Nongfu Spring, Cestbon Wahaha, which one do you like to drink the most?

I prefer Cestbon, natural water and pure water are two different concepts, Cestbon is pure water, Nongfu Spring is natural water, but Cestbon production technology and implementation standards are very strict, so the taste of pure water is very good, Nongfu Spring is also good, with a little sweetness, food sitting at home I like to drink Nongfu Spring a little more. Of course, Cestbon is still the best choice for quenching thirst. Therefore, which water is better to drink, in fact, each has its own characteristics, and it still depends on personal preference.

Personally, I prefer to drink Nongfu Spring, Nongfu Spring never uses urban tap water, and every drop of Nongfu Spring has its source. Nongfu Spring believes that only good natural water sources can produce high-quality bottled drinking water. Drinking water containing natural mineral elements is the most suitable for human needs, and it is difficult for any artificial water to compare.

Cestbon mineral water is a late-to-the-top brand in mineral water, it comes out of a small bottle of mineral water, very easy to carry, travel or shopping, drink a small bottle is just right, very suitable for girls. Wahaha pure water is an old brand, and it has always been in a leading position in the pure water market. The brand awareness is also deeply rooted in the hearts of the people and is very trustworthy.

The very nostalgic classic Wahaha bottled mineral water also carries many of our memories.

I like to drink Nongfu Spring, which is indeed a little sweet. The water of Qiandao Lake is surface water, and the surface water is the rain from the sky that gathers in the pond to form a lake. Because the surface water is not filtered by rocks, there are few trace elements and minerals in the water, and the water is on the thin side.

When the water is light, it naturally feels sweet. When Nongfu Spring started from Qiandao Lake, the water quality at the source was good. After factory processing, although the trace elements and minerals in the water are almost processed, the conductivity is between 10-30mg l, but it does not affect the word "natural".

The first Ha Doll, the second Yi Bao, the third hundred-year-old mountain. Nongfu Spring is the most unpleasant to drink, Nongfu Spring is not the taste of when it first came out, and the taste has changed for a long time. When I first arrived, it was delicious, and it was really sweet.

If it is the same as when I first came, my favorite drink is Nongfu Spring. But now it doesn't smell like that?

Nongfu Spring, the title of natural water, Cestbon is pure water, water that has been filtered several times, Nongfu Spring, natural. Cestbon, pure. Now, more and more people are doing the health industry, especially those who promote water purifiers, often looking for various types of water on the market to do acid-base tests, and in order to promote the water quality of water purifiers into weak alkaline, and Nongfu Spring is a good water containing minerals and weak alkaline, which does not affect the health of the body.

For healthy water, drink more cartilage water. Cestbon water** is cheap.

I often fall in love with a product because of heartfelt advertising. I like Nongfu Spring, which is simple and easy to remember, and contains the taste of the product, and the taste of love is sweet. Nongfu Spring is sincere.

The green mountains and green waters, coupled with the narration of each ordinary employee, hit people's hearts because they are true.

Nongfu Spring only produces healthy drinking water with natural weak alkaline, and resolutely opposes the addition of any artificial minerals to the water. The World Health Organization's Guidelines for Drinking Water Quality state that a certain proportion of minerals and trace elements must be consumed from drinking water, regardless of whether the diet is rich or not. Therefore, Nongfu Spring believes that drinking water should contain comprehensive, balanced and natural mineral elements required by the human body, and opposes the addition of any artificial minerals to the water.

Like Cestbon a little more. The farmer drank the old feeling that something was wrong.

I like Cestbon, Nongfu Spring feels a smell, wahaha, the packaging is not good-looking, so I rarely drink it.

Nongfu Spring must be forced.

I like to drink Nongfu Spring the most, and it tastes good.

The farmer tastes a little bitter, Wahaha has no taste, and Cestbon has a cool feeling.

Wahaha water, safe in heart.

All give me my love Nongfu Spring.

Nongfu Spring is a bit hanging.

Nongfu Spring is not natural water, don't listen to advertisements, several wells in Shaanxi factories pump water.

That water is all good water, and the brand is just an operational concept.

To be honest, the average person who buys a drink does not look at the brand when it is the same as the quality.

