If you don t eat seafood with beer, will it be good for your health?

Usually I eat seafood with beer, and if I don't deserve it, I always feel that something is missing, and I am not happy. However, many people say that if you eat like this often, you are prone to overnutrition and high uric acid, is this really the case?

In general, doctors recommend that patients with high blood uric acid eat less seafood. Because seafood is also very high in purines, it is much higher than the purine content of pork, beef, duck, chicken and other foods we eat, and it is comparable to animal offal.

Seafood is too common for people in coastal areas, many families in coastal areas even have fresh seafood to eat every day, seafood can be divided into "live seafood" and "frozen seafood", it can improve a lot of high-quality protein, polyunsaturated fatty acids, vitamin A, vitamin D, vitamin E, riboflavin, niacin and other vitamins and calcium, phosphorus, selenium, magnesium, iron, zinc and other minerals.

Generally speaking, if a food contains more than 150 mg of purines, we will classify it as a high-purine food, such as animal liver, oysters, etc. These foods are not to be touched by patients with high uric acid and can exacerbate the condition.

It is said that seafood cannot be eaten with beer, and it makes sense. Because after ethanol enters the body, it inhibits gluconeogenesis during metabolism, resulting in an increase in the concentration of ketone bodies and lactate in the blood, which will inhibit the secretion of uric acid by the renal tubules, resulting in a decrease in the excretion rate of uric acid. In addition, beer has a large amount of purines, so it increases uric acid.

Therefore, if you need to control uric acid, you should not overeat seafood in the first place. If you want to eat seafood, don't drink alcohol. If you must drink alcohol, then wine is better than liquor, and beer is the most dangerous.

If you want to prevent high uric acid, the easiest way is to drink more water. Drinking plenty of water is an important means of lowering uric acid, which can dilute the uric acid in the blood and also help uric acid to be excreted from the body with urine.

Warm boiled water is naturally suitable. Soda can alkalize urine, which is more conducive to the dissolution and excretion of urate, and is usually used as an auxiliary means.

If you drink beer when eating seafood, the two will react to a certain extent and cause the body's uric acid to increase, and the increase in uric acid can easily cause gout, so it is better to pay attention to it.

It will definitely be good for the body, you can drink water when eating seafood, so that it can dilute the uric acid in the blood, and then it will also help the uric acid to be excreted with the urine.

Drinking beer while eating seafood is not good for the body, because seafood is a high-protein food, and beer contains vitamins, which are prone to chemical reactions, disrupt the internal balance of the human body, cause redness and swelling of the body, and in severe cases, lead to inability to walk.

Seafood contains more purine substances, and beer is also a combination of high purines, which is easy to make excessive purine intake turn into uric acid, which is too high and can cause symptoms of gout. Seafood is a cold food, rich in protein, eating too much seafood will cause spleen and stomach deficiency. Beer is also cold, which can aggravate gastrointestinal diseases such as gastrointestinal diarrhea.

Eating seafood and beer often is also easy to hurt the kidneys, causing the burden of excrement on the kidneys, and too much uric acid will also cause great damage to the kidneys.

Seafood and beer are not harmful to healthy people if they are consumed occasionally and in moderation. Consumption of seafood and beer in people with hyperuricemia may lead to gout attacks. It is recommended that normal people eat a small amount of seafood and beer, but gout patients should not eat it.

The harm of eating seafood and drinking beer is mainly that a large amount of uric acid will be produced in the body, and the increase in uric acid accumulation will induce gout, leading to the occurrence of gout and other related symptoms. When gout accumulates to a certain extent, kidney failure and cardiovascular disease will occur, and the joints will also be damaged or even paralyzed due to the loss of function of tophi.

Generally speaking, a small amount of food will be absorbed and metabolized by the body, and finally excreted from the body. Due to the high purine content in seafood, beer can affect the metabolism of purines. After drinking a large amount of beer, the kidneys cannot metabolize in time, and the body is in a state of high uric acid for a long time, which may cause kidney damage.

Patients with gout have high uric acid, which may lead to gout attacks, joint pain, limited movement and a series of gout manifestations. Therefore, it is not recommended for people with gout. The harm of eating seafood and beer depends on the consumer group and the number of consumption.

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Because if you eat the two at the same time, it will easily cause food poisoning, which will cause great harm to the human body, and in severe cases, it will also cause death, so it is not recommended to eat them together.

The harm is very great, because these two things will make the body's uric acid very high, which is very easy to cause gout.

Because seafood contains purines and glycotides, and then beer contains important catalysts for breaking down these two components, eating them together can easily cause gastroenteritis.

Why shouldn't I drink beer when eating seafood?

Many people drink alcohol when eating seafood, but it's actually an unhealthy way to eat it. It's best not to drink beer while eating seafood. Shrimp, crab and other seafood will form uric acid after being metabolized by the human body, and too much uric acid can cause gout, kidney stones and other diseases.

Drinking beer while eating a large amount of seafood will accelerate the formation of uric acid in the body, increase the burden on the body, and adversely affect the body.

Why shouldn't I drink beer when eating seafood?

Seafood products are high-protein foods, containing purines and glycotides, mixed with beer, will produce excessive metabolites such as uric acid and urea nitrogen, increase the burden on the kidneys, and easily lead to hyperuricemia, and even kidney stones and uremia.

