How much is the nutritional difference between the native eggs sold by rural people and feed eggs?

Now in the market, native eggs are always a little more expensive than ordinary eggs, and it is easier to buy, and everyone thinks that native eggs are ecologically natural and nutritious. The evaluation of eggs produced by laying hens raised on feed is not so high. I always feel that although it is okay, it is definitely not as good as the eggs.

So are native eggs the same as feed eggs?

1. There is no difference between the nutritional value of ordinary native eggs and feed eggs, the logic is very simple, people in the era of Rumao drinking blood and people who are eating big meals now are people, and there will be no significant difference in the nutrients contained in the body. Of course, for some special native eggs, such as the green shell eggs under the black chicken, there is a big difference between the content of some nutrients and feed eggs.

2. If additional nutrients are added to feed eggs, its nutritional value will be higher than that of ordinary native eggs. Nowadays, many brands of eggs are expensive, and many of them are because the content of some nutrients in eggs is greatly increased by adding specific nutrients to the feed. For example, high-calcium eggs, high-zinc eggs, high-iron eggs, high-iodine eggs, high-selenium eggs, low-cholesterol eggs, high-N-3 fatty acid eggs, high-conjugated linoleic acid eggs, etc.

3. The biggest difference between native eggs and feed eggs is actually in the taste, but this difference is not a heaven and an underground, if it is eaten blindly, few people can distinguish it from the taste.

In fact, many people have an intuitive feeling of this taste, and the real native eggs will indeed taste better than the eggs raised in feed, and the eggs made are more yellow and better-looking. Why are local eggs delicious? It's not because the nutritious value of native eggs is delicious, but because native eggs are natural things to eat, including grass, insects, rice and grass seeds, etc., so their fat content is higher and the taste will be more fragrant.

The normal situation is that the size of native eggs will be smaller than ordinary eggs, and the normal free-range chickens themselves are naturally eaten, and it is impossible to breed according to the proportion of feed like farms, so the size of native eggs is generally smaller than foreign eggs. For the inside of the egg, the most intuitive difference is that the yolk of the native egg will be more yellow and a dark yellow, while the ordinary egg is a light yellow, which we can also distinguish, from the shell color of the native egg is yellow and white, and the foreign egg is light coffee color, and the two still have a certain difference in appearance.

There is a huge difference in nutrition between the two. So there's a big difference on **.

There is not much difference, because their ingredients are all similar, and they can all supplement protein.

Introduction: Now when we buy eggs, we will find that there is a kind of native egg and a foreign egg, in fact, the native egg is our domestic egg, and the foreign egg is some factory-raised eggs. Do you know the difference between the nutritional content of native eggs and farm eggs?

Let's find out.

<> fact, we have to know that the nutrition of native eggs is indeed higher than that of factory-raised eggs, because in terms of native eggs, people are generally domestic chickens, and local chickens will not eat feed, and they are generally domesticated to eat rice, and at this time he eats better, so the nutritional content of eggs is also better. In fact, you can buy it in normal times and find that the color of the eggs is relatively strong, the yolk is particularly yellow, you will find some factory-raised eggs, its egg white and yolk color is not very obvious, from the color we can see, which eggs are better and more nutritious.

So we will find that the varieties of eggs are different, the nutritional value is also different, many people will think that they are no different, I hope that consumers can not spend some money, in fact, the nutrition of eggs is okay, and to the child steamed egg custard to eat, you will find that the color of the egg custard is also particularly good-looking. And people eat it differently.

Because at this time, people will not feel any taste when they eat ordinary eggs, but when you eat native eggs, you will feel particularly fragrant, because people will give them some vegetables when raising chickens, and people may eat whatever chickens eat, so its food is better, and the natural nutrition of eggs is relatively high. So in ordinary times, don't say that there is no difference between native eggs and general farmed eggs, they are different, because they are different, so their ** is also different. When you say you get what you pay for, you will feel that it is really the case.

In the kitchen of every family, the most common in addition to the seasoning must be eggs, the status of eggs is incomparable to meat and vegetables, and it can basically be seen in three meals a day. Eggs not only have high nutritional value, but also taste very good no matter how they are made, and now the ** of eggs is relatively cheap, it has become indispensable in everyone's vegetable basket, even in remote mountain villages, basically every household will always have eggs, but most of those are "native eggs".

