How long does it take to boil soybean water and water leeks

Boiling soybean water and watering leeks for about 25 days or so work:

Cooked soybeans are very good as fertilizer after fermentation, because it is a natural high-quality organic fertilizer; Soybeans are a common crop product that contains oils, proteins, and dietary fiber.

Amino acids, lecithin.

as well as vitamins and rich in nitrogen, calcium, phosphorus, potassium, iron and other mineral elements; Among them, amino acids can promote the growth of strong roots, promote the ability of roots to absorb nutrients, promote leaf stretching, and increase the degree of leaf color. The mineral elements in soybeans can promote the thickness of leek stalks and increase the toughness of stalks.

You can put the spoiled soybeans in a pot and cook them, wait for them to cool down, put them in a pouch bag, tie the bag tightly, put them in wheat straw or dig a pit and bury them in the ground, and let them enter the fermentation process; After about 15 days, fermented soybeans are considered rotten if they can pull out the sticky threads. When using, make a ditch in the leek furrow, and the ditch is about 5 cm deep; Then the well-rotted soybeans are evenly applied into the ditch and covered with soil to bury them; If you don't collect spoiled soybeans in your life, you can buy some soybean cakes that are fermented to become cake fertilizer, which can have the same fertilizer effect as cooked soybeans; In addition, okara can also be collected, and the spoiled soybean flour is added to yeast to rot and mature into organic fertilizer. Cooked and fully fermented soybeans are a kind of fast-acting natural organic fertilizer, and the fertilizer effect is long-lasting, about 25 days, can grow into leeks with black and bright leaves and thick stems.

Boiling soybean water and watering leeks for about half a month or so work:

Cooked soybeans are very good as fertilizer after fermentation, because it is a natural high-quality organic fertilizer; Soybean is a common crop product that contains oil, protein, dietary fiber, amino acids, lecithin, vitamins and rich in nitrogen, calcium, phosphorus, potassium, iron and other mineral elements; Among them, amino acids can promote the growth of strong roots, promote the ability of roots to absorb nutrients, promote leaf stretching, and increase the degree of leaf color. The mineral elements in soybeans can promote the thickness of leek stalks and increase the toughness of stalks.

Leek planting management:

1.Temperature. Greenhouse planting leeks, the initial temperature should not be too high, the temperature is controlled at 19-25 degrees during the day, the temperature is controlled at 6-11 degrees at night, the minimum temperature can not be lower than 5 degrees, if in the case of high temperature and high humidity, it is easy to cause gray mold, resulting in root rot, when the leek growth environment is higher than 28 degrees, we must pay attention to the ventilation and humidity of the greenhouse.

2.Humidity. In the planting process, we must keep the soil moist, the aboveground part dry, the underground moist, and timely ventilation after each watering, which should be controlled below 80%, so as to prevent the appearance of gray mold, especially in the vigorous growth period, must not lack water.

3.Illumination. Leeks do not have high requirements for light, and the rhizome part of the leek can also grow in the dark.

4.Fertilize. Before planting leeks, it is necessary to turn the soil deeply, apply foot fertilizer, and pay attention to the combination of organic fertilizer and inorganic fertilizer, the ratio is 1:

1 is more appropriate, about fertilization, need to take into account the growth of leeks and the humidity of the soil, weather conditions, when do not use too much fertilizer at a time, to use less many times, in the whole growth cycle of leeks is suitable to apply green water-soluble fertilizer. After planting, the leeks begin to germinate and differentiate, and the demand for nutrients increases. Therefore, foliar fertilizer is used regularly for leeks, which can continuously promote the growth of leeks, and when there is a split root, it must be cultivated.

What you want to ask is how long does it take to boil soybeans and water to water leeks to work? Half a month.

Soybeans contain a lot of oil and protein and a large number of trace elements and other nutrients, not only our human body can not do without it, it also plays an important role in the growth and development of leeks, after the use of soybean water, the nutrients will be converted into a large number of nitrogen, phosphorus and potassium elements and other nutrients needed by plants.

Long-term use of it for watering leeks can also make the soil loose and fertile, and enhance water permeability and air permeability.

It takes about a month to soak the soybeans in hot water for a period of time and then sprinkle them together with the soybean water in the vegetable field where the leeks are grown, and then plant the leeks after covering a thin layer of soil.

The reason why people use soybeans as fertilizer after fermentation is because soybeans contain nitrogen that is essential for the growth of leeks, but the taste of soybeans after fermentation is particularly unpleasant, so everyone must be careful. The concentration of fermented soybean water is particularly high, and it should be diluted with water and sprinkled in the leek field when using soybean water as top dressing, so as not to burn the leeks.

Let it stand for more than seven days, it is best to seal it, and then add river water or pond water to dilute it before watering, which is a more appropriate way.

How long does boiling soybean water to water leeks work? When the leeks absorb the soybean water, it starts to work.

