Have you ever eaten Northeast cuisine, what do you think is the food culture of Northeast cuisine?

Based on the characteristics of the food dishes of the three eastern provinces, the Northeast cuisine culture is a flavor cuisine with a long history and local characteristics. In addition to the unique local resources, it is carefully brewed through unique cooking techniques. It can achieve multiple flavors in one dish, with clear salty and sweet distinctions, strong color and flavor.

Northeast cuisine pays attention to making people eat boldly and enjoyably, so I don't pay attention to how attractive the dishes are, just hope that you can eat affordably. We have company parties and often eat Northeast food, and what I like to eat is pot wrapped meat, which is really delicious. <>

Although Northeast cuisine does not belong to the eight major cuisines, it is also very famous, because Northeast cuisine has the characteristics of large quantities and affordability, although the method is not very fine, but it has also received the love of the majority of people. Northeast cuisine is similar to that of Northeast people, and they feel very heroic, and they don't need to put vegetables on a plate, but directly use a pot to serve vegetables. <>

The messy stew in the Northeast is stewed together until cooked, the method is relatively simple, and there are meat and vegetarian in it, the taste can be imagined to be very delicious, which is often eaten in the Northeast Home-cooked food. <>

Lo-mei platter, which has pig's trotters and large skeleton powder sausage or something, and a lot of seasonings to cook and put in the dishes, I like to eat this kind of heavy meal. <>

Leek rolls. The outside is the dumpling wrapper, and then the inside is the leek filling. You may think it's not pretty, but it's delicious. And the filling is so plentiful that sometimes I feel satisfied just by eating it for lunch. <>

Shenyang in Liaoning is the former capital of the Qing Dynasty again, there are many palace dishes and palace dishes, the Northeast cuisine is influenced by it, the production methods and materials are more exquisite, and the essence of the cooking methods of Beijing, Shandong, Sichuan, Jiangsu and other places is incorporated, forming the Northeast cuisine rich in local flavor. The characteristics of Northeast cuisine are: the cooking method is longer than stewing, roasting, cooking, and exploding; Pay attention to the spoon work, especially the big turn. ‍‍

Another thing about Northeast people is that they are bold, and everything is carried in a bowl. Looking at these meals, it can be said that they don't look good, but I think they taste good. When I work in the city, I always miss these home-cooked food at home, so every time I go home, I always have to enjoy eating before I go back to the city to work.

In fact, the so-called food is the memory of your taste buds on food when you are young, so no matter what cuisine, there is no good or bad, only whether it suits your taste. Northeast pot wrapped meat, sauce bones, ground three fresh, chili dried tofu, sauerkraut stewed meat ......I love to eat them all.

There's no food culture at all! In the entire Northeast cuisine, except for the pot wrapped meat, all other dishes are the same taste!

The essence of Northeast cuisine is that the ingredients are good (if you don't believe it, you can try the ingredients bought in the supermarket and those bought in the countryside, cooking the same dishes, the same people, the taste is much worse.

Northeast cuisine is actually a branch of Shandong cuisine, combining the characteristics of the Northeast region, because the weather in the Northeast is cold, so Northeast people are more good at making meat dishes, and eating more meat can resist the cold, and most Northeast people can drink alcohol This is also the reason.

Northeast cuisine is mainly stir-fried and stewed, mainly salty, such as chicken stewed with mushrooms and roasted eggplant.

If I come from a foreign country, the taste of the Northeast is easy to accept, rough and bold, and it is easy to find drinking friends.

Don't listen to what those people say, there are also some places in the Northeast where the plate is relatively small, and if you want to say ** dishes, come to Inner Mongolia Hulunbuir, you can't think of it.

The amount is large and salty, and the advantage is that you can drink more water!!

Northeast China refers to the territory of the entire northeast region of our country, where the people lived in the era, after the precipitation of history, formed their own local traditional cultural characteristics, the most well-known is the Northeast cuisine culture, food is an indispensable part of life, through the food environment and cultural characteristics of Northeast cuisine, we can better understand the folk customs of this place. Follow me to take a look!

Characteristics of Northeast cuisine.

Northeast cuisine has many flavors, salty and sweet, youthful, crispy and crispy, strong color and umami, bright oil and bright thickness, and pays attention to shape. The cooking method is longer than grilling, frying, burning, steaming, stewing, and pot, with stewing, sauce, and roasting as the specific characteristics, and the shape is rough and heavy and the flavor is strong. The rough lines of Northeast cuisine, stewed indiscriminately and not confined to too fine, quite like the thick lines of Northeast people.

