Kneeling begging, the development method of the popular grilled chicken thigh? Thanks 20

Main process: baking.

Kitchen utensils used: electric oven.

Ingredients: Chicken thighs Appropriate amount Barbecue material Appropriate amount Black sesame seeds Appropriate amount 1, chicken thighs, barbecue material for later use.

2. Wash the chicken thighs, massage them to make the meat loose, and cut a few cuts with a knife on the back to facilitate the taste. Add the barbecue and mix well.

3. Cover with plastic wrap and put it in the refrigerator overnight to make it fully flavored.

4. Put the wings and legs in tin foil, bake in an oven temperature of 200 degrees for 15 minutes.

5. Sprinkle black sesame seeds on the front and back.

6. Bake for another 5 minutes.

1. Wash and dry the chicken thighs, marinate them with barbecue sauce for an hour, the master said, if you want to taste it, you must treat it well, how to treat it well? It's to make chicken legs and kill chickens, so-so, absent-minded, out! Be gentle and considerate, take care of it all-round, and your mind will be absolutely proportional to the taste of it in the future.

2. Prepare the horses, continue to marinate and taste, in the meantime, prepare vegetables, onions, carrots, lettuce, look at the water spirit, carrots and onions are shredded (circled), and put on a baking sheet covered with tin foil.

3. Stack the marinated chicken thighs on top of carrots and onions, sprinkle cumin powder, chili powder, salt, monosodium glutamate, and fresh red pepper rings.

Put it in the oven, turn on the top and bottom heat, 220 degrees, and bake it in 1520 minutes, and the fragrance will come from the room.

Tips: 1. When roasting, first put some roastable vegetables under the chicken thighs or meat, which can not only keep the hot air circulating, but also transfer the fragrance and moisture of the vegetables to the meat above, so that the taste of the meat is more tender and smooth. Of course, you can also use fruits, such as orange, pineapple, etc., which will have unexpected flavors.

2. If you pay more attention to it, when it is roasted to maturity, use a brush to brush some honey juice on the barbecue, and the color will be quite beautiful after baking, and the furnace will be full of ** armor! I can't help but salivate in your mouth, hehe.

When the chicken thighs are grilled, they are full of vegetable color and flavor, and the fat reduction party can also enjoy it to your heart's content!

The secret method of grilling chicken thighs is crispy on the outside and tender on the inside, delicious and inexpensive.

11. First of all, you need to prepare ingredients, 200 grams of chicken thighs, 10 grams of salt, 50 grams of barbecue sauce, 10 grams of light soy sauce, and 15 grams of pepper.

2. Wash the chicken thighs, add salt, pepper, light soy sauce, barbecue sauce, and marinate evenly.

3. Put the marinated chicken thighs in the oven and bake until golden brown on both sides.

Flavored grilled chicken thighs, the skin is really super crispy when it is slowly roasted!

1. Ingredients: 6 pipa legs.

2. Auxiliary ingredients: appropriate amount of green onions, two spoons of cooking wine, one tablespoon of hoisin sauce, two spoons of light soy sauce, one spoonful of garlic sauce, one spoonful of green onion sauce, appropriate amount of edible oil, appropriate amount of ginger slices.

3. Method: (1) Prepare six pipa legs, clean them, and put flower knives on both sides to facilitate the taste.

2) Prepare a little green onion and ginger slices and put them in a pot with the chicken thighs.

3) Add two tablespoons of cooking wine, two tablespoons of light soy sauce, one tablespoon of garlic paste, one tablespoon of green onion sauce and one tablespoon of hoisin sauce to the basin.

4) Wear gloves, grasp the chicken thighs and sauce well, and marinate for more than two hours, the longer the marination, the easier it is to absorb the flavor.

5) Remove the green onion and ginger from the marinated chicken thighs and place them on a grilling net.

6) Brush the surface of the chicken thighs with a layer of cooking oil, both sides of which should be brushed.

7) Preheat the oven to 200 degrees in advance, put a baking tray at the bottom to catch the juice that seeps out, then put the baking net in the middle of the oven, and bake at 200 degrees for 15 minutes.

8) After 15 minutes, take out the chicken thighs, brush the surface evenly with a layer of honey, if you feel that the honey is sweeter, you can add a little water to dilute it.

9) Then put it in the oven and continue to bake for 10 minutes, after 10 minutes, bring out the chicken thighs, brush them with honey on both sides, and finally bake them for another 5 minutes.

First, grill chicken thighs in Orleans.

Food chicken thighs, New Orleans barbecue sauce, cooking oil, white sesame seeds.

Methods of work. 1.Wash the chicken thighs and strain out any excess water.

2.Use a steel needle to prick some holes in the dozza to make them delicious. Where the meat is thick, it should be dozza and pierced on both sides.

3.Pour in the New Orleans barbecue toppings, leaving some of the toppings to brush the surface.

4.Mix the ingredients evenly, knead them for a while to taste better, then cover with plastic wrap and put them in the refrigerator to marinate.

5.Take the marinated chicken thighs out of the fridge an hour in advance and warm them up.

6.Add the remaining ingredients to the cooking oil to make a juice and brush the surface.

