Should the dishes and chopsticks be disinfected frequently?Do you need to disinfect the dishes and c

Of course, the dishes and chopsticks need to be disinfected frequently. There are many ways to disinfect.

It can be placed in a sterilizer, steamed in a steamer, and exposed to the sun. These can be sterilized.

In fact, if you keep it clean, you don't need to disinfect it. Bacteria themselves are everywhere, and they are also abundant in the human body, so there is nothing wrong with peaceful coexistence with humans.

Hope, thank you.

Dishes and chopsticks need to be disinfected frequently, because most of the chopsticks are wooden chopsticks, which are easy to be contaminated with bacteria, easy to deteriorate and breed germs.

In family life, it is necessary to disinfect the dishes and chopsticks, but if the disinfection is too frequent, it will also have an adverse impact on the body, in the general family, if there are no infectious disease patients, there is no need to disinfect every day, every ten days and half a month, it can be disinfected once every ten days and half a month, if there are outsiders visiting to eat at home, the tableware can be cleaned and disinfected once.

The answer is that the dishes and chopsticks must be disinfected frequently, and a piece must be disinfected frequently, because the soft will be used often, and there will be infection, especially the infection of Phloric Plori, as well as some other infectious diseases, as well as some viruses, and some bacteria such as E. coli, which must be disinfected frequently, and should be disinfected at least 1 or 2 times a month, so as to ensure people's health, eat health, and use health.

To disinfect, if you use bamboo chopsticks at home, you should disinfect frequently. Bamboo chopsticks will produce cracks after long-term use, and these cracks are a good place to hide dirt and dirt, and the same is true for cracks on the sticky board. Many people not only disinfect the dishes and chopsticks every day, but also throw sticky boards, soup spoons, knives and even pots into the disinfection cabinet, which also saves every inch of kitchen space.

In addition, the reason why it is often necessary to disinfect the dishes and chopsticks is that whether it is a damp rag or the production process of Chinese food, it will inadvertently bring a lot of bacteria to the dishes and chopsticks, and the bacteria like the humid and warm environment the most, such as the common Helicobacter pylori, Escherichia coli and other chronic digestive tract bacteria, basically one person, the whole family has a share, at this time it is necessary to have a disinfection cabinet to disinfect the tableware, and this kind of disease dishwasher can not be disinfected, and it is necessary to use a two-star disinfection cabinet.

When all diners are healthy, disinfect the dishes from time to time, and eat with confidence and boldness.

If the physical condition of the family is very healthy and there are no gastrointestinal infectious diseases, it is enough to disinfect the dishes from time to time, such as ten days and half a month.

However, if there is a disease such as E. coli, it is recommended to disinfect the dishes more frequently and regularly, and of course, it would be better if each person could use the dishes. In addition, there are elderly people and children in the family who also need to pay attention to tableware hygiene, and their resistance is relatively weak.

If there are guests at home, it is best to carry out a comprehensive disinfection of the tableware after the dinner with the other party, just in case.

Tableware usually does not need to be particularly strict disinfection, usually Helicobacter pylori is not a particularly contagious and contagious, the conventional disinfection of highly infectious things can generally be killed, usually dishwashing or dishwasher disinfection is OK, normal plus cleaning is effective, and in daily life rarely use chopsticks, eating out to contact each other, at this time through my mouth to the dish, and then to me will be infected, not necessarily caused by poor disinfection.

Dishes and chopsticks should be disinfected frequently.

Should the dishes and chopsticks be disinfected frequently?I think the dishes and chopsticks should be disinfected frequently. In fact, in general, in our family, if there is no infectious disease patient, there is no need to disinfect every day, you can choose to scald it in boiling water, and you can also cook the dishes and chopsticks, followed by the dishes and chopsticks that are commonly used in our home or change them regularly, especially chopsticks.

It is necessary to disinfect the dishes and chopsticks, but if the disinfection is too frequent, it will also have a negative impact on the body.

Every living organism, including bacteria, survives on the normal biological chain, and if the chain is artificially broken by the abuse of disinfectants, it is not good for the living environment of people. Surveys have shown that because rural children are often exposed to soil, flowers and trees, they are stronger than urban children in terms of resistance to respiratory diseases and allergies.

In the general family, if there is no infectious disease patient, there is no need to disinfect every day, every ten days and half a month, if there are outsiders visiting to eat at home, the tableware can be cleaned and disinfected once. The preferred method of disinfection of dishes is steaming. Cooking can coagulate the proteins in the bacteria, so as to achieve the purpose of disinfection and sterilization.

