How many minutes does it take to boil eggs, and how many minutes do boiled eggs usually take?

Hard-boiled eggs in the shell are generally boiled for 5 to 6 minutes.

How long do eggs need to be boiled? An experiment tells you that boiling eggs is not good for 1 minute.

Eggs have always been known as "full nutrition food", it is very nutritious, the nutritional value is very high, and it is cheap, so it is quite popular with people. There are many ways to make eggs, and the most common and popular one is boiled eggs. Because the method of boiling eggs is very simple, and it can retain the nutrition of eggs to the greatest extent, many people like to boil one or two eggs for breakfast, which is simple, delicious and nutritious.

But boiled eggs, some people like to eat well-boiled, some people like to eat soft-hearted, how to grasp the time of boiled eggs? So I did an experiment, prepared 15 eggs, and boiled them for 1 to 15 minutes. Through experiments, I found that this boiled egg is not good for a minute, and the shape is completely different.

Experiments have found that after boiling eggs for 1-2 minutes, the egg whites cannot be coagulated and are completely unformed. After boiling the egg for 3-5 minutes, the egg white will gradually solidify, but the yolk in the middle is still flowing. After boiling for 6-10 minutes, the egg yolk slowly begins to set, and the egg whites are also very tender at this time.

After boiling for 10-15 minutes, the eggs are fully cooked and both the whites and yolks are starting to harden.

It can be found that even if it is only one minute, the shape of the egg is very different, so you must grasp the time so that you can cook your favorite texture and taste. For example, if you like to eat soft-boiled eggs, it is best to cook them for about 5 minutes, and if you like to eat fully cooked eggs, cook them for more than 10 minutes.

Although everyone's taste is different, some people like to eat hard-boiled, some people like to eat soft-boiled, but hard-boiled eggs are better from the perspective of safety. Because eggs are a food that is susceptible to bacterial contamination, eggs that are not fully curd, such as soft-boiled eggs, mean that the sterilization temperature has not been reached. Therefore, friends who love soft-boiled eggs must choose high-quality, fresh eggs when buying eggs.

And for most people, maybe boiling eggs for 6-10 minutes will be more to our taste. Because the egg whites and yolks at this time are very tender, they can better balance taste and nutrition.

Also, when you boil eggs, you must pay attention to boiling them in a pot under cold water, so that the eggs and water are heated together, so that the eggs are not easy to be boiled. Note that the time mentioned above is the time after the water boils. There is also a little salt and white vinegar when boiling eggs, which is conducive to softening the eggshell, and the boiled egg will be better to peel the shell.

Generally boil the water for about 5 to 8 minutes after boiling.

In general,Boiled eggs need to be boiled for about ten minutesAt this time, the egg white and egg yolk are fully cooked, if you want the taste of fresh and tender eggs, then we can try a method, we prepare a pot of water, directly put the eggs in cold water, and then boil the water over slow heat, after boiling the water, and then cook on low heat for two minutes, at this time you can turn off the fire, and then soak the eggs in boiling water for five minutes, so that the boiled egg whites are fresh and tender, and the egg yolk is solidified but not old,. The most important point is the egg in this state. Protein is better absorbed by the body.

When it comes to boiled eggs, one thing that needs to be told here is that eggs must be cooked and eaten, many friends like to eat half-cooked eggs, which are particularly easy to cause diarrhea. Because eggs may be stained with bacteria during the transportation process. At this time, undercooked eggs cannot kill these bacteria, so eating half-raw eggs can easily cause diarrhea.

We all know that the nutritional value of eggs is very high, but we don't know what eggs have, here we will continue to introduce the nutritional content of eggs, eggs contain a lot of high-quality protein, trace fat, and many trace elements, such as potassium, sodium, magnesium, phosphorus, and calcium. Many friends may ask to eat. In fact, the protein in the egg yolk and egg white are high-quality protein, and the digestion and absorption rate are very high, but the nutritional composition of egg yolk and egg white is still very different.

The boiling time of boiled eggs generally needs to be adjusted according to different needs. Here are some specific steps and suggestions:

1.Boiled fresh eggs: Put the eggs in cold water, slowly heat them with the water and bring them to a boil, then continue to cook for about 6-7 minutes, then turn off the heat and soak them in water for 3-5 minutes, which will allow the yolks and egg whites of the eggs to fully solidify, which is both nutritious and delicious.

