It is convenient, simple and delicious to cook a person to cook

What food is most convenient for a person to eat.

When you are alone at home, what is easy and delicious to eat? It's not interesting to eat alone, sometimes you don't eat and sometimes you just make do with it, but this is very harmful to the body, so even if you are alone, of course, you must eat and drink well, take care of your body, and be more worthy of yourself.

Turn on step-by-step reading mode. How it works:

Instant noodles, whether eaten dry or instant noodles, are a relatively simple and delicious food, only a little hot water is needed, which is quite trouble-free, especially when you are hungry and don't choose to eat, the bursts of aroma of instant noodles come to your nose, and you feel too enjoyable.

Bread, bread bought from the supermarket, there are many types, choose your favorite bread according to your taste, there is no other process, you only need to open the package, and then you can eat it directly, the bread is soft, and it is suitable for many people.

Biscuits, the biscuits in the supermarket are really dazzling, everyone fancy which one to choose, put the biscuits bought as inventory in the refrigerator or other places with low ventilation temperature, biscuits have a long shelf life, easy to store, very convenient.

If you live a petty bourgeoisie and pay more attention to the quality of life, you can cook different delicacies about eggs at home, boiled eggs, steamed egg custard, scrambled eggs, eggs can really make a lot of different things, you can eat as much as you want.

Maybe your requirements are higher, you prefer the taste of home-cooked food, miss the taste of dumplings made by your mother, in the north, dumplings are the primary food necessary for the New Year's holidays, you want to eat dumplings but you can't wrap them, you think it's troublesome to buy some quick-frozen dumplings, and it's particularly convenient to boil with water.

The practice of dried steamed bread is also very simple, and save money, put the steamed bread slices in the pot and fry them on both sides, you can put oil or not, the fried steamed bread is crispy on the outside and soft on the inside, the taste is very good, and you can definitely eat enough, a steamed bun is almost the same if you are a person.

Scrambled eggs with garlic sprouts].

This dish is relatively light and refreshing, which is suitable for those with a light taste.

Ingredients: garlic sprouts, bean sprouts, eggs, oil and salt, light soy sauce, oyster sauce.

After scrambling the eggs in oil, put them out for later use, stir-fry the chives, ginger and garlic, pour in the eggs and stir-fry evenly for about 5 minutes.

Braised radish. Required Materials

1 white radish, appropriate amount of chopped green onion, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of sugar.

Production Steps] 1Wash the white radish, remove the skin, cut it in half, and cut it into hob shapes.

2.Boil a pot of boiling water, open the water into the radish, add a little salt, turn off the heat after the peanut oil boils again, simmer for 1-2 or so, and then remove and filter the water. (This step is very important, mainly to remove the astringency of the radish).

3.Pour in an appropriate amount of oil, turn on medium heat, add the drained radish and stir-fry for 1 minute, 4Add half a spoon of dark soy sauce and two spoons of light soy sauce and stir-fry for 2 minutes.

5.Finally, add an appropriate amount of water and stir-fry a few times.

6.Cover the pot and simmer over low heat for 10-12 minutes. During the period, open the lid and stir-fry a few times.

7.Turn the heat to high before cooking, add an appropriate amount of sugar, salt to taste, stir-fry evenly, sprinkle with chopped green onions.

Radish is now a seasonal vegetable, the choice of radish is delicious, the so-called "eat radish in winter, eat ginger in summer", people are used to tonic and daily movement in winter, the body is easy to produce heat and phlegm, choose radish during meals, stop coughing, quench thirst. Eating radish in winter can be very good for health, and this braised radish is better than meat, and you can't get tired of eating it.

Pickled pepper shredded potatoes.

In the past, fried shredded potatoes were basically fried with green and red peppers, but the first time I ate shredded potatoes with pickled peppers, it was really delicious. When frying hot and sour shredded potatoes, you should turn over the heat frequently, master the heat and keep stir-frying, the potatoes are best to choose new potatoes with high water content, and add some pickled pepper shreds out of the pot, the taste is sour and spicy.

