The method of steaming bread, the tutorial of steaming bread is simple

Prepare the required materials. Pour the flour, salt, yeast powder, egg mixture and sugar into a bowl, slowly add the boiling water, stir while adding, stir until the flocculent dry flour is formed, add a spoonful of oil, and stir well again.

Knead the dough with your hands, put it on a floured cutting board, roll it out with a bottle into a cow's tongue shape, roll up one end, knead it from back to front, knead it into a ball and then knead it again.

Ferment until a thin glove film is rolled out and placed in an airtight container until it doubles in size.

Roll the leavened dough into long strips, cut them into four pieces of the same size, roll them out into long strips of consistent length, and roll them from one end to the other. Steam in a pot on cold water for 40 minutes.

Forty minutes later, the bread was steamed. The inner layer is fluffy and soft.

Steaming bread tends to be simpler, but requires a lot of ingredients, such as eggs, and bread flour. Whipping cream, white sugar. That's it, mix after the umbrella and put it into a container on the surface of the container. Cover with tin foil and steam in a steamer for ten minutes.

After fermentation, take it out and knead it, if it is too sticky, you can add some more flour, add less at a time, and wait until the knead is evenly proportioned, and after kneading until it is not sticky, find a tool to make the shape you want.

6. After the water is boiled, put the dough in the pot and steam for half an hour to cook.

There are many ways to steam bread, and now the most convenient is to use a rice cooker to steam bread, the main thing is to adjust the ratio of flour, oil, sugar, egg milk, and then knead it and then put it in the rice cooker to steam.

There are many ways to steam bread, but generally use the oven to bake bread, because steamed bread is not as delicious as toasted bread, and baking bread in the oven is mainly to make the dough and the bread delicious.

Steamed cranberry bread recipe in a bowl.

The recipe for this bread is very diverse, and you can eat whatever flavor you want. The flavor of the ingredients, so you use the dough to make it, so that you can steam it in the pot, so that the steamed bread is Youxuan. It's sweet, so the taste is different, so Xuanda's steamed buns feel very layered.

First of all, you have to put some baking powder, and then you have to change it according to the proportion of the flour and the moisture, or make a dough, and you can do it.

The tutorial of the brother Li of steamed bread is as follows:Ingredients: 150 grams of toast powder, 36 grams of chicken jujube base eggs, 60 grams of milk, 2 grams of yeast, 15 grams of sugar, 1 gram of salt, 10 grams of butter.

1. Knead all ingredients except butter in a bread maker for about 15 minutes, add the softened butter at room temperature, and knead for another 15 minutes to reach the full expansion stage.

2. After the kneaded dough is rounded, put it in the fermentation pot, cover with plastic wrap and ferment until it is twice the size.

3. Move the fermented stool dust dough to the kneading mat, pat the dough lightly to discharge the gas, and divide it into 6 parts.

4. After kneading the dough embryo, put it into the mold of the school chef and start the second shot.

5. The fermented embryos, covered with plastic wrap, are put into a steamer or steamer, and steamed for another 30 minutes after steaming.

6. Take out the steamed bread and let it cool.