How to stew pork belly is delicious and nutritious, how to stew pork belly is delicious and nutritio

Stewed pork belly is delicious and nutritious in the following way:Wash the pork belly with salt, vinegar and flour, blanch for another 15 seconds and rinse with hot water.

Use a knife to scrape off the white lipid that appears after rinsing, scrape it clean, and rinse it off again.

After washing the pork belly, change the knife, cut it into the right size, peel the yam and cut it into pieces.

Put water, chopped white pepper and ginger in a casserole and bring to a boil, add pork belly.

Add an appropriate amount of cooking wine and simmer for one hour, then it can be removed from the pot.

The delicious and nutritious stew of stewed pork belly is as follows:

1. Clean the pork belly: both sides of the pork belly are wrapped in flour and scrubbed several times to wash off the mucus on it. This lymph on the pork belly is cut off, and the fat is kept according to self-envy. The sausage connected to the pork belly can be cut and cleaned.

2. Prepare the accessories: put the dried chili peppers on the fire and burn for a few seconds, roast them to bring out the fragrance, and cut them into sections for later use. Cut a few slices of ginger and set aside.

3. After the pork belly is washed, put it in a pot, add water, ginger and cooking wine to blanch until it becomes hard, and remove it immediately. Rinse the pork belly with cold water and cut the pork belly into strips. Add water, ginger, pork belly and salt to a pot and bring to a boil, skimming off the foam.

Pour the boiled pork belly soup into the pressure cooker, add the dried chili segments, and press for 15 minutes to get out of the pot. Once out of the pan, sprinkle with a little white pepper to spice off. The pork belly that comes out of this way is fragrant and glutinous, and the soup is delicious.

Tips:

1. The pork belly should be cleaned, don't feel that the surface of the pork belly is clean without dirt, but to remove lymph, fat, viscous substances, and white film, and rub it with flour several times, which can effectively remove the peculiar smell.

2. If you want to make pork belly soup white, remember to fry the pork belly in the pot for a while, which is the same as stewing fish soup.

3. Stewed pork belly soup must be boiled with boiling water, so that you can stew a rich milky white soup, and you must add enough at one time, you can't add water when stewing, and then simmer on high heat for a while, and then simmer over low heat.

4. If you want to stew pork belly soup to taste good, you can't put the seasonings indiscriminately, just use salt, ginger, and peppercorns, and don't put the rest.

The pork belly is stewed with white fungus and is made as follows:1. Cut the ginger into slices.

2. Cut the shallots into sections.

3. Put the white fungus in water and soak it appropriately.

4. Add starch and white vinegar to the pork belly, stir evenly and marinate for 20 minutes.

5. Put cold water into the pot and boil the water to remove the blood foam.

6. Cut the pork belly into strips.

7. Pour the pork belly and the prepared green onions, ginger, wolfberries, red dates, boil over high heat and marinate over low heat for 1 hour.

8. Finally, pour in the white fungus and pepper and bring to a boil.

9. Remove from the pan.