Making Honey Lemonade, How to Make Lemonade Lemonade

Pro, honey is pickled with lemon slices and is called honey-pickled lemon, because honey is a natural preservative, so it can be stored for a long time. It won't last long after Gary water, and it will last about two weeks in the refrigerator.

There is a homemade sports drink in which you sprinkle slices of lime or yellow lemon with a pinch of salt and some honey and place it in a crisper in the refrigerator. When you need to drink, take one or a few slices and put them in sparkling water or pure water at room temperature to drink. No matter how hot it is in summer, it is still recommended that girls do not drink chilled water directly, because the maintenance of the body is not good, and some chilled excipients can be added to the room temperature water.

Lemonade teaches you how to make it, it's super easy, and you can make it at home when you learn it!

Here's how to make it:1. First of all, wash the wax of the epidermis with salt and dry the water.

2. Then remove the lemon core (if you don't dismantle the shed, it will have a bitter taste), peel it, add white sugar, and marinate for more than half an hour.

3. Shred the lemon peel again, boil the water for about 3 minutes, pour out the water and continue to boil, and repeat the peel three times to remove the bitter taste of the lemon peel (this step can not be lazy with the vertical).

4. Then pour the marinated pulp and peel into the pot together.

5. Boil slowly over a low heat, about a quarter of an hour, like the viscous state in the picture, turn off the heat and let it cool.

6. Pour in the honey in a warm state and stir well.

7. Bottle and refrigerate.

1.Prepare the lemon.

2.Moisten the lemon with water, smear a layer of salt on the surface, gently rub it for a while, and rinse it off with water.

3.Cut off the lemon at both ends and cut it into thin slices.

4.Place a layer of lemon and a layer of honey in a clean glass bottle or an airtight bottle.

5.Dip all the sliced lemon slices in honey.

6.Cover and store in the refrigerator for about 1 week.

7.Take 2 slices of lemon with waterless and oil-free chopsticks and put them in a teapot.

8.Pour in a little lemon-soaked honey eggplant bend.

9.Pour into cool boiled.

10.Stir to combine.

11.Pour into a cup and serve.

12.The remaining lemon honey should be stored in the refrigerator.

Tip: If the lemon is exposed to the front of the Honey Tomb, pour more honey, otherwise it will spoil easily when exposed to the air.

Don't use boiling water, just about 60 degrees.

Take two slices of lemon and pour some lemon-soaked honey every time you soak in water.

Don't throw away the lemon slices after soaking in water, and use them to wipe your face after cleansing to whiten your face.

Ingredients: lemon, honey, salt, water.

Steps: Step 1, prepare honey and lemon.

Step 2: Rinse the lemon with salt.

Step 3: Soak in water for a few minutes.

Step 4: Use a clean cutting board and a knife to slice the lemon.

Step 5: Put the lemon in a clean glass and pour in the honey.

Step 6: Cover the lid and put it in the refrigerator to refrigerate, mix it with warm boiled water when drinking, or put it in the refrigerator.

1. Rub the wax off the surface of the lemon with salt, wash it with water, dry the lemon with kitchen paper, and place it in a dry and ventilated place to dry for 5 minutes.

2. Cut the lemon into thin slices and remove the lemon seeds.

3. Spread a layer of lemon slices and a layer of honey in the sterilized sealed jar.

4. After laying, cover the lid and seal it, and put it in the refrigerator to refrigerate and marinate for 2 days.

5. When drinking, take lemon slices and honey, pour warm water below 70 to soak.

Here's how to make it:1. First of all, wash the wax of the epidermis with salt and dry the water.

2. Then remove the lemon pit (there will be a bitter taste if you don't go), peel it, add white sugar, and marinate for more than half an hour.

3. Shred the lemon peel again, boil the water for about 3 minutes, pour out the water and continue to boil, and repeat the peel three times to remove the bitter taste of the lemon peel (this step can not be lazy).

4. Then pour the marinated pulp and peel into the pot together.

5. Boil slowly on low heat, about a quarter of an hour, like the viscous state in the picture, turn off the heat and let it cool.

6. Pour in the honey in a warm state and stir well.

7. Bottle and refrigerate.

Prepare a moderate amount of honey and lemon, and a glass jar that is dry and clean. The first step is to treat the lemon, soak it in salted water and scrub the surface to help remove the wax from the peel, then wash it with water and let it dry. Next, cut the lemon into slices and remove the lemon seeds, this step is to avoid the bitter taste of the honey lemon after soaking.

After processing the lemons and preparing to fill the can, first pour an appropriate amount of honey to the bottom of the jar, then put in a layer of lemon, and so on, put all the lemons into the jar and cap it with honey, so that the lemon is submerged in the honey, which is conducive to preservation, and finally seal the jar and put it in the refrigerator to preserve the best taste. After completing the above steps, the lemon honey is made, and when you want to drink, take out an appropriate amount of water and drink it.