Egg soup how to break the eggs very much, what to do if the eggs are broken

When beating egg soup, learn to "drench, two, stop and stir" to break the eggs, the eggs will not scatter, and it will look more appetizing.

Whisk and beat the eggs.

1. One shower. When beating egg soup, one drench, two stops, three stirring, what does one pour mean, in fact, it is literal, pour the egg liquid into a thin line in the pot as much as possible, don't say directly splash it in the pot, or stir while drizzling, turn on the minimum heat to raise the egg liquid a little higher. So what does the second stop mean?

Let's read on, shall we?

2. Two stops. The second stop is better explained, after the egg liquid is poured in the pot, don't stir it in a hurry, stop for five seconds first, let the egg liquid ripen naturally in the soup, so that the egg is more complete and particularly beautiful like a petal.

3. Three stirring.

The third is to stir, after the egg liquid is poured in the pot, let it stand for five seconds, so that the egg will naturally ripen like petals, especially complete, and will not scatter the flowers, and then after five seconds, gently stir with a spoon and stir it up.

Next, let's take seaweed and egg soup.

For example, the most correct way to make egg soup.

The first is the preparation of raw materials.

1. A little fresh seaweed, a little shrimp skin, two eggs, corn starch.

A little, a little water, a little green onions, a little refined salt, chicken essence.

A little, monosodium glutamate.

Crumb. 2. First of all, let's tear up a little fresh seaweed, then prepare a little shrimp skin and put it together, then stir up two eggs, then prepare a little cornstarch, add a little water, stir into wet starch, and then cut a little green onion, and then let's start to make it on the fire.

3. First of all, add a little base oil to the pot, stir-fry the green onions, and then add water directly, so that the egg soup will have a stronger flavor of green onions. Then add a spoonful of refined salt, a spoonful of chicken essence, a spoonful of monosodium glutamate, bring to a boil and drizzle with a little wet starch to thicken.

4. After thickening, follow the above tips on one shower, two stops, and three stirring, pour the eggs into the pot, and pour them into a bowl with shrimp skin and seaweed to eat.

When beating eggs, it is necessary to ensure that the soup in the pot is boiling, and it cannot be boiled too much, frangipani itself is a viscous and transparent thing, but the state of protein formation, if it is violently boiled, it will directly become fine minced, and even a lot of foam, so it must be gradual.

1. To process the egg liquid, use a whisk or chopsticks, be sure to stir it sufficiently, if you don't understand what stirring is, then according to the time, stir for 1-2 minutes, the amount of water is about 500 grams, with an egg, step by step, grasp the egg and soup.

2. The soup should be viscous, at this time it is necessary to use one thing, that is, starch, if it is not thickened, the frangipani will all gather and float on it, look very unappetizing, reach a certain viscous state, drink it smoothly, and the effect of potato starch is better.

3. Push the soup to boil over medium heat, then turn it to low heat, keep the soup in a boiling state, cover the bowl with chopsticks, let the egg liquid pull into a long stream, slowly pour it into the pot clockwise, don't pour it at one time, it will become slag, after pouring, don't stir it in a hurry, wait a few seconds, let the egg flower solidify, immediately turn off the fire, the solidified egg liquid is connected together, very beautiful, you must remember that the ingredients are put in advance, because the egg flower is in the last step into the pot, after condensation, the fire must be turned off, not long boiled.

After turning off the heat, it is necessary to season, put in salt and sesame oil to taste, I made white mushroom soup, this method is suitable for most soups, such as seaweed egg soup, tomato egg soup, etc., very nourishing stomach and delicious, according to this way, the egg flower is more, thin, and beautiful, a success.

As you type, keep stirring, not too fast, and then stir with a spoon to produce the results you want.

Generally, it is left for about 10 hours. However, after the eggs are opened, they cannot be eaten overnight. When the egg is opened, the high-protein egg will immediately become a nutrient solution for a large number of bacteria. After one night, the eggs have basically turned into bacteria, so don't eat broken eggs that have been left overnight.

Eggs have an expiration date. According to nutrition experts, in the case of a temperature of 2-5, eggs can generally be stored for about a month, 15 days at room temperature in winter, and 10 days at room temperature in summer. In order to keep eggs fresh, many families store them for a few more days, and generally store them in the refrigerator.

Pay attention to storing eggs in the refrigerator, do not wash them, and dirty eggs can be wiped with a semi-wet towel soaked in warm water first, and then put the big head up and the small head down, and put it vertically in the refrigerator to keep it fresh for a long time.

When the eggs are broken, you can sprinkle the salt evenly on them, let them sit quietly for 5 or 10 minutes to see if the egg liquid has solidified, and then wrap the egg liquid with a paper towel and discard it. After handling, wipe the remaining egg liquid on the ground with a rag, and at the same time mop the ground again with a mop to avoid the fishy smell of residual eggs.