Eggs can supplement protein for the human body, while providing energy, it can also better control body fat, but generally speaking, a person only eats one egg a day, if you eat more, it may increase the burden on the stomach, and there is no way to absorb it, which will only cause waste. In many people's cognition, the nutritional value of "native eggs" is the highest, after all, most of the chickens in the countryside are free-range, compared with the chickens in the factory to move more space, but also more assured, which also makes the ** of native eggs higher than the eggs on the farm.

In fact, there are no regulations to clarify what kind of eggs are native eggs, and there is no basis to prove that the nutritional value of native eggs is higher. Under free-range conditions, the sanitary conditions are uncontrollable, and the hens are easy to ingest harmful substances, which will eventually affect the quality of the eggs, and the hens that have not been scientifically matched and raised, the nutritional imbalance will also affect the quality of the eggs, so the food source of the hens is the quality of the eggsThe essential.

From the perspective of nutritional value, there is not much difference between native eggs and eggs from farms。Some people think that when the yolk in the egg is scattered, it is not fresh, but in fact, the reason why the yolk is scattered is the phenomenon caused by the destruction of the egg membrane, which is generally caused by excessive oscillation during transportation and in the process of knocking the egg, the egg skin scratches the yolk membrane, so at this time it cannot be said that the egg is not fresh, only the egg with serious yellow and bad smell is not fresh.

When choosing eggs, you should choose eggs produced by large enterprises, generally good eggs are clean in appearance, uniform color and luster at the same time there are no more dark spots, you can also sink the eggs into the water, and the eggs floating on the water are bad eggs. When eating eggs, it is best not to eat raw eggs, not only may there be bacteria in them, protein is not easy to digest, but also will lead to the lack of biotin in the human body, affect the digestion of other nutrients, and increase the burden on the liver.

There are some differences in nutritional content, and the nutritional value of native eggs is higher. Because the food of local chickens is grain, eggs will be more nutritious.

There is no difference, the nutritional value is almost the same, the calcium content and protein content in it are relatively high, and you can eat one tablet a day.

There is a difference in the nutritional composition of native eggs and eggs from farms, and the nutrition of native eggs is higher and the taste is better.

There is no difference. So we must not be deceived by others, the nutritional value of the two is the same.

No. The nutritional value is not much different from other eggs. In fact, there is no obvious difference in the amino acid content between native eggs and ordinary eggs, and there is almost no difference in the nutritional content of eggs such as protein, fat, and microorganisms.

The difference is that native eggs grow in a natural environment, eat natural food, the quality of eggs is better, and the taste is better than ordinary eggs. Moreover, the yield of native eggs is very small, the nutrient accumulation time of a single native egg is longer, the moisture content is less, the trace element content is higher, the unsaturated fatty acids and phospholipids are more, and there are no residues of hormones and antibiotics in the native eggs.

Eggs contain high-quality protein, riboflavin, calcium, phosphorus, iron and other trace elements. The protein of eggs belongs to whey protein, which is a protein with a relatively high absorption rate in the body, so egg white is the best choice for supplementation in life. The calcium in eggs is calcium carbonate, which was the main ingredient in calcium tablets for a while.

Therefore, eating eggs regularly has the effect of supplementing protein, calcium, and vitamins. At the same time, there is also lecithin in eggs, and lecithin is an essential nutrient for the human brain. Therefore, the nutritional value of eggs is very high.

There are many amino acids in eggs, which are also of great help to the physiological needs of the human body, and have the effects of invigorating qi, replenishing essence, moisturizing the lungs and throat, and are very suitable for malnutrition, anemia, and infants and young children.

Eggs are an indispensable nutritional supplement in life, eggs have high protein content, eating eggs has the effect of replenishing lean qi, strengthening the brain, delaying aging, nourishing blood and beauty, and is very suitable for weak constitution, malnutrition, anemia or infants and young children. Native eggs are eggs laid by free-range chickens, which are more nutritious than eggs produced on farms, and can be made into boiled eggs, scrambled eggs, and chicken cakes in daily life. Boiled eggs or chicken cakes are the best way to eat them to better retain the nutrients of the eggs.

Yes, because the chickens raised in the countryside have a richer diet and do not blindly eat only feed, so such native eggs are relatively more nutritious.

I don't think so, because scientists have tested two kinds of eggs before and found that the nutrition of the two is basically the same.

Higher. These chickens are bred from leftovers at home, and many urban chickens are raised on feed.

During the New Year, every household is preparing for the New Year. This egg is essential for every family. Many people in the city like to eat local eggs.

