How to choose chopsticks, how to choose chopsticks?

It depends on whether you want to choose bamboo or steel, choose the right one for you from the material. Next, choose the brand. A good brand of chopsticks has good quality.

Such chopsticks are finely made, comfortable to touch, and very convenient to use. Secondly, choose the model size that suits you. If the economic conditions are good, you can also choose chopsticks made of jade or gold and silver, and the quality will not be damaged for a long time.

It depends on yourself, and what suits you is the best.

How to choose chopsticks.

1. Do not use chopsticks coated with colored paint, because the heavy metal lead and organic solvent benzene and other substances in the paint are carcinogenic, and with the wear and tear in use, once the paint on the chopsticks falls off, it will enter the human body with food, which will seriously endanger people's health. In particular, some families like to use brightly colored lacquered chopsticks for their children, and the children's tolerance for lead, benzene, etc. is very low, so they must be avoided;

2. Secondly, plastic chopsticks have a brittle texture, and are easy to deform and melt after being heated, producing substances harmful to the human body; Bone chopsticks have a good texture, but they are easy to change color, and they are also relatively expensive; Silver, stainless steel and other metal chopsticks are too heavy, feel bad, and have strong thermal conductivity, when eating overheated food, it is easy to burn the mouth;

3. It is recommended that you choose natural chopsticks, bamboo chopsticks are the first choice, it is non-toxic and harmless, and very environmentally friendly, you can also choose natural color wooden chopsticks. However, due to the material, bamboo chopsticks and wooden chopsticks are not easy to clean and will be contaminated by pathogenic microorganisms, so attention should be paid to frequent disinfection and keep them clean.

Look at whether the outer packaging of chopsticks can have the title, brand and contact method of the consumer manufacturer, and it is best to have the consumption date and shelf life.

Disposable bamboo chopsticks should be yellow-green, too black, too yellow is not normal. Good disposable wooden chopsticks also have a touch of yellow, and they are about to celebrate Chinese New Year's Eve.

When the chopsticks are damp Chinese New Year's Eve they will be meandering and deformed, and even show black spots that are not of bamboo or wood quality, such as small black spots, which will appear Chinese New Year's Eve.

If the chopsticks are smoked with sulfur, there will be a faint sour smell, so it is best not to operate.

1.Do not use chopsticks coated with colored paint, because the heavy metal lead in the paint and the organic solvent benzene and other substances are carcinogenic, and, with the use.

2.With the improvement of people's material living standards, in reality, especially some families like to use brightly colored lacquer chopsticks for their children.

3.Due to the brittle texture of plastic chopsticks, they are easy to deform and melt after being heated, producing substances harmful to the human body; Bone chopsticks have a good texture, but they are easy to change color.

Wash the mango, stand it on a cutting board and gently cut it where it fits snugly against the mango pit.

Cut a few knives horizontally on the mango pulp, not too strong, so as not to cut the skin.

Cut a few lengthwise knives, and then use your fingers to gently top up in the middle of the mango peel.

So that the mango is cut.

Chopsticks are indispensable in our lives, Chinese like to eat with chopsticks, and there are a variety of materials for making chopsticks, generally made of wood, bamboo, and iron. But do you know how to choose good chopsticks, there is a stove to grind some chopsticks, although they are wooden, but the surface is brushed with a layer of paint, and the paint on it will fall off after long-term use, which will cause damage to the human body, so how to choose a good one?

1. How to choose chopsticks

Chopsticks made of natural materials such as bamboo chopsticks and wooden chopsticks are non-toxic and harmless, environmentally friendly, and the most practical. Avoid using brightly colored painted chopsticks, as the painted paint contains heavy metals such as lead and organic solvent benzene, which are carcinogenic.

2. How to maintain chopsticks

Newly bought chopsticks should be cleaned with tap water first, then with dish soap, and finally boiled in boiling water for half an hour to sterilize. Bamboo chopsticks should be carefully scraped off the fine thorns, if there is a peculiar smell, soak it in vinegar for half an hour or boil it in tea for half an hour. Ordinary chopsticks, after 3 to 6 months of use, the color will become darker.

One of the important factors in color change is the long-term accumulation of bacteria. Therefore, it is best to change chopsticks every six months. It is also recommended that chopsticks in the home be used exclusively to prevent the spread of the fungus among family members.

