Do I need to disinfect the dishes and chopsticks at home frequently?

The dishes and chopsticks at home need to be disinfected frequently, and the dishes and chopsticks are used every day, which is easy to be contaminated with bacteria and viruses.

and dust, it is best to disinfect it regularly once a week with a disinfection cabinet, which can completely eliminate the bacteria and viruses on the dishes and chopsticks, and make it more clean and hygienic to use.

In family life, it is necessary to disinfect the dishes and chopsticks, but if the disinfection is too frequent, it will also have an adverse impact on the body, in the general family, if there are no infectious disease patients, there is no need to disinfect every day, every ten days and half a month, if there are outsiders visiting to eat at home, the tableware can be cleaned and disinfected once.

Need. Generally speaking, the bacteria that may be present on tableware are mainly Enterobacteriaceae (bacteria) and Aspergillus flavus (fungi), the former including Escherichia coli, Salmonella, Shigella, Staphylococcus aureus, etc. Just looking at the name is very scary, with these intestinal transmission germs, does it prove that our tableware is very unsafe?

Take it easy, the situation is not so bleak, and these bacteria that may be present on the dishes are not necessarily a threat to human health. In the case of E. coli, for example, only when it reaches a certain number will it pose a threat to the human body, otherwise resistance can easily keep it out.

Therefore, when the diners are healthy, it is good to disinfect the tableware from time to time, and eat boldly with confidence.

If the physical condition of the family is very healthy and there are no gastrointestinal infectious diseases, it is enough to disinfect the dishes from time to time, such as ten days and half a month.

However, if there is a disease such as E. coli, it is recommended to disinfect the dishes more frequently and regularly, and of course, it would be better if each person could use the dishes. In addition, there are elderly people and children in the family who also need to pay attention to tableware hygiene, and their resistance is relatively weak.

If there are guests at home, it is best to carry out a comprehensive disinfection of the tableware after the dinner with the other party, just in case.

The dishes and chopsticks at home should also be disinfected regularly, and it is impossible to disinfect them every day, but it is still possible to disinfect them once every three or five days, because although the dishes and chopsticks at home are used by themselves. But it is not excluded that we have some bacteria in the cupboards where we store them.

Dishes and chopsticks do need to be disinfected frequently, because regular disinfection can effectively remove bacteria and viruses in the dishes and chopsticks.

The dishes and chopsticks at home must be disinfected frequently, because long-term use will breed some bacteria.

The dishes and chopsticks at home need to be disinfected regularly, in today's developed medicine, some bacteria and germs are invisible to the naked eye, and the easiest way to disinfect the dishes and chopsticks at home is to boil in boiling water.

First of all, I think that the dishes and chopsticks at home need to be disinfected frequently, because frequent disinfection has great benefits for ourselves, for example, it can prevent the growth of certain bacteria, so as to improve our resistance and protect our body.

The dishes and chopsticks at home need to be disinfected frequently, because some bacteria are invisible to the naked eye, so they must be disinfected frequently at high temperature to ensure the cleanliness and hygiene of the dishes and chopsticks.

Dishes and chopsticks at home need to be disinfected frequently. Because even in the kitchen at home, clean up again. There will also be a lot of dust. Therefore, used dishes and chopsticks should be disinfected regularly. In order to avoid bacterial residues on the dishes and chopsticks, it will affect the health of the body.

Yes, tableware such as bowls and chopsticks need to be disinfected regularly, which will be cleaner, have a good sterilization effect, and be good for health, and chopsticks also need to be replaced regularly with new ones, because the chopsticks are made of special materials and are easy to mold.

The dishes and chopsticks at home need to be disinfected frequently, because the dishes and chopsticks will have bacterial infection after a long time, and it is best to disinfect them once a week to be more clean and hygienic.

Dishes and chopsticks at home need to be disinfected frequently, because whether it is food residue or cleaning products, they will remain in the dishes and chopsticks, and over time they will become bacteria that are difficult to distinguish with the naked eye, and long-term use of non-sterilized dishes and chopsticks may pose a threat to health.

Even the dishes and chopsticks at home should be disinfected or replaced regularly because they are often in contact with food, which is responsible for the health of the family.

It needs to be disinfected regularly, so that it will be cleaner, the sterilization effect is good, and it is good for health, and the chopsticks also need to be replaced regularly and it is impossible to disinfect them every day, but it is still okay to disinfect them once every three or five days, because although the dishes and chopsticks at home are used by themselves.