Braised pork and roasted carrots.

Main ingredients: pork belly, carrots, ginger, shallots.

1.Slice the ginger and knotted the shallots. Prepare 5-6 pieces of cinnamon, star anise, bay leaves, angelica, rock sugar.

2.Cut the pork belly into pieces in a pot under cold water, pour a spoonful of cooking wine, and throw a few ginger slices to remove the smell and enhance the flavor.

3.Sugar color: The color of the sugar fried with rock sugar is better and brighter than that of white sugar. When stir-frying the sugar, use low heat and stir constantly. Until all the rock sugar is melted and caramelized, then pour in the pork belly and ginger slices.

4.Stir-fry until the pork belly is covered with sugar, then pour in two spoons of cooking wine, two spoons of light soy sauce, and one spoonful of dark soy sauce.

5.Be sure to heat the water and add the green onions, star anise, cinnamon, angelica, bay leaves. 6.

When simmering until 40 minutes, add the carrots and add salt. I always put salt at the end of my stewed braised pork, because both light soy sauce and dark soy sauce contain salt, and adding salt after it can not only control the amount of salt well, but also stew the braised pork with salt later.

7.After putting the carrots in it, you can stew for another 15 minutes to turn to high heat to collect the juice, and put a spoonful of balsamic vinegar when collecting the juice, this step is very, very critical, add an extra spoonful of balsamic vinegar to be fat but not greasy, the more you eat, the more fragrant it is.

Stir-fried spicy chicken.

Ingredients: 3 chicken thighs, 1 bowl of dried chili, 1 egg white, 5 tablespoons of corn starch, 2 chives, 1 piece of ginger, 5 cloves of garlic, 2 tablespoons of cooking wine, 1/2 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 50 Sichuan peppercorns, 1 tablespoon of cooked sesame seeds.

Method: 1. Wash and remove the bones of the chicken thighs and cut them into cubes. Put it in a bowl, add ginger, salt, five-spice powder, cooking wine, light soy sauce, and oil consumption, mix evenly, marinate for 30 minutes and set aside.

2. Cut the ginger into slices, peel and slice the garlic, and cut the green onion into sections for later use. Wash the dried chili peppers and cut them into pieces for later use. Wash the peppercorns and control the water. Add cornstarch to the marinated chicken thighs and stir well, then add egg whites and stir well for later use.

3. Heat oil in a pot, pour in the diced chicken and fry until golden brown, remove the oil and set aside. Leave oil in the pot, pour in the green onion, ginger and garlic and stir-fry to bring out the fragrance, and then pour in the chili pepper and Sichuan pepper to stir-fry to make the fragrance.

4. Pour in the fried chicken pieces and stir-fry for a while, then add sugar and white sesame seeds and stir-fry for 2 minutes. Turn off the heat, sprinkle with chopped green onions, turn off the heat, remove from the pot and serve.

Scrambled eggs with tomatoes, shredded cabbage, roasted eggplant with potatoes and beans, braised pork ribs, Yangzhou fried rice, these dishes are both healthy and delicious, and the method is also very simple, which is very suitable for one person to eat.

I think if you're home alone, you might as well cook instant noodles! Originally, if you were home alone, it didn't seem to be too convenient to stir-fry or cook anything else. If you make two bags of instant noodles, it will be just right, and you can also add your favorite vegetables and cooked pickled vegetables and other things.

Scrambled eggs with tomatoes, spicy lotus root slices, cold noodles, garlic broccoli, braised chicken, etc., these dishes are very simple and healthy.

In fact, you can make a vegetable salad at home, which tastes very delicious, and the nutrition is balanced, and the time it can take is relatively small.

In fact, it is also very simple, you can also make stir-fried meat with green peppers, on the other hand, with scrambled eggs with tomatoes, these two dishes are enough for one person, and doing more is equivalent to a waste.