are relatively low fat content. Of course, if you are afraid of cold and thin, you can order some beef and mutton.

6.Semi-finished products: luncheon meat, ham sausage, fish balls (fish balls made of pure fish meat are not included), etc.

There are many delicious side dishes in the hot pot, such as fat beef, shrimp slippery, hairy tripe, enoki mushrooms, etc., and everyone has different hobbies.

01 First of all, the fat beef should be one of the public's favorite hot pot side dishes, especially the fat and thin fat beef rolls, which are tender and delicious after being blanched in the hot pot, especially the fat beef cooked from the spicy and fragrant hot pot base, which is too delicious.

02 Secondly, it is shrimp slippery, many people like to eat prawns very much, but they need to peel the skin, which is particularly troublesome, but shrimp slippery does not have this kind of trouble, the shrimp slip cooked in the hot pot base is not only smooth and elastic, but also tastes particularly delicious, for the elderly and children, shrimp slip is also very suitable.

03 Finally, for the public, hairy belly may be an indispensable food when eating hot pot, the delicious and refreshing taste is really delicious, and it is simply the best side dish for hot pot; Of course, you also need to pay attention to the time of hairy belly, after cooking, it will not taste good.

04 In addition, side dishes such as kelp knots, enoki mushrooms, bean skin, lotus root slices, etc., are very delicious in the hot pot. Different side dishes have different tastes, whether you choose the bottom of the pot or choose the side dishes, you can choose according to your preferences.

1. [Lamb slices]: Mutton slices are one of the necessary ingredients for shabu shabu, Beijing often says that shabu mutton, naturally the earliest northern hot pot is inseparable from mutton, mutton slices are fat and delicious, easy to cook in the pot, rich in nutrition, food can replenish blood and invigorate qi, warm and warm the kidneys.

2. [Fat Beef Slices]: Beef slices are darker and redder in color than mutton, rich in protein and amino acids, which can strengthen the body and enhance the body's resistance.

3. [Luncheon meat]: One of my children's favorite meat, beef and mutton may not be chewy for younger children, luncheon meat does not exist in this case, the taste is delicate, fragrant and tender, itself is cooked food, can be eaten directly, or can be put in a hot pot to cook and then eat.

4. [Hot Pot Meatballs]: The hot pot meatballs bought in the supermarket include fish balls, beef balls, fish tofu, crab sticks, purple sweet potato glutinous rice balls, etc., which are also one of the hot pot shabu-shabu products that children like to eat, so every time they eat hot pot at home, they will be accompanied by a plate.

5. [Tofu + black fungus + enoki mushroom]: Mushrooms and soy products are also one of the hot pot shabu-shabu, which is delicious and nutritious, especially the black fungus, which is the "scavenger of the stomach", which can help remove toxins from the body, and the taste is crisp and delicious.

6. [baby cabbage]: baby cabbage is smaller than cabbage, and the taste is more tender, wash and cut everything can be served on the table and wait for it to be shabu, if it is for children to eat, you can also cut a little smaller.

7. [Oily wheat cabbage]: Oily wheat cabbage is also a must-eat thing in my hot pot, although the current oily wheat cabbage has 7 yuan a catty, but no matter how expensive it is, you have to buy some, oily wheat cabbage has more fiber, has the effect of eliminating fat and lowering cholesterol, is a high-quality high-nutrition and low-calorie vegetable, and is also a good choice.

8. [**Egg dumplings]: Egg dumplings are also children's favorite shabu shabu, the egg skin is tender and golden, the filling is generally meat puree and water chestnut crushed, the taste is crisp and tender, not only children like to eat, I also like it. This is not difficult to do, and it is also good to try the bag yourself.

1. Hot pot side dishes are mainly divided into livestock meat, poultry meat, aquatic products, vegetarian dishes, dry goods and processed ingredients.

2. Livestock meat: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig beef and sheep kidney, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

3. Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws.

4. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.

5. Vegetables: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, cocoon, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts.

6. Dried fruits: dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers, etc.