What kind of food is so simple and delicious that you almost think it s a bowl of noodles when you s

There are many kinds of delicious foods, such as buckwheat flour. After the cold mix is done, the taste is very smooth, spicy and salty, suitable for summer eating, and it looks like noodles.

First, boil the pot with chili peppers, then add water and noodles, and the noodles are ready to come out of the pot after they are cooked.

Stir-fried oyster mushrooms, this food is very simple, thinly sliced king oyster mushrooms, about the same length as noodles, but very tasty.

You can wash the oyster mushrooms first, then cut them into small slices and cook them in a pot, remove them after 1 2 minutes, then add an appropriate amount of light soy sauce, salt, chicken essence, oyster sauce, then stir well, and then add some sesame oil to eat.

Egg scones. 1. Dilute puff pastry (dry flour + cooking oil and stir it) a little bit, not too much.

2.Shallots, eggs, salt and pepper.

3.To make a good dough, add a quarter of the hot dough to the dough.

4.Knead the dough smoothly and add the agent to any size. Roll it into a small cake shape like rolling bun skin, smear it with thin puff pastry, wrap it up like a bun, press it into a cake), and then roll it into a cake base (reminder, because it is a hot dough and wrapped in puff pastry, so the dough is very malleable and sticky, I use this silicone pad is okay, not sticky.

Be careful not to break the dough when rolling. Also, make a roll one, otherwise it will be difficult to pick it up after leaving it for a while)

Preheat the pan (a regular pan is fine, just pay attention to the heat), smear with a small amount of oil, put the cake crust in, and turn it over with a slight bulge. Not long after the cake crust turned over, it was like blowing up a balloon, and there was a big bag in the middle.

Use chopsticks to make a hole in the top of the bag and "pour" the egg wash into it. At this step, you may not be very skilled in the first operation, but it doesn't matter if you fiddle with it a few more times, the eggs will be filled evenly and will not flow out. The egg mixture is slightly solidified and then turned over, and it can be cooked after a little burning.

Green tortillas.

Ingredients: 140 grams of cornmeal (eating more cornmeal will not be fat, but has the effect of **), 50 grams of soybean flour, 50 grams of flour (add soybean flour and flour, in order to make the finished cake more soft, only cornmeal will taste dry and hard), 1 egg, appropriate amount of green cabbage leaves (the choice of green cabbage leaves is arbitrary, it is best to use spinach to make spinach cornmeal cakes), 1-2 small sausages (Guangwei sausages can be, you must pay attention to quality and taste when choosing sausages, Some packaged Cantonese sausages have a very poor taste, you can buy small sausages from Pu Wufang or Tianfu, they taste very good Like sausages, you can also replace them with sausages, and add sausages to increase the taste, so you won't feel too vegetarian), half a carrot, an appropriate amount of water (milk can also be used if you want to feast), 1 teaspoon of salt.

Method: 1. Weigh the three kinds of noodles, and then mix them evenly, the amount is not as accurate as making cakes, as long as the cornmeal accounts for most of it, and the other two noodles can improve the taste by putting a little.

2. Wash and chop the greens; Peel and chop the carrots or dice; Small sausage slices, which can be cut a little bigger, taste better.

3. Pour the chopped greens, chopped carrots and sausage slices into the mixed cornmeal, beat an egg, add a little salt, mix evenly, gradually add water as needed, and form a mixed dough.

4. Heat a frying pan, add a thin layer of oil, take a small pinch of dough with a spoon, put it in the pot and flatten it into a round cake shape, fry until golden brown on both sides, and do it all in turn. You can put any toppings you like in the cornmeal to make a variety of flavors of tortillas, and it will also be delicious with some shredded sweet potatoes

Stir-fried snow peas in lean form and burned meat. Stir-fried bacon with kale. Stir-fried beans with perilla. Pan-fried saury. Tempeh sautéed chili. Steamed salted fish with pork belly sails. Stewed pork knuckles with soybeans. Steamed pork ribs with tempeh. Stir-fried meat with bamboo shoots and socks.

Scrambled eggs with tomatoes, shredded pork with chili peppers, shredded potatoes with chili peppers, shredded pork with fish flavor, these foods are very simple to make and affordable.

That must be chicken stewed mushrooms, pork ribs stewed beans, sour and hot shredded potatoes, or braised tenderloin, and pork dumplings, which I still like to eat.