How to choose a beef soup store? Tips for opening a beef soup restaurant

What should we pay attention to in the location of the beef soup shop, although there are many franchise brands in the market, but now the homogeneous competition in the market is so fierce, the brand competition is not so important, and the choice of franchise stores has become the top priority. Site selection according to business positioning. Before selecting the location of the store, it is generally necessary to clarify the scope and positioning of one's own business, and consider whether the target consumer group for which one's products are aimed is mainly for the general public consumer group or mainly for the middle and high-class consumer groups, so the location of the store must be selected to be close to more target consumer groups.

Take beef soup as an example, the broad business scope can allow most stores to choose the largest number of neighborhoods, especially in areas where local commercial activities are more frequent, and can attract enough customers as quickly as possible.

Integrate traffic factors to select the site. The location of the beef soup must take into account the factors of traffic, to open the store to the feet of the user, to let consumers drink delicious beef soup at the minimum cost, try to avoid the location of the street subject to traffic control, and the parking space for parking vehicles should also be considered, and the best area where the beef soup shop is opened has a parking lot. Site selection based on geographical factors:

Geographical factors have a very important impact on the location of the beef soup store, the store address should choose the traffic at both ends of the street, the largest amount of places, so that the direction of the store faces the road, the store façade should be as wide as possible, and at the same time pay attention to ventilation, shading and other issues, to bring consumers the best service.

Summary. 1. Near the station.

With the acceleration of the pace of life, many people are waiting for the bus to take care of their stomachs, so the lot can be considered.

2. The company's shopping mall concentration area.

The area is mainly for employees who work and have to eat when they commute to and from work, which can be considered.

3. School factory.

Students and workers are the main customers, and they are a consumer group that cannot be ignored.

4. Commercial City.

The food street is the largest here, and the customers have strong economic ability, so it can be used as a key selection object.

5. Dense residential area.

The customers in this area are mainly nearby residents, and the focus of hospitality is on high-quality service, good taste, and reasonable price is an indispensable guarantee to attract long-term customers.

How to choose a place to open beef soup.

Are there many restaurants where you can eat?

Not much. Then don't come here.

1. There are more vehicles passing in this kind of area near the station, and there are many passengers, with the acceleration of the pace of life, many people are waiting for the bus to take care of their stomachs by the way, so the lot can be considered. 2. The company takes the Zheng manuscript shopping mall concentration area in this area to eliminate filial piety and go to work as the main customers, and they have to eat when they go to and from work, which can be considered. 3. School factory students and workers are the main customers, and they are a consumer group that cannot be ignored.

4. The food street of the commercial city is the largest here, and the customers have strong economic ability, so it can be used as a key selection object. 5. The customers in this area of the dense residential community are mainly nearby residents, and the focus of hospitality is high-quality service, good taste, and appropriate price is an indispensable guarantee to attract long-term customers.

You can't choose an isolated place to open a restaurant, you have to huddle together for warmth.

Otherwise, it won't work well.

This is a small county town.

Is there a school nearby?

No. Or the shop at the entrance of the community, the rent can not be cheap, and the location of the cheap place is poor.

Let's find a restaurant near the neighborhood.

1. Acquire craftsmanship: To open a beef soup restaurant, the first thing is craftsmanship. If you don't have a skill in this area, or have a secret recipe in it, then consider changing careers.

Because if it is a layman's business, it can only be called investment, not operation. Of course, you can also invest, but in the same way, you need to invest in craftsmen. The general way to acquire the craft is:

Ancestral, participate in training, fund purchase secret recipe development, franchise and other modes.

2. Site selection: also called market investigation. When you decide to have the skills and process to open a store, it is time to start the location of the storefront, at this time, you need to carry out an actual investigation of the area you want to do, and comprehensively weigh the preferences of local consumers, competitors, and the cost of rent.

3. Capital: After selecting the location and store of the initial intention, comprehensively consider the store rent, decoration, labor costs, raw material costs, etc., make the preparation of funds, and be psychologically prepared for not making profits in a short period of time.

