Honey storage conditions, the correct way to store honey

In order to do a good job in the storage and custody of honey and prevent possible quality changes, the following points must be achieved: (1) Low-concentration honey with poor quality is immature honey, which is easy to ferment and deteriorate during storage, and adulterated honey is often easy to deteriorate and does not meet quality standards. Therefore, strictly inspect the quality of the honey in storage, and do not accept unqualified honey.

2) It is best to set up a special warehouse for honey basement, which cannot be placed in the shed, let alone stacked in the open air. (3) The honey warehouse should be stored separately according to the flower species and grade. (4) During the storage period, the temperature and humidity of the warehouse should be adjusted according to the actual situation to ensure that the warehouse is cool and dry.

5) The honey bank should be clean and hygienic, and avoid the honey being polluted by peculiar smell, unhygienic and toxic substances. (6) It is necessary to check frequently, and deal with leakage or fermentation in time to avoid greater losses.

The correct storage methods for honey are room temperature storage, sealed storage, heating to prevent fermentation, ginger slicing storage, and cold water storage.

1. Store at room temperature

In fact, as long as it is not very hot, honey can also be stored at a cool room temperature. However, the choice of container for storing honey at room temperature is very important, and you can choose a glass jar or a ceramic jar.

2. Seal the tung and preserve

Generally, the honey eaten at home is filled, and a little bit is poured out and waxed a little, and then covered with a lid and sealed, which has no effective sealing measures. So when choosing honey, you can choose small cans that you can eat in a few days, or buy small bags and eat one bag at a time. If you're unfortunate enough to buy a large can, don't worry, buy a roll of plastic wrap, close the lid every time you eat it, and then wrap the bottle in plastic wrap.

3. Heat to prevent fermentation

In the hot summer, honey is easy to ferment at room temperature. If you find this situation, you should put the honey in a glass container, put it in a pot and let the hail tan heat to 63 65, and keep it warm for 30 minutes to stop the fermentation.

4. Store ginger slices

To make the honey for a long time without deterioration and taste, you can put an appropriate amount of ginger slices in the honey, which can be stored for a long time without deterioration.

5. Store in cold water

Fill the bottled honey in a bag and seal it tightly so that it does not leak. Then fill a basin of the right size with water and place it in a cool place, then put the honey in it. If your home is in a rural area and there is a well, you can put honey in the well, which has a lot of preservation effects, and the honey will not crystallize.

Storing honey not only has certain requirements for its packaging containers and warehouses, but also has certain requirements for the temperature of the warehouse. Under normal circumstances, the warehouse for storing honey should be below 20, and it is best to control it between 5 and 10 for long-term storage, so that the temperature can effectively prevent the quality of honey from deteriorating or deteriorating.

Honey should be stored in a cool, dry, clean, ventilated place at a temperature of 5 10. In an environment where the air humidity does not exceed 75%. The container for honey should be tightly covered to prevent air leakage and reduce the contact between honey and air.

Honey should be stored in a low temperature and dark place, it is best to put it in the refrigerator for low temperature storage, not direct sunlight, usually the shelf life is 18 months.

Since honey is a weakly acidic liquid, it can react chemically with metals, and chemical reactions will occur when it comes into contact with metals such as lead, zinc, and iron during storage. Therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastic drums and other containers should be used to store honey.

Honey should also be protected from flavor crossing, moisture absorption, fermentation, pollution, etc. during storage. In order to avoid odor and pollution, it is not allowed to store with odorous items (such as gasoline, alcohol, garlic, etc.), corrosive items (such as fertilizers, pesticides, lime, alkali, nitrate, etc.) or unhygienic items (such as waste products, animal products, etc.).

The state stipulates that bottled honey has a shelf life of 18 months, but honey with high cap maturity concentration can also last for many years. But it is better to eat honey fresh, because fresh honey is generally color, fragrant, and tastes better!

to 20 degrees Celsius.

The degree below the bai degree is.

Suitable. It is best to store it in a cool place protected from light and dryness.

Generally, honey crystallizes below 13 degrees Celsius, while rape honey and linden honey will crystallize at 13 to 14 degrees Celsius, and acacia honey is not easy to crystallize. Although jujube nectar is a variety that is not easy to crystallize, if there is a small amount of crystallization, it is still a natural phenomenon, please feel free to eat.

