How to store honey and the right temperature

The method of storing honey and the method of suitable temperature are as follows:

1. The best storage temperature of honey is higher than 6 degrees and lower than 25 degrees, and it is good to store it at room temperature.

2. The material of the container for preserving honey: honey is weakly acidic, and when it comes into contact with metal, it is easy to cause oxidation reaction, precipitate metal ions such as iron, lead, zinc, etc., making honey discolored and black, and its nutritional value will also be destroyed. Some people who eat this honey will experience nausea, vomiting and other poisoning symptoms.

Therefore, honey should not be stored in metal containers, but in non-metallic containers, such as ceramics, glass bottles, non-toxic plastic barrels and other containers, and it is better to have a wide mouth.

3. Honey should be stored in a low-temperature and dark place, dry, clean, ventilated, and the temperature should be kept at 5 10, and the air humidity should not exceed 75%.

4. The container for storing honey should be tightly covered. Honey has the ability to absorb moisture from the air, and honey absorbing too much water will reduce the concentration and easily cause fermentation and deterioration. Therefore, the honey should be stored tightly to prevent air leakage and reduce contact with the air, so that the honey can be stored for a long time.

The amount of honey should be 80% of the container. After each honey ingestion, the container should be covered to prevent contamination.

5. Ginger slices are anti-deterioration. To make the honey leave for a long time without deterioration and taste, you can put an appropriate amount of ginger slices in the honey. Method:

Choose pure and impurity-free honey, put it in a clean glass bottle or ceramic jar, and then add a small piece of ginger to every 500 grams of honey, seal it and store it in a cool place, so that it can be stored for a long time without deterioration.

The correct storage methods for honey are room temperature storage, sealed storage, heating to prevent fermentation, ginger slicing storage, and cold water storage.

1. Store at room temperature

In fact, as long as it is not very hot, honey can also be stored at a cool room temperature. However, the choice of container for storing honey at room temperature is very important, and you can choose a glass jar or a ceramic jar.

2. Seal the tung and preserve

Generally, the honey eaten at home is filled, and a little bit is poured out and waxed a little, and then covered with a lid and sealed, which has no effective sealing measures. So when choosing honey, you can choose small cans that you can eat in a few days, or buy small bags and eat one bag at a time. If you're unfortunate enough to buy a large can, don't worry, buy a roll of plastic wrap, close the lid every time you eat it, and then wrap the bottle in plastic wrap.

3. Heat to prevent fermentation

In the hot summer, honey is easy to ferment at room temperature. If you find this situation, you should put the honey in a glass container, put it in a pot and let the hail tan heat to 63 65, and keep it warm for 30 minutes to stop the fermentation.

4. Store ginger slices

To make the honey for a long time without deterioration and taste, you can put an appropriate amount of ginger slices in the honey, which can be stored for a long time without deterioration.

5. Store in cold water

Fill the bottled honey in a bag and seal it tightly so that it does not leak. Then fill a basin of the right size with water and place it in a cool place, then put the honey in it. If your home is in a rural area and there is a well, you can put honey in the well, which has a lot of preservation effects, and the honey will not crystallize.

Studies have shown that enzymes, especially amylase, are extremely unstable to heat in honey nutrients, and the storage temperature of honey is generally required to be kept at 5-10. If the temperature is too high, the honey will deteriorate, if it is in the summer, the summer is the high temperature season, especially the month, the preservation of food is very important, in order to avoid honey, you can also put the honey in the refrigerator for refrigeration, but the honey crystals are a little inconvenient to eat.

Honey is a pure natural nutrition, often eating honey can reduce inflammation, expectorant, cough, but also beauty and detoxification, and prevent constipation. In order to preserve honey well, it is necessary to control the storage temperature, and if the temperature is too low or too high, it will have a certain impact on the preservation of honey. In order to avoid the loss of nutrients caused by the high temperature of the honey storage environment, the honey is kept in a cool environment.

The packed honey should also be stored in a dry, clean, ventilated and odorless room, and the room temperature should be kept at 5 10, if there is no refrigerator, the honey can be sealed and placed in water or a wooden barrel to be effectively preserved.

Honey has the characteristics of odor absorption, moisture absorption and fermentation, and is very easy to spoil if not stored properly. Honey should be sealed when preserved, and honey should be sealed and stored to avoid honey absorbing moisture in the air and becoming very thin or fermenting. This is because honey is a supersaturated solution of sugar, and if honey is exposed to air, and the air humidity is also high, honey will gradually absorb moisture from the air, which will increase the water content of honey, resulting in a decrease in Baumé, which increases the chance of honey fermentation.

Honey should be stored at a low temperature and away from light.

However, it is better to eat fresh honey, because fresh honey generally has a better color, aroma and taste.

1. The suitable time for honey storage is below 10, if the temperature is higher than 11, microorganisms and bacteria are easy to breed, so that the honey deteriorates, if the temperature is higher than 13, the honey will also be crystallized, so the best temperature to preserve honey needs to be below 10.

2. Honey is a natural sweet substance that bees envy from the flowers of flowering plants and fully brew the nectar in the hive. The smell is fragrant and rich, and the taste of the ant is innocent and sweet. Bees take nectar or secretions from the flowers of plants with a water content of about 75%.

It is advisable to use below 20 degrees Celsius. It is best to store in a cool, dark and dry place.

Generally, honey crystallizes below 13 degrees Celsius, while rape honey and linden honey will crystallize at 13 to 14 degrees Celsius, and acacia honey is not easy to crystallize. Although jujube nectar is a variety that is not easy to crystallize, if there is a small amount of crystallization, it is still a natural phenomenon, please feel free to eat.

Honey is generally stored in a cool place, but the temperature should not be too low, honey is generally at 10 degrees Celsius, crystallization will occur, is not conducive to eating.

Keep tightly sealed. The supersaturated solution of sugar is the essence of honey, which is weakly acidic, and it is recommended to use a bag to pack the honey in the selection of the reputation, and at the same time wrap the seal tightly and put it in cold water, or use glass bottles, porcelain, clay jars, plastic bottles and other non-metallic containers to contain honey, and then tightly wrap the bottle mouth with household plastic wrap, or seal and store it in a cool place.

Precautions for honey purchaseWhen buying honey, pay attention to the smell, appearance, and taste of honey. Honey is an excellent food, and there are many varieties of honey on the market, and sometimes some fake honey will be bought. When buying honey, you should pay attention to the smell of honey, pure honey has a faint floral fragrance, acacia nectar has a fragrance of acacia flowers, jujube nectar has the fragrance of jujube flowers, and potpourri honey has a fresh floral fragrance, etc., it is fake honey and will not have this fragrance.

In addition, it also depends on the appearance of the honey, pure honey will become silk after being picked up with chopsticks, and the speed of decline is very slow, on the contrary, the speed of decline of fake honey is very fast, and it will not be drawn. In addition, if conditions permit, you should also taste the taste of honey, pure honey has a sweet taste, soft and delicate, and has a lingering aroma in the mouth, while the taste of honey is very greasy.