Frequent disinfection is required. If the economic conditions allow, you can buy a special disinfection cabinet cabinet, and now the disinfection cabinet on the market usually uses infrared or ultraviolet lamp for disinfection, when using the disinfection cabinet, first clean the tableware and then put it in the cupboard, and then set the temperature of the cupboard to 120 degrees, the disinfection time is about 20 minutes, so that the tableware is disinfected work. It can also be boiled in boiling water, ten minutes, twenty or thirty minutes, which can also play a role in disinfection.

Cleaning and disinfecting your home is one of the best ways to protect against any kind of germs, but where are these disinfectants suitable for use? And how to mix it? Tan Dunci analyzed the most correct and effective disinfection method at one time!

Dishes are most effectively sterilized by boiling

Tam said that if a family member is sick and contagious, it is recommended to eat separately, that is, divide the meal into individual meals after cooking. Is it okay to mention male chopsticks and female spoons? She responded that it is easy to forget when eating with chopsticks and spoons, and she may still accidentally use her own utensils to pick up the food, resulting in saliva contamination.

Therefore, "eating your own" is still the best way.

Boiling sterilization method.

Dishes and utensils after meals also need to be disinfected. Nowadays, everyone may be very accustomed to buying a lot of product assistance, but in fact, there is a kind of disinfection method that has been passed down since ancient times, which is quite effective and free of money, and everyone can use it more, which is "boiling disinfection".

In addition to paying attention to the fact that heat-resistant materials are not suitable for boiling and disinfection, Tan Dunci taught the 3 steps of correct disinfection:

After washing the dishes and chopsticks, put them in a pot and let the water submerge the dishes and chopsticks, heat and bring to a boil.

If the chopsticks are very long and there is no way to completely submerge them, you can use a clamp to change the direction of the chopsticks after the water is boiled, and the whole chopsticks can be in contact with boiling water.

Let cool after cooking, and remember that the dishes and chopsticks must be drained before putting them in the dishdryer to avoid excess water accumulation in the dishdryer, which may cause mold.

Dishes and chopsticks at home need to be disinfected frequently, because when washing, they can only wash off the grease on their surface, and cannot remove the bacteria hidden in the grooves and cracks, such as E. coli, Staphylococcus aureus, Helicobacter pylori and other pathogenic bacteria may hide in them.

If you don't want to get sick from your mouth, it is recommended to change your chopsticks every 3-6 months. In addition, to ensure that the high temperature disinfection once a week, boiling in boiling water at 100 for more than 5 minutes, can achieve a more ideal sterilization effect, of course, disinfection cupboards are also a good means of sterilization.

No, you don't need to wash it often, just wash it often.

The dishes and chopsticks in our home are often used every day, and I think it is necessary to disinfect the dishes and chopsticks. At the very least, it should be disinfected once a week.

The dishes and chopsticks at home do need to be disinfected frequently, and it is best to scald them with boiling water before each meal, and you can buy that kind of bowl and chopsticks sterilizer, which is safer and more hygienic to put in.

Do I need to disinfect the dishes and chopsticks at home frequently? In family life, it is necessary to disinfect the dishes and chopsticks, but if the disinfection is too frequent, it will also have an adverse impact on the body, in the general family, if there are no infectious disease patients, there is no need to disinfect every day, every ten days and half a month, if there are outsiders visiting to eat at home, the tableware can be cleaned and disinfected once.

The dishes and chopsticks used in home decoration need to be disinfected frequently. Because the dishes and chopsticks we often use for a long time, it will inevitably produce some bad factors, so only when we regularly disinfect, so that our dishes and chopsticks will be more safe and reliable to use.

For families who do not use a disinfection cabinet, when washing dishes and chopsticks, you can first wash it with edible alkaline noodles (you can dissolve the alkaline noodles in water, or you can dip the alkaline noodles in the dishcloth), and then rinse them with clean water, preferably with a running faucet. Water control and neat discharge are the same.

Is it necessary to disinfect the dishes and chopsticks at home with a disinfection cabinet every day.

If you don't often eat at home, you can also soak the washed dishes and chopsticks in disinfectant for 4 to 8 hours before eating, and then rinse them off before using them.

It is best to scald it with boiling water a few minutes before each meal, which is both aspective and hygienic. When using dish soap, edible alkaline noodles and disinfectants, be sure to choose regular manufacturers to produce.

Household bowls] As long as the economy allows, it is better to buy a brand, and the quality is relatively much better. The main hazard of porcelain tableware is heavy metals such as lead. So it's better not to buy ones that are too bright in color.