4. Decoration and preparation before opening the store: After having the funds and the store, the decoration of the store will be carried out in accordance with the established strategy and style. During the renovation period, the business procedures of the catering stores such as the business license of the eggplant and the business license of the food and beverage store, the food trembling world license, the fire protection, and the health certificate were completed.

At the same time, the recruitment of store staff should be completed, and if you are in charge of the boss, then you must complete the construction of raw material supply channels as soon as possible.

5. Opening publicity: In fact, during the decoration period, you can carry out the marketing and reserve of the first batch of seed customers, and carry out membership marketing, opening discounts, fission marketing such as old and new, word-of-mouth reviews, and ground push, so that your store will be like a cloud on the first day of opening!

6. Later operation: It is more important than opening publicity, at this time, you should pay attention to the quality of food, customer experience, competitor dynamics and other research, and adjust your operation strategy from time to time.

Ingredients: 1 beef bone, half an onion, half a carrot and half a white radish, 1 green onion, 1 small piece of ginger, 1 star anise, 2000 ml of water.

Seasoning: Ingredient A: 1 tsp rock sugar, 2 tbsp rice wine.

Ingredient B: Salt to taste.

1. Wash the beef bone soup first and set aside; Peel carrots and white turnips, wash and cut into cubes; Wash the green onion and ginger, cut the green onion into sections, and slice the ginger for later use;

2. Add a stool to the pot and boil all the ingredients and beef bones, add Ingredient A and simmer for 90 minutes, and finally add Ingredient B to taste;

ps: Why do you add carrots and white radishes to stew beef soup? Because the radish itself contains a natural spicy and sweet taste, on the one hand, it can eliminate the fishy smell of beef bones, enhance the deliciousness of the broth, and make the bone juice more mellow the more you cook.

You can also wash only 1 carrot and simmer it without peeling it.

Method 4: Spicy soup.

Material. 1 beef bone, half an onion, half a carrot and half a white radish, 30 grams of dried fish, 1 red pepper in oil, 3 teaspoons of rock sugar, 2000 ml of water.

Braised buns: 20 grams of dried chili peppers, 10 star anise, 3 tsp Sichuan peppercorns, 2 bay leaves.

Seasoning: Ingredient A: 2 tbsp spicy bean paste, 1 tbsp chili powder.

Ingredient B: 2 tbsp rice wine, 1 tbsp dark soy sauce, 1 tsp salt.

1. Blanch the beef bones in boiling water and wash them, put the brine bag material into a cloth bag and tie it tightly, and make it into a brine bag for later use; Finely chop the oily chili peppers, wash the green onions, ginger and garlic, mince them, peel the onions and shred them;

2. Pour an appropriate amount of salad oil into a pot and heat it, add rock sugar and stir-fry over low heat to bring out the sugar color, add ingredient A and oil-soaked chili powder and stir-fry until fragrant. Then add onions, green onions, ginger, and garlic and stir-fry until fragrant to make a spicy soup base;

3. Pour 2000ml of water into the pot and boil, add the scalded beef bones, dried fish, marinated buns and spicy soup base, and then add Ingredient B and simmer together for 2 hours.

Ingredients: 600 grams of beef, 1 2 onions, 1 2 carrots, 1 potato, 10 pods of snow peas (or sweet beans).

Excipients: 1 2 bottles of red grape rotten rock wine, 1 small jujube with salt and black pepper, 1 pinch of chopped coriander.

1. Wash the beef and cut it into pieces, blanch it to remove the fishiness, and pick it up for later use. After peeling and membrane the onions, carrots and potatoes, cut them into cubes and set aside;

2Snow peas (or sweet beans) Tear off the stems, wash and set aside;

3. Put the beef in the pot first, then add water to submerge, bring to a boil over high heat, change to low heat and simmer for 30 minutes;

4. Add the ingredients of method 2 to method 4, pour red wine and boil, change to low heat and continue to simmer for 30 minutes, until the beef is cooked and flavored;

5Then add snow peas (or sweet beans) to Method 5, add salt and black pepper to taste, cook for a while, and sprinkle with chopped coriander to eat.

