What are the recommendations for soy sauce wine? Which brands of soy sauce wine are better?

Recommend 6 sauce-flavored liquors, ** not expensive, and entertain guests with face.

1. Moutai welcome wine.

Moutai is the "national liquor" of China and the originator of sauce-flavored liquor, which is produced in Moutai Town, on the bank of the Chishui River in Zunyi, Guizhou. Although Moutai Welcome Liquor ** is low, it uses the lees of Moutai Liquor and the surrounding grain processing and production, and meets the national recommended standards for pure grain sauce-flavored liquor. The body of the wine is slightly yellow and transparent, the sauce aroma is elegant and not strong, the entrance is burnt and soft, and the empty cup has a long fragrance, and its name is also suitable for receiving guests at banquets.

2. Kun sauce table sauce wine.

The distillery is located in Moutai Town, and its hired Chinese sauce wine brewing master Fan Yinghua, the former Moutai Group brewing expert, brewing senior engineer, has worked in Moutai Group for more than 37 years.

This soy sauce wine is made with authentic glutinous sorghum, high-quality wheat and Dongting water from the Chishui River, using the Kunsha process, strictly adhering to the traditional wine-making process and stored in a pottery jar. The body design is elegant and atmospheric, mainly golden, and it is a sauce-flavored liquor made of 53% vol pure grain.

After opening the bottle, the sauce aroma of the wine comes to the nose, fragrant but not rushed, the wine body is slightly yellow and clear when poured into the cup, the taste is delicate and not spicy throat, the mellow aftertaste is long, it is a faint wine aroma in less than a few minutes, the wine hangs in the cup, the empty cup is fragrant for a long time, it is indeed a very excellent cheap sauce wine.

3. Silver liquor.

Xijiu is produced in Xijiu Town, Xishui County, Guizhou, was first born in 1952 and has now been incorporated into Kweichow Moutai Distillery Group. When the bottle is opened, the sauce is rich, the body is clear and transparent, the entrance is delicate and sour, and the aftertaste is long.

4. Lang brand Lang wine.

Langjiu, like Moutai, is located on the banks of the Chishui River, but is located in Erlang Town, Gulin County, Sichuan Province. The Qinghualang and Moutai liquor produced by Langjiu Group are the two major sauce-flavored liquors in China bred by the Chishui River, Qinghualang sells for thousands of bottles and focuses on the mid-to-high-end market, while Langpai Langjiu takes the people-friendly route and is more suitable for the dining table of most people.

5. Guizhou Zhenjiu Zhenwu.

Zhenjiu Liquor was born in 1958, and the original vision of the brand was to "make Moutai 10,000 tons", so that more people can drink soy sauce liquor like Moutai, and follow the strict requirements of good grain and good water when making wine. This wine is sweet and refreshing in the mouth, with only a slight spicy taste, more of a rich sauce aroma, mellow taste, and very comfortable to drink.

6. Jinsha Huisha Wine Diamond Five-Star.

Guizhou Jinshajiao Liquor Industry is one of the earliest state-owned liquor production enterprises in Guizhou, and it is also the first sauce-flavored liquor made with Daqu in Guizhou in addition to Moutai. The bottle box is printed with a golden dragon, the bottle body is square, simple and generous, the wine is fragrant after opening, the taste is clear and sweet, and it is also suitable for buying and drinking during the New Year.

1. Dong wine. This is an old liquor in Guizhou, once upon a time, this wine was also a must-have gift for every family to visit relatives and friends, but unfortunately now only some old wine friends often drink it. More than a dozen kinds of Chinese herbs are added to this liquor in the process of making, and the liquor produced has a strong medicinal aroma, which some people like and some people can't accept.

2. Kun sauce table.

This wine is a sauce-flavored liquor, and many old drinking friends said that they have drunk a lot of sauce-flavored liquor, but this wine impressed him the most.

Although this is a 100-yuan soy sauce wine, it is completely made of local high-quality red tassel sorghum and wheat, and at the same time uses the traditional Daqu Kunsha 12987 wine-making process, and even completely uses 10-year-old high-quality base wine, which is impossible to find in the common 100-yuan soy sauce wine in the market.

It is precisely because of this that the aroma of this wine is fuller, the layers are more prominent, the entrance is soft and the throat is clean, the sauce aroma is violent, the aging fragrance is comfortable, the sweetness is fast, and the aftertaste is long, which is a very rare ration good sauce wine.

3. Lao Zhen wine.

This liquor is one of the "Old Eight Famous Liquors" in Guizhou, and is also known as "Affordable Moutai" by the locals. Inheriting the millennium soy sauce liquor brewing process in Moutai Town, Moutai built a factory in a different place, and finally brewed this excellent quality soy sauce liquor.

