How to prevent moldy chopsticks? How to remove moldy chopsticks?

1.The reason why chopsticks with some vegetable oil are easy to become moldy is because wood is easy to absorb water, and bacteria will breed after absorbing water, resulting in mildew. So we can dry the chopsticks and coat them with a layer of vegetable oil, such as peanut oil, rapeseed oil, etc.

Then let it sit overnight to allow the oil to soak into the surface of the chopsticks and form a protective film.

2.Chopsticks head upWe generally use chopsticks to pick up things to eat, if the chopsticks are moldy, then it must not be used anymore. Therefore, if we wash the chopsticks and put them in the chopstick holder, we must place the chopsticks with the head facing up, so that the chopsticks can be ventilated and avoid the chopsticks from being exposed to moisture for a long time, which will cause mold.

If you want to prevent mold on your chopsticks, you should clean them after each use and disinfect them regularly. And you should also pay attention to changing the chopsticks every six months.

In the summer, chopsticks often get moldy, and in the winter it will be a little better, but many people will be very troubled if the chopsticks are moldy, because the chopsticks don't take long to get moldy.

In fact, chopsticks are moldy, and its moldy substance is called aflatoxin, and it is also a carcinogen, so we must clean it up, if we don't clean it up, it will be harmful to our health.

If the chopsticks are moldy, we can put the chopsticks in the pot and cook for 10 minutes, we know that aflatoxin will decompose in a high temperature environment, and the alkaline substance will also allow aflatoxin to quickly integrate into the water, so at this time we add water to the pot, and then put the chopsticks in it and cook for 10 minutes.

When cooking, we also have to put some baking soda in it, so that the aflatoxin can dissolve, but adding baking soda is not enough, we also have to add some edible salt, so that the chopsticks can prevent mold again, so this is a very useful trick, convenient and simple in real life.

The reason why chopsticks are easy to mold is because he is made of wood, and the wood will absorb water after touching water, resulting in some bad reactions, so when we buy chopsticks, we should apply a layer of vegetable oil after drying the chopsticks, and we can use cooking oil in our home, let it be put overnight, so that the chopsticks will form a protective film, so even if the chopsticks touch the water, they will not be moldy, which is a good method, and the use time of chopsticks is relatively long.

Many people feel that it doesn't matter when they put chopsticks, in fact, they want chopsticks to be used for a long time, so we should put the chopsticks head up, wash the chopsticks, and then we put them in the chopsticks barrel, but the chopsticks head is placed up, so that the chopsticks can be ventilated, and there can be no moisture, so it will not be moldy.

The kitchen is generally relatively humid, which is also easy to make the chopsticks moldy, so we should put the chopsticks in some more ventilated places, like those dry places, the chopsticks will have no moisture, so that the chopsticks will not be moldy. If the place is too damp, it will not take a few days for the chopsticks to become moldy, especially in summer, so a dry place is better.

After washing the chopsticks, we can sprinkle some vinegar on the chopsticks and dry them in the sun for a while, and we will find that the chopsticks will not get moldy. But we must dry it when we soak it, if we don't dry it, it will also become moldy.

Therefore, there are many ways to prevent chopsticks from becoming moldy, we must choose the method that suits us, and chopsticks are moldy, we try not to use them, because there are carcinogens on them, and if you eat them in the body, it will make the body cancerous, so moldy chopsticks are not a trivial matter, we must be cautious.

The method of disinfection is simple. First, we add some water to the pot, then bring the water to a boil over high heat, put a stick in the boiling water and put it in for about an hour. The black, moldy dirt on the chopsticks will slowly dissolve and loosen, which will pave the way for our post-cleaning; The microwave oven has the shortest sterilization time and is only used for alloy rods; These five types of chopsticks can be sterilized with pressure plates, boiling water, and ozone sterilization cabinets, but the sterilization time is slightly different.

After washing, insert the chopstick head down into the chopstick drum. The purchased chopstick bucket should have large holes and should be thoroughly cleaned regularly. Finally, chopsticks should be boiled in boiling water for one hour a week and then exposed to sunlight to dry.

These chopsticks are transformed into chopsticks and then polished into chopsticks for use in our daily uso. Bamboo chopsticks and wooden chopsticks have natural text on the surface, which can increase the coefficient of friction by tightening the food, making it easier for the food to be fixed. However, it is because of these textures that food debris accumulates in the cracks and becomes moldy over time.

If you often don't eat at home, your chopsticks will get moldy when they're wet. Solving the problem is simple. Buy a dishwasher, put chopsticks in the dishwasher, sterilize the heat and dry automatically so it doesn't get moldy.

Molded chopsticks should be cleaned with detergent steel balls and washed with clean, dry water. The amount of aflatoxins will be greatly increased. Aflatoxin A is a highly toxic carcinogen that can cause severe liver damage.

It is widely believed to be a substance that can induce liver cancer. If the chopsticks at home are moldy, they should be replaced directly.

The best solution is to keep the kitchen clean and tidy. For example, the kitchen and dining table should be cleaned after meals. The last bowl should not be dragged to the next meal.

The pots and pans in the kitchen should be clean, without water droplets, and the tablecloth should be spread on the table, the main reason is that bamboo products are easy to absorb moisture, and dust and bacteria in the air will remain on the chopsticks, so it is easy to produce in a humid environment, resulting in chopsticks. The kitchen is inseparable from water, so in such an environment, it is inevitable that using chopsticks for a long time will produce.

