How to make cucumber slices? How to fry cucumber slices

First, starch the meat slices with eggs, and don't cut the cucumbers too thinly. Use a small bowl to make the juice in advance, sit in the wok and burn the oil until it is five or six hot, quickly cut the meat slices, pour out the meat slices and drain the oil, put a little oil in the pot and add the green onion to stir-fry, stir-fry the meat slices and cucumbers, and then pour in the sauce and stir-fry evenly.

How to make cucumber fried pork slices:

Ingredients: cucumber, pork, garlic sprouts, ginger, garlic, dried chilies, salt, dark soy sauce, light soy sauce, balsamic vinegar, sugar.

Cooking steps: 1. Wash the cucumber, first cut the cucumber into long sections, and then cut it into long slices of uniform thickness. Then add an appropriate amount of salt, mix well, and marinate for 10 minutes.

2. Take a small piece of pork and cut it into slices. A few garlic sprouts, washed and cut into sections. Prepare some dried chili peppers, shredded ginger and minced garlic.

3. After the cucumber is pickled, a lot of water will come out, squeeze out the extra juice after the cucumber, so that the cucumber taste will be particularly crisp.

4. Heat the pan with cold oil, pour in the sliced meat, stir-fry over medium-low heat, and stir-fry the excess fat.

5. Add shredded ginger, minced garlic and dried chili peppers and stir-fry until fragrant. Add a little dark soy sauce and stir-fry to color.

6. Next, pour in the processed cucumbers and stir-fry evenly over high heat.

7. Finally, pour in the garlic sprouts, add light soy sauce, balsamic vinegar, chicken essence, and a little sugar to taste, stir-fry evenly over high heat, and then turn off the heat and serve.

Cooking skills: 1. Cucumbers are pickled before cooking, which can better absorb the flavor. The texture is also more crispy, and it doesn't feel like watery when you eat it. It absorbs the aroma of the meat and the umami of the garlic sprouts, and it becomes a proper meal.

2. The pickled cucumber will be very ripe, fry it quickly on high heat, get out of the pot as soon as possible, don't fry the cucumber too much, it will not taste good if it loses its crisp texture.

3. Finally, the balsamic vinegar must not be omitted, which can have the effect of increasing the flavor.

Stir-fried pork slices with cucumbers.

Ingredients: cucumber, lean meat, garlic, ginger, salt, chicken essence, corn starch, light soy sauce, pepper.

Preparation steps: Step 1: Cut the lean meat into thin slices, add cornstarch, pepper, light soy sauce and peanut oil and marinate for 10 minutes.

Step 2: Slice the ginger and garlic separately.

Step 3: After removing the head and tail of the cucumber, make it four, and then cut off the part with seeds in the middle.

Step 4: Cut the cucumber into slices.

Step 5: Put the ginger and garlic slices in the pot and stir-fry over low heat until fragrant.

Step 6: Add the meat slices and stir-fry a few times, stir-fry and change color.

Step 7: Add cucumber slices and stir-fry over high heat.

Step 8: Add an appropriate amount of salt and chicken essence and stir-fry to taste.

The nutritional value of cucumber fried meat is more than that of cucumber, and its efficacy and function also come from cucumber. Cucumber is a high-water, low-fat, low-sugar best vegetable. Specifically, its nutritional content and efficacy are as follows:

1. Anti-tumor: Cucurbitacin C contained in cucumber can improve the immune function of the human body, so as to achieve the purpose of anti-tumor.

2. Anti-aging: Vitamin E contained in cucumber can play a role in prolonging life and anti-aging; Rub it with cucumber juice**, which has the effect of moisturizing the skin and stretching wrinkles.

3. Strengthen the brain and calm the nerves: Cucumber is rich in B vitamins, which is conducive to improving the function of the brain and nervous system, calming the nerves and assisting insomnia.

4. Lowering blood sugar: glucosides and fructose contained in cucumbers do not participate in the usual sugar metabolism, so diabetics use cucumbers to satisfy hunger, which can help lower blood sugar.

5. Strong body: Propanol disic acid contained in cucumber can inhibit the conversion of carbohydrates into fat. In addition, the fiber in cucumber can promote the elimination of putrid substances in the human intestine and can also reduce cholesterol.

200 grams of lean meat cut into thin slices, put salt, pepper, 5 grams of light soy sauce, cooking wine, oyster sauce, stir well in one direction, put a spoonful of corn starch and stir well, put an appropriate amount of vegetable oil to lock in moisture, cucumber slices, red pepper cut oblique knife pieces, garlic slices, put oil in the pot, put the oil temperature fifty percent hot into the meat slices, remove after changing color, put the bottom oil in the pot, add red pepper and garlic slices and fry until fragrant, pour in cucumber slices and stir-fry, put in meat slices, 2 grams of salt, 2 grams of chicken essence, stir-fry over high heat, pour sesame oil, and stir-fry evenly.

First, wash and slice the cucumber, put it on a plate for later use, mince the green onion and ginger, cut the garlic into minced garlic, and finally slice the meat and put it on a plate for later use. Next** heat the oil, stir-fry the meat in the pot, add minced ginger, minced green onions, oyster sauce, soy sauce, stir-fry and mix colors, add cucumber slices, stir evenly, and finally put sesame oil, and complete the pot.