Is it necessary to disinfect the dishes and chopsticks at home with a disinfection cabinet every day.

Disinfection cabinet] The national standard clearly stipulates that the disinfection cabinet that relies only on ultraviolet disinfection is not suitable for disinfection of tableware, so it must be optimistic when choosing disinfection.

And Chinese families often use dishes, dishes, and chopsticks, large and small.

First, the length is different, so when choosing a household disinfection cabinet, it is necessary to consider the rationality of the disinfection cabinet for the storage of these tableware.

Is it necessary to disinfect the dishes and chopsticks in the charming house with a sterilizer every day.

Bowl rack] Some families do not buy a disinfection cabinet, if there is no disinfection cabinet, then you need a bowl rack, that is, for draining. The dishes and chopsticks are always wet after washing, so put them on the rack and drain the water before putting them in the cupboard so that they will not be easy to mold and bacteria.

Dish soap] Dish soap is probably something we will use when washing dishes, and its main function is to quickly wash away the oil stains remaining on the dishes and chopsticks, but it still has a certain cleaning and sterilization effect.

Frugal home. Glove] dish soap has a strong ability to remove oil stains, so it also has a degreasing effect on the oil on the **, so we should protect our hands when using chemical detergent such as dish soap for dishwashing.

Disinfectant tablet] When it is not very convenient, you can choose to wipe the dishes and chopsticks with an alcohol disinfectant tablet for disinfection, which can also achieve a certain sterilization effect, and it is very convenient.

Quality: Is it necessary to disinfect the dishes and chopsticks at home with a disinfection cabinet every day.

Hello, whether the chopsticks at home are often disinfected, I personally think that once a day is relatively normal. If it's just your own family, you don't need to eat so often, and it's okay to disinfect it occasionally. If there are frequent guests in the home, it is recommended to disinfect every meal.

Especially in the autumn and winter seasons when it is easy to get influenza, tableware disinfection can also effectively prevent cross-infection of viruses.

It is of course best to disinfect the dishes and chopsticks at home frequently, but it is also advisable to disinfect them at least once every three to five days, so as to avoid the active breeding of viruses as much as possible.

Regular disinfection is sufficient, of course, it is necessary to disinfect and replace it at the appropriate time, there is no doubt about it.

Dishes and chopsticks at home do need to be disinfected frequently. It can eliminate the bacteria on the dishes and chopsticks, and people will be healthier when they use the dishes and chopsticks. More assured.

Of course, it must be disinfected frequently, because the dishes and chopsticks at home will be infected with bacteria and breed Helicobacter pylori, which will affect the health of the family.

Can boiling water scald dishes and chopsticks play a role in disinfection?

Can boiling water scalding dishes and chopsticks really sterilize, boiling water scalding tableware disinfection effect is limited. Generally, the temperature of the tea provided by the restaurant is seventy or eighty degrees, and when poured into the cold tableware, the temperature usually drops to fifty or sixty degrees, which is very lethal to bacteria. However, the rinsing of the water can also wash away some bacteria, which is still helpful for cleaning.

For tableware, high-temperature boiling is indeed the most common disinfection method, and many germs can be killed by high-temperature disinfection. However, boiling water scalding the bowl cannot achieve such an effect, and can only remove the dust on the tableware.

The correct way to disinfect dishes and chopsticks at home.

In order for high-temperature disinfection to truly achieve the effect, two conditions must be met, one is the temperature of the action, and the other is the time of action. In general, pathogenic E. coli, Salmonella.

Most of the Vibrio cholerae bacteria need to be heated at a high temperature of 100 for 1-3 minutes or 80 for 10 minutes before they can die. Therefore, scalding the bowl with boiling water before eating can only kill a very small number of microorganisms, boil, circulate steam, or use infrared light.

Disinfection of cupboards and other methods is an effective method. Of course, scalding with boiling water can at least wash away the dust or oil in the dishes, and that's fine.

How to do real disinfection?

1.Steam: Fill the pot with water, put it in the stand when the water is about to boil, put the bowl upside down on the stand, wait for the water to boil, and steam it for 3 to 5 minutes to sterilize.

2.Boiling: You can put the bowl in boiling water and boil it for 2 to 5 minutes, but wooden chopsticks cannot be sterilized in this way.

Wooden chopsticks will bend when heated, shortening their lifespan.

3.Disinfection cabinet: Buy a special disinfection cabinet, put the washed dishes and chopsticks into it, set the temperature to 100-200 degrees, and disinfect for 10 to 20 minutes.