What is the difference between this home-grown egg and a regular egg?Is it any different in terms of nutritional value and taste?Is it very big?

Today, let me tell you the difference between egg-laying and captive-bred eggs.

One, ordinary eggs.

What is the difference between native eggs and regular eggs?Which one is more nutritious?Because foreign eggs are eggs laid by foreign chickens that have grown up in feed.

They are highly nutritious and nutritionally balanced, especially calcium. Trace elements such as iron and magnesium are higher than natural eggs, and contain some dietary fiber, and the cholesterol and fat in egg yolks will be lower, so they are more suitable for the elderly.

Second, native eggs.

Native eggs have a low yield and a long nutrient accumulation time, resulting in high egg fat content. Therefore, it is not recommended for older people to eat it for a long time. However, natural eggs contain more omega-3 unsaturated fatty acids and phospholipids than foreign eggs.

high, so it can promote cholesterol metabolism and protect cardiovascular health. Therefore, both native and foreign eggs have their own advantages in terms of nutrition.

Third, the nutritional value of native eggs and ordinary eggs.

Scientific tests have shown that there is no significant difference in amino acid content between the two. The nutritional value of native eggs is not only not higher than that of foreign eggs, but due to the free-range environment of local eggs, it is more likely to be exposed to chemicals such as pesticides and fertilizers, and the likelihood of contamination by pesticides is higher than that of chicken farms. "The chickens in the chicken farm are intensively raised.

Even if the feed has a lot of questions, we can find them and single them out. It's hard to know where these eggs came from. I do not know.

Unavoidably. Therefore, natural eggs are at a higher risk from a food safety point of view.

Of course, eggs, as one of the main nutrients in our lives, are not for everyone. Due to the different nutritional content of eggs, some patients with kidney disease, primiparous mothers, protein allergies, hepatitis, and high fever should eat according to their actual conditions when eating.

No. The general composition of eggs is about the same, but there are some differences in the content of some lipids, and ordinary eggs can also be a good supplement for some nutrients.

No. In order to better sell some local eggs, some merchants said such things, and the gap between their ingredients is not particularly large.

Yes, of course. Native eggs do not have any artificial feed, which will be more delicious and the nutritional content will be relatively high.

The nutrition and taste of native eggs are much better than ordinary eggs!! 1

Native eggs should be larger, and the yolk should be more yellow than cage eggs.

The chicken skin of local chicken is rich in glial protein, which can be quickly absorbed and utilized by the human body, which is a very good gelatin. Native chicken can be used as a nourishing food, and regular eating of local chicken can enhance our human body's physique, anti-aging, emollient and beautifying effects. As for the nutritional value of eggs raised in chickens and native eggs, there is no difference, they are all the same.

From the perspective of nutrition, the nutritional value of feed chickens is not lower than that of native chickens, and the nutritional value of raised eggs is not lower than that of native eggs. But more people will choose local chicken and local eggs, and will think that local chicken and local eggs are more delicious. Let's analyze and compare from the following questions.

The emergence of foreign eggs, like hybrid rice and genetically modified agricultural products, is to supplement and replace the shortage of native eggs or grain in the market. In order to get close to the nutritional composition of native eggs, broiler hens eat prepared feed, which is added with various chemical nutrients.

Therefore, local chickens are always better than fodder chickens. There are also eggs, the eggs laid by the chickens fed with their own pure grain, the color of the yolk is definitely more yellow than the yolk color of the breeding feed chicken, and the egg yolk of the feed chicken is often light yellow and light yellow. Moreover, whether the eggs are made as omelette or egg soup, the taste is better than the eggs of feed chickens, and the taste is stronger.

Eggs are also small, are fed corn and soybeans and other food, no feed, relatively green, taste better than feed chickens, ordinary chickens, basically feed piled up, a day an egg relatively speaking, the taste is not as good as free-range, nutrition is almost the same. This is why native eggs are more expensive than feed eggs and so many people are willing to consume them!

Feed chickens are generally kept in indoor spaces, and live in an environment where chicken feces smell all year round, which also leads to feed chickens always smelling of. The local chicken is free-range, and the meat usually does not smell sassy. Due to the free-range mode, the native chickens forage freely, the grains are fed, and the growth cycle is long.

Its meat is delicious and rich in collagen. At the same time, the native chicken has primitive wildness, is active, aggressive, coupled with large activity space and low density, the meat of the native chicken is firm and not easy to get sick. As a result, the residue of veterinary drugs is reduced.