Honey is generally stored in a cool place, but the temperature should not be too low, honey is generally at 10 degrees Celsius, crystallization will occur, is not conducive to eating.

1. Honey is a supersaturated solution of sugar, and some single nectar will crystallize at low temperature, and the crystallization is glucose, and the part that does not produce crystallization is mainly fructose. Honey crystallization is related to honey species and storage conditions.

Second, due to low temperature honey crystallization treatment method:

1.Soak the honey in hot water along with the bottle, but be careful that the hot water temperature must be below 50 degrees Celsius, as too high a temperature will inactivate the enzymes in the honey and lose vitamins.

2.You can put the bottle together in a pot of cold water and heat it slowly, when the water temperature reaches 50 or 60 degrees, the sediment will melt naturally, and it will not settle again.

3.Leave it on to melt naturally in the summer.

Store at room temperature of 15-18 degrees to copy, if it is.

In summer, when the temperature exceeds 30 degrees, you can also put the honey in the refrigerator to avoid acid deterioration caused by exposure to the sun.

In addition, honey is rich in nutrients, and you should also pay attention to the temperature when eating, so as to avoid the decomposition and destruction of its rich nutrients due to excessive temperature, it is usually recommended to choose warm water of about 40 °C to brew honey to drink, to ensure the preservation of its nutrients, and can also fully play the role of nourishing and conditioning the human body.

It is generally recommended that you put the honey you bought home into the refrigerator for preservation, not that the honey will deteriorate if stored at room temperature, but that low temperature preservation can better maintain the natural floral flavor of honey, and do not lose the taste experience that honey originally brought us while nourishing and health care.

Generally, it is fine at room temperature, but it is better to store it in the refrigerator in summer. It is worth noting that at 37 -40 years old, the honey version loses its medicinal properties.

Honey is a weakly acidic substance that reacts weakly with metals, so it should be maintained in a non-metallic container (such as glass or plastic drums). Honey is easy to absorb moisture in the air and ferment and deteriorate, so it is necessary to pay attention to sealing to prevent moisture absorption, and the packaged honey is best placed in a dry, cool and ventilated place to avoid expansion caused by heat.

Just store it at room temperature, no need to put it in the refrigerator! Avoid light and high temperature when storing!

Before you ask this question, we need to solve a question: what kind of honey are you buying?

If you buy fake honey, there is no point in preserving it. About how to identify real and fake honey, please poke my headline homepage, there are many articles in it to teach you to identify the stove sedan chair.

If you buy real honey, there are two types of honey, one is low-strength honey and the other is high-strength honey. In fact, the concentration can be easily judged by shaking the bottle.

I personally do not recommend you to eat, because such honey has little nutritional value, if you have to eat, then it is recommended that you buy it and put the honey in the refrigerator immediately, and when you usually eat it, you must not believe it and bring water into it, pay attention to sealing.

From a taste point of view, I still recommend that you put it in the refrigerator, because low temperature is very helpful to maintain the taste. Of course, it doesn't matter if you don't put it down, but I personally think that especially in summer, how much the lid opens and closes will still affect the taste, and if you pursue it not harshly, it's okay not to let it go.

Keep tightly sealed. The supersaturated solution of sugar is the essence of honey, which is weakly acidic, and it is recommended to use a bag to pack the honey in the selection of the reputation, and at the same time wrap the seal tightly and put it in cold water, or use glass bottles, porcelain, clay jars, plastic bottles and other non-metallic containers to contain honey, and then tightly wrap the bottle mouth with household plastic wrap, or seal and store it in a cool place.

Precautions for honey purchaseWhen buying honey, pay attention to the smell, appearance, and taste of honey. Honey is an excellent food, and there are many varieties of honey on the market, and sometimes some fake honey will be bought. When buying honey, you should pay attention to the smell of honey, pure honey has a faint floral fragrance, acacia nectar has a fragrance of acacia flowers, jujube nectar has the fragrance of jujube flowers, and potpourri honey has a fresh floral fragrance, etc., it is fake honey and will not have this fragrance.

In addition, it also depends on the appearance of the honey, pure honey will become silk after being picked up with chopsticks, and the speed of decline is very slow, on the contrary, the speed of decline of fake honey is very fast, and it will not be drawn. In addition, if conditions permit, you should also taste the taste of honey, pure honey has a sweet taste, soft and delicate, and has a lingering aroma in the mouth, while the taste of honey is very greasy.