The cucumber meat slices are really good, and the meat is delicious while being light. First, stir-fry the slices of meat. When stir-frying meat, I used to put some light soy sauce and oyster sauce first, and the meat should not be too old, and put in cucumber slices.

In the era when you are accustomed to eating big fish and meat, sometimes a light and delicious side dish can better adjust everyone's taste buds. For example, I'm going to introduce you to the recipe of stir-fried pork with cucumber, which is a very small and fresh dish. Cucumber fried meat slices, the main materials are cucumber and meat, the process is fried, and the production method is relatively simple.

Want to know exactly how this dish is made? Let me tell you more about it.

Introduction to the ingredients of the stir-fried pork slices with cucumber300g of lean pork, 500g of cucumber, 1 piece of ginger, 3 spicy millet, 2 garlic, 1 spoon of light soy sauce, appropriate amount of starch, a little salt, appropriate amount of cooking oilSteps to prepare stir-fried pork slices with cucumber

1. Wash and slice the lean meat, add an appropriate amount of starch and light soy sauce and mix well for later use. Wash and slice the cucumbers.

2. Finely chop the ginger, garlic and chili peppers.

3. Put an appropriate amount of oil into the pan until it is 60% hot, and put in the meat slices. Quickly spread and stir-fry evenly.

4. Add ginger, garlic and chili peppers and stir-fry until fragrant.

5. Add the cucumber and stir-fry evenly.

6. Add an appropriate amount of water, add a teaspoon of salt, soy sauce and starch and mix well to thicken.

7. Put it in the pot and stir-fry evenly to get out of the pot.

8. Finished products.

The homely recipe for stir-fried pork slices with cucumber is as follows:Tools: 1 cucumber, 100 grams of lean meat, 2 cloves of garlic, a small piece of ginger, appropriate amount of peanut oil, salt, chicken essence, corn starch, light soy sauce, a little pepper.

1. Cut the lean meat into thin slices, add cornstarch, pepper, light soy sauce and peanut oil and marinate for 10 minutes.

2. Slice the ginger and garlic separately.

3. After removing the head and tail of the cucumber, everything is four, and then cut off the part with seeds in the middle and cut into slices.

4. Put the ginger and garlic slices in the pot and stir-fry over low heat until fragrant.

5. Add the meat slices and stir-fry a few times, stir-fry and become unlucky.

6. Add cucumber slices and stir-fry over high heat.

7. Add an appropriate amount of salt and chicken essence and stir-fry to taste.

8. Finished product drawing.

Stir-fried pork fillet with cucumber is a home-cooked dish. This dish is bright red in color, the meat slices are tender, and the cucumbers are crispy and delicious. It's also one of my favorite dishes. It was rich in my mother's way. And memories of my childhood. ”

Condiments. Tenderloin (200 grams).

Condiments. Cooking wine (10 ml), salt (2 g), sugar (5 ml), onion (removed), soy sauce (removed), starch (5 g), cucumber (200 g).

Cooking utensils. Deep fryer.

One. The tenderloin is starched with slices.

Wash and slice the cucumbers.

Three. Put oil in the pot, heat it, and stir-fry the green onions.

Four. Stir-fry the sliced meat until it changes color.

Five. Add cooking wine, soy sauce and sugar and continue stir-frying.

Six Qi Chi. Add the cucumber slices and salt and stir-fry quickly to combine.

Have you learned how to cook cucumber slices, and how long it takes to match them with seasonings? We will teach you how to make cucumber fried pork fillets with our hands. You can make cucumber fried pork slices, which are nutritious and delicious.

Hurry up and make you and your family a delicious meal. We look forward to sharing the results of the recipe for stir-fried pork fillets with cucumber.

Cuisine and efficacy: home-cooked recipes school-age children's recipes Spleen-strengthening appetizing recipes Malnutrition recipes Diabetic recipes Process: Stir-fried cucumber and stir-fried pork slices Production materials: Ingredients: 500 grams of cucumber.

Excipients: 250 grams of pork (lean).

Seasoning: 10 grams of salt, 2 grams of monosodium glutamate, 2 grams of Sichuan pepper, 2 grams of chili pepper (red, sharp, dry), 50 grams of rapeseed oil, 25 grams of green onions, 25 grams of ginger, 25 grams of sugar, 5 grams of vinegar, 5 grams of starch (corn).

How to stir-fry sliced pork with cucumber:

1.Peel off the cucumber at both ends, cut it in half, and then cut it into a comb shape from the back;

2.Marinate the cucumbers in salt for 30 minutes, remove the brine and set aside;

3.Cut the pork into thin slices, mix well with salt and starch and set aside;

4.Heat the oil pan and fry the meat slices first;

5.Then fry peppercorns and spicy seeds, and fry them to purple;

6.Put the green onion, ginger, sugar, vinegar and cucumber into the stir-fry a few times, then add the meat slices and mix well, add salt and monosodium glutamate to get out of the pot.

Tips for making cucumber fried pork slices: This dish needs to be fried, and 500 grams of oil need to be prepared.

Green onion and ginger in a hot pot, put the meat slices and stir-fry, put the cucumber, fry twice, put the seasoning, and get out of the pot!