Which is better, green shrimp or sea shrimp, and which is better, green shrimp or red shrimp

Green shrimp. The taste of green shrimp is better than that of red shrimp.

The kernel is fresh and has no earthy smell. Therefore, green shrimp is better than red shrimp. When the red shrimp is fresh, it is called red shrimp because the skin is red, and the flesh of the red shrimp is elastic, but it tastes a little earthy, the taste is not very fresh, and it is easy to be transported over long distances, resulting in mortality.

Generally not higher than 7%. Green shrimp is blue and white in color, so it is called green shrimp, and the taste is fresher than red shrimp. There is no earthy smell.

It is much larger than the red shrimp. Green shrimp has tender flesh and soft shell, but it is not easy to transport over long distances, and the mortality rate is higher than that of red shrimp. There are many differences between the two.

The difference between green shrimp and red shrimp: different distribution ranges, different morphological characteristics1, different distribution ranges: red shrimp:

It is widely distributed in the Indo-Western Pacific region, along the coast of China and in lakes. Green shrimp: It is distributed almost all over the country, including Baiyangdian in Hebei Province.

The most famous in the region, the Taihu Lake in Jiangsu Province 2, the morphological characteristics are different: red shrimp: the frontal angle is developed, the base of the's comb with toothed protrusion, its front is smooth and toothless, and the end often has additional teeth.

The cephalothorax has a antennal spine and a gill spine, and there is a distinct gill sulcus above the gill spine. Large jaw tentacles 3 segments. Green shrimp.

The body of the green shrimp is divided into cephalothorax and abdomen, the carapace is called the cephalothorax in the cephalothorax, the body is composed of 20 segments, the head is 5 segments, the thoracic segment is 8 segments, the cephalothorax body segment has been healed, and the cephalothorax organs and body segments have evolved together.

Green shrimp and sea shrimp have their own advantages, and which one is better depends on personal preference. However, according to the opinions of some netizens, the taste of green shrimp may be more delicious than that of sea shrimp because there is no earthy smell. Also, green shrimp have a fuller flesh, while sea shrimp have a comparatively longer head.

Overall, green shrimp may be better boiled or fried, while sea shrimp are better used in soup.

In conclusion, when choosing green shrimp and sea shrimp, it can be considered according to individual tastes and culinary needs.

Green shrimp and sea shrimp are both good.

Green shrimp bite is more refreshing and chewy; Red shrimp has fluffy flesh and may be more suitable for the elderly.

Green shrimp can be fried, stewed, salted, fried, fried, and processed into lake rice.

Preparation of green shrimp:

Ingredients: 150 grams of broccoli, 200 grams of chilled green shrimp.

Excipients: 1/2 carrot and 1/2 baking soda, 1 green onion, 1 slice of ginger, 1 clove of garlic, 2 grams of salt, 1 teaspoon of light soy sauce, 15 grams of starch, a little white pepper, 1 4 egg whites, 5 grams of sugar, baking soda.

Steps: 1. Wash all kinds of vegetables and peel the carrots. Pick the shrimp line from the shrimp.

2. Remove the roots of broccoli and break them into small florets.

3. Cut the carrot in half and remove the core with a knife (the purpose is to make the dish beautiful, and this step can be omitted if you don't mind).

4. Then cut into thick slices.

5. Finely chop the green onion, ginger and garlic.

6. Add light soy sauce, sugar, starch and water to a small bowl to make a bowl juice.

7. Grab the shrimp with 1 gram of salt and a gram of baking soda powder, and rinse with water (baking soda can make the shrimp transparent and crispy, and salt can remove impurities).

8. Dry the shrimp with kitchen paper and add 1 gram of salt, 10 grams of white pepper, 10 grams of starch, 1 4 egg whites, and marinate for 10 minutes.

9. Add water to a boil in a boiling pot, add a little salt and a few drops of oil, pour in broccoli and carrots and blanch until they are cut off and remove the supercooled water.

10. Pour in the shrimp in a hot pan with oil.

11. Stir-fry over high heat until slightly discolored, add green onion, ginger and minced garlic.

12. Fry until discolored.

13. Pour in the broccoli and carrots and stir-fry quickly.

14. Pour in the bowl juice and stir well.

Nowadays, there are many people who like to eat crayfish very much, and there are many types of shrimp. For example, Jiwei shrimp, and of course, what we call green shrimp. Although the green shrimp is often eaten, I don't know that it is caught in **, so the green shrimp belongs to river shrimp or sea shrimp?

1. Do green shrimp belong to river shrimp or sea shrimp?

2. What are the differences between green shrimp and sea shrimp?

First of all, there is a certain difference in their living environment, green shrimp live in the river, but sea shrimp grow in the sea.