Cestbon is better. Cestbon and Nongfu Spring have their own characteristics, Cestbon is pure water, does not contain minerals, and does not have a special taste when drinking; Nongfu Spring is a mineral water, rich in a variety of minerals, and it tastes like some minerals, and I personally think Cestbon is more delicious.

As one of the main initiators and drafters of the national standard of "Bottled Drinking Purified Water", CR C'estbon has always provided consumers with healthy and satisfactory high-quality products with the production standard of "national standard", and won the recognition of consumers through good service.

Extended information: Features of Cestbon.

Cestbon water bottles are unique. Super PET material to create a safety shield, resolutely do not apply to secondary materials, the packaging is all made of high-quality food-grade first-hand PET materials, and high-standard manufacturing technology makes the bottle more transparent and impactful.

Secondly, the production technology is strong. In terms of production, the most advanced membrane separation technology is used to completely remove all polluting substances, and the water quality is refreshing and sweet, giving users a refreshing and clean feeling from water quality to packaging.

Whether it is the packaging style or the advertising text, on the whole, it is relatively young. The main color of the chosen brand is green, and there are some hints of the brand itself: clean and eco-friendly.

Which is better, Nongfu Spring or Cestbon depends on the specific situation. From a health point of view, Nongfu Spring is better. One is natural drinking water and the other is purified drinking water.

In terms of water source, Nongfu Spring will be relatively better. China Resources C'estbon Beverage (China) **** is a subsidiary of China Resources Group, a Hong Kong listed company China Resources Venture****, headquartered in Shenzhen High-tech Industrial Park, and has four production bases in Shenzhen, Ma'anshan, Guangzhou and Chengdu and several processing bases, with a total investment of 300 million yuan. Main"Cestbon"brand series of packaged water.

Nongfu Spring is the original name of Nongfu Spring Co., Ltd"Zhejiang Qiandao Lake Health Hall drinking water****"Headquartered in Hangzhou, Zhejiang, the company is a holding company of Yangshengtang, which was established on September 26, 1996. Extended Information:1

Nongfu Spring product features: the production of bottled natural drinking water, vitamin water and black tea. Its traditional products are mainly bottled mineral water, which is taken from the deep water of Qiandao Lake; In 2003, it launched a mixed fruit juice drink under the brand name "Farmer's Orchard"; Other products include drinks such as "Scream", "Farmer's Tea", "Farmer's Soda", and "Water-Soluble C100".

The rise of Nongfu Spring can be said to have started with the advertisement of "Nongfu Spring is a little sweet", and the sound of "Nongfu Spring is a little sweet" flew over thousands of mountains and rivers, spread all over the country, and the brand awareness quickly started. 2.The water quality is different:

Among them, Cestbon is pure water, and Nongfu Spring is natural water. The so-called pure water is just water, which does not contain any minerals and substances that are harmful to the body. Natural water, on the other hand, is water taken from nature, filtered and sterilized to reach drinking conditions, and then used for sale.

3.The acidity and alkalinity are different: Nongfu Spring is a natural weak alkaline water, Cestbon is weakly acidic, the production process is very strict, and the taste of pure water is also very good, which is still very good for quenching thirst.

4.The nature of the enterprise is different: Cestbon is a product of a state-owned enterprise, and the enterprise belongs to China Resources C'estbon Beverage (China) ****, which belongs to the sub-business company of China Resources Group; Nongfu Spring is a private enterprise, and the affiliated enterprise is Nongfu Spring Co., Ltd., which belongs to the holding company of Yangshengtang and is also one of the world's three major beverage giants.

Hello! We'll be happy to answer your questions!

In fact, China Resources C'estbon is a state-owned enterprise, but it has met China Resources Group before.

It's really bad to discredit the farmer, and my image of him is really bad, as for how ???

Let's take a look, when you go out, everyone will buy a glass of water to quench your thirst and cool down, when it comes to bottled water, there are only Nongfu Spring, Cestbon, Baisui Mountain, Master Kong.

and a few other big brands, among which the best selling ones are Cestbon and Nongfu Spring, both of which are 2 yuan **, so that they have a firm foothold in the market, but, compared to Cestbon Lai, Nongfu Spring's sales seem to be higher, the same is two yuan, why is there such a situation, in addition to Nongfu Spring's advertising slogan is more familiar, there is also this reason, Cestbon can not be compared!