Chopsticks should be cleaned and dried and sterilized, so that they are not easy to become moldy, and then they should be placed in a dry place.

Be sure to pay attention to drying, you need to put the chopsticks in a dry place, and the chopsticks must be sterilized, so as to effectively avoid this situation.

If you want to avoid it, you should wash it in time at ordinary times, wipe it with a rag after cleaning, and then it should also be regularly placed in the disinfection cabinet for disinfection, and it should be placed in a dry place at ordinary times.

1. Wash the rice water Immerse the moldy chopsticks in the rice washing water, add salt or alkali to scrub, then rinse and brush with hot water, pour some vinegar on the cutting board after washing, put it in the sun to dry, and then wash it with poor imitation water. Moldy chopsticks can be reused.

2. Use white vinegar Pour the white vinegar into the pot, add an appropriate amount of water, here you should pay attention to the white vinegar to be slightly thicker, put the chopsticks in and cook for 20 minutes, turn off the fire, don't rush to take it out, let it stay in it for 5 minutes, then rinse it with cold water, and dry it!

3. Scrub with a steel wool ball Generally, we use steel wool balls to wipe the residual stains that are difficult to wash off at home, and the same can be done with such a virtual fiber when removing the chopsticks.

1. The processing steps are as follows: put the moldy chopsticks in a basin, then pour some freshly boiled hot water into it, soak the chopsticks in it, and soak for about 10 minutes.

After a few minutes, gently scrub the chopsticks with your hands to remove some of the dirt that adheres to the surface and is easy to clean, then pick up the chopsticks and pour out the water.

3. Put the chopsticks into the basin, then pour in some baking soda, and white vinegar, add some warm water to soak the chopsticks, and then stir well, remember that at this time, the water used is lukewarm, because if you use hot water again, it is easy to destroy the components of white vinegar, so that it loses its effect, soak for 5 minutes.

How to prevent mold with chopsticks.

In daily life, we all know that chopsticks are easy to grow mold and breed bacteria after a long time, in fact, chopsticks only need to be handled simply when they are bought, so that chopsticks will no longer grow mold and breed bacteria, so how to deal with it? Let's take a look.

Step 1: First, we put the chopsticks in a basin and add salt.

Step 2: Add a little more white vinegar.

Step 3: Then pour boiling water.

Step 4: After pouring boiling water, soak the chopsticks for 30 minutes (salt and white vinegar can be sterilized and disinfected, so that the harmful substances in the chopsticks can be soaked out).

Step 5: Pick up the chopsticks after 30 minutes, wash them again with boiling water, dry them after cleaning, and apply a layer of vegetable oil to the chopsticks with a rag after drying (Note: The chopsticks must be dried before applying oil, otherwise the oil will seal the water in the chopsticks).

Step 6: After applying oil, let the chopsticks stand overnight to form an oil film, so that you can prevent water from entering the chopsticks, so as to prevent the chopsticks from growing mold and breeding bacteria, and clean the chopsticks the next day.

Okay, have you learned the tricks in this issue?

How to prevent mold with chopsticks.

In daily life, we all know that chopsticks are easy to grow mold and breed bacteria after a long time, in fact, chopsticks only need to be handled simply when they are bought, so that chopsticks will no longer grow mold and breed bacteria, so how to deal with it? Let's take a look.

Step 1: First, we put the chopsticks in a basin and add salt.

Step 2: Add a little more white vinegar.

Step 3: Then pour boiling water.

Step 4: After pouring boiling water, soak the chopsticks for 30 minutes (salt and white vinegar can be sterilized and disinfected, so that the harmful substances in the chopsticks can be soaked out).

Step 5: Pick up the chopsticks after 30 minutes, wash them again with boiling water, dry them after cleaning, and apply a layer of vegetable oil to the chopsticks with a rag after drying (Note: The chopsticks must be dried before applying oil, otherwise the oil will seal the water in the chopsticks).

Step 6: After applying oil, let the chopsticks stand overnight to form an oil film, so that you can prevent water from entering the chopsticks, so as to prevent the chopsticks from growing mold and breeding bacteria, and clean the chopsticks the next day.

Okay, have you learned the tricks in this issue?

<>1. Breathable chopstick holder. Wood chopsticks are prone to mold, which is largely caused by the poor air permeability of our chopsticks. So it's important that the chopstick barrel is breathable.

2. Cook. The chopsticks we usually use are difficult to clean, and they always have some oil stains to a greater or lesser extent, which are not cleaned in time, and they are easy to breed bacteria and become moldy. At this time, we can boil a pot of boiling water, put the chopsticks in and cook for a few minutes, and then take them out to dry.

3. Edible alkali. We can usually use edible alkali to melt in water, then soak the chopsticks for a while, and scrub the chopsticks with both hands, so that the oil stain of the chopsticks can be completely removed and mold can be avoided.

4. Vinegar. It is also possible to soak in vinegar, vinegar has a sterilizing effect, put the chopsticks into the basin every once in a while, pour in vinegar, and soak them, so as to avoid moldy chopsticks.

5. Disinfection cabinet. If possible, you can prepare a disinfection cabinet at home, and put it into the disinfection cabinet for disinfection every time you clean the dishes and chopsticks, which can effectively avoid moldy chopsticks. Tall limbs.