The packaging of this wine ceramic is very elegant and looks very vintage. Moreover, the quality of this liquor is also worthy of the name of "treasure in wine", sweet and delicious, with a long aroma, mild taste and endless aftertaste.

The top ten soy sauce wines are Moutai, Langjiu, Xijiu, Jinshajiao Liquor, Xiantan Liquor, Zhenjiu, Guotai, Wuling, Yunmen Aging, and Diaoyutai.

Of course, different people have different answers.

1. Kweichow Moutai.

The style quality is characterized by the outstanding flavor of the sauce, and its special style comes from the unique traditional brewing techniques formed over the years. The sorghum used in the production of Moutai is glutinous sorghum, which is commonly known as red tassel sorghum locally.

2. Sichuan Langjiu has a history of 100 years, and is famous for its unique aroma and flavor with rich sauce aroma, mellow and clean, elegant and delicate, and long sweetness. The star-studded "Red Flower Lang Superstar Concert" was held, with the help of the gimmick of the superstar.

Carry out publicity, old brands add new tricks, and achieve a big market.

3. Jinshajiao liquor is the first Daqu sauce-flavored liquor in Guizhou other than Moutai.

After decades of unremitting efforts, the company has formed a product pattern with 30 varieties and styles of different styles, such as sauce-flavored Jinsha Huisha Liquor as the leading product and strong aroma Jinsha Cellar Liquor.

4. Sichuan Xiantan Liquor is adjacent to Kweichow Moutai Liquor and Sichuan Langjiu, and is a well-known sauce-flavored liquor in China.

In January 2010, "Xiantan" brand won the China Famous Trademark. The product has a high market reputation and is well received by consumers.

5. Wuling is a well-known trademark brand in China, the only Chinese famous liquor in Hunan Province, Wuling Liquor, with a long history, originated from the Tang and Song dynasties of Cui Po Liquor, the predecessor of Wuling Liquor Company - the original Changde City Liquor Factory was built on the old liquor workshop brewed by Cui Po Liquor, and in 1972, the engineer of Wuling Liquor was learning the traditional sauce liquor.

On the basis of the brewing process, independent innovation has developed a unique style of elegant sauce fragrant Wuling liquor.

There are many brands of soy sauce wine, I drank it myself, and I feel that Guokang wine is really good, like Guokang 1935 and Guokang 10 taste good, and it is a cost-effective soy sauce wine within 100 yuan. There is a "Guokang" logo on the wine bottle, and it is also a time-honored brand in Guizhou, it tastes rich in sauce and aroma, the taste is silky and not spicy, it is a good wine with fragrance in the empty cup, and the mouth also has an endless aftertaste.

Guokang liquor is positioned as the ration wine of the public, but its quality and taste are not inferior to some high-end soy sauce wines, with prominent sauce aroma, full grain aroma, soft entrance, mellow body, smooth swallow, obvious sweetness, clear wine aroma and paid aftertaste.

If you want to know more about liquor, it is recommended to consult Guizhou Guokang Liquor. With its excellent quality and excellent flavor and taste, Guokang has won the recognition of consumers, and also made more dealers curious about it and competed. Guokang's joining conditions and policies can consult 400** on the official website of Guokang, or search for "Guokang Liquor official website" to add v letter or call ** on the official website of Guokang Liquor for consultation, or you can directly pay attention to Guokang Liquor *** message!

Thank you for acknowledging my and.

In fact, there are many brands of soy sauce wine, and the main thing to drink is that it is good to drink and not expensive, but it is cost-effective, and you can recommend Lujiazhai Buyi wine. It is a well-known brand of mid-to-high-end soy sauce wine.

Buyi liquor not only has the same brewing process as Moutai, but also selects raw materials such as grain and water from the same origin. Many drinkers taste blindly, and they can't even drink the difference between the two.

Buyi wine has the characteristics of outstanding sauce aroma, elegant and delicate, mellow body, mellow and harmonious, long aftertaste, and long-lasting fragrance in the empty cup.

Drinking wine is to drink pure grain wine, like the popular Kun sauce Tai sauce wine is a very authentic ration wine, this wine selects local high-quality red cherry glutinous sorghum and high-quality wheat, using the traditional large group of Kunsha 12987 process, as many as 165 process links, 30 processes.

After the base wine is made, it needs to be aged for 5 years before blending with the old seasoned wine, and then aged for another 1 year before leaving the factory. The smell of sauce is prominent, the entrance is soft, the sauce flavor is full, the lower throat is smooth, the sauce fragrance, burnt paste fragrance, grain fragrance are clearly layered, the tail taste is clean, and the faint burnt aftertaste makes people particularly comfortable.

