Which brand is the best sauce flavored liquor, and can you recommend it?

Sauce-flavored liquor is recommended.

Sauce-flavored liquor is a kind of liquor that is deeply loved by Chinese, and there are many types of liquor, such as Moutai, Langjiu, Xijiu, etc.

Today, I will introduce you to several sauce-flavored liquors.

First of all, Moutai is one of the representatives of sauce-flavored liquor, known for its mellow taste and aroma.

It is made using traditional brewing techniques and raw materials, which have been stored and carefully blended over many years. Moutai has a unique flavor and aroma that makes people have an endless aftertaste. In addition, Moutai also has good health care effects and has a certain role in promoting human health.

Secondly, the story of Bingheng, the gift is a blockbuster "blind product does not lose M platform"! So far, the well-preserved Maowei has completely inherited the soy sauce liquor operation process "12987", which can be regarded as the original taste of soy sauce liquor, but unfortunately not many people know it.

Thirdly, Langjiu is another major representative of sauce-flavored liquor. Lang liquor is known for its unique taste and aroma. This is what sauce-flavored liquor recommends to everyone. I hope you enjoy these sauce-flavored liquors!

Of course, the more well-known to the public is Moutai. However, Moutai is a bit expensive, if it is not a particularly distinguished customer, I buy the same fragrance as Moutai Rostrum1935, Zun Crown Wine, etc., the taste is very good, cost-effective.

Most of the liquor produced in the north is sauce-flavored, and it is also relatively famous.

The best sauce-flavored liquor in China is Moutai, and the most classic is Feitian Moutai, which is worth 3,000 a bottle, and it is still difficult to buy.

If I want to buy alcohol, now I will go to some local workshops to buy their shochu, which is still very tasty, and the degree is relatively high, it is not easy to know the roots, and I can buy fakes.

Famous liquors with sauce flavor include Kweichow Moutai, Sichuan Langjiu and other liquors. The aroma of this kind of fragrant liquor is fragrant but not gaudy, low but not light, mellow and elegant, not strong or violent, with a long aftertaste, poured into the cup overnight, the aroma lingers for a long time, and the empty cup is more fragrant than the real cup, which makes people have an endless aftertaste. Sauce-flavored liquor is made by blending sauce-flavored liquor, cellar-bottom fragrant liquor and mellow sweet liquor.

The so-called sauce flavor refers to the aroma of the wine similar to that of the sauce food, and the composition of the aroma of the sauce flavor wine is extremely complex, so far there is no conclusion, but it is generally believed that the sauce flavor is a compound aroma composed of acidic substances with high boiling point and alcohols with low boiling point. Sauce-flavored liquor: It is named because it has a sauce flavor similar to that of beans when fermenting, and is also known as the thatch-flavored liquor because it originates from the Moutai process.

The main aroma component of this type of liquor has not yet been determined, and it is preliminarily believed to be a high boiling point substance, with style characteristics: prominent sauce aroma, elegant and delicate, long aftertaste, yellowish color allowed, mainly sauce aroma, slightly burnt (but not out), delicate fragrance, complex, supple, soft and elegant coordination of fat aroma, the aroma in the cup lasts for a long time (called "empty cup fragrance"), the taste is greater than the fragrance, the bitterness is moderate, and the alcohol degree is low (52 °-54 °) but not light.

Kweichow Moutai is a typical representative of Daqu sauce-flavored liquor in China.