How do you make Malatang? Tell me if you know. Thank you!

Malatang Recipe 1

Condiments: Sichuan pepper, Sichuan pepper, star anise, cinnamon, ginger, bay leaves, grass fruit, meat buttons, sugar, dark soy sauce, bean paste, ginger, green onion.

Ingredients: tender chicken thighs, suckling pigeon (two, depending on the amount of soup), pork bones, chicken bones, lamb bones, buffalo meat, buffalo tripe.

Oil: lard, butter, rapeseed oil.

Production: Put an appropriate amount of rapeseed oil, the oil temperature is sixty percent, put the sugar and fry it into a flowing lake, wait for the oil temperature to rise until ninety, the tender chicken thighs, wait for the color to be bright red and slightly heavy, add broth, cook slightly, put butter, lard, chicken bones, mutton bones, buffalo meat, Sichuan pepper, star anise, cinnamon, cool ginger, meat buttons, bay leaves, grass fruits, a little dark soy sauce, slow fire and light stew. In another pot, put vegetable oil, stir-fry the bean paste to bring out the fragrance, and put the minced ginger; Wait for the meat to rot and the soup to color, and then remove the peculiar smell three times, and the soup is formed.

Accessories: enoki mushroom, coriander, green bamboo shoots, etc. (there are many kinds of ingredients in Changsha, all kinds of meat and vegetables are available) Accompaniment: garlic or sesame oil mixed sauce stir-fried.

The easiest way is to buy some condiments for a hot pot and cook what you want to eat.

Buy spicy ingredients, then put them in the pot and fry them, and then put some peppercorns, chili peppers or something, depending on your taste, stir-fry the fragrance and add soup to it.

1. Buy a hot pot base, red 99 tastes the best Of course, this is Sichuan-flavored, and you can use more if you are not afraid of spicy, 2. Put water in the pot to boil, put the base material in, 3. You can put the hot dish ready for you when the base material is cut. Balls, powder, blood, or something ......

4. While cooking, prepare a small bowl, put in sesame sauce or peanut butter, friends who like chili peppers can also put some chili sauce, the vegetables are boiled until they change color, the balls swell, the powder and blood should be soft, take it out, dip it and eat it!

I don't know if you want to eat this method, I hope you like it

The most important thing to make spicy tang is to add the flavor of "dry sand ginger".

The family version of Simple Malatang, a delicacy that eight-year-old children can make by themselves, what are you waiting for, make it. I like to pay attention to the works of the small ones, and a lot of food to meet with everyone.

How to make Malatang delicious? String the vegetables and meat you like to eat, add cold boiled water, spicy buns, seasoning packets, sesame packets, and stir well.

Teach you how to make Malatang simple and delicious.

Malatang, delicious and delicious, easy to learn, you can do it together.

How to make Malatang? Add a piece of hot pot base to the pot, add vegetables, bean skin, meatballs, vermicelli, stew for 1 hour, and finally have some noodles.

The practice of Sichuan Malatang is here, collect it and learn it together!

Teach you how to make Malatang simple and delicious.

Sichuan pepper oil chili pepper