Summary. Boiling soybean water to water leeks works for about half a month: boiled soybeans are very good as fertilizer after fermentation, because it is a natural high-quality organic fertilizer; Soybean is a common crop product that contains oil, protein, dietary fiber, amino acids, lecithin, vitamins and rich in nitrogen, calcium, phosphorus, potassium, iron and other mineral elements; Among them, amino acids can promote the growth of strong roots, promote the ability of roots to absorb nutrients, promote leaf stretching, and increase the degree of leaf color. The mineral elements in soybeans can promote the thickness of leek stalks and increase the toughness of stalks.

No way. Boiling soybean water to water the chieks works for about half a month: the boiled soybeans are very good as fertilizer after fermentation, because it is a natural high-quality organic fertilizer; Soybeans are a common crop product that contains oil, protein, dietary fiber, amino acids, lecithin, vitamins and rich in nitrogen, calcium, high lead mountain, phosphorus, potassium, iron and other mineral elements; Among them, the base acids in ammonia can promote the growth of strong roots, promote the ability of roots to absorb nutrients, promote the extension of leaves, and increase the degree of leaf color. The mineral elements in soybeans can promote the thickness of leek stalks and increase the toughness of stalks.

Generally, leeks can be watered once a week in spring and autumn. There is no shortage of water in winter, and it can be replenished once every half a month. However, in summer, the temperature is high and the water evaporates quickly. It is best to water it every day. Usually, rice washing water can be used for watering.

How to water leeks.

1.Observe the soil: Before watering, it is necessary to see if the soil of the leeks is completely dry.

If yes, you can water it. If not, you can't water it, as it may cause stagnant water. 2. Look at the environment for watering

Generally, if the surrounding environment is well ventilated, you can water more, because good ventilation conditions can speed up the evaporation of water.

Precautions for watering leeks.

Generally, water in the morning in summer and at noon in winter when the temperature is high. 2.Reduce the amount of watering in winter:

Leeks generally do not grow in winter, so do not water them at this time. If the soil is dry and flushed, you can water it properly.

What to do if the leeks are overwatered.

Generally, if you accidentally water the leeks too much, you should put them in a bright place in time, so that the temperature is relatively high, and you can speed up the evaporation of water.

Generally, leeks can be watered once a week in spring and autumn. There is no shortage of water in winter, and it can be replenished once every half a month. However, in summer, the temperature is high and the water evaporates quickly. It is best to water it every day. Usually, rice washing water can be used for watering.

How to water leeks.

1. Observe the soil

Generally, before flushing and watering, it is necessary to see whether the soil of the leeks is completely dry. If yes, you can water it. If not, you can leave it without watering. Failure to do so may result in water accumulation.

2. Look at the environment for watering

Generally, if the surrounding environment is well ventilated, you can water more, because good ventilation conditions can speed up the evaporation of water.

Precautions for watering leeks.

Watering leeks depends on the time. Generally, water in the morning in summer and in winter at noon when the temperature is high. Leeks generally do not grow in the winter from 00 to 59,000, so it is not necessary to water them now. If the soil dries out over time, you can water it properly.

What to do if the leeks are overwatered.

Generally, if you accidentally water leeks too much, you should put them in a bright place in time, so that the temperature is relatively high, which can speed up the evaporation of water.

The efficacy and role of soybeans.

1.Reduces menopausal syndrome symptoms in women.

Soy isoflavones are phytoestrogens with estrogenic activity similar to estrogen in structure, which delay female cell aging, maintain elasticity, maintain beauty, reduce bone loss, promote bone production, and lower blood lipids.

2.Prevents hardening of the arteries.

To prevent arteriosclerosis, prevent cardiovascular diseases, and protect the heart, the lecithin in soybeans also has the effect of preventing excessive fat accumulation in the liver, thus effectively preventing fatty liver caused by obesity.

3.Make the mind smart.

Eating more soybeans in moderation can also effectively achieve the effect of preventing Alzheimer's disease. Moreover, soybeans also contain a substance called sterols, which can effectively increase nerve function, thereby promoting its vitality effect.

4.Lowering blood sugar and lipids.

Soybeans contain a substance that inhibits pancreatic enzymes, which has the best effect on diabetes. The saponins contained in soybeans have a significant hypolipidemic effect, and at the same time, they can inhibit weight gain.

6.Whitening skin care.

It can effectively improve aging, and also has the effect of relieving menopausal syndrome. At the same time, after the experiment of Japanese researchers, it was found that the linoleic acid contained in soybeans can effectively prevent the synthesis of melanin in ** cells.

7.Prevent cancer.

It has the effect of preventing the occurrence of cancer, and it has a certain inhibitory effect on different cancers. Especially for breast cancer, its inhibitory effect is the most obvious.

8.Lowers blood lipids.

The plant sterols in soybeans also have the effect of lowering blood cholesterol, and after entering the intestines, they can compete with cholesterol, thereby reducing cholesterol absorption. However, while lowering the "bad cholesterol" in the blood, it does not affect the "good cholesterol" in the blood.

9.Enhance the body's immune function.

Soybeans are rich in protein and contain a variety of essential amino acids, which can improve the body's immunity.