Does anyone know how to make dog meat hot pot?

First prepare: Dog meat is generally not good to do more fishy, first chop the dog meat into pieces and soak it in cold water for a day, change the cold water several times in the middle, so that after the blood in the dog meat is soaked out, blanch it with boiling water and remove the water to control the moisture and set aside.

Seasonings are: cooking wine, vinegar, salt, sugar, chicken essence, soy sauce, meat root, garlic cloves, dried chili, Sichuan pepper, cinnamon, orange peel (more), green onion and ginger (more), (the amount of seasoning according to their own taste) Wrap the above dry seasonings in gauze. There is also chopped spleen bean paste, and then prepare a plate of green garlic seedlings for later use.

Method:1. Put a lot of oil in the wok, first put a part of garlic cloves, green onion and ginger to stir out the fragrance, then put the bean paste into the red oil, then pour the dog meat into the pot, put cooking wine, vinegar, soy sauce (less) sugar stir-fry, then put water and change the casserole to simmer over low heat.

Put the prepared gauze bag in a casserole and stew it together until the dog meat is rotten.

2。Put the green garlic sprouts 1 minute before turning off the heat, and add salt and chicken essence after getting out of the pot, so that a pot of fragrant dog meat is ready, and you can also shake the greens you want to eat!

Homemade dog meat hot pot.

The operation of the dog meat hot pot I make is relatively simple: cut the dog meat into large pieces (approx.

Three, four catties), boil the water in the pot to put ginger, the material sprinkled over the meat, after the pot to go to the foam, add pepper, ingredients, cinnamon, etc. (depending on personal taste), simmer over low heat (home production can be used in a pressure cooker for fifteen minutes) to take out, use this soup shabu-shabu, according to the taste of the spicy material can be added, the meat is cut into large slices and put on the plate, add a variety of dishes. (Meat boiled.)

Seven, eighth).

This method applies to home productions.

Ingredients: 15,000 grams of dog meat.

Excipients: 15 grams of fennel and 50 grams of angelica.

Seasoning: 15 grams of cinnamon, 100 grams of rice wine, 25 grams of white wine, 10 grams of chili pepper (red, sharp, dry), 75 grams of soy sauce, 2 grams of monosodium glutamate, 5 grams of salt, 25 grams of chili sauce, 15 grams of white sugar, 100 grams of lard (refined), 20 grams of green garlic, 10 grams of green onions, 10 grams of ginger.

Collapse this section for cooking methods.

2.Put the woks on the fire, put in the cooked lard, burn until eighty percent hot, stir-fry the dog meat for three or five minutes, cook the Shao wine, add spicy sauce, sugar, soy sauce, salt, continue to stir-fry, drain the water, and make the dog meat flavorful. Then add green onion knots, ginger slices, add red dried chili peppers (whole), cinnamon, fennel, angelica and 1000 grams of water, cover and boil, move to low heat and simmer for about 2 hours, until the meat is crispy, remove cinnamon, fennel, green onion knots, ginger slices, red peppers, and then pour it into the hot pot and continue to cook for about 10 minutes before eating.

Collapse this paragraph for specific practices.

Ingredients: Seasoning:

30 grams of rice wine, 25 grams of perilla seeds, 100 grams of coriander, 100 grams of sesame oil, 150 grams of chili oil, 25 grams of pepper, 200 grams of sesame paste, 100 grams of garlic (white skin), 100 grams of bean curd (red), 50 grams of balsamic vinegar, 100 grams of pickled leek flowers, 5 grams of monosodium glutamate, 40 grams of salt, 30 grams of green onions.

Method: 1. Take 3500 grams of dog meat weighing about 700 grams per piece, soak it in water for 30 minutes, remove and drain the water;

2. Put water in the cauldron, put the washed and soaked dog meat into the pot and boil, skim off the foam, and remove the impurities after scalding;

3. Put the dog meat pieces and perilla seeds into the pot together, add enough water, cover the pot, and cook over medium heat for 3 to 4 hours, and the skin and meat can be separated from the bones;

4. Put the boiled dog meat pieces in the basin, tear the dog meat into shreds by hand, and stack it on the plate;

5. Take 300 grams of dog bones and then put them in the pot to cook, the longer the boiling time, the whiter the soup, the more delicious the taste, and the soup color is better to be milky white;

6. Add cold boiled water to sesame paste and bean curd? Peel and mix well into sesame sauce and fermented bean curd juice;

7. Sesame sauce and fermented bean curd juice and pickled leek flowers, chili oil, minced coriander, garlic paste, shredded green onions, balsamic vinegar, sesame oil, refined salt, monosodium glutamate, pepper and other condiments are respectively packed into small bowls for selection;

8. Put the soup for boiling dog meat in the hot pot, then boil it with red-hot charcoal, add refined salt, monosodium glutamate, and rice wine seasoning;

9. Serve the hot pot to the table and put in the torn shredded dog meat;

10. When eating meat, dip it in the ingredients you have prepared, and drink the soup in the pot while eating.

Blanch the dog meat first, put it in the pot again, put the star anise cinnamon bay leaves, put it in water and stew it until you can just poke it in with chopsticks, fry the chili oil, and then pour the dog meat into it and stew until it tastes.