What eggs are fed to laying hens that will taste good?

Hello, I'm glad to come to your question, the eggs raised in the countryside are generally better than the eggs laid by the broilers in the chicken farm, but the cost of free-range chickens is also high.

Because the countryside is fed rice or corn, and the chicken farms are fed feed, this can be imagined, the cost of rice and corn is also a little higher, so if you want the eggs to be delicious, just raise the chickens free-range, feed rice or corn, and then the chickens will also find their own small insects to eat or find some green cabbage leaves and the like when they are active, so that the eggs laid will taste better, my chickens are fed with rice, and the rice produced in their own fields will be a little smaller, and the rotten vegetable leaves picked from the countryside will also be used to feed the chickens.

The above is a personal opinion, I hope it will be helpful to you.

First of all, laying hens can be divided into two types: free-range chickens and feed laying hens.

The second is eggs, which can also be divided into native eggs and feed eggs. As for the nutritional composition of these two kinds of eggs, they mainly include protein, vitamins, fat, and food, and experts said: after testing, the nutritional composition of native eggs and feed eggs is the same.

I believe that, after all, it is the same egg, and there will definitely be no difference in essence.

Now talking about the taste, everyone says that native eggs taste more fragrant and delicious than feed eggs. Personally, I think it has something to do with feeding, free-range chickens are mainly grains, and they can also eat insects, grass, etc. Without feed or additives, the eggs produced in this way do not contain any chemicals, so the eggs are more tender and the yolk is darker.

As for the feed eggs, because they eat feed, although the nutrition is sufficient, some additives in the feed will make the taste of the eggs worse, which is also related to the food fed.

If you are fed feed laying hens, you can add cereals to the feed, and then add some green feed, I believe the taste will change. For example, if free-range chickens are only fed feed, the taste is not good.

It depends on what kind of laying hen you are talking about, if it is a real native egg.

Compared to feed eggs.

That is for sure, eating feed eggs is more comprehensive in nutrition and more healthy and hygienic.

Why feed eggs are more hygienic and nutritious.

Eating feed laying hens, his nutritional intake, raw material selection, are controlled by humans, the nutritional level is also in accordance with the needs of the breed to formulate, will not be low, not much higher. So it's almost a whole process that can be controlled, and controllable means safe.

For native chickens, they can be divided into three categories here.

The first one, in fact, is also most of the so-called native chickens, in fact, it is also a breed of commercial laying hens, but farmers are free-range, in fact, they are also fed, but only part of the feed is fed, and the other part is let him forage for food. For this kind of native eggs, it is basically an IQ tax.

The same variety, why is it small in size, why are the eggs small? Use your brain, because of malnutrition.

Whatever! Dark egg yolk? What does that have to do with nutrition? That only shows how pigmentation is! After a few days of feeding, the alfalfa eggs will be dark in color, and they are not high-tech...

The second kind is indeed a local breed of laying hens, which is what we call native chickens. Raised by farmers, in fact, it is also to eat special feed, such eggs, due to individual differences in local breeds, eggs will indeed be small, and the egg production rate is not as good as commercial laying hens, and the amount of feeding is small, so it is relatively high. But when you talk about nutritional value, it actually depends on the nutritional level of the feed.

The third type, native chickens, is free-range. Did you finally see what you wanted to see? I think this kind of egg should be the best, right?

Unfortunately, this is the most unreliable. Because free-range breeding must lead to unbalanced nutritional intake, so the eggs are small, the most important thing is that the intake is completely uncontrollable, and may ingest a lot of toxic, harmful, and heavy metal elements.

It's all left in the eggs, it's so fragrant...

Finally, you should think for yourself, what exactly does the nutrition of eggs depend on? Does it depend on the breed of chicken? Obviously, it depends on the nutrients that the chicken consumes!

To put it bluntly, it is the nutritional level of the chicken's diet, a chicken is malnourished every day, and you tell me that his eggs are nutritious, who do you think will believe it? Finally, for example, the supermarket sells very expensive Chia Tai selenium-rich eggs, why is it expensive, is it because it is a local chicken? No, the first aspect of your investment is because the whole process is controllable and safe.

Second. Long-term intake of selenium-rich diets, so eggs are rich in selenium. That's why the nutritional value is high.

Hello, I'm very happy to talk to you about this question, I am a baby in the mountains, I grew up eating local eggs, the eggs laid by my own chickens are very fragrant, and the nutrition is particularly good. Now that the standard of living has improved, many cities are very fond of health preservation, and the food they eat is very sophisticated, so many professional households raising chickens in rural areas in the mountains choose to feed them with imitation chickens, and the prospects are very good!There are a few large households in our village, specializing in raising chickens and laying eggs to sell, and each egg is sold for yuan, so I will share their chicken food, 40% of the green material (vegetables, fruits or grass).

Coarse grains (broken rice or corn flour,) 30%.

The rest is accompanied by some rice bran or soybean meal, so that the eggs fed out are pure eggs, the nutrition is very good, the above is what I know, I hope it will be useful to you, if you want to know more I hope you can contact me, I will explain it to you in detail!

Chickens eat pine needles, rapeseed, peanut shells, carrots, cornflower, celery, xanthium and other foods that can help chickens lay more eggs.

1. Feeding pine needles.

Pine needles are not only nutritious, but also contain clump phytoncides, which can promote the growth of livestock and poultry, prevent gastrointestinal diseases and various vitamin deficiencies. It has been shown that adding 6% pine needle powder to the chicken diet can increase the egg production rate by about 13%.

