Let s talk about what Chinese dishes you know that can only be eaten abroad?

Coordinate Ireland, spice bag, is fries and fried chicken.

Snow peas, in the Netherlands called Chinese beans, so you can eat Chinese beans in the Netherlands.

Chinese rice and Tianjin rice in Japan.

Zuo Zongtang chicken, a Chinese food found in the United States, has never heard of this dish in China.

There is a kind of thing, called rangoon, which is stuffed with wonton wrappers (often seafood crushed and cheese, crab meat is the majority), fried, dipped in sauce and eaten, not to mention that there is no such thing in Chinese cuisine, the taste and eating method itself is Southeast Asian style, the name is still the name of the city in Myanmar, but it is often sold in Chinese restaurants.

There are four kings of Japanese Chinese cuisine, fried rice, ramen, dumplings, and Tianjin rice, although the first three items are slightly different from the local Chinese practice, but you can still recognize that it is indeed Chinese cuisine that has been passed down from China. Only this Tianjin rice is confusing, and Tianjin does not have this way of eating. The rice was topped with scrambled eggs and topped with sauce, and I asked dozens of Tianjin people who had never heard of this dish.

Coordinate Peru, the Chinese restaurant here is called chifa by the locals, each chifa has a classic complementary food, usually a gift for the main meal, or a la carte, called wantán frito, fried wonton. The wonton wrapper wraps a very small piece of minced meat, and you can fry it in a pan until golden brown.

Zuo Zongtang chicken, Chef Wang ate this meal and never forgot it, so he improved the original salty and spicy Zuo Zongtang chicken and turned it into a sweetness that was more in line with the taste of Americans, which set off a trend for a while, and could be called the "Internet celebrity chicken dish" at that time. With the magical power of the Chinese Association, hundreds of versions of Zuo Zongtang's chicken soon appeared in different Chinese restaurants Peng Changgui's Zuo Zongtang chicken was "completely Hunan-sour, spicy, salty, and heavy", while Americans' palate was accustomed to the American version of Zuo Zongtang's chicken served in Chinatown Chinese restaurants with a little vinegar and sugar.

There is no doubt that the left middle hall chicken.

After-dinner snacks, fortune cookies, Chinese translation of fortune cookies, in the Chinese restaurant after the checkout, the waiter will give you a few, is this folded small cookie with a piece of paper. My classmate also said that this food is delicious, and he likes this Chinese snack very much, however, I have never seen it in China.

Chop Suey chops, cheap vegetables and a soy sauce-flavored sticky sauce are stir-fried, and the bad ones are almost all bean sprouts, and the better ones are carrots, onions, and broccoli, which can be mixed with beef slices, chicken slices, and pork slices, which are often salty.

Fried fruit with honey is quite delicious, usually fried bananas or apples, and sometimes pineapples. Freshly out of the pot, crispy on the outside and soft on the inside, drizzled with honey is particularly delicious, very suitable for dessert after cooking. But seriously, I haven't seen it in China.

Zuo Zongtang chicken, in fact, is chicken thighs diced, mixed with soy sauce, sugar, and chili peppers to stir-fry. Orange-peeled chicken is actually fried chicken with a lot of sweet and sour sauce. Mongolian beef, which is actually fried beef and other vegetables, has a strange taste.

Wherever there is a population of more than 10,000 in Germany, there are Chinese restaurants, but most of them are opened by Vietnamese people in the name of Chinese food. The menus of these restaurants are highly consistent, and one of the dishes is called "Beijing soup", and I don't think the students in Beijing know what kind of soup it is. I repeatedly explained to the Germans around me that I went to the so-called Chinese restaurant and left immediately after seeing the Beijing soup.

Chinese cuisine is spreading, and the most popular ones abroad are dumplings and roast duck.

The main types of traditional Chinese cuisines that are popular abroad are as follows.

1. Dumplings.

Dumplings are a well-known delicacy in China, especially in the northern region, where dumplings are eaten during the New Year's holidays. Now it has spread to foreign countries, and foreigners are very cute to eat. The fillings of the dumplings are ever-changing, and they can be paired with a variety of vegetables and meats, making them delicious and delicious when dipped in garlic.

2. Roast duck. Roast duck is a special delicacy of Beijing and Nanjing, the roast duck is ruddy in color, the meat is delicate, the taste is mellow and thick, fat but not greasy. Roast duck has a long history in China, originating in Nanjing at the earliest, and was introduced to Beijing during the Ming Dynasty as a special delicacy of Beijing.

Foreigners love this delicacy, and the freshly baked roast duck is mouth-watering in aroma. Roast duck is eaten in many ways, the most common is sliced thinly, served with shredded green onion pancakes and sweet noodle sauce, which is tender in the mouth and has an endless aftertaste.

