What goes better with shrimp? What dish goes well with shrimp?

Shrimp is a delicacy that I love very much, I just ate shrimp today, it is wrapped in dumplings, the taste is very good, the dumplings are particularly fresh and fragrant, the shrimp are cut bigger, each dumpling is put on two large shrimps, it is particularly enjoyable to eat, and the shrimp is eaten with other vegetables, it is also very delicious, for example, you can fry celery, fried leeks and so on, all very delicious. Next, I will talk about several perfect ways to eat shrimp with vegetables, I hope it will help you.

Method 1: Stir-fry celery with shrimp. Prepare the ingredients:

Shrimp, celery, chicken essence.

Salt, steamed fish in soy sauce.

Garlic. Cooking Steps:

Remove the leaves from the celery, wash it, blanch it in boiling water for one minute, remove it with a colander and drain it for later use.

Wash the shrimp and put the shrimp on the back of the line.

Pick off with a toothpick and set aside.

Crush the garlic and finely chop it.

Put vegetable oil in a pan, heat until six are ripe, add the minced garlic and stir-fry until fragrant, pour in the celery, and stir-fry for one minute.

Add the shrimp and stir-fry, pour in the steamed fish soy sauce, stir well, stir-fry for 30 seconds, sprinkle with chicken essence and then remove from the pot.

The shrimp line on the back of the shrimp is very fishy, so be sure to pick it off with a toothpick before making it to avoid odors.

Method 2: Stir-fry shrimp with leeks. Shrimp, leeks, eggs, steamed fish with soy sauce, chicken essence, vegetable oil.

Wash the leeks, remove the yellow leaves, and cut them into small pieces for later use.

Remove the shrimp threads from the shrimp and cut them in half for later use.

Crack the eggs into a bowl and beat into a mixture.

Put vegetable oil in a pot and heat it until it is four ripe, add the eggs and stir-fry until fragrant, and put them out after they are cooked, and put them in a bowl.

Start another oil pan, heat until six mature, add leeks and stir-fry, add shrimp and stir-fry to maturity, pour in eggs and steamed fish soy sauce, stir-fry for 30 seconds, and then sprinkle with chicken essence to get out of the pot.

Method 3: Stir-fry broccoli with shrimp.

Shrimp, broccoli, steamed fish with soy sauce, garlic, vegetable oil, salt, chicken essence.

Pick the broccoli into small florets, put them in water, add vegetable detergent, soak for 30 minutes, rinse well.

Pour water into the pot, bring to a boil over high heat, add broccoli and cook for one minute, remove and dry for later use.

Remove the shrimp threads and cut in half for later use.

Peel the garlic, flatten and finely chop.

Pour oil into the pot, heat until six are ripe, add minced garlic and stir-fry until fragrant, add broccoli, shrimp and stir-fry for two minutes, add salt, steam fish soy sauce and stir-fry for 30 seconds, sprinkle with chicken essence and then get out of the pot.

There is a layer of fruit wax on the surface of broccoli, which cannot be washed with water alone, so it should be soaked in fruit and vegetable detergent for more than half an hour, which can ensure that the broccoli is cleaned. The above is my favorite shrimp with vegetables, the taste is very fresh and delicious, I hope it will help you, what other good ways do you eat, welcome to communicate together, and improve cooking skills together!

I think shrimp and bread are better with it, because shrimp is more delicious and tastes better when paired with bread.

I think shrimp and green beans are the best together, and the shrimp and green beans are steamed together with a certain egg custard, and the taste is quite good.

Shrimp can be stir-fried with cauliflower, which is more delicious and more nutritious, the meat of shrimp is very delicious, and rich in minerals and vitamins, cauliflower is also rich in nutrients.

Shrimp is suitable for broccoli, corn kernels, carrots, cucumbers and other vegetables, shrimp is a very versatile seafood, and when paired with many dishes, the taste and nutrition are good.

Stir-fried shrimp with celery and cashew nuts, stir-fried shrimp with broccoli and carrots, fried shrimp with eggs, fried shrimp with tomato sauce, shrimp with corn, stir-fried shrimp, stir-fried cucumber with shrimp, scrambled egg with fungus shrimp.

Shrimp can be eaten with celery and lily together, because celery has a high fiber content, the use of celery is conducive to ** can also promote appetite, lower blood pressure and strengthen the brain, clear the intestines and facilitate stool, detoxification and swelling, promote blood circulation, fresh lily nourishes yin and invigorates qi, clears the heart and calms the nerves, moistens the lungs and relieves cough, and can also clear the heat of the liver, especially for people with bleeding gums.

The best combination of shrimp is eggs, and shrimp with eggs can make delicious scrambled shrimp eggs.

Eggs are a common ingredient and an important part of traditional Chinese food culture, which can be used to make a variety of dishes. Pairing shrimp and eggs together can make the dish more colorful and rich. At the same time, the egg has a tender taste and can blend with the flesh of the shrimp to produce a better eating experience.

Scrambled eggs with shrimp are a classic dish that perfectly matches shrimp and eggs, before making, the shrimp are washed and shelled, and the appropriate amount of salt, cooking wine and starch are added to marinate for a while; Then crack the eggs into a bowl, add a small amount of salt, sugar, soy sauce and sesame oil, and beat them into an egg mixture for later use; Finally, put the shrimp in a hot pan and stir-fry until it changes color, add the egg mixture and stir-fry evenly.

This dish can be used not only as a main course, but also as an option for dining occasions such as breakfast, fast food, etc. In traditional Chinese culture, eggs also have a symbol of pregnancy and life, so scrambled eggs with shrimp have also become a frequent guest at family dinners, holiday banquets and other occasions.

Precautions for shrimp pairing

There are a few things to keep in mind when choosing shrimp with ingredients. First of all, it is important to pay attention to the quality of the shrimp. Because shrimp spoil easily during the cooking process, you need to choose fresh shrimp when buying shrimp.

Good shrimp should have delicate meat, bright color, and no peculiar smell. Also, pay attention to the size and type of shrimp. Different types and sizes of shrimp are different in taste and cooking methods, so you need to choose according to the actual situation.

Secondly, the ingredients that go with the shrimp should have relative characteristics. For example, shrimp with green peppers, onions, beans and other vegetables can increase the color and taste of the dish and enrich the layering of the dish; Shrimp with staple foods such as glutinous rice, vermicelli, and noodles can provide a richer taste experience; Shrimp with mushrooms, bamboo shoots and other ingredients can enhance the flavor and taste of the dish.

1. The combination of tofu and shrimp can lower blood pressure and lipids in obese people. Shrimp is rich in a variety of minerals, including calcium and phosphorus, which is very high, and is a high-protein, low-fat food. Especially for the elderly and obese, it can reduce blood pressure, lower blood lipids, and prevent and treat atherosclerosis of arteries.

2. Cabbage and shrimp are eaten together, which can strengthen the body and prevent diseases. The nutrition of cabbage contains a variety of vitamins, and eating it with shrimp can show the effects of both, strengthen the body, prevent and resist diseases. 3. Celery and shrimp are rich in nutrition and value, and can ****.

Cha Jing 4, the food that goes well with shrimp, in addition to goji berries, cucumbers, chili peppers, bean sprouts, leek flowers and kelp. Shrimp is paired with these foods, which can not only give full play to its own advantages of calcium supplementation, aphrodisiac, and promote physical health, but also allow the nutritional value of other foods to be better absorbed and utilized by the human body.