Stir fried shrimp with cucumber is delicious and simple, how to fry shrimp and cucumber delicious

Tips for stir-frying shrimp with cucumber: After the oil is heated on high heat, put the shrimp in a pot and stir-fry, which will be more fragrant.

Ingredients: 200 grams of cucumber, 100 grams of shrimp.

Excipients: 20g green onion, 20ml blended oil, 10ml oyster sauce.

Steps: 1. Prepare the following ingredients: wash the cucumber and cut it into hob pieces, remove the shrimp line from the shrimp, and then add a little salt to marinate it, which will add more flavor, and chop the green onion.

2. Put an appropriate amount of blended oil in the wok, and put the shrimp into the pan when the oil is hot.

3. Stir-fry the shrimp until both sides change color and become fragrant, then add the green onions.

4. Stir-fry a few times to bring out the fragrance of green onions.

5. Put the cucumber cubes in the pot.

6. Stir-fry a few times and add an appropriate amount of oyster sauce.

7. Stir-fry the oyster sauce and other ingredients.

8. Put the fried cucumber and shrimp on the plate, this dish is crispy, tender and delicious.

Step 1: Pick off all the shrimp threads on the back of the shrimp with a toothpick, then put them in clean water to wash, drain the water, then add an appropriate amount of cooking wine and pepper, grab them with your hands and mix them evenly, and then put them aside to marinate for about 5 minutes.

Step 2: After washing the cucumber, scrape off the cucumber skin, then cut the cucumber head and tail, cut it in half, remove the cucumber pulp with a spoon, and cut it into thick slices for later use.

Tips: Many people are afraid of trouble and directly cut the cucumber into slices and pour it into the pot to fry, but the result can not be fried in the restaurant, everyone wants to ensure the taste of the cucumber must remove the cucumber skin and cucumber pulp.

Before stir-frying the shrimp, add this step to make the crisp and delicious cucumber fried shrimp.

Step 3: Heat the oil, add an appropriate amount of shredded ginger after the oil is hot, wait until the shredded ginger is fried to be fragrant, then add the shrimp and stir-fry a few times, add an appropriate amount of cooking wine, continue to stir-fry until the shrimp change color, then pour the cucumber into the pot and stir-fry over high heat.

Step 4: Add an appropriate amount of salt and pepper to the pot when it comes out of the pot, and continue to stir-fry evenly over high heat.

Ingredients.

1 cucumber.

Shrimp 250g.

Ginger 4 slices.

Garlic 3 cloves.

Cooking wine to taste.

Oil to taste. Essence of chicken a little.

Carrots in small amounts.

Steps: 1. Prepare the fresh shrimp and remove the shrimp line with the back open.

2. Soak the cucumber in water for 20 minutes.

3. Slice the cucumber, remove the middle one, and make it all in half.

4. Finely chop the ginger and garlic.

5. Remove the shrimp line, wash it, marinate it with cooking wine and salt for 20 minutes6. Heat oil in a pot and stir-fry ginger and minced garlic.

7. Add the shrimp and stir-fry.

8. Add the carrots and stir-fry for one minute, then add the cucumbers and continue to stir-fry.

9. Add a little water and continue to stir-fry.

10. Add an appropriate amount of salt and chicken essence to taste.

11. Finish, put on a plate and serve.

Tip: Cucumbers should not be fried for too long to avoid yellowing in color.

The shrimp should be removed from the shrimp line and marinated in cooking wine for about 20 minutes.

Ingredients. Shrimp a few.

Eggs three.

Cucumber: 2 stalks.

Pepper to taste.

Salt to taste. Ginger shredded a little.

A few drops of sesame oil.

Water a little. Steps: 1. Prepare a small plate of fresh shrimp, wash and set aside.

2. Prepare three eggs.

3. Peel the shrimp into shrimp, add a little pepper, salt and pepper sesame oil, stir well, and marinate for 10 minutes.

4. Slice the cucumber and set aside.

5. Add a pinch of salt to the eggs and beat them into egg mixture.

6. **Add a little oil to the pot.