2.Cook eggs that are not too fresh: Add some salt to the water in which the eggs are boiled, which will prevent the eggs from breaking during the boiling process and will also make the eggs easier to peel.

Put the eggs in the water, boil them again, reduce the heat, continue to cook for about 8-10 minutes, then turn off the heat and soak in the water for about 10 minutes, so that the eggs can be fully cooked.

In general, the time and steps of boiling eggs need to be adjusted according to different needs and ingredients used. In the process of boiling eggs, it is necessary to pay attention to the safety of the eggs, so as to avoid the eggs from breaking in water or overcooking, which will affect the taste and nutritional value.

Eggs are generally cooked after boiling for about 7 minutes. Eggs cannot be eaten directly, and they need to be turned into mature eggs to remove bacteria before they can be eaten. Nutritionally, safely, and deliciously, eggs are suitable for boiling until the yolk is soft and solid.

Wash and soak the eggs in water, then put them in a pot of cold water and cook them over medium heat for about seven minutes before they are cooked. You can also boil the skin over high heat, turn it to low heat, turn off the heat after cooking for four or five minutes, and simmer the eggs with residual heat

3-5 minutes. Boiled eggs are first cleaned with cold water, then poked a few small holes in the shell of the eggs with a fine needle, and then put them in the water, boil the water over high heat, start the timer after the water boils, and cook for 3-5 minutes to cook thoroughly.

It is easy to break eggs by boiling them directly in boiling water, so before boiling eggs, poke the eggs with a steel needle and then put them directly into the boiling water, and they will not break when cooked; Boiled eggs in cold water, due to the slow increase in temperature, the protein in the eggs slowly matures and hardens, and it will not break when cooked, of course, it cannot be boiled for too long.

Boiled eggs are generally boiled for 3-5 minutes.

Eggs in a pot under cold water. Due to the difference in air pressure in different places, there is a difference in the time when the water boils, so the time starts from the time the water boils. After boiling water, boil for three minutes, at this time the soft-boiled eggs.

However, the eggs are not fully ripe, so the bacteria in the eggs are not completely killed. Cook for another two minutes, the yolk and egg white are ripe, and keep it fresh, the yolk is cooked but not hard.

The boiling time of eggs should not be too short or too long. The microorganisms in the eggs have not been completely killed; If it is boiled for too long, the iron in the egg yolk will react with certain amino acid components, resulting in a decrease in nutritional value.

Precautions for boiled eggs

1. Do not boil eggs in boiling water. Many people think that boiling water at high temperature can completely destroy the bacteria inside the eggs. However, if the egg is boiled in boiling water, the protein that seeps inside the egg will quickly coagulate, which will lose the nutrients of the egg.

And it will make the eggs not tender enough, making the taste of the eggs worse. So when we boil the eggs, we need to slowly warm them over low heat. Such eggs are tender and nutritious.

2. The eggs should not be boiled for too long. If we boil the eggs for too long, it will not only affect the taste, but also give off an unpleasant taste. In this case, we should take out the eggs and put them in cold water, because the eggs are too old and affect the taste.

3. If you feel that when you boil eggs, the egg whites will often run out, you can add some salt to the water, which can help the coagulation of the protein and seal the cracks. In order to prevent the eggshell from cracking, we can also make a small hole at one end of the egg to prevent the egg from breaking due to high temperature expansion.

Boiled eggs boil for 5 minutes.

Ingredients: 2 eggs.

Excipients: Water over eggs.

Preparation of boiled eggs.

1. First of all, wash the eggs with water. As shown in the figure below:

2. Then put the eggs in the pot and add water to cover the eggs. As shown in the figure below:

3. Bring to a boil over high heat and cook for 5 minutes. As shown in the figure below:

4. Hard-boiled eggs. As shown in the figure below:

How long do you need to boil eggs?

Boiled eggs are boiled in a pot under cold water, generally cooked after five minutes, but the doneness of eggs is different according to the different times, eggs boiled for 5 to 7 minutes are flowing eggs, and then boiled for about two minutes, boiled out is a soft-boiled egg, if you choose to be fully cooked, you can cook it for more than 10 minutes, boil the egg for about 20 minutes, the egg white begins to lose its elasticity, and the yolk will be dry.

You can refer to it, I hope it can help you.