7.Place the marinated chicken thighs in a baking dish, preheat the oven to 200 degrees, and set the time for 50 minutes.

8.Preheat the oven for half an hour, then remove and brush with a layer of juice, send it to the oven and continue to bake for 15-20 minutes.

9.For the last 10 minutes, observe more. Looking at the surface color, the steel needles will not flow juice. Sprinkle with some white sesame seeds.

Second, grilled chicken thighs in honey sauce.

Food chicken thighs, honey barbecue sauce, honey.

Methods of work. 1.After the chicken thighs are washed, use a knife to cut the back to see the bones, so that when marinating, it can absorb the flavor and it is easier to bake;

2.Spread the honey barbecue sauce evenly on both sides of the chicken thighs, put it in the refrigerator overnight and marinate to absorb the flavor;

3.Before grilling, remove the chicken thighs in advance and bring them back to room temperature;

4.The chicken skin part is placed on the grid with the skin side up, and the bottom is covered with tin foil with a tray, so that the baked grease can be caught and it is easy to clean;

5.Preheat the oven to 200 degrees and bake over medium heat for 15 minutes. The parts that are easy to paste can be wrapped in tin foil;

6.After removing, coat the chicken thighs with a layer of honey on both sides, then turn them over so that the chicken skin is side down, adjust the temperature to 180 degrees, and bake for 15 minutes;

7.Finally, turn it over again, brush the honey evenly, and continue to bake for five or six minutes.

To make grilled chicken thighs, wash the chicken thighs first, then cut the flower knife to facilitate the flavor, marinate with seasonings for two hours, you can add some chili noodles if you like spicy food, and then spread them into the oven or air fryer, twenty or twenty minutes, and then bake them on the reverse side for another twenty minutes.

Preparation of grilled chicken thighs.

Ingredients: 1 chicken thigh.

Adjuncts: 1 egg, 40 ml of water, 50 grams of green onions, 20 grams of marinated meat, and grilled chicken thighs are prepared.

1.Prepare the ingredients.

2.Wash the chicken thighs and cut them with a few knives on top to make it easier to absorb the flavor.

3.Add chopped green onion to the chicken thighs.

4.Add the eggs.

5.Pour in the marinade.

6.Add water.

7.Grasp all the ingredients evenly and marinate.

8.Bake the marinated chicken thighs in the oven for 30 minutes.

9.Through the door, you can observe the changes in the ingredients inside at any time.

Cooking skills. 1. Cut a few knives on the chicken thigh to facilitate the flavor.

2. For meat dishes, the amount of chopped green onions can be more.

3. The specific baking time should be determined according to the power of your own oven.

Ingredients: chicken thighs, salt, sugar.

Soy sauce cooking wine. Sesame oil star anise.

Bayern onions. Preparation of homemade grilled chicken thighs.

Cut the chicken thighs on both sides, marinate with salt + sugar + soy sauce + cooking wine + sesame oil + star anise + bay leaf + onion overnight baking tray with tin foil and put garlic slices on the bottom, then bake in the oven at 170 degrees for 20 minutes, then turn on to 230 degrees and bake for 10 minutes.

First of all, put the chicken thighs in a container and marinate them. And then. Prevent for an hour or so, and then go to the electric oven to bake the chicken wings.

<> Introduction. Grilled chicken thighs bag has 7 8 sticks. If you can't finish eating, you can put a fresh-keeping bag separately, put it in the freezer, and thaw it when you want to eat, and then you can dispose of it.

Material. 5 chicken thighs for grilled chicken thighs, please refer to each step for details.

Method. Burrito:

Chicken thighs, chicken thighs torn into small strips. 2.Shred cucumbers or cucumbers, etc.

Wash the parsley and cut into sections. 3.Burritos are topped with all of the above, drizzled with salsa and topped with cheese.

4.Wrap in aluminum foil or baking paper.

Cold shredded chicken:1.Chicken thighs, chicken thighs torn into small strips.

2.In a small bowl, add soy sauce, chili oil, sesame oil, chili powder, sugar, black vinegar and boiled water. 3.

Drizzle the sauce into the shredded chicken. 4.Sprinkle with chopped green onions.

Italian tomato and chicken shredded rice：1.Chicken thighs, chicken thighs torn into small strips.

2.Heat some olive oil in a pan and sauté the garlic slices and onion cubes. 3.

Add shredded chicken and stir-fry. 4.Add tomato paste, sugar and stock to simmer.

5.Add cooked rice and bring to a boil. 6.

Sprinkle with cheese. Chicken rice porridge:1.Chicken thighs, chicken thighs torn into small strips.

2.Sauté garlic slices and mushrooms. 3.

Add the washed rice (rice cup). 7 m cup water. 4.

When the rice is almost cooked, add the shredded chicken. Season with salt and pepper. 5.

Sprinkle with chopped green onions or chopped leeks.

Chicken Curry:1.Chop a chicken thigh.

2.Add water to fill over the chicken thighs. Bring to a boil in water.

3.Add 2 chopped curry cubes. 4.

Cook slightly and reduce the juice. You can let it cool and then light it to cook, it will be more flavorful.