Secondly, there is a certain difference in their color. For example, the color of the shrimp is generally white and transparent, of course, there may be some blue or red spots on the surface. However, in the case of river shrimp, its color is mainly turquoise, and it will have some brown markings on its surface.

Therefore, it is very easy to distinguish between these two types of shrimp.

3. How to eat green shrimp.

There are actually many ways to eat green shrimp, for example, the first is that we can clean it and then use it to scald the hot pot to eat, so that the taste is very rich. Of course, we can also steam them and eat them with seasonings, which is also very good. But there are many people who like to stir-fry the green shrimp and eat it, of course, it is also very good to eat this way, and it will also be very flavorful.

So now do you know whether green shrimp belongs to river shrimp or sea shrimp? Therefore, we must not get the answer to this question wrong again in the future. And everyone must also pay attention to the selection method when buying them, and be sure to buy fresh ones.

And although they are delicious, don't eat too much at one time, because they are very difficult to digest.

1. Is green shrimp a sea shrimp or a freshwater shrimp.

Because the green shrimp is also known as river shrimp, from the name we can see the place where this shrimp grows, that is, in the river. In addition, there are also green shrimp in aquatic weeds and algae in freshwater lakes, reservoirs, ponds, and streams in China. So, green shrimp belongs to freshwater shrimp.

Second, how to choose green shrimp.

Below I will introduce a few angles to choose green shrimp to ensure that your selection is both delicious and fresh.

The first thing to observe is that you need to find shrimp that are of the right size and have a certain degree of curvature in the body; After that, we pick up the shrimp and gently touch the head and tail of the shrimp, if the connection between the head and tail and the body is tight, not loose, and the body feels elastic to the touch, it means that the shrimp is fresh.

Green shrimp is a sea shrimp or a freshwater shrimp.

Secondly, we need to carefully touch the surface of the shrimp's body, if it feels smooth and dry, not sticky, moist or smooth, it means that the shrimp can be bought. Because when the shrimp goes bad, a mucus-secreting cell in the shrimp's body will rupture, causing a large amount of mucus to be secreted to the surface of the body, resulting in a decrease in feel.

After that, judge whether the shrimp is fresh or not by smelling the taste. Normal shrimp will have some fishy smell, which is not a matter of concern. But if you smell a bad smell, don't buy it again, which means that the shrimp have gone bad.

When we cook food with shrimp at home, we also need to check the freshness of the shrimp. The inspection method is to peel the shrimp shell, the fresh shrimp meat is firm, so if you want to peel it it will take some effort, but if you can easily detach the shrimp shell from the shrimp meat, you should be vigilant at this time, it is very likely that the shrimp is no longer fresh.

Hello dear, I'm Teacher Tie's small class, I'm sorting out the answers for you, I'm not a robot, please don't end the Q&A I'll be here in five minutes.

Hello dear, Jiwei shrimp is a sea shrimp [heart].

Appearance: River shrimp are smaller, flattened, and thinner, while sea shrimp are large, thick, and small cylindrical in shape.

Color: The color of the sea shrimp is white and red, while the river shrimp is crystal clear.

Meat quality: Sea shrimp is tight and elastic, while river shrimp is delicate, delicious and smooth in the mouth.

Taste: The fishy smell and astringency of shrimp are heavier than that of shrimp, so it is advisable to use shrimp when making shrimp dumplings.

First, the shape is different

River shrimp (freshwater shrimp) are smaller, flattened, and thinner in shape, while sea shrimp are larger and have thick, small cylindrical flesh.

Second, the color is different

The color of the sea shrimp is white and red, while the color of the river shrimp is bright and crystal clear.

Third, the meat quality is different

Sea shrimp has a tight flesh and full of elasticity, while river shrimp has delicate flesh, delicious taste, smooth entrance and good elasticity.

Fourth, the taste is different

Compared with river shrimp, sea shrimp has a heavier fishy smell and astringency, and when making shrimp dumplings, it will affect the effect of the finished dish, so river shrimp is generally used.

Fifth, the way to eat is different

1. Sea shrimp: Jiwei shrimp is suitable for blanching, soup and barbecue, Chinese shrimp is suitable for oil stewing, salt baking, barbecue, oil residue, Japanese shrimp can be eaten raw, tiger shrimp is suitable for blanching, skin shrimp is suitable for salt and pepper or boiling, and Arctic sweet shrimp is suitable for blanching and shabu-shabu.

2. River shrimp: Most of the river shrimp are fried or dried fried in the shell before eating.