3. How to clean chopsticks

Many people wash their chopsticks at home by scrubbing vigorously under tap water and then putting them directly into the chopstick holder. In fact, this kind of scrubbing will leave scars on the chopsticks, making the surface of the chopsticks rough, and even cracking and deforming, which is easy to hide dirt and dirt, and become a hotbed for harmful bacteria such as Escherichia coli and Helicobacter pylori.

The correct way is: first rinse the surface of the chopsticks, then gently scrub them with dish soap, and then rinse them with clean water and drain the water stains (an important step) before putting them into the chopsticks. When placed, the safest way is to place the chopsticks with the small end facing up, which is conducive to water evaporation and is not easy to mold.

In addition, the chopstick holder should be placed in a cool and ventilated place, and it is best to wash and disinfect it once a week.

4. How to train children to hold chopsticks

Children only start to want to hold chopsticks as soon as they are one and a half years old. But because it was too dangerous and he couldn't hold it tightly, his parents let him use a spoon more for safety. In fact, sometimes try to show him chopsticks, and he will start practicing using chopsticks on his own.

If you have time, make some pasta, which is a great opportunity for your child to practice using chopsticks. From the age of about 2 years, you may wish to prepare a set of tableware for your child including spoons, forks, and chopsticks, so that he can use the tableware he wants to use at any time to practice eating.

In the beginning, it doesn't matter which type of cutlery your child uses or which method he uses. But from the age of two, at every meal, parents should pay attention to the correct way for him to handle the dishes. If you change hands or become grasping chopsticks halfway through eating, you don't need to remind him, as long as you teach him the correct way to hold it repeatedly every day, and slowly wait for him to remember it clearly, you can hold it well.

Many parents often buy plastic chopsticks sold in general markets when helping their children prepare chopsticks, but for children who are just starting to practice using chopsticks, this type of chopsticks is too slippery and not easy to pick up vegetables, so it is best to buy a slightly thinner, shorter and easy-to-use bamboo chopsticks.

Chopsticks are the most commonly used utensils in our daily life, and we use them almost every day. If the chopsticks are not selected well, the harm to the body is great, the direct entrance of the chopsticks, the quality of the material is very important, I don't know how to choose chopsticks? After reading it, you will know what chopsticks to use.

Suggested use: wooden chopsticks, bamboo chopsticks.

Chopsticks must be made of natural materials, such as unlacquered bamboo chopsticks and wooden chopsticks, which are harmless to the body, and have many advantages such as green pat regret and environmental protection, light weight, good hand feel, and no deformation in case of high temperatures. However, wooden chopsticks and bamboo chopsticks are soft and prone to scratches, and if they are not cleaned thoroughly, they can easily harbor bacteria, so they should pay more attention to cleanliness and hygiene when using them.

Can be used: silver chopsticks, stainless steel chopsticks.

The reason why they can be used is because they are basically harmless to the body. Silver is harmless to the human body when used as tableware, and has a sterilizing effect, which can be used as tableware for daily use by adults. However, if minors are worried about poisoning, they should not use it often.

And food-grade stainless steel chopsticks are also relatively healthy. However, the common disadvantage of these two materials of chopsticks is that the quality is too heavy, it does not feel good to use, and it is easy to burn the lips when holding overheated food.

Not recommended: plastic chopsticks, painted chopsticks.

First of all, plastic chopsticks are easy to deform when heated and produce harmful substances, which will harm your health if you eat them in your mouth. As for lacquer chopsticks, we don't know what kind of lacquer is used on the chopsticks, whether it is safe to put in the mouth, and try not to use the pants. Otherwise, the paint will fall off and enter the body with food, which will also harm our health.

Finally, I would like to remind you that it is best to replace chopsticks every 3-6 months. Before using new chopsticks, be sure to put them in boiling water and steam them for a while, which is a sterilization and disinfection measure.

1. Bamboo chopsticks are the most commonly used chopsticks in China. Overall, the hands are light and don't slip. Bamboo is a renewable resource, and it is very important to grow quickly so that there is no need to worry. Destroying treesDid you know that fast food chopsticks are generally made of bamboo?

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2. Mahogany chopsticks. In the past few years, mahogany has become popular in China. Many precious mahogany (such as red sandalwood) are more expensive than **.

Jewelry and furniture are also used to make chopsticks and are used as gifts for people, but this expensive chopsticks are usually reluctant to be used on a daily basis, so people also have a lower ** for mahogany (sandalwood).

It can also be made with chopsticks, etc., made with chopsticks, this kind of chopsticks feel very good, the friction is just right, it is not slippery, and there is no special embarrassment in the hands.

