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Anonymous users2024-02-15I remember going to a restaurant a long time ago and ordering a dish that you didn't know before. It is also minced raw pork with yasue sauce. The name is similar to the shredded Sichuan fragrant fish, but the taste is very different, and the appearance is completely different.
The shredded pork in Beijing sauce is more in line with my appetite, and it is very much in line with the appetite of people in the northern region. It sounds similar to the practice of eating Peking duck, which was improved by the Northeast god and transformed into today's appearance, which can be eaten with dried tofu.
The meat slice sauce is hot, delicious and refreshing, and complements the cucumber shreds and Beijing green onions, making it delicious and greasy. This dish, regardless of children or adults, cannot be put on the dinner table, and there are not many people who do not like it very much. It seems simple, but when you try it, most people don't like it.
The most important thing about shredded pork in Kyoto sauce is how to make the sauce, but only when the sauce is being made, it will not be greasy and the flavor will be strong. Now I will share with you a detailed way to try it at home to make sure the whole family loves it.
Recipe: lean pork, shallots, cucumber, soybean oil skin, ginger slices, tapioca starch, egg white, salt, monosodium glutamate, sugar, rice wine, soybean paste
1. Raw pork must be made of pure lean meat, tenderloin is appropriate, chop small plates, add an appropriate amount of tapioca starch, egg white, rice wine, grasp and marinate for a while. It smelled like a fish, getting softer and softer.
2.Prepare the shallots, cucumber and soybean oil skin, cut the celery and cucumber into pieces, chop the soybean oil skin and put it on a plate for reservation. Prepare another small plate in advance, add 80 grams of soybean paste, a pinch of salt, a pinch of monosodium glutamate, 15 grams of sugar, add a little water at the end, mix well and set aside.
3.Next, heat a cold pot, pour in oil, wait for the oil to be hot, add minced raw pork and stir-fry until fragrant. When frying, take a spoon and roll it, fry it, stir it again, and don't stick to the pan.
8. Stir-fry until cooked, then pour out. After pouring, look at the oil in the pan, if there is less oil left, pour a little more.
4.Next, I put the prepared sauce in it and try to fry it in a pan. When they thickened, I poured in the slices and fried them again until the juice was evenly spread over the slices...
It's good. Once you have the stock, you can also take it out of the pot and enjoy it in large portions. Place the shallots, cucumber and soybean oil skin on a plate.
In the end, a little sesame is the highlight, and the appetite increases when you look at it. You can only eat minced pork in Beijing sauce, which is not sticky and has a strong flavor. Wrapped in a birthday cake, the flavor is getting stronger and more greasy.
If you're not working up an appetite, try taking a bite. It tastes so good, let's do it.
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Anonymous users2024-02-14Stewed beef brisket with tomatoes, meat wrapped in a pot, and sweet and sour tenderloin are placed on the table, and both adults and children will love it.
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Anonymous users2024-02-13Scrambled eggs with tomatoes and shredded pork with green peppers are placed on the table, and both adults and children like it very much, and they can't put it down.
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Anonymous users2024-02-12Scrambled eggs with tomatoes, fish-flavored eggplant, garlic vermicelli baby cabbage, these dishes are very delicious, adults and children like to eat.
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Anonymous users2024-02-11Bitter gourd back to the pot meat, fish-flavored shredded meat, shredded beef with mixed vegetables, stir-fried meat with mushrooms, fried meat with cauliflower, etc., these dishes are the most resistant, salty, fragrant, fresh and spicy, refreshing and appetizing.
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Anonymous users2024-02-10Home-cooked dishes that can make people have an endless aftertaste, such as mushu pork, stir-fried shrimp, stir-fried pork with garlic, shredded pork with golden sauce, and shredded cabbage.
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Anonymous users2024-02-09These home-cooked dishes are wooden cover and meat skin, spicy chicken with dough, tomato beef tenderloin, spicy chicken boiled pork slices, braised pork, etc., the method is very simple, and the taste is also good.
Stewed pork trotters, chicken stewed mushrooms, ham sausage stir-fried mushu pork, sweet and sour tenderloin, sauerkraut fish, stir-fried chicken gizzards, sour and spicy shredded potatoes, these are my mother's specialties, and they have also become a regular menu for Chinese New Year's Eve dinner.
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