The production of five spice pancakes baked in the oven is so delicious that it puffs up

The recipe for sugar shortbread is described in detail.

Cuisine and efficacy:

Boutique staples. Recipes for preschoolers.

Recipes for school-age children.

Indigestion recipes.

Spleen-strengthening appetizer recipes.

Taste: Sweet.

Process: Open oven roasting.

Ingredients for making shortbread:

Ingredients: 1000 grams of wheat flour.

Seasoning: 20 grams of soybean oil, 125 grams of sugar.

The characteristics of the sugar crisp cake: the crispy and loose layer is clear, sweet and delicious.

Teach you how to make sugar shortbread, how to make sugar shortbread to be delicious 500 grams of flour and cold water to make a dough, and then mix soybean oil and remaining flour into a pastry dough, after the dough wraps the pastry, roll it into a slice, roll it into a cylinder, knead the bread agent, wrap it in sugar filling, roll it into a round cake, put it in the oven, and bake it until it is golden brown.

The preparation of sesame yakinichi is detailed.

Cuisine and efficacy:

Northwest cuisine. Spleen nourishment recipes.

Stomach conditioning recipes.

Recipes for replenishing weakness and nourishing the body.

Taste: Original taste.

Process: Oven roasting.

Ingredients for sesame pancakes:

Ingredients: 600 grams of wheat flour.

Excipients: 15 grams of yeast, 100 grams of sesame seeds.

Seasoning: 10 grams of salt, 25 grams of rock sugar, 2 grams of Sichuan pepper, 1 gram of fennel seeds [cumin seeds], 60 grams of sesame paste, 1 gram of alkali, 50 grams of peanut oil.

The characteristics of the sesame baked cake: this cake is crispy on the outside and soft on the inside, fragrant and delicious.

Teach you how to make sesame baked cakes and how to make them delicious.

1.Put the flour in a basin, add yeast and water, mix evenly, mix well, mix into a dough, cover with a wrung out wet cleaning cloth, and let it rise until the dough is slightly raised into tender leaven dough.

2.Stir-fry the peppercorns and cumin in a pot until fragrant, crush them, add sesame paste, refined salt and peanut oil, stir well, and set aside.

3.Put the dough on the cutting board, put in the alkali, knead it well, knead it thoroughly, divide it into small pieces, knead it into a rectangle, roll it out, shake it into a long piece by hand, smear it with fried sesame paste, roll it into a cylindrical shape, press it flat, brush it with sugar, dip it in sesame seeds, and it becomes a baked cake green blank.

4.Stack the raw pancakes evenly into a baking tray and place them in the oven or oven until the surface is golden brown and the inner shell is soft and ripe.

If you make it yourself, use five-spice powder seasoning, make a good blank and sprinkle a layer of sesame seeds on the surface. (Remember that the noodles should be fermented.) ）

It is because the heat control is not good enough, and the time is too long, so it will be particularly hard.

This is due to the fact that the moisture in the cake is lost in the oven, so it will be harder. It's not that there's a problem with your production steps, it's that things made in the oven are inherently water run.

The oven-baked spiced pancakes will be delicious and bulge if they are made in strict accordance with the production method.

Here's how to make it:

Ingredients: 500 grams of Fuqiang powder, 20 grams of black pepper powder, 30 grams of sesame seeds, 20 grams of salt, 10 grams of cumin powder, 50 grams of vegetable oil, 5 grams of yeast powder, 20 grams of puff pastry.

Steps:1Soak the fermented mother in warm water, slowly pour it into the flour and stir it with chopsticks to form a snowflake.

2.Knead the snowflake-shaped dough into a smooth dough and cover with plastic wrap3Dough to twice the size, knead on the shore board for 2-3 minutes before draining.

4.Divide the deflated flour into two portions, take one of them and roll it into 2 cm thick sheets, the thinner the better. Sprinkle salt, pepper, five-spice powder, cumin powder on the dough sheet, and pour puff pastry.

5.Roll the dough sheet from the sides into long strips and cut into six small pieces.

6.The two ends of the agent are folded in half and kneaded into a round ball.

