How to make yellow skin soaked honey, how to make dried honey yellow skin

Yellow skin soaked honey, this you can dry the yellow skin, put in honey, so that you can soak it in a jar.

That is, the honey should be washed with a yellow skin, and then the water is dried, and then put it in the honey to soak wow.

If you want to make more authentic honey, you must choose fresh yellow skin, and then soak it with honey according to the regular method to achieve the desired effect.

How is this made, I think this can be based on some of his production techniques, and then choose it, because the ingredients in it are different, and then you can separate the two of them, so that it is more convenient and faster in the production process.

How is a thin double skin closure made? After further study of processing, self-made success.

Ingredients needed to make dried honey yellow skin: yellow skin, water, rock sugar, honey.

1. Blanch the yellow skin in a pot for one to two minutes, then remove it and drain the water.

2. Use a non-stick pan to pour the yellow skin and rock sugar into the pot together, cook over medium and high heat until the sugar melts into liquid, and then cook for an hour.

3. After cooking, add a pound of honey, at this time, turn down the heat, and continue to boil until the water is dry, and it is very thick.

<>5. The home has an air dryer that can be air-dried, or taken to the sun to dry, and then stored in a sealed jar.

6. The production of dried honey yellow skin is completed.

How to make dried honey yellow skin:

1. Buy an appropriate amount of fresh yellow peel fruit.

2. Put the yellow peel fruit in the fruit and vegetable washing machine to clean it.

3. After washing, put it in a basin and steam it.

4. After steaming, put it in a jar and add honey.

5. The honey yellow skin is ready.

Generally, it can be eaten in about 20 days, and it is used to flush water to help digestion. Yellow peel fruit has the effect of calming and suppressing cough, and a homemade bottle can be used for a long time!

Efficacy of yellow peel fruit bubble honey:

1. Honey itself is a thing with high nutritional value, which is not only nutritious, moisturizing the throat, but also has a different taste for daily eating, and also has good medicinal value. It also has the function of nourishing and nourishing qi. Moreover, the addition of yellow peel fruit to the wine can reduce the bitterness.

2. Yellow mead is still a relatively old wine, aged brewing, classic, because yellow beer is rich in protein, it can be easily absorbed by the human body, and it is generally very good to add some honey, which can reduce the bitterness in the wine. Yellow skin and honey soaked in wine, can nourish yin, moisten the lungs and relieve cough.

3. Yellow peel fruit is famous for promoting digestion, and it is also a delicacy for us to quench thirst, honey and yellow peel have a similar effect to promote digestion, so honey yellow peel fruit wine can eliminate food, strengthen the stomach, and relieve pain, and has a high value. They can not only supplement a large number of essential nutrients for the human body, but also supplement the deficiency of the human body and enhance the body's ability to resist diseases.

Ingredients: yellow skin, water, rock sugar, honey.

Method: 1. Remove the core of the yellow skin.

2. Add water to the pot that is flush with the yellow skin, add rock sugar, turn to low heat and boil.

3. Cook until the yellow skin becomes soft and viscous, turn off the heat, add honey after cooling, and stir well.

4. It can be drunk after 3-7 days of storage in a closed tank.

The effect of honey yellow skin.

Honey yellow skin has the ability to clear heat and moisten the lungs, relieve cough and asthma, regulate qi and dissolve phlegm. It is suitable for cough with dry lungs, phlegm, chest tightness, sore throat and itchy throat, and hoarseness.

I know this, our family harvests honey every year when my mother will give me a soak, she said to wash the yellow skin first and dry the water, and can not put too much, last year was 10jing honey soaked 4jing yellow skin, soaked to the honey became astringent, generally 10jing honey 2jing yellow skin is almost, soak for about two weeks can start to drink, soaked yellow skin can also eat Oh, delicious, throat is also very good.