7. Pour in the egg mixture and start scrambling the eggs.

8. After the eggs are scrambled, set aside.

9. Pour a little oil into the pan and add the shrimp and stir-fry.

10. After the shrimp change color and harden, add the cucumber slices and stir-fry quickly.

11. Then add an appropriate amount of salt, stir-fry, add a little water to prevent getting old.12. After stir-frying a few times, you can get out of the pot.

1. Soak the fungus and wash it, wash and slice the cucumber, wash the shrimp and blanch it with boiling water, 2 chop the green onion and garlic, and chop the mushrooms.

3. Put an appropriate amount of oil in a pot, add green onions, garlic and shiitake mushrooms to stir-fry until fragrant.

4. Add cucumber, shrimp, fungus, and stir-fry for a while.

5. Put salt and pour sesame oil out of the pan.

Stir-fried shrimp and cucumber are delicious. Slice the cucumber and set aside. Wash the shrimp, grasp well with salt, pepper and egg white, remove the oil and remove the shrimp with oil. Restart the pot and add oil, stir-fry the green onion and ginger until fragrant, add the shrimp and cucumber, cook in the cooking wine, and season the salt and monosodium glutamate out of the pot.

Cucumber shrimp is a very common home-cooked dish that is easy to make. However, I adjusted it a little and peeled off the cucumber. In this way, the texture will be smoother, and the cucumber with the skin removed will be green and lovely, and it will look fresher, bringing a visual coolness to people in this hot summer, which makes people appetite.

The other protagonist of this dish, shrimp, is extremely nutritious, it contains 20% protein, which is several times or even more than ten times that of fish, dairy products, and eggs. The shrimp also contains glycine, so the taste is slightly sweet and very delicious. Compared with fish and poultry, shrimp has little fat content, but high cholesterol content, and is rich in taurine that can reduce serum cholesterol in the human body, and is also rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A.

It is very suitable for children, the elderly, and pregnant women.

Fresh shrimp should be colorless and translucent, full and elastic, and you should observe more when buying, and shrimp that are too ruddy in color should be purchased with caution. Before stir-frying the shrimp, marinate them in cooking wine, salt, and black pepper for a while to remove the fishy smell of the shrimp. If you want to cook shrimp, you can put half a stick of cinnamon in the water to get rid of the fishy smell.

After talking about the main characters shrimp and cucumbers, let's talk to you about the supporting role eggs. The nutritional value of eggs is well known, so we won't go into details. This dish with the smooth and attractive texture of the fried eggs becomes wonderful, the deliciousness index is like opening the hanging, and the tender aroma is doubled, you can try it for yourself.

My family fries a ** every time, and my son is still arguing that he doesn't have enough to eat.

【Ingredients】Cucumber, egg, shrimp, green onion, black pepper, salt, cooking wine, olive oil.

Method] 1. Peel and dice cucumbers, beat eggs, and cut green onions.

2. Marinate the shrimp with black pepper, salt and cooking wine for 10 minutes.

3. Heat a little olive oil in a pot, pour in the egg mixture, fry until golden brown, and set aside.

4. Put a little olive oil in the pot again, add the green onion after heating, stir-fry until fragrant, pour in the shrimp, and stir-fry until the shrimp turn red.

5. Pour in the diced cucumber and stir-fry evenly, then pour in the scrambled eggs. Add a little salt to taste before cooking, and stir-fry evenly.

The tender and refreshing cucumber fried shrimp is ready, the deliciousness of the shrimp, the smoothness of the eggs, and the fragrance of the cucumber are all gathered in this dish, this method is simple and delicious, and the appearance is also **, you can also try it.

Tips] 1. The cucumber can also be peeled before it is diced, but the taste will be more tender and the color will be more tender after peeling.

2. Before frying the shrimp, be sure to marinate it with cooking wine, black pepper, and salt for a while to remove the smell.

3. Olive oil is not necessarily used, other vegetable oils can be used, and it does not affect the taste of the dish.

Hello! First marinate the shrimp with cooking wine and a little salt, 2Peel the cucumber and cut into chunks or diamond-shaped slices3

Cut the ginger into shreds, cut the green onion into rings, and crush the garlic 4Stir-fry the shallots, ginger and garlic in a pan in hot oil, then pour in the shrimp 5Add some flavor and add cucumber slices6

Stir-fry over high heat until the cucumbers are a little soft. Remove from the pan and serve on a plate.

