Why is there no soup for my own scrambled eggs with tomatoes?

The tomato scrambled eggs that I fried myself have no soup, and I don't feel like the bibimbap is fragrant. Because the tomatoes you choose are not fresh enough and not enough water, and then the fire is too big when you fry it, because the fire will accelerate the evaporation of water, which will cause no soup in the dishIt's also possible that you didn't cut the tomato enough and didn't cut it in the right place. <>

Tomatoes scrambled eggs are made by themselves, and they are generally boiled in boiling water for three minutes with two cuts with a fruit knife, not to cook this tomato, but to say that after such a long time of cooking, the skin of this tomato itself is very easy to peel, just like peeling the skin of a peach. Scrape off the skin of this tomato, remove the hard core, don't cut the remaining tomatoes, set them aside, you want to fry a few tomatoes, you do the above several timesBecause if you cut this tomato on the cutting board, the soup will be left on the cutting board, and there will be no soup when you actually fry it. <>

Place the peeled and pitted tomatoes in the pan. No oil. Crush it with your shovel, if you don't have iron, you can use wood, the wooden shovel is stronger, and it won't have that harsh clattering sound, it feels better.

Press it into small pieces, in this case, with the support of your pressing, the tomato soup will gradually burst out, note that there must be a low fire underneath. Because the fire is to collect the juice, the people who stir-fry the vegetables don't knowAt the end, when it's time to get out of the pot, turn to high heat to reduce the juice and make the soup smaller, so that it is easier to make the dish itself salty and aromatic. <>

At the end of the above step, put the tomatoes in a bowl next to the soup, heat the oil in the pan to the extent of smoke, put in the prepared egg juice and wait for the eggs to solidify, put the tomatoes inside, add the appropriate amount of salt, chicken essence.

MSG, oyster sauce, anyway, you can think of some of the spices you like to eat. If you particularly like this soup, you can add a little boiling waterBecause boiling water does not cause eggs and tomatoes to become firm, it will make them more juicy on their own, but not so hard.

When you can fry it, the heat is too big, and the stir-fry time is long, and the soup evaporates, so there is no soup.

Maybe your tomatoes are not peeled, and then the pieces are too big, you can remove the skin of the tomatoes, and then cut the tomatoes into small pieces, so that if you fry them again, there will be a lot of soup.

If you want to make your tomato juice more sufficient, you can blanch the tomatoes with hot water, and then cut them directly into pieces and put them in a bowl, do not cut them on the cutting board, otherwise the juice will be left on the cutting board. Then beat the egg mixture, stir well, and put a little water in it, so that more eggs can be scrambled.

Scrambled eggs with tomato are a dish that everyone likes very much in their daily lives, and scrambled eggs with tomatoes, eggs and chopped green onions are a delicacy. The process of making scrambled eggs with tomato is very simple, first beat the eggs in a bowl and use chopsticks to stir all the eggs evenly. Then quickly heat the oil, turn down the heat appropriately, put the beaten egg liquid into the pot and stir-fry, and when the eggs are all formed, put the eggs in a container.

Finally, the pot is boiled with oil, the chopped tomatoes are poured into the pot and shouted in the front, the tomatoes are fried until they are seven or eight minutes cooked, and the scrambled eggs are poured into the pot and everything is stir-fried, and finally the condiments are put on, and the chopped green onions are poured into the pot, and a delicious tomato scrambled egg is made.

When making this delicious tomato scrambled egg, you will definitely find that you don't have enough tomato scrambled egg juice to fry yourself. The tomato scrambled eggs that everyone usually eats in restaurants are not only very delicious, but also have a lot of tomato juice, which is especially appetizing for bibimbap. So why do we scramble so little tomato scrambled egg juice that we scramble ourselves?

I think there are probably the following reasons for Zheng Chang's troubles: <>

1. There is not much tomato juice, it may be that the tomatoes you choose are not good enough. Many tomatoes on the market are basically flushed, so when the tomatoes are not ripe, the tomatoes are already red and look very good. You may think that this tomato is completely ripe, but in fact, it is possible that it is still green inside.

Generally, the tomato scrambled eggs from this kind of tomato are sour and sour, and there is not enough juice, so it is also very important to choose good ingredients. When picking tomatoes, be sure to choose fully ripe tomatoes. Such tomatoes are sweet and sour when stir-fried, and they are full of juice. <>

2. When frying tomatoes, be sure to turn the heat to medium-low heat, the fire should not be too big, if it is too big, the juice will be boiled dry. When mixing eggs and tomatoes, you should add some water appropriately, so that when the tomato scrambled eggs are cooked, the juice is just right.

The above is my personal experience of scrambled tomato and scrambled eggs, I hope it can help you.

It may be that when you fry the tomatoes, the fire is very large, and the tomatoes are not chopped, so there is no way to fry some tomato soup.

It's because the tomato juice you choose isn't particularly peculiar, or it's because you didn't stir-fry the tomatoes evenly before rolling it, or it's because you add less sugar.

