How to clean the newly bought chopsticks, how to clean the new chopsticks

To clean your chopsticks properly, you can start with the following aspects.

1. Clean the tableware in time after eating. Some people are accustomed to putting aside the dishes and chopsticks or soaking them in water after eating, and then washing them after a few hours, which is the easiest way for bacteria to spread on the chopsticks, and even invade the inside of the chopsticks, which is difficult to remove.

After carefully washing chopsticks with running water, drain them. Put the chopsticks head up into a container dedicated to storing chopsticks, and it is best to choose a vessel with a hollow design at the bottom and around it, and place it in a ventilated place, not in an airtight cabinet. Also, clean the utensils containing chopsticks frequently to avoid bacterial growth.

3. Ensure high temperature disinfection once a week. Boiling chopsticks in 100 boiling water for 10 to 15 minutes can achieve a more ideal sterilization effect.

1. Newly bought chopsticks need to remove viruses and bacteria, as well as certain chemicals, that have accumulated during the production and transportation of chopsticks. You can wash it with tap water first, then wash it with dish soap for the second time, and finally put it in a pot and boil it in boiling water for half an hour.

2. Pay attention to the bamboo chopsticks to carefully scrape off the fine thorns. If the new chopsticks have a peculiar smell, you can soak them in vinegar for half an hour or boil them in tea for half an hour.

3. The trademark viscose on the newly bought chopsticks is sometimes difficult to remove, so you can use a hair dryer to blow it hot, and you can slowly remove it;

4. You can also use a lighter to bake the trademark glue slightly, so that the glue can be easily removed when it melts when it is hot; The damaged place can be wiped off with medical alcohol (high liquor, wind oil essence can also be applied) applied to the viscose and wiped off with paper or cloth.

Newly bought chopsticks will inevitably be polluted twice during transportation, so be sure to wash them with water before using them for the first time, wash them with dish soap if necessary, and finally put them in a pot, boil them in boiling water for about 5 minutes, and dry them.

Chopsticks for daily use, be sure not to rub vigorously when cleaning, so that it is easy to damage the protective layer on the surface of chopsticks, the originally smooth surface is very easy to become rough, and the food is easy to remain and adhere. Secondly, it should be dried before putting it away, and try to keep the storage space dry.

The newly bought chopsticks are processed with these steps, and the chopsticks are washed clean!

How to clean the new chopsticks:

Start by putting the new chopsticks in a large bowl, adding some warm water and putting some dish soap. Wash your chopsticks with dish soap first, as new chopsticks will be covered with a thin layer of wax to prevent them from cracking and mildew. Wash the chopsticks with warm water and dish soap, mainly to wash off the thin wax on the chopsticks.

Then wash it with water, scrub the chopsticks with a scouring pad and scrub the dish soap clean. Then put the chopsticks into the pot, add the water that has not been covered by the chopsticks, add some salt and white vinegar, and boil the water for 3 minutes. This step is mainly to further remove the wax and oil from the chopsticks.

After all, today's chopsticks are all machine-produced, and it is inevitable that they will be stained with metal grease on the machine.

After 3 minutes, remove the chopsticks and place them in a basket to drain the excess water. If there is sun, it is best to expose the chopsticks to the sun for 15 minutes to dry the moisture on the surface of the chopsticks, or use an electric fan and hair dryer to dry the moisture on the surface of the chopsticks. If you are drying in the sun, you must not dry it for too long, otherwise the chopsticks are easy to deform.

I used an electric fan to blow it for about 15 minutes. Then prepare a little corn oil, a little kitchen paper. Fill the kitchen paper with oil, coat all the chopsticks with oil, and don't let go of every place, so that the vegetable oil enters the chopsticks to form an oil film.

In this way, when the chopsticks are used again, it can prevent moisture from entering the chopsticks and causing bacteria to grow and mold. Those who do not have corn oil can be replaced with other vegetable oils that have no smell.

It is best to wear gloves when operating, one is more clean and hygienic, and the other is to get too much oil on your hands, and apply the oil one by one when applying oil. In this way, we can ensure that every part of each chopstick can be smeared with oil. All the chopsticks are already coated with oil, let it sit overnight, about 10 hours or so, to allow the chopsticks to fully absorb the oil.

The next day, the oil on the chopsticks has been absorbed, and there is basically no oil on the surface, and then the chopsticks are cleaned with dish soap again, mainly to wash off the oil on the surface of the chopsticks, so as not to breed bacteria. Wipe off the cleaned chopsticks with kitchen paper or put them in a sterilization cabinet for sterilization. Not only new chopsticks, but also clean and dry them after each use.

Put the chopsticks that are cleaned and dried in a dry and ventilated place, so as to reduce the chance of bacteria and mold on the chopsticks. And after each use, it is best to put the chopsticks in a well-ventilated chopstick basket or a sterilizer. If there is no sterilizer, it is recommended to cook the chopsticks with salt and white vinegar for a few minutes every week, which can prevent the chopsticks from breeding mold and make the chopsticks more hygienic.

