Whether the fish meat is beaten raw or cooked

Wall breaker with cooking function.

You can make fish soup raw, if you don't have it, you need to cook it, and the method of making fish soup with the wall breaker is as follows:

Ingredients: crucian carp catty.

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt.

Steps: 1. The head of the fish is removed, the tail is removed, and the fins are removed.

2. Green onion, ginger, garlic, cooking wine.

Marinate for half an hour to remove the smell.

3. Fry the fish first to remove the fishy smell.

4. Put it into the wall breaker and add salt, green onions, ginger and garlic.

5. Choose the soybean milk function to make it more delicate.

6. Stirring.

7. Serve, sprinkle with some coriander and drink.

The fish meat of the wall breaker is raw, and the following is the specific method:

Ingredients: Appropriate amount of ginger, 2 green onions, 1 crucian carp, appropriate amount of salt, a small amount of cooking wine, 1000ml of water, 2 cloves of garlic.

1. Wash the crucian carp and cut it into sections for later use.

2. Pat the garlic and chop the green onion for later use.

3. Put all the above materials into the cup of the wall breaker.

4. Add water and cooking wine to the cup of the wall breaker and press the "thick soup" button.

5. Add an appropriate amount of salt after the soup is cooked.

6. Pour out the soup and filter out the fish residue.

7. Pour the filtered fish soup into a bowl and drink.

Wash the fish and quickly take out the internal organs, ha, it should be a wall breaker to hit the fish soup, there is a heating function, you can drink it directly, the effect of the fish soup of Taiwan pineapple is very good, whether it is the head of the fish or the fish bones, it is broken into slag with the same crush, no, it is not even the slag, and the fish soup is particularly fresh. Hope it helps.

There are actually many ways to use it, and my personal words are to put several of my nutritional things together, for example, it is usually difficult for you to eat a variety of vegetables and fruits, but if you have a wall-breaking food processor, you can put these different vegetables and fruits, eggs, etc., and beat them, so that you can get several nutrients at once. Usually make fruit and vegetable juices, soy milk, meat fillings and crushed ice can easily raise and low bars. However, if you want to break cartilage or fish bones, you must buy one with strong wall-breaking ability, and I bought Philips with ultra-high speed of 45000 and 2000W high-power.

It's better to use a meat grinder.

Ingredients: Fish, egg whites, corn starch, salt, pepper.

Ginger, water. 1. Cut off the fish slices, remove the fish bones and skin, cut them into cubes and rinse them with water to remove the blood.

2. Then we put the fish and minced ginger together in the wall breaker.

, as shown in the figure below.

3. Use the sauce function to stir, because the fish is very thick after crushing, similar to sauce, so the sauce function is selected.

4. Add water, add half of the amount of egg white to the slide, turn on the function key, and the fish will be minced in ten seconds.

5. There is only about 20 seconds to sell the socks, before the program is over, turn off the machine, at this time the fish has been stirred into a puree, add pepper, salt and the remaining half of the egg white.

6. Start the sauce function again and let it finish automatically, and the fish puree is very thick and smooth.

7. Pour the stirred minced fish into the basin and stir it in one direction by hand for a while to make it completely energetic.

8. Then put water in the pot at a temperature of about 40 degrees, and scoop the fish into the water with a spoon, as shown below.

9. The amount of scooping in is measured by the capacity of the pot, and then turn on a low heat to let the water temperature rise slowly, but do not let the water boil, up to 90 degrees, slowly soak the balls on low heat, wait for the balls to float up, wait for half a minute, and you can take out the balls.

The wall breaker is a very common complementary food machine, people can use it to beat vegetables and fruits, and can also use it to beat meat puree. Generally, after the processing of the wall breaking machine, these vegetables, fruits or meat will become puree, some people want to make fish puree, so can the breaking machine make fish puree? Let's take a look at the related questions.

The wall-breaking function can hit the fish puree. Because the wall breaker has a sharp blade and an ultra-high speed of tens of thousands of revolutions per minute, it can break the fish bones, fish bones, fish bones, and fish meat together, so that the nutrients in the fish bones can also be fully absorbed.