3. Silver chopsticks, when the emperor eats this kind of silver chopsticks during meals, he can detect whether the food is poisonous, but this effect is that other chopsticks now, compared with silver chopsticks, silver chopsticks are no longer needed, silver chopsticks are heavy and slippery, but easy to clean.

First, chopsticks are best made of bamboo, and bamboo chopsticks are the first choice.

Bamboo chopsticks are non-toxic and harmless, and they are very environmentally friendly, and you can also choose wooden chopsticks of natural color. However, due to the material, bamboo chopsticks and wooden chopsticks are not easy to clean, and the water absorption and adsorption are very strong, and there are often residues of detergent, which are easily contaminated by pathogenic microorganisms, so attention should be paid to frequent disinfection and keep them clean to avoid the occurrence of mold and long hair phenomenon of bamboo and wood chopsticks, and they need to be replaced regularly.

Second, the characteristics of chopsticks of other materials:

1. Traditional wooden chopsticks.

First of all, do not use the chopsticks coated with colored paint, because the heavy metal lead and organic solvent benzene and other substances in the paint are carcinogenic, and with the wear and tear in use, once the paint on the chopsticks falls off, it will enter the human body with food, which will seriously endanger people's health. In particular, some families like to use brightly colored lacquered chopsticks for their children, and the children's tolerance for lead, benzene, etc. is very low, so they must be avoided;

Secondly, ordinary plastic chopsticks have a brittle texture, and are easy to deform and melt after being heated, resulting in substances harmful to the human body; Bone chopsticks have a good texture, but they are easy to change color, and they are also relatively expensive;

2. Metal material:

Silver, stainless steel and other metal chopsticks are too heavy, feel bad, and have strong thermal conductivity, when eating overheated food, it is easy to burn the mouth; It is also necessary to see whether it is food-grade stainless steel, if you use inferior stainless steel tableware or use stainless steel tableware in an inappropriate way, it may cause heavy metal hazards to human health.

With titanium chopsticks, you don't have to worry about heavy metals harmful to the human body, titanium chopsticks are non-toxic, harmless and easy to clean, and lighter than stainless steel and silver chopsticks.

3. Ceramic chopsticks:

I'm sure everyone knows chopsticks because we use them every day. We are most familiar with bamboo chopsticks and wooden chopsticks. It can be said that chopsticks are very close friends in our lives, and because of this, people's requirements for chopsticks are becoming more and more stringent, not only to be easy to use, practical, but also healthy and environmentally friendly.

So we invented ceramic chopsticks. Ceramic chopsticks are safer, healthier, and very durable.

The choice of chopsticks or bamboo chopsticks is the best, the safest, the most natural, other materials of chopsticks more or less there are certain shortcomings, in contrast to the choice of bamboo chopsticks.

Several types of chopsticks that are commonly used at present:

1. Bamboo chopsticks: When we choose chopsticks, bamboo chopsticks are the first choice and the best choice. It is non-toxic and harmless, environmentally friendly, and the cheapest of all chopsticks. The bamboo chopsticks will not be deformed in case of high temperatures.

2. Lacquered chopsticks: Lacquered chopsticks are very beautiful and have a lot of shapes, but it is precisely these beautiful chopsticks that are the least recommended for everyone to use in daily life. Because of the heavy metals, lead and organic solvent benzene and other substances in the paint, there will be many unknown hidden dangers to the body and affect health.

3. Wooden chopsticks: In fact, wooden chopsticks and bamboo chopsticks are not much, and they are also very safe, but there should be a difference in the purchase of wooden chopsticks.

4. Plastic chopsticks: plastic chopsticks are bright in color and unique in shape, many young people and children are very fond of plastic chopsticks, and the colorful chopsticks also allow us to easily distinguish the host and the guests' chopsticks, and they feel very good in the chopsticks box, but the texture of plastic chopsticks is relatively brittle, and it is easy to deform and melt after heating, producing substances harmful to the body.

5. Stainless steel chopsticks, ceramic chopsticks, silver chopsticks: In recent years, with the popularity of Korean food, Korean stainless steel chopsticks have gradually become popular; Ceramic chopsticks with Chinese taste, silver chopsticks, these chopsticks look very good, but they are a little heavy to use, and they don't feel very good, especially for children and the elderly.

Healthy bamboo chopsticks, wooden chopsticks, colored chopsticks.

Non-toxic and harmless healthy chopsticks made of PPSU PES. Shop: 8835.

Choose bamboo chopsticks, bamboo chopsticks are not easy to drop.