2. Feeding rapeseed cake.

Adding 7% cooked (or detoxified) all-sensitive rapeseed cake to layer feed can increase the egg production rate by about 10%.

3. Feed peanut shell powder.

Adding 3% to 5% peanut shell powder to the feed of laying hens can increase the egg production rate by about 15%.

4. Feed carrots.

Carrots are rich in carotene and a variety of B vitamins and trace elementsAdding 10% to 20% carrots to the diet of laying hens can increase egg production.

5. Feeding corn pollen.

Mixing corn pollen into the feed to feed chickens can increase the egg production rate by about 10%, and the egg color is bright and the amount of egg yolk increases.

6. Feeding celery.

Feeding chickens with fresh celery increases egg production. Celery leaves are fed alone, celery stalks are chopped and mixed into compound feed, each layer is fed about 50 grams each time, 3 times a week.

7. Feeding the cang's ear cake method.

Xanthella cake is a by-product of the fruit of Xanthella fungus, containing 39% crude protein and trace sedative substances. Adding 10% of Xanthium cake powder to the basic diet of laying hens can increase the egg production rate by about 8%.

Give your chickens plenty of protein-rich feed.

The factors that affect the amount of eggs laid by the hen are not only what they eat, but also the amount of sunlight and the amount of daily feeding.

Chickens need to have a suitable temperature and light when laying eggs, so the farm should pay attention to the change of temperature, and install electric lights in time to manually supplement the light when the light is less in winter; In summer, when the light is relatively strong, pay attention to the ventilation and cooling of the farm.

According to the feeding standards of chicken bai, DU is the zhi layer feed sold on the market, but the eggs in different stages of the chicken, to feed the corresponding stage of the feed capacity, because this is tailored for the laying hens of the feed, only in this way the laying hens produce more. Chicken rearing is roughly divided into three stages, namely the brooding stage (1-6 weeks of age), the rearing stage (7-20 weeks old), and the laying stage (after 20 weeks of age). Chick feed with higher protein content should be fed at the chick stage, with a crude protein content of about 21% and a finer particle size of the feed; In the breeding stage, the laying hens should be fed with breeding material, and the protein content is reduced, and the crude protein is generally about 18%; After 20 weeks of age, to feed laying hen feed, with the rise of egg laying rate, to the peak of egg production and other periods, the feed is also different, before the start of production to feed transition feed, feed crude protein content gradually increased, to the peak of egg production, feed crude protein content reached about 24%.

Give the hens a good protein feed. Generally, crude protein should account for 16-18 of the total nutrition of the feed. Eggs can be gradually increased from the beginning of the lay, and more can be fed at the age of 28-32 weeks when the eggs are at their peak.

For example, if you feed some small fish, shrimp, maggots and insects, you can get the effect.

The main nutrient that hens need to lay eggs is protein. The nutrient consumption of hens in the laying period is relatively high, so the nutrition of the feed should be sufficient, in order to improve the egg production of laying hens, chicken feed should be diversified to achieve comprehensive nutrition.

Fresh green feed, vegetable feet and leaves are rich in vitamins, accounting for at least 30% of the total feed. Grain, broken rice, millet, wheat and other seed materials contain more starch, feeding more will make the chicken overfat, but the eggs are reduced, and some fine bran and wheat bran must be fed. Pay attention to supplementing minerals such as calcium and phosphorus, and appropriately feed some shell powder, stone powder, bone meal, sterilized broken eggshells and aged lime that has been placed in the open air for a long time.

There are many ways to control the egg production of laying hens, such as the regulation of temperature and light, the proportion of feed and the control of drinking water, etc., the most important is the use of hormones. Everyone understands the dangers of hormones, so I will not recommend them to you or introduce them to you.

There are also many other factors that affect egg production in chickens, such as the stress response of the animal. When chickens move from one environment to another, or when frightened, they reduce their feed intake, resulting in reduced egg production or even production stopping. The strength and duration of the stress response vary from individual to individual.

The hens caught more than 20 days ago should have disappeared if they had been carefully raised.

Another important reason that affects the egg production of hens is the age of the chickens. Hens in factory-raised conditions can reach peak egg production in less than 200 days, while free-range chickens in rural areas take more than 300 days to start laying eggs. Chicks raised in the spring of that year do not begin to lay eggs until the spring of the following year, stop production in the summer when it is hot, start to enter the peak egg production period after moulting in the autumn, and enter the elimination period in the autumn of the third year.

If you have brought hens from the countryside for three years or more, it is recommended that you cull them.

If you want to keep breeding, you need to pay attention to the temperature. The suitable temperature for hens to enter the laying period is around 24 degrees. It's now winter and the temperature is low.

Most of the local chickens in the countryside have stopped production, and the chicken farm adopts the method of heating in order to keep the hens from stopping production in winter, so that the temperature in the chicken house is kept at about 24 degrees. So you should also pay attention to the temperature of the chicken coop and not too low. If the temperature of the nest is too low, even feeding the hens with pro-production hormones will have little effect.

Hehe, of course, the eggs given to the baby can't have hormones.

Just feed the hens some rice, leftovers, and leaves that are discarded when choosing vegetables, nothing special. By the way, put a little sand next to the coop for them to eat, which will help them digest the food.

This is a natural type! The chance of laying 2 eggs at a time is small n pitiful! So the natural type is better!