Northeast cuisine in the practice of synthesizing Manchurian, court, Mongolian, palace dishes each director, the use of Northeast specialty raw materials and pure green food raw materials, to boil, burst, burn, grill, roast, sauce, stew, silk drawing for the specific cooking technology, all kinds of dishes expound the tender but not raw, through but not old, rotten but not melt maybe crispy outside and tender inside, crispy outside and rotten inside, the taste is mellow and fragrant, many dishes are affordable.

Northeast cuisine culture.

The Northeast regional food culture circle is a sub-cultural location faction with strong style typicality in the national food culture circle gradually formed in the long historical steps. As an objectively preserved food culture in history, the Northeast region food culture circle includes the vast regions of Jiangxi, Jiangsu, Henan and eastern Ningxia. Generally speaking, certain styles or factions of eating cultures have corresponding cultural native regional attributes.

The native or regional attachment of this kind of culture is deeply rooted in the soil of habitual ecology and the comprehensive soil of cultural ecology, and muyou, as the main element, hobby, and mental level of energetic eating culture, they also have outstanding attributes of time-space. This temporal and spatial nature of the eating culture is often out of sync with the changes in political components such as easier administrative divisions.

As a dish element seriously formed by regional food culture, although the main information of food delivery and food lifestyle in the region is vividly displayed in the spatial field, and at the same time, the changes in people's food behavior methods and food culture styles are also counted.

Therefore, examining the cuisine culture of the Northeast region from the perspective of historical and cultural evolution and growth is undoubtedly a heartfelt work. Although it is a historical observation of the deep understanding of the cuisine culture of the Northeast region itself, it is also believed that its meaning is amplified to many other cultural categories that are much broader.

In the long years, the Northeast cuisine culture has continuously absorbed different excellent production techniques and the dietary characteristics of other ethnic cuisines, and has continuously improved the Northeast cuisine. Let the Northeast cuisine be inherited to this day, retain the traditional flavor, and have more practices. But here there is caution, only the essence of Northeast cuisine has not changed.

It is one of the unique Chinese food cultures.

The formation of Northeast cuisine also incorporates some characteristics of other Chinese cuisines and Han Chinese cuisines. Northeast cuisine is characterized by a dish with multiple flavors, salty and sweet, a wide range of materials, enough heat, rich taste, strong color and umami, crispy and crispy, the cooking method is long in boiling, exploding, grilling, frying, burning, steaming, stewing, with slipping, frying, sauce, stewing as the main characteristics, Northeast cuisine pays attention to eating bold, enjoyable to eat, so the color in the color and fragrance is almost ignored.

Northeast cuisine is a dish with many flavors, salty and sweet, a wide range of materials, sufficient heat, rich taste, strong color and umami, crispy and crispy, and the cooking method is long in boiling, exploding, grilling, frying, burning, steaming, stewing, with slipping, frying, sauce, stewing as the main characteristics. Northeast cuisine, not confined to details, quite the temperament of Northeast people.

Northeast cuisine also integrates some palace dishes and Han food strengths in practice, using Northeast specialty raw materials and pure green food raw materials, many dishes show the characteristics of tender but not raw, transparent but not old, rotten but not melted or crispy on the outside and tender on the inside, crispy on the outside and rotten on the inside, the taste is mellow and fragrant, and the dishes are rich and affordable.

Stew is the essence of Northeast cuisine. Northeast stews are mostly heavy on flavor but not on shape. It looks like a mess, big grinning, in fact, a meat and a vegetarian, a strong and a feminine, a combination of rigidity and softness, yin and yang complementary, set the essence of heaven and earth in a silver spring body, the fragrance is hidden in it, very connotative.

Eight stews in the Northeast: chicken stewed with mushrooms, lamb stewed with sauerkraut, beef stewed with potatoes, pork stewed with powder, pork ribs stewed with beans, dog stewed tofu, catfish stewed eggplant, and demoli stewed fish. These are the essence accumulated over the years by the people who grew up in that black soil.

The classic meat and vegetarian pairing, the deliciousness of the meat, and the beauty of the side dishes.

The Northeast cuisine is large and sufficient, and basically one dish is enough for several people to eat.

Compared with the delicate small plates and small bowls of southern cuisine, it is much more affordable, for us ordinary people, if what you pursue is to eat well instead of looking good at bells and whistles, then choosing Tongbei cuisine is the most correct choice.

Some people jokingly say that Northeast cuisine is that other dishes are served on plates, while Northeast cuisine is served in pots. The containers used in Northeast cuisine seem to be much larger than those of other cuisines, which shows how real Northeast cuisine is.

