How to make the chess beans crispy, how to make the chess beans burnt and crispy Eat nutritious and

Delicious Cottage: It is widely spread in the Guanzhong area of Shaanxi"On the second day of February, eat Beanie"said. On February 2, the custom of Shaanxi people to eat beans, fried beans and chess beans are auspicious snacks, entrusting people's yearning for a better life--- dragon god blesses the world, people and animals are safe, and the grains are abundant.

Here's how to make the chess beans crispy:Tools: flour, eggs, peppercorns, allspice, salt, cooking oil, black sesame seeds.

1. Pour the flour into a basin and knock in the eggs.

2. Add cooking oil, five-spice powder, Sichuan pepper powder, add salt and black sesame seeds, and stir with chopsticks to form a dough.

3. Knead a smooth, hard dough by hand. If it feels too dry, you can dip your hands in water and knead the dough out. Add plastic wrap for 20 minutes to half an hour.

4. Roll out the twinned dough into square, about centimeter thick dough sheets.

5. Cut into long strips about centimeters wide, and then continue to cut into small cubes about centimeters.

6. Brush the pan with a layer of oil, preferably in a non-stick pan, put in the chopped noodles and stir-fry over low heat.

7. Fry until the water evaporates completely, the taste is crispy and crispy, and the appearance is golden and then you can get out of the pot. If you like to be softer, you should fry the calendar pie for a few minutes; If you like the dry and crispy taste, you can fry it more to make the water evaporate more thoroughly.

If you want to make the chess beans crispy, don't add additives when making them. Some people will choose to buy this kind of beans outside, but the beans outside are not healthy, and their practices are not good. When making chess beans at home, you should first prepare flour, and then buy yeast and pepper.

Other seasonings should also be prepared in time, and be sure to make them over medium-low heat to make the chess beans look golden brown. Don't rush to eat it when it's ready, be sure to wait until it's natural to dry before eating. <>

If you want to make chess beans, you have to add yeast to make the noodles before making them. The chess beans must have salt, be sure to add pepper, if you don't like to eat salty, you can put some sugar or some cooking oil to increase the crispiness. Be sure to add eggs when making the chess beans, otherwise the chess beans will not appear golden in color and will not be very tasty.

When making beans, don't wait until the dough is very large, at this time Jing Xianghong will be difficult to eat, and you can make it half an hour after mixing the noodles. <>

If you don't like to eat fried, you can choose to make it in an electric baking pan or oven at home, and the chess beans are also very crispy. It's very enjoyable to eat one bite at a time, if you want to eat it, don't go out to buy it, the ** outside is not only very expensive but also unhealthy. Parents can choose to use chess beans as a snack for their children, so that children can enjoy eating them.

There are a lot of snacks in life, and parents can also choose to make them for their children if they have time. If parents make more, they can also choose to bring it to their children's friends, and they will be very happy. Don't use high heat when making chess beans, it's easy to roast the beans.

Don't choose to eat too much of what you eat, it will also have an impact on your body, so learn to stop in moderation. <>

You can fry beans and eat them. There will be no additives in it, and it is not a fried food, and it can also be made in an electric baking pan, so that it will be crispy and crispy, and it will be very enjoyable to eat.

It can be made by frying, and the beans are very crunchy and of course, it is more difficult to bite into.

I think it can be made in a cold way, and the beans will taste more delicious and have a better texture.

1.Mix the flour, eggs, oil, salt, baking soda, yeast, allspice, fennel, add an appropriate amount of water, knead into a smooth dough, and send until it is about twice as large. The dough must be firm. (You can also add paprika or other seasonings you like to your liking).

2.Remove the fermented dough and roll it out into a dough about a centimeter thick.

3.Then cut the dough into long strips about a centimeter wide, and then cut the long strips into small cubes.

4.Put it in a baking tray lined with oiled paper or tin foil, put it in the oven, 180 degrees in the middle for 5 minutes, then take it out and turn it to prevent sticking, and then continue to put it in the oven at 100 degrees for 10 minutes.

5.Remove and let cool before serving.

The main ingredient is 2 kg of low-gluten flour.

Excipients milk 250g

150g of corn oil

200g sugar

5 eggs. 3 Qingdao calcium milk biscuits.

Yeast 6g step noodles, oil, milk, eggs, sugar, biscuits for later use.

Heat the milk, add sugar, oil, biscuits, stir slowly, beat the eggs when warming the milk, beat the yeast and mix the dough.

Let the dough rise for 30 minutes, roll out the skin and cut into cubes.

The key step is to put the pan in shape.

Bake at 175 degrees Celsius for 15 minutes.

On the second day of February, I ate beans, and my mother-in-law taught me to make chess and set up the first bean, and the sedan chair was simple and easy to learn, crispy and delicious, meaning auspicious.

All-purpose flour 260g

Salt 2g, baking soda 2g

Allspice powder 2g

Sichuan peppercorn noodles 3g

Cumin 4g

2 eggs.

Salad oil 35g

Water 30g crispy chess beans to prepare.

260g all-purpose flour, 2g salt, 2g baking soda, 2g five-spice powder, 3g peppercorn noodles, 4g cumin pour into the egg bowl crispy chess beans Step 1

Stir well to prepare the crispy chess beans Step 2

Beat in 2 eggs and pour in 35g salad oil for crispy chess beans Step 3 Stir well for crispy chess beans Step 4

Stir the crispy chess beans with your hands while pouring in water Step 5: Mix into a slightly stiff dough, cover with plastic wrap and let rise for 20 minutes: Step 6: Roll out the dough into 8mm thick sheets, and then cut the crispy chess beans into small squares Step 8: Put them on a plate and scatter the crispy chess beans with your hands Step 9: Put them in the middle of the oven and bake them at 150 degrees for 30 minutes (stir three times halfway) Step 10

Tip 1Seasonings can be increased or decreased according to your taste2The water absorption of flour is different, and a little water can be added to control it.

Raw material. 500g of flour, 2 chicken and tung leaky potato eggs, blended oil, salt, pepper leaves (our family likes this taste more, usually go to the farmer's house to pick some, cool and dry, knead, store in a glass bottle for later use).

Method. 1) First melt the salt with boiling water, and let the salt water cool for later use.

2) Mix the ground pepper leaf foam with flour, mix the eggs with the noodles, and add 2-3 tablespoons of raw oil, stir, at this time the noodles can already be and (3) Add a small amount of salt water and noodles, add water many times, add less each time, and the noodles should be as hard as possible.

4) After reconciliation, put it for a period of time, take it out and roll it into half a centimeter thick, then cut it into strips 1 cm wide with a knife, and then cut the strips into 1 cm small sections, so that the prototype of the beanie comes out.

5) The last step of the player is to fry it in the pan, just like ordinary fried food, and take it out of the pan when the beans turn yellow.