In addition, some families have meat grinders, which can be used to grind minced fish, which is more efficient than chopping or scraping with manual knives, and can adjust the thickness of minced meat. Most household meat grinders cannot completely grind fish bones, nor can they grind fish skin, so before grinding, the fish skin must be peeled off, the fish meat must be peeled off, and the fish can only be selected such as tilapia without small spines, or small fish with small spines. Nowadays, many families have a food processor, so for fish with many spines, you can choose a food processor to pulp, so that only the head and spine bones need to be removed, and there is no need to consider peeling the small spines and skin.

The slurry made by the food processor is not sticky enough and tends to fall apart, so it is necessary to add flour and other ingredients to mix it, and the fish paste produced by the food processor is very fine, and the thickness of the particles cannot be adjusted.

Handmade knife chopping is a traditional practice of fish paste. All kinds of fish can be chopped with a knife, and for the prickly fish, it needs to be chopped over and over again to avoid stabbing people. In the case of knife chopping, the fish skin can be removed, and the fish skin can also be removed in order not to affect the color of the minced meat.

Small fish can remove the head and spinal tremor to disturb the terrestrial bones, etc., while large fish must remove the head and spinal bones.

Egg white. Egg whites do not belong to meat, and the reason why they are placed here is because some mothers will use egg whites to marinate them in order to taste good when making meat puree for their babies. In fact, the protein molecule of egg white is relatively small, and it is easier to enter the baby's blood directly through the intestinal wall, which causes the baby's body to have an allergic reaction to allogeneic protein molecules, and causes eczema, urticaria and other diseases.

Therefore, it is recommended not to feed egg whites until the baby is 1 year old.

Meat puree made from pork, chicken and other meat foods is generally considered to be a very nutritious food and suitable as a complementary food for babies. However, there are some meats that are not suitable as complementary foods. Fish with higher levels of mercury.

Fish is rich in protein, which can promote the rapid growth of baby's bones and muscles, and is the nutrient needed for baby's growth and development. However, fish such as sharks, swordfish, swordfish, marlin, tilapia, tilefish, and catfish, especially bigeye tuna and bluefin tuna, are high in mercury and may affect your baby's nervous system.

Many families will buy the wall breaker, it is okay to use the meat puree, but the meat puree is usually rougher, the baby is used to eating the meat puree, you can use the wall breaker, and it is better to use the supplementary food processor in daily life. So, how much water does the wall breaker add to the fish puree? Also, what are the vegetable purees of baby food?

When the meat filling is beaten, there is no need to release water in Tuanzhengzhou, and only when cleaning the wall breaker is released. If you put too much water in it, the meat filling will easily become very wet and pureed, and you can add water after the meat filling is good to see if it is dry and wet, so as to avoid adding too much.

If you don't have a food supplement to make meat floss, you can do it. The main operation of making meat floss without a food supplement machine is like this, first select the meat pieces, and then boil the meat in water, which is mainly to clean the meat pieces. Then knead the cleaned meat and cut it into small pieces, so that the meat is cooked again, and it will be easy to cook the meat pieces.

The process of collapse can be boiled in a pressure cooker, which will be easier to cook.

If you use a pressure cooker to cook meat cuts, you need to set the time, which is usually only about two hours. After two hours, the pieces of meat will be rotten, so you can remove them from the pressure cooker and gently crush them. But before pressing, you must pay attention to whether the meat is cooked or not, and only the rotten pieces of meat will be crushed.

Wait until all the pieces of meat are crushed, and then you can put them in the pan and stir-fry. When frying meat, you need to keep stir-frying, in the process of frying you can put in some seasoning (1 year old and above baby can add a small amount), mainly according to the baby's preference to add some seasoning, it is recommended to add a little salt, soy sauce, you can also put a little curry powder. Wait until the crushed pieces of meat are fried dry, so that the meat floss is ready.

