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Anonymous users2024-02-15The method of green onion and water chestnut is described in detail.
Cuisine and efficacy:
Desserts, snacks, old people's recipes.
Taste: Original taste.
Process: Steamed.
Ingredients for the production of water chestnut with shallots:
Ingredients: 250 grams of water chestnut.
Seasoning: 10 grams of green onions, 1 gram of salt, 3 grams of sesame oil.
Characteristics of water chestnut with shallots:
Sweet and refreshing. Teach you how to make water chestnut with shallots, and how to make water chestnuts with shallots to be delicious1
Water chestnut is peeled off with a knife to peel off the purple membrane skin;
Put the water chestnut on a plate, add chopped green onion and salt, and steam for 10 minutes over high heat;
Drop a little sesame oil before serving.
The practice of roasting water chestnut with mushrooms is detailed.
Cuisine and efficacy:
Private Cuisine Tastes:
Salty and umami craft:
Burn. Ingredients for roasted water chestnut with mushrooms:
Ingredients: 1000 grams of water chestnut, 100 grams of shiitake mushrooms (fresh).
Seasoning: 2 grams of sesame oil, 75 grams of lard (refined), 1 gram of sugar, 10 grams of soy sauce, 1 gram of monosodium glutamate, 2 grams of salt, 15 grams of starch (peas).
Characteristics of roasted water chestnut with mushrooms:
The color is light red, the water chestnut is slightly crispy, and the mushrooms are fragrant.
Teach you how to make water chestnut with mushrooms, how to make water chestnut with mushrooms to be delicious 1
Shell and peel the water chestnuts and cut each into two pieces;
Remove the stems of the mushrooms and wash them;
Put the wok on the fire, put in the cooked lard 500 and cook until it is 70% hot;
Fry the water chestnut and pour it into a colander to drain the oil;
Put the wok on the fire, put 50 grams of cooked lard and heat it, and stir the mushrooms to bring out the fragrance;
Stir-fry a few times with water chestnut, add soy sauce, refined salt and clear broth, cover and simmer for about 3 minutes;
Add sugar, monosodium glutamate, thicken with 25 grams of wet starch (15 grams of starch plus water), pour in sesame oil and stir well, and put it in a pot.
Tips for making roasted water chestnut with mushrooms:
This product has been fried in depth, and about 500 grams of lard need to be prepared.
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Anonymous users2024-02-14Water chestnut shell decoction water is also used as tea to treat cirrhosis and liver ascites.
Use 1 pound of Lao Ling's shell to boil it into soup and drink it instead of tea, which is good for patients with gastric bleeding.
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Anonymous users2024-02-13Sexual taste: sweet, cool, non-toxic for the living; Those who are familiar are sweet, flat and non-toxic.
Returning to the meridians: into the stomach and intestines.
Efficacy: Diuretic and lactation, quenching thirst, detoxifying alcohol.
Indications: sores and warts, recently used to treat esophageal cancer and gastric cancer. Liver cancer, rectal cancer. etc. for cancer**.
Water chestnut shell decoction water is also used as tea to treat cirrhosis and liver ascites.
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Anonymous users2024-02-12Although water chestnut has great medicinal value, it should be noted that it should not be overdosed when eating, and it should not be boiled with pork, which is easy to cause abdominal pain.
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Anonymous users2024-02-111. The tender water chestnut is easy to peel, and the old one is more difficult. Raw food is suitable for eating tender, and stir-fried vegetables need to be older.
2. Wash and rinse with water. It can be brushed a little with a brush.
3. Use a knife to gently make a small transverse opening on the top of the water chestnut, gently break it on both sides, and then gently squeeze it after peeling it off, you can take out the sweet and delicious water chestnut.
4. Eat raw. You can eat it directly when you break it, and it's very sweet.
5. Eat cooked. It needs to be older, very glutinous and powdery.
6. Stir-fry. Put oil in a pot, cook until it is 70% hot, add green and red peppers, and then add water chestnuts and stir-fry.
7. Water chestnut roast pork. Heat the oil in a pan, add ginger slices and green onions and stir-fry until fragrant, and stir-fry the drained pork belly until the oil comes out. Pour in cooking wine, light soy sauce, dark soy sauce, and add sugar to color the pork belly.
Add boiling water and simmer for about 30 minutes. Add water chestnut and add salt. Then simmer on low heat for about 30 minutes, reduce the juice on high heat, remove from the pot and put on a plate.
8. Stir-fried chicken with water chestnut: Heat the oil in a pan, add minced green onion and ginger and red pepper, and stir-fry. Add the chicken pieces and stir-fry until the chicken is browned. Add soybean paste and stir-fry evenly, put in celery segments and stir-fry in turn, add water chestnuts after stir-frying chili blocks, stir-fry well, and season well.
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Anonymous users2024-02-1001 Water chestnut can be eaten as a raw fruit when it is young, and the old ripe fruit can be cooked or processed into water chestnut powder, and the common ways to eat are boiled water chestnut in salt water, water chestnut rice porridge, water chestnut red bean porridge, water chestnut stewed bones, water chestnut lean broth, celery fried water chestnut, etc.