Beef broth is a delicious and delicious dish, and it is also very important to choose the best meat to make beef broth. Let's talk about it, it is better to choose the best meat for beef soup.

First of all, we can choose the brisket. The brisket is a very fatty part of the cow, and at the same time, the meat quality of this part is very tough, the taste is very good after cooking, and the soup color will be relatively rich. When making beef broth, we can choose to boil the brisket first and then add other ingredients and seasonings, which can make the brisket taste more delicious and richer.

Secondly, we can also choose beef tendon meat. Beef tendon meat is a very tender part of the cow, the meat is very delicious, and the soup is relatively rich after cooking. When making beef broth, we can choose to cut the beef tendon into small pieces and add other ingredients and seasonings to make the beef tendon meat taste and texture better.

Finally, we can also opt for beef cuts. The beef nugget is a very chewy piece of meat on the cow, the meat is delicious, and the soup is very rich after cooking. When making beef broth, we can choose to cut the beef pieces into small pieces and add other ingredients and seasonings to make the beef pieces taste and texture better.

acres of sales. In general, it is better to choose the best meat for beef soup, mainly according to personal taste and preference. However, no matter which part of the meat you choose, you need to pay attention to the cooking time and heat, and only by mastering these key points can you make a delicious bowl of beef broth.

It is recommended that the decoration be simple and atmospheric, and the store is mainly warm in color, which makes people feel warm and comfortable. The long row of seats is like a thought, which not only saves space, but also looks neat and tidy. A row of lights on the wall embellishes the plain dining space, and the overall feeling is clean and hygienic.

It is recommended to decorate the simple atmosphere of the oak dan, and the store is mainly warm colors.

Beef soup boiling process Raw materials required: 1500 grams of beef, 2000 grams of beef bones, 2 chicken racks, a spice bag, 15 pounds of water.

Spice ratio: 7 grams of grass cardamom, 6 grams of nutmeg, 4 grams of cumin, 10 grams of ginger, 6 grams of kaempfera, 4 grams of cinnamon, 6 grams of star anise, 15 bay leaves, 4 sand kernels, 5 grams of licorice, 30 peppercorns, 6 dried red peppers packed with spices for later use.

Method: (1) First of all, wash the beef and chicken racks you bought and soak them for 2 hours. (This is conducive to soaking the blood stains on the beef bones), (2) Put the beef beef bones and chicken racks into cold water and boil over high heat until boiling, and remove the beef beef bones and chicken racks after blanching.

3) Put the blanched beef bones and beef chicken rack in the cauldron, put 15 catties of water into the spice bag, boil over high heat, put in the blanched beef bones beef chicken rack, if there is foam during the boiling process, keep beating the foam while cooking, and then boil it for about 7 hours. In this way, the bone marrow and collagen in the beef bones are boiled into the soup. When the beef is cooked through, take it out and put it in cold water, and after cooling, slice the meat and leave the soup for later use.

4) Boiled beef is very particular: it is cooked for a long time, it is not cut into thin slices, and it is not flavorful when the time is short, which requires many attempts and exercises in the process of boiling. @今日头条 @头条美食 @微头条.

Kitchen, milk and gourmet kitchen.

Pastry chef of a catering company Creator in the field of high-quality food.

Concern. Beef soup is a traditional Han cuisine and the most popular soup in the cold winter.

Beef soup is mainly based on beef bones, beef-based. Knock the beef bones into two sections (preferably yellow cow bones) and blanch them. Blanch the beef bones with ginger slices, green onion knots, cooking wine, and bay leaves.

Don't put too much heavy ingredients) Put enough water at one time. Bring to a boil on high heat, turn to low heat and simmer for 2 to 3 hours. The soup is boiled until it is mellow, and if it is not alcohol, it is tasteless.

The boiled beef bone broth is seasoned, marinated beef, and various favorite ingredients are added, and the mellow flavor of the soup is combined with the refreshing and tender flavor of the beef. Drink a bite of soup and eat a bite of meat, the taste is very delicious and unforgettable. This soup also has the effect of tonifying the spleen and stomach, invigorating qi and blood, increasing muscles, and enhancing strength.

People with weak constitution may wish to eat more.