What vegetables are best to stir fry shrimp with and what vegetables are delicious with shrimp?

Shrimp is best stir-fried with carrots and cucumbers, and the preparation is as follows:

Ingredients: 200 grams of fresh shrimp, 150 grams of carrots, 150 grams of cucumbers.

Excipients: appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper.

Steps: 1. Wash the fresh shrimp and remove the shrimp line, marinate with salt, cooking wine and pepper for 15 minutes.

2. Wash and dice the carrots and cucumbers for later use.

3. After the shrimp is marinated, fry in the pan until it changes color, and set aside.

4. Fry the carrots and cucumbers in the pot until they are broken (you can put the carrots first and then the cucumbers), put a little less salt, then put in the shrimp and continue to stir-fry for about a minute, and then put some pepper.

5. Done. <>

From the perspective of the ingredient list, shrimp can be paired with many vegetables such as cucumbers, carrots, green peppers, onions, etc. However, to choose the best vegetables to go with shrimp, you need to choose according to the texture and taste of the shrimp and the characteristics of the vegetables.

Depending on the preparation steps and cooking techniques, here are some of the best vegetable options to pair with shrimp:

1.Green peppers: Green peppers have a crisp texture that complements the tenderness of the shrimp. When making fried green peppers with shrimp, you can marinate the shrimp first, and then fry them with the green peppers to maintain the tender taste of the shrimp.

2.Onions: Onions have a sweet flavor that neutralizes the fishy smell of shrimp, while the aroma of onions enhances the flavor of shrimp. When making shrimp and fried onions, you can first sauté the onions until golden brown, and then add the shrimp to stir-fry together.

3.Carrots: Carrots are nutritious and sweet, adding some texture to the shrimp. When making fried carrots with shrimp, you can first cut the carrots into small pieces and then stir-fry them with the shrimps.

4.Cucumber: Cucumber has a crisp texture and adds some refreshing texture to the shrimp. When making shrimp fried cucumbers, you can first cut the cucumbers into small pieces and then fry them with the shrimps.

In general, shrimp can be paired with many vegetables, but depending on the characteristics of the ingredients and cooking skills, you can choose the best vegetables to go with shrimp, such as green peppers, onions, carrots, and cucumbers. Not only are these vegetables rich in taste but also high in nutritional value, and pairing them with shrimp can create a delicious taste experience.

Shrimp fried winter melon, shrimp stewed cabbage leaves, shrimp carrot porridge can be used in many dishes.

Shrimp is a very nutritious food with more protein, delicious and tender taste, suitable for all ages. Moreover, it is one of the must-have foods of many ** friends, delicious and not fat. So what kind of dishes are more delicious with shrimp, I think you are asking the right person, because I love to eat, so I often buy boxes and boxes at home, and I constantly use different ways to make shrimp.

1. Stir-fried shrimp with broccoli. Sweet, smooth, crisp and refreshing.

Ingredients: Carrots, shrimp, broccoli.

Seasoning: starch, salt, oyster sauce, light soy sauce, cooking wine.

Method: 1. Marinate the shrimp with a spoonful of light soy sauce, half a spoon of cooking wine, and half a spoon of starch for 10 minutes.

2. Boil the broccoli carrots for 1 minute, remove and set aside.

3. Stir-fry chives, ginger and garlic in oil in a hot pan.

4. Add shrimp and stir-fry until it changes color, then add broccoli and carrots and stir-fry, add a spoonful of oyster sauce and a little salt and stir-fry evenly.

Not to mention, it's delicious. You must try it, the taste is super amazing. There is a feeling that a bicycle has become a motorcycle, which will amaze you

2. Steamed eggs with shrimp. Smooth, tender, juicy and delicious.

Ingredients: 2 eggs, 8 shrimps, a little green beans, 200ml of warm boiled water, 1 salt, and half a spoon of light soy sauce.

Method: 1. Mix well with eggs + a drop of salt, pour in 200ml of warm boiled water and mix well.