For some people, it is not ideal to use alcohol to disinfect dishes and chopsticks. The alcohol content of liquor or low-alcohol alcohol is too low to achieve the purpose of disinfection.

I'll come: Should dishes and chopsticks be disinfected frequently? For the health of the body, the dishes and chopsticks should be disinfected frequently, because we will be exposed to a lot of bacteria in the air in life, especially in the meal, in order to ensure their health, the dishes and chopsticks should be disinfected frequently, especially the popular disinfection cabinet is very practical, through the disinfection cabinet for disinfection, it can kill 99% of the bacteria, because the temperature of the disinfection cabinet can reach 110 degrees to 138 degrees, which can completely kill the bacteria in the dishes and chopsticks, in order to ensure their own hygiene, the dishes and chopsticks should be disinfected frequently, in order to ensure the health of their own body.

Done, thank you for your question, hope, thank you!

Should the dishes and chopsticks be disinfected frequently?In fact, dishes and chopsticks should be disinfected frequently. Long-term use of dishes and chopsticks may have bacteria, and disinfection can avoid some infectious bacteria. Prevent ours. The body is hurt, so. It is best to disinfect the virus once a week.

Dishes and chopsticks need to be disinfected frequently, because the dishes and chopsticks may have residual bacteria, and water cannot completely wash the dirt inside the chopsticks, so the dishes and chopsticks need to be disinfected frequently.

Frequent disinfection is a must, especially in summer, when the temperature is relatively high, it is easy to breed bacteria, so disinfect at least once a day!

If your family uses it, it is not necessary, if it is used by the public in the restaurant, it is very necessary to disinfect, so as not to eat chopsticks when you are sick, and you will eat them directly and be infected.

Dishes and chopsticks are reused, and they should be disinfected regularly, and they do not need to be disinfected frequently.

It is recommended to disinfect frequently, which does not take much time, but is beneficial to the health of the family. If you have a sterilization cabinet, you can disinfect it in the sterilizer, and if you don't, it doesn't matter. You can boil chopsticks and bowls in your own pot with water, which can also have a disinfectant effect.

In addition, it is recommended that the dishes and chopsticks at home should be used separately, and each person should have his own dishes and chopsticks.

I think that if there is no sterilizer, you can soak it in boiling water and then dry it to disinfect it.

If it is said that the dishes and chopsticks in the general family do not need to be disinfected frequently, because they are eaten by a few people in the family, but the chopsticks need to be replaced regularly! However, if it is a restaurant or a restaurant, because the dining personnel are more complicated, it needs to be disinfected every day to ensure the safety of diners! It is also a manifestation of being responsible to consumers!

Dishes and chopsticks need to be disinfected frequently, because they are used three times a day, and bacteria can easily breed at room temperature, so they should be disinfected frequently to ensure healthy use.

Dishes and chopsticks need to be disinfected frequently, but frequent disinfection is not recommended. Generally, if you have time to disinfect once a week, it must be something that needs to be touched every day, and regular disinfection is also good for your body.

Should the dishes and chopsticks be disinfected frequently?In fact, I think the dishes and chopsticks should be disinfected frequently, the dishes and chopsticks are used for a long time, there may be bacterial disinfection, which can avoid some infectious bacteria and prevent our body from being harmed, so you can use boiling water to disinfect in your own home, and it is best to disinfect once a week. This is cleaner and more hygienic.

It is also easy to eliminate poison.

The dishes and chopsticks at home need to be disinfected frequently, and the dishes and chopsticks are used every day, which is easy to be contaminated with bacteria and viruses.

and dust, it is best to disinfect it regularly once a week with a disinfection cabinet, which can completely eliminate the bacteria and viruses on the dishes and chopsticks, and make it more clean and hygienic to use.

In family life, it is necessary to disinfect the dishes and chopsticks, but if the disinfection is too frequent, it will also have an adverse impact on the body, in the general family, if there are no infectious disease patients, there is no need to disinfect every day, every ten days and half a month, it can be disinfected once every ten days and half a month, if there are outsiders visiting to eat at home, the tableware can be cleaned and disinfected once.

The dishes and chopsticks at home should also be disinfected regularly, and it is impossible to disinfect them every day, but it is still possible to disinfect them once every three or five days, because although the dishes and chopsticks at home are used by themselves. But it is not excluded that we have some bacteria in the cupboards where we store them.

