What dishes to eat at home on weekends that cost less than 10 yuan, are delicious, healthy and affor

You can try to make fish-flavored shredded pork, braised eggplant, mapo tofu, scrambled eggs with leeks, sweet and sour pork ribs, sweet and sour tenderloin, garlic carrots, scrambled eggs with tomatoes, and fish-flavored eggplant.

Scrambled eggs with tomatoes, tofu with shallots, fried shredded potatoes, braised tofu, winter melon soup, these dishes are not expensive, and they also have a certain nutritional value.

Scrambled eggs with tomatoes, stir-fried spinach, stir-fried wheat cabbage, vinegared cabbage, shredded cabbage, these dishes have a very good taste.

I have three dishes that are not expensive and complicated: spicy stir-fried clams, stir-fried chicken with ginger, and spicy beef. When it's the weekend, you can relax at home for two days, cook three or two simple and inexpensive exquisite meals with a small breeze, take care of your stomach properly, and give yourself a weekend reward, which couldn't be more comfortable.

Today I will focus on the three of them.

Spicy sautéed clams. Spicy fried clams are really very simple, and you can buy more at a time, fry a **, eat not afraid of fat, put more oil, green onions, ginger, peppers, peppercorns, put more garlic, and then put the clams down, stir-fry a lot of water, turn to medium heat and fry, wait for the water to be almost collected and put salt, put a little less light soy sauce and cooking wine, and get out of the pot

Stir-fried chicken with ginger. Stir-fried chicken with old ginger is also simple, buy a large piece of ginger, slice it, garlic, ginger, red pepper in the pot, put green chili pepper after stir-frying (if you don't like chili pepper, it's OK, but it will be recommended to put a little flavor), put chicken, stir-fry, stir-fry, stir-fry, stir-fry, sprinkle green onion in the pot after cooking, and put a little sugar to get it

Spicy beef. 1. It is best to buy beef brisket, the kind that is fat and thin.

2. First put the meat in the pot, pour the water over the beef, put a small section of ginger, a small spoon of rice wine to boil the water, and then skim off the foam on it.

3. Remove the meat and rinse the meat with warm water.

4. Prepare the seasoning, the prepared seasoning from left to right from top to bottom: green onion, ginger, garlic, star anise, bay leaf, cinnamon, grass fruit, chili.

5. Put the green onion, ginger and garlic into the pot and stir-fry first.

6. Put the spices and hot pot base in and stir-fry.

7. Put the beef.

9. Put the meat into the pressure cooker for the pursuit of speed, and stew slowly in a casserole for the pursuit of taste.

10. Finally, the meat is stewed and crispy, and it can be eaten out of the pot.

Mushrooms, tofu, greens, noodles and skin stewed, put some favorite seasonings to taste, I personally like Lao Gan Ma's tempeh, the nutrition is balanced, the taste is endless, the key is suitable for lazy people on weekends!

You can buy some pork to stir-fry. It's also not expensive.

On weekends, you can make steamed fish.

I think it's good to have some more sleep on the weekend.

Take a fish and steam it directly, it's delicious and simple.

It is possible to do something slightly more complicated.

Make a chicken and a fish or something.

It's a good idea to be a fish. Just the rest.

Then make cola chicken wings, simple and delicious.

You can bake a little biscuit, a bun or something in the oven.

It is more economical to order two servings of fried rice directly.

You can bake a little cat ears at home and eat them.

Big meal, first of all, seafood is recommended shrimp, there are many ways to do it and delicious, dishes such as braised pork, steamed pork ribs, braised fish, cola chicken wings, braised chicken wings, stewed pig's trotters can be ah, hahaha, no, hungry.

There are many dishes to choose from for a big meal at home on weekends, such as steamed fish or braised or sweet and sour, meat such as: sweet and sour loin, fish-flavored shredded pork, clear meatballs, etc., vegetables can be: scrambled eggs with tomatoes, fried sea rice with rape, cold cucumber or lettuce, etc.

Fish-flavored shredded pork, mapo tofu, and fried meat with onions seem to be quite delicious, otherwise stew a soup, mushroom and chicken soup is good.

Stir-fried oil and wheat vegetables, the price in Beijing (I don't know where you are) is 2 yuan and 1kg, you can eat it for a day; Cabbage tofu soup, cabbage, yuan is of course a smaller cabbage, tofu yuan together, can be made twice a day; Braised beef brisket with tomatoes, 4 tomatoes for 2 yuan are about 1kg, and half a catty of beef brisket is enough, about 24 or so,; Autumn peppers (super spicy).

Scrambled eggs, now eggs are a bit expensive, 6 yuan and 1 catty; It can also be made into eggs, tomatoes, potatoes and radish stewed pork ribs, autumn and winter, especially when the weather is colder, it is better to drink some pork rib soup, and it can also be made into lotus root pig's trotter soup.

One day Chinese cabbage, two days of shredded potatoes, three days of shredded cabbage, four days of kelp, five days of old godmother.

Scrambled eggs with tomatoes, fried cabbage and meat, stir-fried potatoes with celery, stir-fried meat or eggs with garlic, scrambled eggs with cucumbers, shredded potatoes, tomato and egg soup, depending on how many people in your family eat if a dish is not a few dollars.

Cabbage, radish, broccoli, cauliflower, tofu skin, cabbage, winter melon... It's cheaper and the taste is OK.

Ham! Carrot! Egg! Bean curd! Sprouts! Mushrooms! $50 a week! It mainly depends on the portion size.

Cabbage, potatoes, winter melon, eggplant, beans, tofu, bean skin, tomatoes, kohlrabi, pork lungs, 10 yuan per day.

Cheaper, more? Bean skin, pig's blood, winter melon, loofah, pumpkin, cucumber.

How many people eat? Do you want Northeast food?

** People to eat?

Whenever you are home alone on the weekend, you don't want to move around, you just want to have a good rest, and that's when you need something convenient and delicious. The balls sold in the supermarket are not nutritious, they are all starch. In fact, the most troublesome thing for a person to eat is to make a staple food ......In my experience,It is recommended to replace the staple food with potatoes, add small ribs (easy to cook), tomatoes, mushrooms, cabbage (this must be put in, it is very flavorful), and various dishes (what you feel is lacking in nutrients), and then the potatoes should be put last, because the potatoes are easy to rot after boiling for a long time, cook for a total of about 20 minutes, and finally add salt and add a little seasoning powder.

I eat like this almost every weekend.

Noodles are a great choice, it's convenient, and it's delicious. Supermarkets have the kind of noodles that are sold with noodles and ingredients together, better than instant noodles, the packaging of the top flavor is a rectangular bag, which contains four bunches of noodles, and two packets of flour packets, two packets of sauce, this is different from instant noodles, and it is eaten twice. When you cook it, just add some eggs, tomatoes and other vegetables, according to your taste.

Recommend the top flavor brand. The most convenient thing is to cook soup and drink, tomato and egg soup, pork liver soup, etc., which is fast, convenient and nutritious, and it is full to cook a soup and drink.

These delicacies are introduced to everyone, which are convenient and delicious, you can try them and help everyone.