Prepare about 1kg of yellow peel fruit, 3g of salt, and an appropriate amount of loquat honey. Wash the fresh yellow peel fruit with water first, or scrub it with salt water appropriately, so that the hairiness and bitterness on the surface can be improved to a certain extent. Put the washed yellow peel fruit into a plate, steam it for 15 minutes, squeeze out the yellow peel after cooling, sprinkle with 3 grams of salt, and stir well.

Take a glass jar, put in an appropriate amount of loquat honey, then put in the yellow skin, stir with a dry and slow clean utensil, and mix thoroughly. You don't need much honey, just wrap the yellow skin completely. Cover, seal and soak, and store at room temperature or refrigerator.

Take out the right amount of water to drink when you want to drink, but it is not advisable to brew with boiling water. High temperatures destroy the active substances in honey and reduce its nutritional value. It is recommended to brew with warm water at around 40 degrees.

Guo Huang and honey are nutritious foods that can not only be soaked together but also have many health benefits.

Wash the prepared yellow peel fruit with water first, or soak it in salt water and scrub it again to remove the hair and bitterness on the surface of the yellow peel, and then dry the washed yellow peel fruit to dry the moisture on the surface, and then take out the kernels one by one. First put the pitted yellow peel fruit on a plate, pour an appropriate amount of water white honey into the prepared jar to lay the bottom, then add a layer of yellow peel fruit, pour in a layer of water white honey, repeat in this order, and finally put all the yellow peel fruit into the jar and seal it with honey.

Cover the bottle cap, or prepare a piece of plastic wrap, seal the mouth of the bottle and then tie it tightly with a rubber band to have a sealing effect. Put the sealed honey soaked yellow skin in the refrigerator for refrigeration, you can adjust the soaking time according to your preference, and you can generally take it out and eat it at any time after a day. Take out the appropriate amount of yellow peel and soup, brew it with boiled water and drink, because the high temperature will destroy the active substances in the honey, so it is best to use warm water about 40 degrees.

Prepare an appropriate amount of yellow peel fruit, honey and a clean jar. First, rinse the yellow peel fruit with water and soak it slightly. Drain and squeeze out the core of the yellow peel.

Put the pitted yellow peel fruit and honey into the prepared jar, you can use a layer of honey, a layer of yellow peel fruit method to add continuously, and finally soak all the yellow peel fruit into the honey, and seal the lid.

1. Prepare materials: yellow skin, water, rock sugar, honey.

2. Blanch the water in a pot under the yellow skin for one to two minutes, then take out the Yuanzhou section and drain the water.

3. Pour the yellow skin and rock sugar into the pot in a non-stick pan, cook over medium-high heat until the sugar melts into liquid, and then cook for another hour.

4. After boiling, add a pound of honey, turn down the heat, and continue to cook until the water is thick.

5. After air drying or sun drying, it can be stored in a sealed jar.

Introduction to Yellow Skin: Yellow Skin, Rutaceae, small tree, up to 12 meters high. leaflets ovate or ovate-elliptic, symmetrical on both sides of the orange margin, panicles apical; The flower buds are round and spherical, the calyx lobes are broadly ovate, the petals are oblong, the filaments are linear, the fruit is pale yellow to dark yellow, the flesh is milky white, translucent, the seeds are 1 4; Flowering in 4 May, fruiting in 7 August.

Yellow bark is native to southern China and has a history of more than 1,500 years in China. The flowering and fruiting period in Hainan, China is 1 to 2 months earlier. It is rich in vitamin C, sugar, organic acids and pectin, and the peel and pit can be used in medicine.

The method of soaking honey in yellow peel fruit is as follows: prepare an appropriate amount of yellow peel fruit, honey, and a jar of appropriate volume, preferably glass products. The first step is to rinse the yellow peel fruit with water and soak it slightly.

After draining the water, squeeze out the core of the yellow peel fruit, which is more convenient to eat afterwards and helps to maintain the taste. Put the pitted yellow peel fruit and honey into the prepared jar, which can be added continuously using the method of one layer of honey and one layer of yellow peel fruit.

Finally, soak all the yellow peel fruit in honey, seal the lid, and store it in the refrigerator.