2. Filter the egg liquid with a colander to make it more delicate, pour it into a bowl and wrap it in plastic wrap, prick a few small holes with a toothpick, and steam it in a pot for about 8 minutes after the water boils.

3. Add a little cooking wine and starch to the shrimp, put them in a pot and blanch them until they change color, and the green beans are also blanched.

4. Put the shrimp and green beans on the egg custard, continue to steam for 3 minutes, and pour a small half spoon of light soy sauce out of the pot (you can drop a few more drops of sesame oil, my baby will not put it if he doesn't eat it).

Tips: The amount of water is twice as large as that of eggs, and 200nl of water is fine for medium eggs!The egg mixture will be more tender and smooth when steam out, and it can be covered with a plate without plastic wrap.

Steam the induction cooker on high heat for 8-10 minutes, and steam it on the gas stove over medium heat!

3. Spicy shrimp. Spicy and delicious, a sharp weapon for rice.

200 grams of shrimp.

Excipients: 15 grams of dried chili peppers, Pixian bean paste, 1 gram of white pepper, a little chives, 2 cooking wines, 2 teaspoons of corn starch, 1 teaspoon, 1 2 teaspoons of sugar, a little salt, appropriate amount of green onions, ginger and garlic.

Main ingredients: green shrimp, dried chili, red oil bean paste, garlic, ginger, chives.

1. Remove the shrimp line, add a little white pepper, a pinch of salt, and 1 teaspoon of cooking wine to grasp and marinate for a few minutes.

2. Add 1 teaspoon of starch to the marinated shrimp and grasp it again until it is slightly viscous.

3. Handle the seasoning when marinating the shrimp: mince the green onion, ginger and garlic separately, and cut the dried chili pepper into sections.

4. Put a little base oil in the pot, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant.

5. After stir-frying the fragrance, add the bean paste and stir-fry over low heat (add a little water) v Stir-fry until the bean paste comes out of red oil, add a little sugar, add the marinated shrimp and stir-fry.

6. Fry until the shrimp change color and are cooked thoroughly, sprinkle some green onions to enhance the color.

Served with cashew nuts.

Ingredients: shrimp, diced cucumber, water chestnut slices, baby corn, cashew nuts.

Method: 1. Put water in a wok, put in the shrimp, water chestnut slices, and small corn after the water boils, and cook them until the shrimp all turn red, and remove them when they are ripe. Cucumbers can't be boiled for a long time, so put them when the shrimp are almost ready, and cook them slightly.

2. Find a small bowl, put about two tablespoons of hot water in it, add salt and monosodium glutamate, mix well, put a little cornstarch and stir well.

3. Put oil in the wok, stir-fry the sour paste until fragrant, pour the cooked vegetables into the pot, stir-fry twice, the time is not too long, pour the prepared seasonings into the pot and stir-fry, after the vegetables are hung with a uniform taste, sprinkle with cashew nuts and you can get out of the pot.

Shrimp can be served with broccoli, which is not only nutritious but also delicious. Cut the broccoli into small flowers, remove the shrimp line and shrimp shell, boil water in a pot, blanch the broccoli, heat the oil, add green onions, ginger and garlic to stir-fry until fragrant, stir-fry the shrimp, fry the red shrimp, put the broccoli and salt and light soy sauce.

First, prepare an appropriate amount of shrimp and remove the shrimp line with a toothpick Second, separate the eggs from egg whites Third, marinate the shrimp with salt, starch, cooking wine, pepper, and egg whites and put them in the refrigerator for five minutes Fourth, slice the cucumber and chop the green onion, ginger and garlic Fifth, prepare the bowl, add salt, pepper, and cooking wine Sixth, put oil in the pot and fry the pickled shrimp until it turns red Seven, pour the oil into another pot and stir-fry until it turns red.

Because the shrimp is extremely fresh. So it's okay to pair it with a lot of dishes. Celery can be stir-fried with shrimp and is crispy and delicious. You can also fry winter bamboo shoots. The taste is light, delicious and nutritious. It can usually be paired with some dishes according to personal taste.