Dishes and chopsticks do need to be disinfected frequently, because regular disinfection can effectively remove bacteria and viruses in the dishes and chopsticks.

The dishes and chopsticks at home must be disinfected frequently, because long-term use will breed some bacteria.

The dishes and chopsticks at home need to be disinfected regularly, in today's developed medicine, some bacteria and germs are invisible to the naked eye, and the easiest way to disinfect the dishes and chopsticks at home is to boil in boiling water.

First of all, I think that the dishes and chopsticks at home need to be disinfected frequently, because frequent disinfection has great benefits for ourselves, for example, it can prevent the growth of certain bacteria, so as to improve our resistance and protect our body.

The dishes and chopsticks at home need to be disinfected frequently, because some bacteria are invisible to the naked eye, so they must be disinfected frequently at high temperature to ensure the cleanliness and hygiene of the dishes and chopsticks.

Dishes and chopsticks at home need to be disinfected frequently. Because even in the kitchen at home, clean up again. There will also be a lot of dust. Therefore, used dishes and chopsticks should be disinfected regularly. In order to avoid bacterial residues on the dishes and chopsticks, it will affect the health of the body.

Yes, tableware such as bowls and chopsticks need to be disinfected regularly, which will be cleaner, have a good sterilization effect, and be good for health, and chopsticks also need to be replaced regularly with new ones, because the chopsticks are made of special materials and are easy to mold.

The dishes and chopsticks at home need to be disinfected frequently, because the dishes and chopsticks will have bacterial infection after a long time, and it is best to disinfect them once a week to be more clean and hygienic.

Dishes and chopsticks at home need to be disinfected frequently, because whether it is food residue or cleaning products, they will remain in the dishes and chopsticks, and over time they will become bacteria that are difficult to distinguish with the naked eye, and long-term use of non-sterilized dishes and chopsticks may pose a threat to health.

Even the dishes and chopsticks at home should be disinfected or replaced regularly because they are often in contact with food, which is responsible for the health of the family.

It needs to be disinfected regularly, so that it will be cleaner, the sterilization effect is good, and it is good for health, and the chopsticks also need to be replaced regularly and it is impossible to disinfect them every day, but it is still okay to disinfect them once every three or five days, because although the dishes and chopsticks at home are used by themselves.

Frequent disinfection is required. If the economic conditions allow, you can buy a special disinfection cabinet cabinet, and now the disinfection cabinet on the market usually uses infrared or ultraviolet lamp for disinfection, when using the disinfection cabinet, first clean the tableware and then put it in the cupboard, and then set the temperature of the cupboard to 120 degrees, the disinfection time is about 20 minutes, so that the tableware is disinfected work. It can also be boiled in boiling water, ten minutes, twenty or thirty minutes, which can also play a role in disinfection.

Cleaning and disinfecting your home is one of the best ways to protect against any kind of germs, but where are these disinfectants suitable for use? And how to mix it? Tan Dunci analyzed the most correct and effective disinfection method at one time!

Dishes are most effectively sterilized by boiling

Tam said that if a family member is sick and contagious, it is recommended to eat separately, that is, divide the meal into individual meals after cooking. Is it okay to mention male chopsticks and female spoons? She responded that it is easy to forget when eating with chopsticks and spoons, and she may still accidentally use her own utensils to pick up the food, resulting in saliva contamination.

Therefore, "eating your own" is still the best way.

Boiling sterilization method.

Dishes and utensils after meals also need to be disinfected. Nowadays, everyone may be very accustomed to buying a lot of product assistance, but in fact, there is a kind of disinfection method that has been passed down since ancient times, which is quite effective and free of money, and everyone can use it more, which is "boiling disinfection".

In addition to paying attention to the fact that heat-resistant materials are not suitable for boiling and disinfection, Tan Dunci taught the 3 steps of correct disinfection:

After washing the dishes and chopsticks, put them in a pot and let the water submerge the dishes and chopsticks, heat and bring to a boil.

If the chopsticks are very long and there is no way to completely submerge them, you can use a clamp to change the direction of the chopsticks after the water is boiled, and the whole chopsticks can be in contact with boiling water.

Let cool after cooking, and remember that the dishes and chopsticks must be drained before putting them in the dishdryer to avoid excess water accumulation in the dishdryer, which may cause mold.