Introduction: Many people like to eat scrambled eggs with tomatoes very much, and this is also a very homely dish, but some people will make this dish not delicious when they do it, so they think that it takes certain skills to make delicious scrambled eggs with tomatoes, like some people have no soup when they are scrambled, it is more unsuccessful, and eggs are not flavorful, it is easy to feel that tomatoes are tomatoes when eating, and eggs are not delicious, so in this process, First of all, be sure to choose tomatoes with white spots, which are more sweet and delicious. It should be noted that when frying tomatoes, you must first put less edible salt, then put in tomatoes, and then put in tomatoes, pay attention to add a spoonful of edible salt, which can help tomatoes quickly fry into tomato sauce, if you don't put salt, it is difficult to fry tomatoes, there is no soup, wait until the tomatoes are fried into a paste, and then put a spoonful of sugar to enhance freshness, which will make the tomatoes sweeter and more flavorful.

If you want tomatoes to be delicious, you must stir-fry them until they are mushy, so that they will feel very flavorful and fragrant when mixed with rice.

In fact, when making scrambled eggs with tomatoes, it is also very important to beat eggs as quickly as possible, in the process of beating eggs is in one direction, so that the surface of the eggs can be foamed, and it can also improve the performance of the eggs after the oil pan, when beating the eggs, you must beat hard for a while, in this process you can gradually speed up, and wait until there is a lot of foam on the surface of the eggs, which will make the eggs more fluffy and look more delicious.

For the treatment of tomatoes is also very important, you can first scratch a few knives on the surface of the tomatoes, and then use boiling water to scald the skin of the tomatoes, when the modification is not blocked by the skin, the tomatoes will be easier to juice, and then cut the tomatoes smaller, and then fry the tomatoes over high heat, which will make the tomatoes juice quickly, and wait until the follow-up scrambled eggs, so that the soup of the tomatoes will be covered with eggs.

How do you make scrambled eggs with tomatoes to make a rich soup?

Scrambled eggs with tomato are a dish that many people like to eat, and it is an excellent choice for people who don't like to eat chili peppers. This dish is often seen at the dinner table, but the fried tomatoes and eggs are not very well mixed in some regions, as if the two dishes are put together, and the taste is not very good. In fact, in order to make this dish delicious, tomatoes and eggs should be basically fused together, the tomatoes have the aroma of eggs, and the eggs will have tomato soup, and the two foods are paired together, plus the mixing of some condiments, the taste is very good.

But if you want to fry deliciously, don't forget that the soup is thick and delicious, but many people ignore it. This dish is relatively simple, and many beginners will try it at home, but if you want to fry it deliciously, there are many small key points to pay attention to, which is not only a simple combination of two or two foods, but also pay attention to the order of putting into the pot and the condiments, many people know to scramble eggs first, then stir-fry tomatoes, and finally mix the two foods together.

But don't just put salt in this process, you also need to add these two ingredients, that is, tomato sauce and white sugar, these two foods many people will not put in the case of stir-frying, but making tomato scrambled eggs can change the taste of the dish very well. After scrambling the tomatoes and eggs, the two foods are put together, and some tomato sauce is added at this moment to make the tomatoes taste better and the soup can enter the eggs faster. White sugar can change the taste of the dish very well, it will taste sweeter, tomatoes contain some bitterness, plus white sugar, the taste is more delicious, and it will not feel so sour to eat.

Many people will ignore these two condiments in the process of making this dish, feeling that they only need to be fried, in fact, the difference in taste is also very large, the most important thing is to match the two foods together, if this is not done well, the taste is not so good. For beginners, stir-frying this dish, but if you want it to be delicious, you need to try it a few more times, and this is the difference between some small key points. This dish is very simple to make, but if you want to stir-fry deliciously, don't forget the two condiments of tomato sauce and sugar, don't underestimate them, they will greatly change the taste of the dish.

Do you usually add it when you make this dish? If you want to make delicious tomato scrambled eggs, don't forget these two ingredients, the tomato scrambled eggs soup is rich and delicious.

First of all, you have to buy some eggs back, then put the eggs in the pan to boil the oil, put the eggs in, then add some condiments, then add some water, and then boil for about 20 minutes, so that you can make the soup rich.

When making tomato scrambled eggs, you can add some thick sauce or pour some water into it, so that you can make the soup feel rich.

You need to sauté the tomatoes for a while so that the tomato juice can be stir-fried, and the dish will have a lot of soup in this way.

Scrambled eggs with tomatoes. Materials.

2 eggs.

Tomatoes 2 pcs.

1 chives.

1 tablespoon of salt 1 tablespoon of sugar.

3 teaspoons of oyster sauce (half a large tablespoon according to the size of the spoon) and 1 tablespoon of soy sauce.

MSG 1 gram.

White vinegar 4 drops.

Spoon Spice spoon.

Method Blanch the tomatoes with boiling water, peel them, and cut them into hob pieces for later use. (You can cut the cross knife and scald it with boiling water, I'm too lazy).

Prepare two male eggs and beat them in one direction.

After breaking up, put a little salt and a little white vinegar into the sedan chair, the white vinegar is to cover up the fishy smell of the eggs and increase the umami of the eggs.

Heat the oil and add the eggs.

Once the eggs are set, use a spatula to cut them into pieces.

Set aside the scrambled eggs.

Heat the oil again, pour in the tomatoes, then add the oyster sauce, soy sauce, sugar, monosodium glutamate, and salt. White sugar is to reduce the acidity of tomatoes.

Add another teaspoon of water and stir-fry for 3 to 5 minutes.

Then add the scrambled eggs and stir-fry evenly to serve.

Finish with a sprinkle of soul shallots, and the delicious restaurant version of the tomato scrambled eggs is ready! Isn't it simple?

It can't be too delicious with rice! Well, put it in the bento box!