The difference between native eggs and domestic eggs, the difference between domestic eggs and nativ

Only the egg yolk part can see the difference, domestic eggs, due to the food eaten is more mixed, the egg yolk is more red.

Native eggs are so much more expensive than ordinary eggs, in fact, there is no difference in nutrition.

There should not be much difference between native eggs and domestic eggs. Experts have determined that they contain almost identical protein and other nutrients. Therefore, you should not deliberately pick local eggs to eat. This is economical. And you can get the same nutrition. Why not?

In terms of nutrition, there is basically no difference between the two, except that the content of "fatty acids" and "lecithin" in native eggs is about 1% higher than that of ordinary eggs, and the cholesterol content is also higher than that of ordinary eggs. In addition, local chickens often pick up some insect plants to eat, and some of the fat-soluble flavor components will also be transferred to their own eggs, so local eggs taste more fragrant than ordinary eggs. The chickens in the farm eat feed at a fixed time every day, and the nutritional ratio is relatively balanced; The native chickens that survive in the wilderness every day are easy to cause nutritional imbalance due to their relatively simple diet, so the vitamins and minerals contained in ordinary eggs are higher than those in native eggs.

The difference between regular eggs and native eggs:

1. Native eggs.

Some of the egg yolk color belongs to the fine yellow light orange, but most of them are general cauliflower yellow, and the thickness of egg white is higher, which is mainly due to the accumulation of pigment for a long time in free-range chickens and self-selection when feeding, which is conducive to the best choice for their own egg production. The boiled eggs have a delicate taste and mellow taste, and are recommended for children to consume, and basically do not contain antibiotics and other medicines.

2. Ordinary eggs.

Most of the eggs are clean and hygienic, but the taste is not good, the taste is coarse, the color is white and yellow, and there are often long places and some antibiotics are unreasonable.

In almost all eggs, the nutrient differences are not very significant.

Native eggs are selected and purchased to identify:

Native eggs: High-quality eggs are generally distinguished from the following aspects.

1. Color: To emphasize, the color of the egg yolk is not red, but cauliflower yellow and light orange.

2. Egg yolk: The combination is very tight, and it will not break easily when poked with your fingers or taken by hand, because the protein, cholesterol, fat, etc. in the egg yolk are well combined because of sufficient time. The yolk membrane is not easy to rupture, and the yolk inside is also very thick.

3. Egg white: thick, compared with ordinary eggs, the binding degree of egg white can be observed at a glance is also much higher, the egg white is very solid, and the albumin is much less than the outflow of albumin. This is also because the protein in the egg white has plenty of time to combine in the reproductive system to form a high-quality egg.

There are always local eggs at home, which are both nutritious and hungry, and even the ** of this egg is also very exquisite. Usually they either bring their own eggs from their own chickens from the countryside, or they are specially delivered by a neighbor.

One day, the neighbor's sister sent a group of special little eggs, which were of different shapes and very cute. The biggest difference with ordinary eggs is that they are small, very small, very small!

Asked the reason: Sister said, this is their own "newborn egg"!

Hey, after hearing this, I picked up two eggs and studied them.

I also made a special trip to beat two native eggs to compare. It was found that the shell of the newborn egg is thinner and softer, while the shell of the ordinary earthen egg is relatively harder.

What is the difference between the "newborn egg" and the ordinary native egg:

1. The size is different.

The size of the newborn egg is also very small, and it is precisely because of the concentration is the essence that the various nutritional indicators of the newborn egg are higher than the average ordinary egg, in addition to the vitamin A, vitamin E and vitamin B group required by the body, the newborn egg also has another advantage of low cholesterol.

2. The definitions are different.

"First lay" refers to the first clutch of eggs produced by the hen within 110 days and 130 days, the first eggs are just different breeds of laying hens, and the egg size, shell color and egg production are somewhat different. For example, the egg production rate of domestic native chickens is often lower than that of foreign breeds, and the eggs are also small, and different breeds will be green and brown.

3. The concentration is different.

Newborn eggs contain less water, relatively higher dry matter, and higher pigment content, which looks different from ordinary eggs and may taste better.

But if you compare it in terms of nutritional value, there may not be much difference between the two, and it may not be as divine as it boasts.

Summary. Hello, glad for your question, in terms of nutritional value, there is no difference between native eggs and commercially available eggs. The so-called nutrition refers to proteins, minerals, vitamins, lipids, sugars, etc., which are not much different in terms of nutrients and content.

Unless it is chicken food or feed contains special nutrients, such as selenium-rich and so on. Otherwise, there is not much difference in nutrition. The difference between native eggs and ordinary eggs is mainly in terms of taste, native eggs are more fragrant.

What is the difference between native eggs and captive eggs, and which one is the most nutritious?

Hello, I have seen your question and am sorting out the answer, please wait for a while Hello, I am glad for your question, in terms of nutritional value, there is no difference between native eggs and commercially available eggs. The so-called nutrition refers to proteins, minerals, vitamins, lipids, sugars, etc., which are not much different in terms of nutrients and content. Unless it is chicken food or feed contains special balanced nutrients, such as selenium-rich and so on.

Otherwise, there is not much difference in nutrition. The difference between native eggs and ordinary eggs is mainly in terms of taste, and the eggs with dry ridges are more fragrant.

Summary. Hello dear The difference between native eggs and ordinary eggs is introduced as follows; 1. The elemental minerals are not the same, and the content of carotenoids and vitamin B2 in the yolk of native eggs is high, and the content of mineral elements such as iron, calcium, and magnesium in ordinary eggs is higher than that of native eggs. 2. The cholesterol content is different, and the cholesterol and fat content in the yolk of ordinary eggs are much lower than those of native eggs.

3. The taste is different, and the taste of local eggs is relatively fragrant and tender, and there is no egg smell; Ordinary eggs have a rougher taste and a more fishy smell.

Hello dear The difference between native eggs and ordinary eggs is introduced as follows; 1. The content of carotenoids and vitamin B2 in the yolk of native eggs is high, and the content of mineral elements such as iron, calcium, and magnesium in ordinary eggs is higher than that of native eggs. 2. The cholesterol content is different, and the cholesterol and fat content in the yolk of ordinary eggs are much lower than those of native eggs. 3. The taste of the eggs is different, and the taste of the eggs is relatively vague and tender, and there is no fishy smell of eggs; Ordinary eggs have a rougher taste and a more fishy smell.

The method of selecting eggs is praised: 1. Look at the appearance. Don't buy an egg with sand spots on the eggshell because it has a thin eggshell that makes it easy for bacteria to get inside the egg.

2. Listen to the sound. Pick up the egg and shake it in your ear, if there is no sound, it is a fresher egg; The sound of water swaying is Chen Dan. 3. Blister with water.

The eggs are bought home, and the dates are empty for a long time, so they can be tested in water. Pour a small basin of water and put the eggs in the water, if the eggs sink quickly, it means that the eggs are freshly burned, and the eggs floating on the water will not be eaten.