Clean the cucumbers, cut them into slices, pick the shrimps, prepare them freshly, add condiments to the hot oil in the pot, and pour the shrimp and cucumbers into it at the same time, stir-fry over high heat for two minutes, pour in a little light soy sauce and salt, and remove from the pot.

First blanch the shrimp, then heat the oil to fry the seasoning to bring out the fragrance, put in the shrimp, turn the heat to two minutes, then add the cucumber, and the heat can be turned to about three minutes.

Shrimp is popular because it is light and refreshing, easy to digest, and suitable for all ages. Shrimp and cucumber are paired with a low-fat and light dish, making shrimp cucumber looks simple, but it is not easy to make. In order to cook the ideal shrimp cucumber, you must pay attention to the following keys in the operation, and I will explain the method in detail below.

Prepare the ingredients: Peel the prawns from the shells, pick out the shrimp lines, cut them into thumb-sized cubes, put the sliced shrimp in a bowl, add salt, pepper and starch, stir well, and marinate for five minutes. Peel the cucumber, cut it from the middle, then divide it in half, cut off the melon pulp in the middle, cut it into long pieces, and cut some minced garlic and ginger for later use.

Boil the water, add the shrimp, blanch for more than ten years, then pour in the cucumber and blanch for a few seconds, pour out the dry water. Pour cooking oil into the pot (olive oil is the best, the fragrance of olive oil is more suitable for this dish), add minced garlic and ginger and stir-fry until fragrant, pour in shrimp, cucumber, add salt and monosodium glutamate, chicken powder to taste, quickly stir-fry evenly, pour in water starch to thicken, pour in oil and put it on the plate.

Experience sharing: When blanching shrimp, do not let the water boil, keep it at about 80 degrees for more than ten seconds before you can take it out to prevent the shrimp from shrinking and affecting the taste.

Stir-fried shrimp and cucumber is more delicious, the specific steps are as follows:

Ingredients: a cucumber, an appropriate amount of shrimp, an appropriate amount of olive oil, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of starch, an appropriate amount of cornstarch, an appropriate amount of white pepper, a pot, a little water, etc.

1. Remove the shell of the shrimp and remove the shrimp line.

2. Add an appropriate amount of salt, cornstarch and white pepper to the shrimp.

3. Blanch in boiling water until it turns red.

4. Pour the cucumber and shrimp into the oil pan.

5. Add an appropriate amount of salt, chicken essence seasoning and hook in water starch.

The delicious way to make shrimp and cucumber is as follows:Ingredients: shrimp, cucumber, shredded ginger, salt.

Excipients: light soy sauce, water starch, cooking wine, pepper, water.

1. Wash the green shrimp in spring, pick off the shrimp line, add a little salt, cooking wine, white pepper and dry starch and grasp well.

2. Wash the cucumber and cut into slices.

3. Put an appropriate amount of oil in the pot and heat it, then put in the shrimp to slide and loose, and put it out for later use after changing color.

4. Leave oil in the bottom pot and add ginger shreds to stir-fry until fragrant, add cucumber slices and stir-fry evenly, and add shrimp.

5. Add a little Janen to sell a little salt soy sauce and stir-fry quickly, pour in water starch to thicken.

6. After a few stir-fries, you can turn off the heat and pretend to stop the teaser.

The recipe for stir-fried shrimp with cucumber refers to keygen as follows:Ingredients: 2 cucumbers, 250 grams of shrimp, appropriate amount of cooking oil, appropriate amount of edible salt, a small amount of wolfberry, 2 garlic cloves, 2 grams of white pepper, 1 egg white.

Steps: 1. Prepare the ingredients and thaw the shrimp in advance.

2. Slice the cucumber.

3. Blot the shrimp in ice water, add egg white, salt, pepper and chestnut powder to starch. After the batter, fry it in the pot until the five grandchildren are ripe. Scoop up the shrimp.

4. Stir-fry garlic until fragrant.

5. Add the cucumber and cook some water.

6. Add shrimp and wolfberry. Sprinkle with appropriate salt and stir-fry a little to be careful.

7. Finished product. <>