How to make homemade simple delicious ice cream on your knees 5

Homemade ice cream.

Material. 120 ml of light cream, 225 ml of milk (one bag), three egg yolks, 50 g of sugar manufacturing method. 1.Beat the egg yolk with sugar;

2.Add milk and mix well;

3.Pour into a small pot and heat over low heat, stir while heating until thick (not boiling), turn off the heat and let cool for later use;

4.Whip the whipping cream, add the cold egg yolk liquid, put it in a clean container, and put it in the refrigerator to freeze;

5.Take it out and stir it every hour, freeze it again, repeat it 3 times, and keep freezing!

Tip: Take it out and put it in the refrigerator for a while when you want to eat, a little softer will be more delicious.

You need to prepare 4 eggs (only egg yolks), 2 bags of pure milk, and 2 taels of sugar.

Put the sugar and egg yolks together, beat with a whisk, and beat until milky white. It's better to have a whisk, otherwise it will be very tiring. Pour the milk into the pot and bring to a slight boil Slowly scoop the boiled milk into the beaten egg mixture with a spoon, stirring as you pour.

Note that you must not pour all the milk into the egg wash at once, so that the eggs will be scalded and clumped by the milk) Pour the stirred egg milk back into the pot, boil until slightly boiling, turn off the heat, and pour it into a container to cool Put the cooled egg milk into the refrigerator to freeze. It's best to stir it every two hours so that there is no ice ballast. If you have cream at home, you can cut about 1cm and stir it in the egg mixture, so that the taste will be more fragrant.

The handmade ice cream making tutorial is as follows:

Ingredients: 1 egg yolk, 20g of zero-calorie sugar, 65ml of milk, 60ml of whipping cream, 20g of condensed milk, 1 vanilla pod.

Steps: 1. Prepare the required ingredients.

2. Pour the egg yolk and sugar into the egg bowl and beat until slightly white.

3. Pour the milk into a small milk pot, cut the middle of the vanilla pod, scrape out the vanilla seeds, pour them into the milk, and cook over low heat until it is about to boil.

4. Add a small amount of boiled vanilla milk to the beaten egg yolk many times, stirring while pouring.

5. Pour it back into the pot and heat it over low heat until thick, and the scraper keeps stirring from the bottom during this process.

6. Sift into the egg beating basin and cool.

7. Add whipping cream and condensed milk and stir well.

8. Pour into the ice cream maker and turn on the "mellow" setting.

9. Prepare a beautiful cup, dig it out with a snowball spoon, and decorate it simply, a cup of classic vanilla ice cream is ready, super simple and zero failure, make it with me to welcome the summer.

10. Finished product photo.

1. Milk ice cream.

Raw material formula: 500 grams of fresh milk, 150 grams of cream, 150 grams of white sugar, 100 grams of egg yolk, and trace amounts of edible vanilla essence.

How to make Add the weighed white sugar to the egg yolk and mix and whip. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, fully stir and mix evenly, move to another container and slowly heat it with a slight fire to keep the temperature at 70 75, stir constantly, and then stop heating, when the temperature gradually drops until it has a certain consistency, then filter it with a fine mesh sieve (or clean gauze), and then add cream and edible herb flavor after the filtrate is cooled, and then put it in another clean and hygienic container for freezing, (its volume is increased by 30 50% compared with the original). Frozen milk ice cream is ready to be eaten.

You can also add processes and accessories to make tricolor and nut ice cream.

Two- and three-color ice cream.

Ingredient formula: 15 grams of cocoa powder, 5 grams of sugar, 30 grams of strawberry jam, 750 grams of milk ice cream, and trace amounts of food coloring.

How to make it: 1.After adding water with 50% of the weight of the sugar to the weighed white sugar, it is heated to fully dissolve the sugar, then filtered, and then cocoa powder is added, and fully stirred and evenly mixed, so that cocoa syrup is preliminarily made.

Pour the cocoa syrup prepared according to the above method into 250g of milk ice cream and set aside.

2.In addition, weigh 250 grams of milk ice cream, add strawberry jam and coloring, and mix evenly for later use. At the same time, add a little vanilla flavor to the remaining 250 grams of milk ice cream, and fully mix evenly for the next process.

3.The above three kinds of ice cream with different colors and flavors are put into hygienic and clean containers prepared in advance, and sent to the refrigerator for freezing, and after freezing, it becomes a beautiful three-color ice cream.

3. Nut-based ice cream.

Ingredient Recipe: Nutbutter 75 g Milk ice cream 1 kg.

How to make it: 1.Add a small amount of hot milk to the weighed nut butter and make a thin paste for later use.

2.Press the milk for ice cream.

Method: Before adding hot milk to the egg yolk, add the nut milk paste and stir well, and set aside.

3.The mixture is packed into a container and frozen, and the finished product is nut ice cream.

4. Banana ice cream.

Ingredient formula: 500 grams of banana (ripe without mold), half a lemon fruit, 300 grams of white sugar, 300 grams of cream.

How to make it: 1.Rinse the lemon and squeeze out the juice firmly.

2.Put the pre-weighed sugar in about 500 grams of water, heat it to dissolve it thoroughly, and then filter it.

3.Wash and peel the prepared bananas, mash them vigorously into a sauce, add the filtered sugar water, stir well, and then add the fresh lemon juice and stir well.

4.After completing the above process, the semi-finished product is mixed with weighed cream after cooling, packed into a container, and sent to the refrigerator for freezing, and the finished product is banana ice cream.

The practice of ice cream DIY is detailed Cuisine and efficacy: fashionable drinks.

Ice cream DIY ingredients: Ingredients: 400 ml of milk (or 1+2 3 cups), 4 egg yolks, 40g of granulated sugar, 1 tablespoon of corn starch, 360ml of non-dairy creamer (1+1 2 cups) Teach you how to make ice cream DIY, how to make ice cream DIY delicious 1, take a stainless steel basin, pour in milk, heat until the liquid smokes, add sugar, stir until the sugar dissolves.

2. Separate the egg white from the egg yolk, sprinkle the egg yolk, pour it into the steel basin little by little, stir constantly while pouring, sieve in the corn starch, stir and mix. Stir while cooking until close to thick. Place the pot in cold water after cooking to allow the liquid to cool completely.

3. Take out the whipped cream in advance, melt it at room temperature until it is liquid like thick milk, use an electric whisk to beat the whipped cream to a thick paste at high speed, the consistency is similar to that of the liquid, use a rubber spatula to mix the whipped cream with the cooled liquid evenly 4, pour 3 into a metal basin and put it in the refrigerator to freeze. Remove and stir well every 30-40 minutes, scrape the surface, repeat about 3-4 times, and then serve on ice until completely firm (overnight).