1. The portion of Northeast cuisine is generally very sufficient, and one dish can be eaten by several people.

The famous pig-killing dish in the Northeast is completely served in a basin, and people with a small amount of food may not be able to finish that dish for three people. The most important thing is that the price of this pot of vegetables is not high, and it is not much different from the delicate small plate dishes in the south, and the amount of this dish can completely top those exquisite small plates of 10 and 8.

For those of us who work as migrant workers, it is not easy to make money, so why not choose the more economical Northeast cuisine? With such a large amount, everyone eats a full meal, how to see how cost-effective.

Second, the Northeast cuisine is mainly meat dishes, and the ingredients are all real large pieces of meat.

Northeast cuisine may not be exquisite enough, but it is definitely genuine and inexpensive. There are a lot of large pieces of meat in the pig-killing dish, and there are also a lot of other beans and eggplants, and even the pot has everything you want to eat.

Other Northeast cuisines basically run through this principle, and even Northeast cuisine can be said to be the most exquisite pot wrapped meat, which is also the most real meat segment.

It's not easy for everyone to make money, and everyone wants their money to be more worthwhile. Instead of making those bells and whistles, it is better to really benefit everyone. Northeast cuisine wins in this place, it is indeed affordable.

For the same money, everyone eats Northeast cuisine and is full, and you may have to go hungry if you eat other dishes. Of course, it is clear how to choose this.

The food in the Northeast is very real, and the dishes are very large, and the plates are also large, the south pays attention to exquisiteness, and the north pays attention to how much, and you can definitely eat enough in the north.

I know that their dishes are all stewed in a big pot, and the dishes are full, and they are also delicious, and they are not expensive, so many southerners say that they are very real.

The Northeast cuisine is still very real, the amount is also very sufficient, the portion is also very large, the plates are full, or very real, and the Northeast cuisine is also very delicious.

Very realistic. The amount of food in the Northeast is very large, enough for several people to eat, and it is even possible that they can't finish it.

Among China's "eight major" cuisines, although Northeast cuisine is not on the list, this does not affect its influence in the food industry. Northeast cuisine is mostly hard dishes, and my favorite food in Northeast China is pig killing dishes. Here are a few Northeast delicacies to share with you.

Pig killing dish is a kind of stew eaten in the countryside of Northeast China at the end of the year, eating pig killing vegetables in Northeast China has become a habit, and food and life are closely linked, forming a major feature of Northeast China. Today's main ingredients: pork blood, pork, pork liver, sauerkraut and vermicelli.

But many friends who eat it for the first time can't accept the taste of pig blood and pork liver!

Blood sausage is not a unique ingredient to the Northeast, but the practice of blood sausage is unique to the Northeast. Blood sausage is generally inseparable from the pig-killing dish, because this intestine is not the blood in the pig's intestines, but the artificial blood sausage filled with pig blood when killing pigs.

The main raw material required for rice buns is cabbage leaves, which is not unique to the Northeast, but such a combination is unique, so to speak, in other regions, such large-leaf cabbage is still rare, let alone rice buns. Northeast rice buns generally put potato sauce, caviar, Northeast miso, chopped coriander and green onions inside, and some people also like to add an egg and some meat as a match.

Sour soup, also known as soup, is an authentic specialty food in Northeast China, which is made from corn water. It takes multiple steps to make, and because it is fermented, it has a sour taste, and it is difficult for out-of-town diners to accept the "Northeast Sour Soup" for a while.

The main raw materials of the real egg are eggs and alkali, which can be fried or fried, and can also be used for shabu and barbecue. Except for barbecue restaurants in Tohoku, it is difficult to see real eggs in other areas, so this is not only a special delicacy, but also a unique ingredient.

Northeast sauerkraut is also very famous, every winter, the countryside will use a large vat to pickle sauerkraut, the process is not complicated but requires skills, if you don't get it well, the sauerkraut will be rotten, it has a lot of practices, the common Northeast dish is sauerkraut stewed vermicelli, stewed potatoes, of course, in the Northeast, sauerkraut can also be used as a side dish for barbecue.

One of the traditional classic delicacies in Northeast China is made of pork rind and boiled by traditional craftsmanship, which is deeply loved by Northeast people because of its rich collagen. Refreshing and delicious, chewy.

Yes, it's all hard dishes. I like this dish very much, because the taste of this dish is really suitable for me, and I like sweets very much. You can also choose pork ribs and stewed beans, which also taste very good.