In recent years, with the readjustment of Quanxing Daqu's market strategy, increase the integration of resources, and carry out multi-dimensional innovation in traditional brewing technology, a series of good liquors have been launched, such as Quanxing Daqu Bottle Enjoyment, Quanxing Daqu Bottle 20, etc., with extremely high quality and unique style in line with the public taste, it has been re-recognized by the majority of wine friends.

There are many brands of sauce wine, I drank it myself, I feel that Xiongzheng sauce wine is really good, the wine bottle has the mark of intangible cultural heritage, and it is also a time-honored brand in Guizhou, and the sauce fragrance is also very rich when drinking, and the empty cup is fragrant with good wine, and the mouth also has an endless aftertaste.

There can be Moutai, Langjiu, and Xijiu.

I am a wine maker, so I will give a little advice, first of all, I should choose the big factory, and secondly, I should choose the source state and choose the sauce wine category, which are: Kunsha wine, crushed sand wine, turning sand wine, and channeling sand wine. The category is reduced in turn, you can choose from the common soy sauce wine on the market first, it is not recommended to buy its sub-brands, and after getting acquainted, you can choose Qi Blind to buy the more cost-effective second- and third-line Hail Ziyuan brand.

Sauce flavor wine is recommended for Feitian Moutai, Xi Wine Cellar 1988, Langjiu Honghualang 15, Guotai Dongpai 15 years and Zunrentai.

1. Feitian Moutai.

The first place is naturally Moutai, although the current ** is very high, but its taste is also first-class, just buy it if you have the conditions.

2. Xi Wine Cellar 1988.

Xijiu is actually a subsidiary of Moutai, Hu Zhao is very similar to Moutai in taste, but ** is much lower than Moutai, especially its Xijiu Cellar 1988, which has one of the best sales in mid-range sauce wine, and its reputation is also very good.

3, Lang wine saffron Lang 15.

Langjiu is still very famous, especially in Sichuan, as a representative of Sichuan soy sauce wine, it is different from the soy sauce wine in Guizhou production area, it will be sweet and sour, so many friends who are not used to drinking Maojiu sauce wine will choose it, especially its Honghualang 15, which is very popular.

4. 15 years of Guotai.

In order to cater to the market, Guotai has produced a series of wines at various prices, from high-end to low-end, and the sales volume is OK, but the "old drunkard" still recognizes the old Guotai national standard and Guotai for 15 years, the wine quality is extremely good, and the mid-to-high-end market is very good.

5. Zunren Terrace.

A high-quality soy sauce wine from Moutai Town, the distillery is established near Moutai Distillery, and Moutai enjoys the same unique soil, climate, water source and microbial flora, so the taste is also very similar to Moutai, the taste is mellow, the sauce is rich, the mouth is clean, and the aftertaste is long, but ** is less than one-tenth of Moutai, so many friends will drink it directly as ration wine.

What are the delicious sauce-flavored liquors, such as Moutai, but Moutai is too expensive, and the cost performance is really not high.

When it comes to soy sauce wine, we have to mention the Chishui River. Due to the unique geographical environment and hydroclimatic characteristics, Chishuihe has brewed dozens of famous liquors at home and abroad, such as Moutai, Xijiu, Langjiu, Wangyitai, and Huaijiu. Therefore, the Chishui River is known as the River of Wine.

Within a radius of 500 kilometers with the Chishui River as the core, a large number of famous sake are gathered. In addition to Moutai, Langjiu, Xijiu along the Chishui River, as well as the ancient Jinsha wine in the upper reaches of the Chishui River, it is not well-known compared to other famous wines before the nucleus, and it is still developing.

Delicious sauce-flavored liquor.

Delicious sauce-flavored liquor.

What kind of soy sauce wine is good?

First of all, the grain, for the root is the flesh of wine; the second is qu, because Qu Lingqing is the bone of wine; the third is water, for water is the blood of wine; The fourth is craftsmanship, because craftsmanship represents the origin of wine; The fifth is the vintage, because the vintage represents the educational level of the wine.

For example, the Moutai series, as well as Jiangshanzhi, are also very good wines.

There are too many, countless of them, such as mid-range liquor: Xijiu, Guotai, Lai Mao, Prince, etc., these are all sauce-flavored types, if you are looking for wine, I recommend that you must take a look at ** in the start, for Xiaobai, otherwise you don't know how deep the water is, we will often see those unknown brands of liquor, cheap and cost-effective, just start, those are commonly known as alcoholic wine, in fact, it is mixed with base wine.