3. Red bean buns.

Red bean bun is the noodle that northern people like, but foreigners also love to eat and love to do, use red beans to make stuffing, fermented flour to make the skin, taste fragrant and sweet, very soft, northern families often use red bean bun as a staple food, nutritious, soft and soft to eat very comfortable.

Fourth, spicy hot.

Malatang is a classic snack of Sichuan flavor, now popular in all parts of the country, different places have slightly different practices, but the taste is characterized by numb, spicy, fresh and fragrant, with a variety of vegetables, soy products, meatballs, meat hungry stool, rich taste, eat can not stop. Not only do I love it in China, but I also love it from abroad.

5. Scallion pancakes.

Scallion pancakes are one of the home-cooked staple foods, and people in both the north and the south love it. The characteristics of scallion pancake are fresh and crispy, the layers are distinct, the scallion is fragrant and rich, the scallion pancake is simple, and the rotten base brigade is loved by people, and many night markets and breakfast shops are more common. Foreigners not only love to eat, but some are willing to make their own!

You can imagine how attractive scallion pancakes are!

Chinese food is relatively novel in the eyes of most foreigners, because they never thought that there would be so many ways to eat one food, and there are some foods that they cannot acceptI don't know if you still remember the foreigner who threatened to eat all over China, but was still wandering around Sichuan a year later? Chinese food is not something that can be tried casually.

1. Novelty. Most foreigners will feel new after seeing Chinese food, this is because their food types are relatively monotonous, most of them are fast food, and there are not so many tricks, but Chinese food is just the opposite, they will only be surprised when they see the food with all the color and flavor, why can a simple potato have thousands of preparations? After eating it, I can't help but sigh, why can potatoes be so delicious?

Many people may feel exaggerated when they see this, but in fact, this is Chinese food in the eyes of many foreigners.

Second, it is unacceptable.

There are also some Chinese dishes that are very strange in the eyes of foreigners, and they can't accept them until they die, for example, some foreigners are reluctant to try preserved eggs, stinky tofu, roasted pork kidneys, hairy eggs, etc., in their eyes, these foods can't be eaten at all, and they can't understand why good food must be made into stinky taste. In fact, this is also the charm of Chinese food, there will always be many ways to make a food, and some of them may seem ordinary or even unacceptable, but they are hard to forget.

Many foreigners will be attracted by the food here after arriving in China, such as the athlete in the Winter Olympic Village who caused a clogged toilet due to improper diet, while eating delicious food, while opening the toilet, it can be seen that both Chinese and foreigners are irresistible in the face of food.

Foreigners think that Chinese cuisine is very diverse, and it has a variety of colors, flavors, and flavors, and each dish has a particularly unique taste, because Chinese cuisine is divided into many factions and different tastes.

Chinese cuisine is an invincible existence in the eyes of foreigners. Because there are many Chinese restaurants abroad, foreigners are very fond of Chinese food.

It can be said that it is strange, and it is difficult to choose the best food, so it is very strange to say that Chinese food is very strange.

China has been developing for 5,000 years, so Chinese culture is broad and profound. It is no secret to say that Chinese cuisine is the best in the world. After all, gastronomy and China have been developing together for 5,000 years.

Now diplomacy is also extensive, and many foreigners come to China to immigrate and settle. During this time, they also ate a lot of Chinese food and praised it, so Chinese food is famous both at home and abroad. As Chinese, we can't resist, so how can they, as foreigners, resist?

Today, let's talk about some Chinese delicacies that foreigners love to eat.

First of all, it is a very delicious hot pot.

Hot pot is a delicacy that is highly recognized by many foreigners, especially some foreign female friends. Many foreigners say that hot pot is the only thing they must eat when they come to China. The taste of the hot pot is spicy.

Order a few side dishes, soak them in, and the taste is delicious when you take them out. Some foreigners may imitate themselves to make hot pot, but they can't make the taste of Chinese hot pot.

The second is Chinese cooking.

There are many styles of cooking in China. These cooking styles are different from the food eaten by foreigners, and they are very light. There are many flavors of cooking, such as sweet and sour, spicy, delicious, and so on.

Chinese use a lot of spices when cooking, and there are many dishes. It's very delicious to combine so many dishes into one stir-fry. For example, braised pork, mapo tofu, fish-flavored shredded pork, fragrant pot, spicy tang and so on.

Finally, there is Chinese noodle dish.

Noodles are also well developed in China, and there will be regional pasta dishes all over the country. In the eyes of foreigners, the deliciousness of pasta is also a miraculous thing. There are many kinds of foods that can be made with pasta, and there are many ways to make pasta.

Common noodle dishes are noodles, dumplings, cold noodles, rolled noodles, etc. Different regions have different tastes and regional characteristics.