1. After buying the new dishes and chopsticks, don't be in a hurry to use them, wash them carefully with dish soap, and use a sponge brush to brush them, so that the residual oil chemicals, dust and small particles in the manufacture of the new dishes and chopsticks can be washed away.

2. Then prepare a basin of water with a spoonful of white vinegar, or put a spoonful of salt water to soak new dishes and chopsticks, generally soak overnight, this step is to do a simple disinfection work. (If it is stainless steel or plastic dishes and chopsticks, it is best to use salt water, white vinegar water may corrode).

3. Then, rinse the dishes and chopsticks several times with tap water, remove the salt water or white vinegar water attached to the dishes and chopsticks, remember to rinse with running water, do not put them in a basin to wash, this will not be clean.

4. Then, use freshly boiled boiling water to scald a new bowl and chopsticks, of course, you can't burn plastic dishes and chopsticks that are not resistant to high temperatures, and will produce deformation, pay attention not to burn your hands in the use of boiling water.

5. Then dry the dishes and chopsticks naturally and put them in the cupboard, and put some dried orange peel in the cupboard, or a few packets of desiccant to prevent moisture, or you can place it in a disinfection cabinet, under an ultraviolet lamp, and store it to prepare for real use.

Don't use the newly bought chopsticks directly, just treat them like this, and they won't get moldy for a year.

The newly bought chopsticks need to be prepared for the first use of sterilization: a basin of water, white vinegar, salt, and a steamer.

2. Next, pour an appropriate amount of white vinegar into a basin of water to dissolve, as shown in the figure below.

5. Finally, the newly bought chopsticks were disinfected for the first time, as shown in the figure below.

The treatment of newly purchased chopsticks is mainly to clean them and then use high temperature disinfection or ultraviolet disinfection to remove a large number of viruses and bacteria accumulated in the production and transportation process of chopsticks. More importantly, the chopsticks should also be cleaned and hygienic in the process of use. Try to keep the chopsticks dry.

Some time ago, I was introduced by a friend to buy a chopstick sterilizer on the Internet is very good, the style has a portable sterilizer for putting a pair of chopsticks, and there is also a family-sized chopstick sterilizer for 12 pairs of chopsticks, helping you find their** (in the reference material), I hope it can help you!

Put the chopsticks you just bought into a basin, put two spoonfuls of salt, soak for an hour, put a little cleaning essence, scrub the chopsticks, rinse them with water, pour boiling water and soak them for an hour, take them out and dry them.

The chopsticks you buy can be soaked in warm water and dish soap, then rinsed with water, and then scalded with boiling water.

2. It is best not to boil the newly bought chopsticks, because when making, in order to ensure that the wooden chopsticks are more comfortable to use and ensure the service life, most of them will be plated with a layer of oil, and if the chopsticks are boiled in boiling water, the layer of oil on them will be destroyed, which is not conducive to making high bulk use.

3. If you want to deal with new chopsticks, we can prepare a basin of warm water, and then pour edible salt into it, and after all the salt melts, put the chopsticks in it and soak it for 6 hours.

First, let's prepare a container, put the chopsticks that need to be cleaned inside, sprinkle salt on it to sprinkle evenly, and then pour in an appropriate amount of white vinegar after tomorrow, participate in some warm water, and soak the chopsticks for 20 minutes.

Second, when the time comes, let's prepare a clean rag and rub the chopsticks on it, because there will be some small burrs on the newly bought chopsticks, and the small burrs will take the initiative to fall off through such scrubbing, and the use of the time will not hurt our hands again.

Third, after our chopsticks have no moisture on the surface, apply a layer of vegetable oil on them, rub them and dry them overnight. After one night, this oil will enter the inside of the chopsticks, and the chopsticks will not become moldy or stained for a lifetime.

Hello! First we have to boil a pot of tea with boiling water, put the chopsticks in it after boiling, and then add a spoonful of salt.

Tea leaves remove odors from chopsticks, while salt kills bacteria. The high concentration of salt water has a good sterilization effect!

Soak for about two hours, take out the chopsticks, and then rub the chopsticks with detergent repeatedly to clean them.

Hope mine is helpful to you!

1. Add an appropriate amount of detergent to the scouring pad.

2. Wrap the stainless steel chopsticks with a scouring pad and rub them up and down for 10 seconds to brush.

3. After the brushing is completed, Bozen rinses the foam on the stainless steel chopsticks with running water.

4. Gently shake to remove the excess water from the chopsticks.

5. Put the brushed chopsticks in the box for storing the chopsticks and prepare for the next use.

Chopsticks refer to the commonly used eating tools in China, usually made of bamboo, wood, bone, porcelain, elephant filial piety, clear teeth, metal, plastic and other materials. It is one of the world's most common tableware, one of the symbols of Chinese food culture, invented in China, and later spread to North Korea, Japan, Vietnam and other Chinese character cultural circles.