7.Flatten the balls and dip them in cooked sesame seeds.

8.Plug in the oven and turn it on, preheat it at 200 degrees, brush the oil and put the cake for 1 minute, then turn it over and bake until golden brown on both sides.

Ingredients: 3 cups of leavened dough, 2 tablespoons of ghee, 10 tablespoons of oil, 3 egg yolks, 1 cup of white sesame seeds.

Ingredients: 2 cups of flour, 3 4 cups of hot water, 1 2 teaspoons of salt Puff pastry Ingredients: 1 4 cups of oil, 3 4 cups of flour.

The manufacturing method oven turns on 350F.

2.Puff pastry: 1 4 cups oil heated, turn off the heat. Add 3 to 4 cups of flour and stir-fry for about 5 minutes until the flour is peanut butter colored.

3.Blanch: 1 2 teaspoons salt into 2 cups flour. Slowly pour in the flour from 3 to 4 cups of boiling water, stirring with chopsticks as you pour. Allow to cool a little and knead the flour into a smooth dough. Cover with a wet towel and let it rise for 30 minutes.

4.Sprinkle the worktop with flour and knead the hot dough and leavened dough together.

5.Roll out the dough into rectangular slices. Spread the ghee evenly on top and sprinkle it with puff pastry.

6.Fold the dough to the left, right, top, and bottom sides to the middle 1 3, a total of 9 layers. Roll out the dough thinly.

7.Roll the dough on one side and roll it into a long cylinder shaped like an old telescope and divide it into 10 portions.

Hello, baked biscuits are usually fermented with yeast and flour crisp A, etc., and the biscuits are fluffy and full, crispy in taste, and not easy to harden when cold. You can try.

This is the secret recipe of the Du family, who will tell you.

Ingredients: bread, all-purpose flour 500 grams, warm water 350 grams, yeast 6 grams, baking powder 6 grams, puff pastry, soybean oil 75 grams, all-purpose flour 75 grams, salt, soybean oil 20 grams, all-purpose flour 55 grams, soybean oil 35 grams, egg yolk 1.

The practice of Tohoku baked cakes.

1. Prepare 500 grams of all-purpose flour, 350 grams of warm water, 6 grams of dry yeast, and 6 grams of baking powder.

2. Knead the dough, knead it with a bread machine, and see that there is almost no dry powder to take it out, and the noodles are very sticky when they are taken out, and some dry powder should be put on the board. Knead a few times and cover with plastic wrap to ferment.

3. While fermenting, prepare puff pastry, 20 grams of soybean oil and 55 grams of all-purpose noodles.

4. Heat the wok over high heat, turn to low heat, put the oil and noodles in step 3 into the pan, stir-fry until the color of peanut butter appears, turn off the heat, and serve out immediately.

5. When the time is up, the dough is fermented, and the board is evenly sprinkled with dry powder, and it begins to form a small rectangle.

6. To roll the dough hammer, roll the dough to the left, then to the right, after it becomes a long strip, then roll it up and down, and finally turn it into a large dough sheet about the same size as the kneading mat.

7. Then prepare the other part of the puff pastry, 75 grams of soybean oil, 75 grams of all-purpose flour, salt grams, plus the part that was fried just now, and stir it into the puff pastry that is finally placed in the baked cake.

8. Wipe the puff pastry, use a plastic scraper to wipe the puff pastry, roll it into a roll from top to bottom, sprinkle dry powder, and divide it into eight parts.

9. Pinch the two ends of the agent slightly, buckle the two ends in the middle of the dough, and press the inverted button slightly to form a small round dough.

10. Roll out the bread. Roll up from the top quarter, stop at the bottom quarter, rotate, repeat, and finally form a slightly thicker square on all four sides. Carry the four corners to put on a plate.

11. At this time, the oven can be adjusted to 250 degrees to start preheating. Then prepare 35 grams of soybean oil and one egg yolk, mix well and brush on the surface of the baked cake.

12. Heat at 250 degrees for 8 minutes.

13. It's out of the pot.

Just add some oil to the kneaded dough and give it something you like.