As we all know, Cestbon is just pure water, that is, through the water purification equipment to purify tap water into directly drinkable water, in the market, such water abounds, so there is no characteristic, although it is just pure water, but Cestbon sales are not to be underestimated, compared to Wahaha and Master Kong, Cestbon sales are definitely leading, the main reason is that Cestbon is more successful in marketing, taking the road of sports, Cestbon is the designated sponsor of the CBA League, It is also the only designated drinking water for the Chinese table tennis team, and in many sports competitions, you can see the figure of Cestbon, and the advertising investment is particularly good, which is deeply rooted in the hearts of the people, making people feel that since it is the water that sports athletes drink, it must be assured of water, safe water!

And Nongfu Spring comes, the contact advertising seems to only have the sentence "Nongfu Spring is a little sweet", but just such a sentence is worth a thousand words, compared with C'estbon, Nongfu Spring is not purified water, but mountain spring water, Nongfu Spring has its own water intake base all over the country, there is Zhejiang Qiandao Lake.

Changbai Mountain, Jilin.

Danjiangkou in Hubei, Wanlv Lake in Guangdong, Taibai Mountain in Shaanxi.

Xinjiang Tianshan Manas, Sichuan Emei Mountain.

As well as Wuling Mountain in Guizhou, these are high-quality water source bases, the most famous is Qiandao Lake in Zhejiang, which is a national first-class water resources protection area, compared to the pure water that filters out harmful substances and mineral elements together, the minerals in the mountain spring water are also very important to the human body (for example, the water of the nine pots of sauerkraut fish is dedicated to Nongfu Spring, as well as the Nongfu Spring used by the Japanese rice cookers, etc.).

Moreover, each bottle of Nongfu Spring is clearly marked with the water source!

You can take a look at the water source from which Nongfu Spring you drink from! The reason why Nongfu Spring's water can rank in the position of the leader of the domestic drinking water industry is mainly because the ** of natural spring water should be more expensive than the ** of pure water, but the spring water of Nongfu Spring is comparable to the ** of pure water, so people buy it even more, after all, pure water can be drunk at home, many people have water purification equipment, and mountain spring water, which is a drinking water with mineral elements, is the most fundamental reason for good sales and popularity, which is not comparable to C'estbon!

Nongfu Spring Co., Ltd. is one of the top 20 beverage companies in China, focusing on the research and development and promotion of drinking natural water, fruit and vegetable juice beverages, special-purpose beverages and tea beverages and other soft drinks. Through the construction of large-scale production in eight high-quality water sources, through the marketing network throughout the country, the products are distributed to all parts of the country. Persistence"Natural and healthy"product concept.

Bottled drinking water is produced without the use of municipal tap water, and no artificial minerals are added to drinking water. We insist on building factories and filling at water sources to ensure that the production process of products is completed in the water source, and that all Nongfu Springs are natural weak alkaline water. Except"Nongfu Spring"In addition to the brand, it has also been established"Farmer's Orchard"、"Screaming"、"Water-soluble C100"、"Emperor of Power"、"Oriental leaves"and other brands.

Nongfu Spring and Cestbon, Nongfu Chang Zheng Spring is better.

Nongfu Spring and Cestbon have different brands of water, one is C'estbon of China Resources and the other is Nongfu Spring. One is pure water and the other is natural water. Cestbon is pure water, pure water is very simple water, there are no minerals, of course, there will be no harmful substances that are not good for the human body, just ordinary water.

Nongfu Spring is natural water, and their advertisement says "We don't produce water, we're just nature's porters". It is to put the water in nature through a series of procedures such as sterilization and sterilization to meet the standard of drinking water. It also contains a lot of minerals.

Nongfu Spring is natural weak alkaline water, Cestbon is weakly acidic, and the taste of pure water is also very good, and it is still very good to quench thirst.

Mineral water

Mineral water is a type of drinking water containing minerals, trace elements or other substances, using water gushing out of underground mineral springs as raw materials. Mineral water is water containing dissolved minerals or more gases, and the nine limit indicators specified in the national standard include lithium, strontium, zinc, selenium, bromide, iodide, metasilicic acid, free carbon dioxide and total dissolved solids.

Mineral water must contain one or more of the requirements that meet the limit indicators. Most of the mineral water on the market is strontium and metasilicic acid, but there are also mineral water with other mineral components.