1. Boil water chestnut in salted water.
Ingredients] half a pound of water chestnut, appropriate amount of salt.
Method] Wash the water chestnut and set aside. Put water in a pot and add salt to taste. Put the water chestnut and cook over high heat for about 10 minutes.
2. Water chestnut rice porridge.
Ingredients] 100 grams of rice, 30 60 grams of water chestnut powder.
Method] Rice porridge, boiled to half-cooked, add water chestnut powder and cook, season with an appropriate amount of brown sugar to eat.
3. Water chestnut red bean porridge.
Ingredients] a handful of red beans, a handful of water chestnuts, two handfuls of rice, and an appropriate amount of water.
Method] After all the ingredients are washed, put them in a casserole. Pour in an appropriate amount of water and simmer for three hours.
4. Stewed bones with water chestnut.
Ingredients] half a catty of water chestnut, half a catty of bones, an appropriate amount of water, and a spoonful of salt.
Method] Peel the water chestnut and wash it. Wash the bones and simmer in a pressure cooker with water chestnuts for 20 minutes.
5. Water chestnut lean broth.
Ingredients: 150 grams of water chestnut, 60 grams of carrots, 200 grams of pork tendons, 20 grams of ginger slices, 1 tsp of salt.
Method] put the water chestnut into boiling water and blanch it, and then remove it, and cut the carrot into hob pieces. Cut the pork tendon into large pieces, put it in boiling water and blanch it, then remove it for later use. All ingredients and seasonings can be cooked in the inner pot of the electronic pot.
6. Stir-fried water chestnut with celery.
Ingredients: celery, water chestnut, salt, cooking wine, chicken essence, starch, green onion, ginger.
Method] Wash the celery and cut it into diamond-shaped slices, and fly it with the water chestnut. Stir-fry the green onion and ginger to bring out the fragrance, add celery, water chestnut, salt, cooking wine, chicken essence, stir-fry a few times, thicken with water starch, and stir well.
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Anonymous users2024-02-09The common one is five-spice water chestnut.
Ingredients: 500 grams of water chestnut.
Seasoning: 2 pieces of cinnamon, 3 star anise, 1 tablespoon of salt.
Steps: 1. Wash the water chestnut first, I only took a small part here.
Click the chain cavity to see a larger image"class="ikqb_img_alink">2. Wash the spices, in addition to star anise cinnamon, you can also add your favorite spices.
3. Pour the water chestnut into the pot, add spices, pour in an appropriate amount of water, add a spoonful of salt, cook over medium heat for half an hour, and then you can enjoy it out of the pot.
4. Simple boiling of water chestnuts, you can also cook porridge or stir-frying.
5. Finished product
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Anonymous users2024-02-08Ingredients: 500 grams of water chestnut, 2 pieces of cinnamon, 3 star anise, 1 tablespoon of salt. Water chestnut is put into a basin to soak overnight, and the second pants are easy to peel.
Wash the water chestnut and spices, and in addition to the star anise cinnamon, you can also add your favorite spices and make it simple. Pour the rhombus banquet horn into the pot, add spices, pour in an appropriate amount of water, sprinkle in a spoonful of salt, and cook for half an hour over medium heat, then you can get out of the pot. <
Materials:500 grams of water chestnut, 2 pieces of cinnamon, 3 star anise, 1 tablespoon of salt.
1. Put the water chestnut into the basin and soak it overnight, and it will be easy to peel the skin the next day.
2. Wash the water chestnut and spices, and add your favorite spices in addition to star anise cinnamon.
3. Pour the water chestnut into the pot, add spices, pour in an appropriate amount of water, sprinkle in a spoonful of salt, cook over medium heat for half an hour, and then you can enjoy it out of the pot.
Water chestnut can not be eaten raw, the common is steamed, the method is as follows: >>>More
Water chestnut is an annual herbaceous aquatic plant, also known as "peanut in water", belongs to the nut class, the nutrition is particularly rich, the shell is black, the meat is white after peeling, similar to cashew nuts, such a delicious thing, but it is not so easy to eat in the mouth. If you want to peel out a complete water chestnut, you really need some small skills, today I will teach you a good method, do not hurt your nails or hurt your hands, easily peel the shell, and all smooth and complete. You might as well give it a try. >>>More
Water chestnut tastes very delicious in ordinary times, and there are many ways to eat, but most people like to cook it directly, without adding anything, original, some people like to eat porridge and drink, in fact, water chestnut no matter how to eat, nutrients are very rich, the protein content in water chestnut is very rich, and water chestnut also contains various vitamins and amino acids, which is very good for the body. >>>More
Or eat the skin first, then the meat... If you have this way of eating, why can't you pass the audit?
Lao Ling roasted spine meat is delicious, first cut Lao Ling in half (with shell) for later use, and then put the spine meat in the pot to stir and increase ginger and garlic peppercorns, stir fragrant and then add Lao Ling, spray some wine and then add some old soy sauce to fire, and then add some water to burn the spine meat and put it on the plate.