Sprinkle the prepared salt on the beaten eggs, so that the salt can quickly curdle the protein in the eggs, and the egg liquid will not flow everywhere after it hardens.

Let it stand for 5 or 10 minutes to see if the egg liquid has solidified, if not, you can extend the time appropriately, and after the egg is solidified, you can discard the eggshell first.

If the eggs are hard enough to wrap them in a paper towel and discard them, then continue to wipe the remaining eggs and egg mixture with a clean rag.

Once everything is cleaned up, you can mop the floor with a mop and spray some air freshener to prevent the fishy smell of eggs from covering the ground.

Question 1: How many days will the eggs spoil after breaking a lot of eggs in the refrigerator? Half a month to a month or so.

Question 2: How to remove broken eggs on the ground? Sprinkle salt on the egg (yolk and egg white) and the egg will set (wait a few minutes) and scrape it off with a cardboard board.

Question 3: How to deal with accidentally broken eggs If only the shell is broken, the egg liquid does not flow out, boiling and frying can be, if it is completely broken, the clean can also be taken back into the bowl, it can still be fried, and it can only be given up if it is dirty.

Question 4: What to do if the egg is broken Sprinkle salt on the egg (egg yolk and egg white), the egg will solidify (wait for a few minutes), and scrape it with a cardboard board.

Question 5: How to remove the egg liquid on the ground when the egg is broken It depends on what the ground is, the egg liquid is easy to remove, not a stubborn stain.

If it is a tile or floor, it can be completely removed by scrubbing it with clean water a few times. If the cement floor is recommended to be cleaned with a brush, after all, the cement is easy to absorb a part of the egg liquid.

Hope it helps!

Question 6: What should I do if an egg is broken? If you are not satisfied, break another one (> question 7: What should I do if the egg is broken? Either cook it and eat it, or make it into a **face dressing (*hee-hee......

Question 8: How to get rid of the fishy smell in the house when the egg is broken on the ground Orange peel or buy a bottle of deodorant.

The best way to do this is to ventilate.

Question 9: What should I do if I can't eat more than 20 eggs You can steam them, put them in the refrigerator, put them in the noodles, or add a little when stir-frying.

Or not? Question 10: The child breaks a raw egg, how to deal with it so that the child can gain more from it You can let the child see the raw egg he broken, and then tell him that the egg is a very nutritious thing, and he could have made a delicious egg custard for him to eat, but now it is broken and cannot be eaten, and it is wasted, what a pity. Tell the child that he can't play with eggs in the future, even if he takes it, he can't break it gently.

Steps to prepare the egg soup:

Egg drop soup] Ingredients: 2 eggs, 1 handful of greens, 1 carrot, 4 sticks, 1 tablespoon of salt, 1 tablespoon of sesame oil, 2 tablespoons of starch.

Production method: 1. Prepare the required ingredients;

2. Peel the carrots and cut them into thin strips; Wash the greens and cut them into shreds for later use;

3. Prepare 2 tablespoons of starch in a bowl, melt with about 3 times the amount of water, and set aside;

4. Knock the eggs into a bowl and stir them well for later use;

5. Add 1000ml of water to the pot, add salt to taste after boiling, then pour the starch water into it, stir while pouring, and then boil. Pour in the egg mixture, stir quickly as you pour, and then add the shredded carrots.

6. After boiling, add sesame oil to taste, and finally add the greens to boil and turn off the heat;

7. The super delicious egg drop soup is ready, the method is simple, light and delicious, and a bowl of broken egg drop soup is made at breakfast, which is more nutritious and delicious than white porridge; Boil in a pot to clear your mouth and relieve greasy!

Nutritive value. 1.Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

1. During the Chinese New Year, relatives and friends send fruits to each other, and there must be a lot of such packaging at home. The outer packaging of small fragrant pears is used, because the eggs are about the same size as fragrant pears.

2. Stuff the eggs into the wrapper.

3. Prepare the cowhide band. I didn't find a cowhide band at home, so I replaced it with that narrow wide tight band. Use strips of cloth, thin threads, etc., as long as they can be sealed.

Hello,Dear,It's non-stop for you to inquire about it,Strive to give you the most satisfactory answer,There are more consulters,Xiaodu needs to be in the order of questioning,Please wait a while,Strive to give you a satisfactory answer within 5 minutes

Hello dear, after my non-stop inquiries and analysis, there are the following methods on how to boil eggs that are not easy to break.

1.Soak in cold water: In order to keep eggs fresh and avoid spoilage, many families put eggs at a constant temperature in the refrigerator.

The temperature of the refrigerator is low, and the temperature of the eggs is naturally low, and if you put it directly into the water to cook, especially in hot water, it is easy to cause the eggs to burst. If you soak in water for a few minutes, the temperature of the eggs will rise, which may be avoided. 2.

Add some salt to the water: Many times, when we put in the eggs, the eggs are affected by gravity and will have a close contact with the bottom of the pan, causing the eggshells to break.

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