Many seafood products, including oysters, lobsters, sea urchins, sea cucumbers, fish roes, shrimp eggs, etc., are rich in nutrients such as zinc and protein, all of which have aphrodisiac and sperm strengthening effects. Seafood is rich in the mineral zinc, which helps regulate the metabolism of male hormones and can also avoid prostate hypertrophy, so it is called an aphrodisiac delicacy. But if you eat seafood and drink beer at the same time, the doctor said, this way of eating can hurt your kidneys.

From the perspective of traditional Chinese medicine, seafood products are damp and cold foods, and beer is also a damp and cold substance. The combination of the two will cause the human body to produce heavier moisture, which will affect health. Therefore, seafood can aphrodisiac, but it can also hurt the kidneys, depending on how you eat it.

Don't drink beer when eating seafood, but be sure to have minced ginger, vinegar and liquor, because seafood is easy to allergies, and ginger has the effect of dissipating cold and detoxifying, vinegar can get rid of the fishy smell of seafood, and wine has the effect of sterilization, dissipating cold and promoting blood circulation. The combination of these three can not only protect the stomach and intestines, but also has a good effect on dysentery caused by overeating seafood. If you drink beer after eating seafood, you should drink plenty of plain water, especially soda.

Eating seafood with beer can easily induce gout.

Seafood is a high-protein, low-fat food that contains two components: purines and glycotides; Beer, on the other hand, contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides. When purines, glycotides and vitamin B1 are mixed together, a chemical reaction will occur, resulting in a rapid increase in the level of uric acid in the human blood, destroying the original balance; Uric acid cannot be excreted from the body in time, so it precipitates in the form of sodium salt, forming stones or gout. When this kind of patient is severe, he is covered with red bumps, pain and itching, rolling on the ground, and unable to walk.

How to eat seafood safer :

Seafood is frozen raw and poured with lightly salted water. Oysters and some aquatic shellfish often have a bacterium called "Vibrio injury". For people with poor intestinal immunity, eating raw seafood is potentially fatal.

Researchers in the United States have found that putting oysters and other oysters on ice and then pouring some light salt water can effectively kill the bacteria, so that they are safer to eat raw.

Seafood should not be served with beer. Drinking a lot of beer while eating seafood can produce too much uric acid, which can trigger gout. Too much uric acid is deposited in the joints and soft tissues, which in turn causes joint and tissue hair.

Arthritis sufferers eat less seafood. Because sea cucumbers, marine fish, kelp, sea vegetables, etc. contain more uric acid, they can form uric acid crystals in the joints after being absorbed by the body, which can aggravate the symptoms of arthritis.

Avoid eating seafood with certain fruits. Fish and shrimp are rich in nutrients such as protein and calcium, and if eaten with fruits containing more tannins, the nutritional value of protein will be reduced, and it is easy to combine the calcium in seafood with tannic acid to form a new indigestible substance. Fruits that contain more tannic acid include persimmons, grapes, pomegranates, hawthorns, green fruits, etc.

Shrimp should not be eaten with vitamin C. Scientists in the United States have found that eating shrimp and other aquatic crustaceans while taking large amounts of vitamin C can cause death, because arsenic, which is generally considered harmless to humans, can be converted into toxic arsenic under the action of vitamin C.

1.Pork * water chestnut – stomach ache. 2.Beef * chestnuts – cause vomiting . 3.Mutton * watermelon - hurts vitality.

4.Dog meat * mung beans - can be poisoned. 5.Rabbit meat * celery - easy to lose hair . 6.Chicken * Celery - Hurt vitality.

7.Goose meat * eggs - hurt vitality. 8.Soft-shelled turtle * amaranth - can be poisoned. 9.Carp * licorice - can be poisoned.

10.Crab * persimmon - diarrhea . 11.White wine * persimmon - will be chest tightness . 12.Sweet potatoes * persimmons - can get stones.

13.Saccharin*Eggs - easy to poison, severe death. 14.Potatoes * bananas – facial spots.

15.Onion * honey - hurts the eyes . 16.Tofu * honey – causes deafness . 17.Taro * Banana - belly swelling.

18.Hongtang * preserved eggs - will be poisoned. 19.。Radish * fungus - **inflammation . 20.Peanuts * Cucumbers – harmful to the kidneys.

Drinking a lot of beer while eating seafood can produce too many uric acid crystals, which can make arthritis symptoms worse.

Be cautious, although it is refreshing to drink beer when eating seafood hot, the body is more important.

It is said that eating seafood with beer can easily induce gout. Seafood contains two components, purine and glycotide, and beer is rich in important catalysts for the decomposition of these two components: vitamin B1, if you eat seafood and drink beer, it may make harmful substances combine in the body, increase the uric acid content in the human blood, thus forming urinary tract stones, and even inducing gout.

But that's not to say you can't drink beer at all

First, the seafood is eaten raw, first frozen and poured with light salted water. For people with poor intestinal immunity, eating raw seafood is potentially fatal, and light salt water can kill some bacteria;

Second, pay attention to eating cooked seafood as much as possible, so that the purines and glycotides in the seafood will be reduced a lot due to high temperature and water soaking;

Third, do not consume too much beer and seafood at the same time, you can replace beer with white wine, Canadian ice wine, red wine, etc., a high degree of alcohol can kill the bacteria remaining in the seafood;

Fourth, arthritis patients eat less seafood, because sea cucumbers, sea fish, kelp, sea vegetables, etc. contain more uric acid, which can form uric acid crystals in the joints after being absorbed by the human body, which aggravates the symptoms of arthritis.