How to make steamed potato cakes delicious, how to make steamed potato cakes

For steamed potato cakes, just get the dough even, cut the potatoes into shreds and roll the cakes together, and steam them in a pot for 15 minutes. This one is very simple.

How to make steamed potato cakes delicious, steamed potato cakes, put the potatoes in the pot, put oil on the pot, press the potatoes into a puree, Yan'an into a puree, and fry them on both sides to be golden brown.

The steamed potato cake is more delicious to eat with sauce after steaming, and it can also be fried back to the pot.

If you want to make the potato cake delicious, you can grind it into shreds when you make the potatoes again, and then the potato flour can also be mixed with the flour, so that the fried potato cake has the strongest flavor and the best texture.

How do you make real hash browns? Hey, if you want to eat the real potato cake, you can stir-fry it piece by piece in that wok. You can just copy that and eat it.

If it's a real potato cake, in fact, the main thing is that its seasoning should be put away, and it will go down with a little chatter.

Put the steamed potato cakes in a frying pan and fry them again.

Potato cake is a very common food, and unlike fried Tu Naqian bean cake, steamed potato cake tastes softer and glutinous, which is suitable for the taste of most people who are buried in the miners. Today's lesson is the method of steaming potato cakes, and carrots are added as an ingredient, which makes the taste richer.

Ingredients: 200 grams of potatoes, 150 grams of carrots, 2 shallots, 2 eggs, 150 grams of flour. Seasoning: 2 grams of sesame oil, 2 grams of salt, 1 gram of thirteen spice powder.

Home-cooked recipe for steaming hash browns:

1. Before peeling and mincing the potatoes, mince the carrots and chop the shallots;

2. Add flour, eggs, sesame oil, salt and thirteen spice powder to the bowl and mix well, then add potatoes, carrots and chopped green onions, mix well, and knead into a cake shape;

3. Put the cake into a cold water steamer and steam it over high heat for 10 minutes;

4. Take it out after steaming.

Tips: Potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.

Here's how to make it

Step 1: Clean the potatoes first, touch them and then use a scraper to remove the skin of the potatoes, peel the potholes, and then put them on the cutting board and cut them into thin slices with a kitchen knife.

Step 2: After the potatoes are cut, put them in a thin plate, then put them in the steamer and steam the potatoes on high heat.

Step 3: Wait until the potatoes are steamed and cooked, then pour them into a deep bowl with a large orange ruler and add 100 grams of sugar.

Then use a fork to crush the potatoes into a puree, and add about 500 grams of glutinous rice flour.

Stir well with a fork and knead into a smooth, moist and non-sticky dough.

Step 4: After the dough is kneaded, divide it into evenly sized small agents, knead these small agents into a ball shape one by one, and then put them in the palm of your hand to flatten them into the shape of a cake and set aside.

Step 5: Electric baking pan.

Brush the oil to preheat, then put the finished potato cake into the electric baking pan, fry it slowly, turn it frequently halfway, and wait until the potato cake is browned on both sides and then you can eat it out of the pot.

Raw materials: about one pound of potatoes. Seasoning: 100 grams of peanut oil, 100 grams of chives, 5 grams of salt, a little fresh milk. Hash browns.

Collapse this paragraph [Production Process].

Folding method one:

1.Wash the potatoes, peel and cut them into potato strips after steaming, the finer the potatoes, the better (depending on your own craftsmanship), mix well with fresh milk and salt and marinate for 20 minutes. Finely chop the chives.

2.Heat the pan and add oil to medium heat, pour about 100 grams of potato fries into the pot, and press it into a round cake with a thickness of about 5mm with a flat spatula, which should be compacted. After one side is browned, carefully turn over, after both sides are browned, sprinkle the green onion evenly on both sides, be sure to press the green onion into the cake to be delicious in the future, and wait for both sides to be browned.

After serving, you can follow the taste of the sock diners, and it tastes good with salt and pepper or tomato Shaoshi, but in fact, nothing is more fragrant. )

Preparation of steamed potato pies.

1. Peel the potatoes and rub them directly into the water, which can prevent the potatoes from changing color, and the live batter does not need to be rude when the rock is old.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3 grams of salt to the shredded potatoes to taste.

3. Add flour, mix into a uniform paste, add some chives and mix well.

4. Add a teaspoon of oil to a hot pan, spread in an appropriate amount of batter and shake well, and heat over medium heat for 3 minutes.

5. Flip one side over and continue to heat for 3 minutes. Hash browns are golden and ripe.

Steamed potato cake liter preparation.

1. Peel the potatoes and rub them directly into the water, which can prevent the potatoes from changing color, and there is no need to add water when living the batter.

Add 1 teaspoon cumin, 1 teaspoon curry powder and 3 grams of salt to shredded potatoes to taste.

Add the flour again, mix into a homogeneous paste, add some chives and mix well.

Add a teaspoon of oil to a hot pan, spread in an appropriate amount of batter and heat over medium heat for 3 minutes.

Flip one side over and continue to heat for 3 minutes. Hash browns are golden and ripe.