Mashed radish, green leafy greens, and mashed potatoes are all fine. Vegetable puree is rich in fiber, which can promote digestion and absorption in the baby's stomach and intestines, and is also conducive to swallowing, so the benefits are very many. However, when adding complementary food to the baby, it is important to pay attention to the gradual and do not feed the baby the complementary food too early, as the baby's intestines do not begin to secrete amylase until 4 to 6 months.

It is best to add an appropriate amount of rice flour for the baby, which is more conducive to the baby's digestion and absorption, and the addition of complementary food should be careful not to be too early, it will cause a burden on the stomach and intestines, and it will be easy to cause diarrhea and allergies, so it is best to add complementary food to the baby after six months.

In addition to these foods, but also timely feeding the baby milk or breast milk, at this time you can also supplement the appropriate amount of calcium or zinc, in the warm morning, with the baby out for activities, through this method can effectively promote the absorption and utilization of elements, in advance to the baby to do a variety of sunscreen measures, such as a parasol or wear a hat, avoid strong sunlight, direct exposure to the baby's eyes.

Summary. Hello, glad to answer for you. The fish is boiled after the wall breaker. The wall breaker with the cooking function can make the fish soup raw, if there is no need to cook it, the wall breaker fish soup method is as follows:

Ingredients: crucian carp catty.

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt.

Steps: 1. The head of the fish is removed, the tail is removed, and the fins are removed.

2. Marinate green onions, ginger, garlic and cooking wine for half an hour to remove the fishiness.

3. Fry the fish first to remove the fishy smell.

4. Put it into the wall breaker and add salt, green onions, ginger and garlic.

5. Choose the soybean milk function to make it more delicate.

6. Stirring.

7. Serve, sprinkle with some coriander and drink.

The wall breaker breaks the wall after the fish meat is boiled or steamed.

Hello, I have seen your question and am sorting out the answer, please wait for a while Hello, I am happy to answer for you. The fish is boiled after the wall breaker. The wall breaker with the cooking function can make raw fish soup, if there is no need to cook, the wall breaker fish soup is as follows:

Ingredients: crucian carp Jin Accessories: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of saltSteps:

1. The fish goes to the head and tail and the fins are removed. 2. Marinate green onions, ginger, garlic and cooking wine for half an hour to remove the fishiness. 3. Fry the fish first to remove the fishy smell.

4. Put it into the wall breaker and add salt, green onions, ginger and garlic. 5. Choose the soybean milk function to make it more delicate. 6. Stirring.

7. Serve out, sprinkle with some fragrant hand-made vegetables and drink.

I hope the above is helpful to you If you are satisfied with me, please give me a thumbs up

The wall breaker with the cooking function can make fish soup with a year key, if there is no need to cook, the method of breaking the wall machine to beat fish soup is as follows:

Ingredients: crucian carp catty.

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt.

Steps: 1. The head of the fish is removed, the tail is removed, and the fins are removed.

2. Marinate green onions, ginger, garlic and cooking wine for half an hour and remove the fishiness.

3. Fry the fish first to remove the fishy smell.

Absolutely sedan chair"class="ikqb_img_alink"4. Put it into the wall breaker and add salt, green onions, ginger and garlic.

5. Choose the soybean milk function to make it more delicate.

6. Stirring.

7. Serve, sprinkle with some coriander and drink.

The flesh of the fish produced by the wall breaker did not have any bones, because the bones of the fish were broken together when the wall was broken. When fishing, wash the fish and quickly take out the internal organs, because the wall breaker has a heating function, and the fish soup can be drunk directly, the fish soup effect is very good, whether it is the fish head or the fish bones are broken into slag with the same time, and the fish soup is particularly fresh. Therefore, the fish bones punched out by the wall breaker have been broken, and people will not feel it when they eat it.

There are no thorns in the use of the wall breaker to beat the fish, because the wall breaker is a household appliance dedicated to beating meatballs and juices, it can break the ribs, so the fish is no problem!

Yes, I've tried, but it's okay to have hard fish spines, but it's hard to have soft spines.