How to stew pork knuckles better? How to stew pork knuckles is the best

Pig's trotters, a kind of food labeled with high calories and fatty, braised pig's trotters are very strong to eat, and the meat inside is soft, and it is good to occasionally use it as a pastime to drink.

How do you stew pig's trotters to be delicious?

Pig's trotters can be stewed with peanuts, soybeans, lotus root and chestnuts, or stewed directly in rock sugar for 2 hours. So what kind of stew is better for pig's trotters? Or maybe the pig's trotters are stewed with what ingredients taste great, let's find out.

Stewed pig's trotters, cooking wine, vinegar is indispensable, after adding cooking wine can enhance the taste of stewed pig's trotters, adding vinegar pig's trotters will be easier to cook Oh, no longer afraid of good teeth but can't bite pig's trotters. In addition to cooking wine and vinegar, sauces are also indispensable, among which oil, green onion and ginger, Sichuan pepper, chili, spices, bay leaves, and grass fruits are good to make sauces, of course, you don't need to add these sauces to stewed soup.

To stew a delicious pig's trotter soup, you can generally prepare cooking wine, vinegar, ginger slices, grass fruits, and bay leaves. Finally, season with salt and you're done. In fact, the soup stewed with pig's trotters and chestnuts or peanuts will taste better, and the soup stewed with pig's trotters and peanuts is clearer, the color is better, and the disadvantage is that it is more greasy.

The following introduces the stewed peanut candy with pig's trotters, will the chest rise up and be firm? Are you looking forward to it? You can usually drink some, but you can't drink more, because the calories of pig's trotters are relatively high, and it is not cost-effective to eat too much small belly.

Pig's trotters stewed with peanuts].

Ingredients: pork knuckles, peanuts, ginger, salt.

Method:1Wash the pork knuckles, chop them into small sections, put them in the rice cooker, add water to cover the pork knuckles, and bring the rice cooker to a boil.

2.At this time, prepare three slices of ginger, a green onion, and a little peanut sesame seeds.

3.Remove the floating residue from the soup.

4.Add three slices of ginger, a green onion, peanuts and sesame seeds and cook for an hour. Don't worry about the water coming out, just put a little salt in it when eating.

I can nibble on a pot of pig's feet by myself.

I believe that many Hunan partners will not refuse this dish.

Blanch the pig's feet in a pot under cold water, stir-fry the rock sugar to make the sugar color, pour in the pig's feet, pour in the water to cover the pig's feet, add the chili, star anise, ginger and garlic, light soy sauce and stew, and wait for the water to dry and collect the juice to eat.

Ingredients: 500 grams of pork knuckles, 1 carrot, 300 grams of yams, 10 grams of dried fungus.

Pork knuckle is delicious and stewed:

1. Soak the freshly bought pig's feet in water to remove the blood. By the way, check whether there is any residual pig hair, and if there is, pull it out with a clamp.

2. Boil the pot under water to remove the blood water (put a spoonful of cooking wine and ginger slices together).

3. Cook in a pot for about three minutes before removing. Rinse with cool water.

4. Put oil in the pot, add ginger slices and garlic cloves and stir-fry until fragrant.

5. Add rock sugar after fragrant.

6. After the rock is saccharified, put in the pork knuckles in the dried water, add a spoonful of cooking wine and a spoonful of salt.

7. Fry on both sides until golden brown.

8. Add the prepared water, then add a spoonful of cooking wine, star anise and bay leaves.

9. Peel the yam and carrots, wash the dried fungus (the fungus should be foamed with warm water two hours in advance), and cut the yam and carrot into hobs.

10. Finished picture of stewed pork knuckles.

Peanut stewed pig's trotters.

Preparation]: 1 pig's knuckle, 500 grams of peanuts with skin, 20 peppercorns, 8 star anise, 6 bay leaves, 10 grams of cooking wine, 10 slices of hawthorn (or 4 pieces of fresh hawthorn), 15 grams of ginger, 15 grams of garlic, 10 grams of soy sauce, 10 grams of dark soy sauce, 10 grams of chicken essence, 50 grams of rock sugar.

Production steps When buying pork knuckles, let the master cut them into small pieces, wash them at home, soak them in cooking wine for ten minutes to remove the foam, drain them and set aside.

2.The peanuts were soaked in water for half a day, about 5 hours.

3.Heat the oil in the pot, put the rock sugar into the low heat and slowly fry the sugar color, control the time and heat, turn the yellow-brown bubbles are basically OK, then add the pig's feet to stir-fry and color, and then add boiling water to boil after the end.

4.After boiling, turn to the casserole, and cook the peppercorns, star anise, hawthorn slices, bay leaves, ginger slices, and high heat.

5.After boiling in the pot, add the peanuts, turn to low heat and simmer for 3 hours, during which you should turn ** to avoid sticking to the bottom of the pot.

6.When it has been cooked for two and a half hours, add salt, soy sauce, garlic, dark soy sauce and chicken essence before cooking, and a delicious peanut pig's feet are ready.

The whole process seems complicated, but in fact, it doesn't take much energy, the main thing is that the simmering time is long and a rush to respect the point, and this dish of peanut stewed pig's feet, if you want to eat it without getting tired, the most important thing is to use peanuts as accessories, and also add hawthorn to relieve greasy, the combination of the two, the taste is more refreshing and delicious.

Tips Many people make peanut stewed pig's feet, and they encounter the situation that peanuts are not boiled. Soaking peanuts in advance can increase the softness of peanuts. In addition, the peanuts are also boiled for more than two hours, and the time is enough, so that the peanut stewed pig's feet are fragrant, and the rice and wine are delicious.

Pork knuckle in soybean pot.

The soybean pot pork knuckle is made of soybeans and pork knuckles as the main ingredients and nutmeg as the auxiliary material.

Method Soak and wash the soybeans, soak and wash the pork knuckles, chop them into small pieces, slice the ginger, and cut the green onion into the shed section.

2. Prepare a pot, put in the pig's knuckles, add cooking wine, ginger slices, ingredients, green onions, and pour in enough water.

3. Blanch the pig's trotters on high heat, remove them and wash them with water.

4. Prepare the voltage cooker, put in pork knuckles, soybeans, bay leaves, nutmeg, ginger slices, a little sugar, pour in an appropriate amount of water and boil.

5. After cooking, you can remove from the pot.

The soybean pot pork knuckle is ready, and the fragrant taste really makes **saliva Oh.

Ingredients: Pig's trotters four (chopped into small pieces).

Soybeans in a bowl.

Dark soy sauce tangerine peel.

Two spoonfuls of white wine.

Two tablespoons of salt and two tablespoons of rock sugar.

Cinnamon slices.

Octagonal two.

The practice of stewed pig's trotters with soybeans.

Soak dried soybeans in water three hours in advance.

Pig's trotters can be plucked, which can be burned with fire, and then washed off the charred ash. Fly water in a pot under cold water, boil until the water boils, skim off the foam, and rinse with boiling cold water (ice water is better, so that one cold and one hot makes the skin more Q).

Stir-fry sugar color: low heat, a little base oil, put in 50g of rock sugar, wait for it to melt slowly, the color of the sugar oil is dark, pour the good pig's trotters into the pot and quickly fry the sugar color, medium heat for three minutes, wrap the color thick, add a little white wine and dark soy sauce, stir-fry for a while, the color is very good.

Pour the water from the pig's trotters into the pressure cooker, add the pig's trotters and soybeans, add a spoonful of salt (taste as appropriate), add a little cinnamon star anise, and high pressure for 25 minutes.

Pour everything into the pot that just fried the sugar, and reduce the juice over high heat to the cover picture (Bu Lao Dong is the step of Tuha) Cheng Lun jujube degree, each pig's trotter is wrapped in a thick sauce, and the ceremony is completed.

Speaking of stewed pork knuckles, of course, it is stewed with soybeans.

First prepare the pig's trotters and soybeans, wash the pig's trotters and change the knife, then put them in boiling water with cooking wine and blanch them for three minutes, remove the dirt and drain the water for later use. Wash the soybeans and put them in a crockpot with the pig's trotters, add water to spread the pig's trotters, and turn to low heat after the fire boils. Simmer for 40 minutes, season with salt, MSG and pepper.

Continue to simmer until the soup is white, sprinkle with chopped shallots. A super invincible and delicious soybean pork knuckle stew.

After a long time of stewing, the pig's feet have long been very flavorful, and they are very soft and rotten, and they can be eaten by bad old people. Soybeans are rich in protein, but soybeans are rarely used as vegetables because of their hard texture, and are often used to beat soy milk, but in the long-term stew with pig's feet, the soybeans are full of soup and the taste becomes very powdery, which is really delicious.

I believe that no one can resist the deliciousness of the pig's feet, which are simmered over low heat, the taste is very soft and glutinous, and it melts in the mouth when you eat it. And the pig's feet are rich in a lot of collagen, of course, this is also the main reason for its unique taste, the pig's feet are generally stewed to eat better, because this can make the pig's feet flavorful, and can create its unique taste.